2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub siab yog sab hauv ntawm cov nqaij qaib thiab cov tsiaj ua liaj ua teb tsim nyog rau zaub mov. Cov no muaj xws li daim siab, ntsws, raum, lub plawv, diaphragm, thiab trachea. Tag nrho cov ntawm lawv yog dav siv nyob rau hauv ua noj ua haus thiab, thaum ua kom zoo, ua lub hauv paus rau qab pates, meatballs, soups, pastry fillings thiab lwm yam delights. Cov ntaub ntawv niaj hnub no muaj cov zaub mov txawv tshaj plaws hauv siab.
Rassolnik
Qhov no yog ib qho khoom noj uas paub zoo ntawm Slavic cuisine, uas tau tshwm sim nyob rau hauv Russia nyob rau hauv lub xyoo pua 15th. Niaj hnub no nws tau npaj raws li ntau yam zaub mov txawv, tab sis ntau tus niam tsev tseem nyiam cov classic version. Yuav kom ua noj ib txwm pickle koj yuav xav tau:
- 435g nqaij npuas raum.
- 55 g pearl barley.
- 150ml brine.
- 2 qos tubers.
- 2 lub qe.
- 1 dos.
- 1 carrot.
- chav ntsev, dej thiab zaub roj.
Npaj cov nqaij npuas thawj zaugdaim siab ntev txaus. Yog li ntawd, nws yog qhov zoo dua los pib cov txheej txheem thaum koj muaj sijhawm dawb. Lub raum ntxuav yog cais los ntawm txhua yam superfluous thiab boiled, tsis txhob hnov qab mus ntws thawj broth. Thaum lawv npaj txhij, lawv txias, txiav rau hauv cubes thiab muab tso rau hauv ib lub phaj. Nyob rau theem tom ntej, barley, kib nyob rau hauv ib tug qhuav frying lauj kaub yog poured rau hauv ib saucepan nrog 2.5 liv dej huv thiab boiled rau ib nrab ib teev. Tom qab lub sijhawm teev tseg, ob lub raum thiab qos yaj ywm slices yog ntxiv rau cov cereal. Tag nrho cov no yog alternated nrog zaub browned, grated cucumbers thiab brine, thiab ces coj mus rau kev npaj thiab ua noj hmo.
Cutlets
Cov nqaij npuas siab qab no yog ib qho ntxiv rau txhua sab zaub mov thiab yuav pab txhawb koj cov zaub mov ib txwm muaj. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:
- 400g nqaij npuas siab.
- 300g lub siab.
- 130g ntsws.
- 130 g uns alted fresh bacon.
- 200 g dawb wheat hmoov.
- 1 dos loj.
- 5 cloves qej.
- 1 me zaub ntug hauv paus.
- 2 qe.
- 3 tbsp. l. thick non-acidic qaub cream.
- Chav ua mov ntsev, kua txob av thiab zaub roj.
Peeled offal yog txiav mus rau hauv loj pieces thiab soaked nyob rau hauv dej txias rau ob peb teev. Tom qab lub sijhawm teem tseg tau dhau mus, lawv tau dhau los ntawm cov nqaij grinder nrog rau lard thiab zaub. Lub resulting loj yog ntxiv nrog cov qe nyoos, qaub cream, ntsev, txuj lom thiab hmoov, thiab ces intensively kneaded. Ua cov nqaij minced yog khaws cia rau ib nrab ib teevnyob rau hauv chav tsev kub, kis nyob rau hauv ib feem nyob rau hauv ib tug kub frying lauj kaub thiab Fry nyob rau hauv ib tug me me npaum li cas ntawm refined zaub roj. Pab lawv nrog mov, buckwheat, qos yaj ywm mashed los yog lwm yam zaub mov haum.
Kuchmachi
Ntawm no yog Georgian daim siab tais yog nrov heev ntawm connoisseurs ntawm oriental cuisine. Nws yog ib qho nthuav heev ua ke ntawm noog giblets, txuj lom thiab pomegranate. Txhawm rau ua noj rau tsev neeg noj hmo, koj yuav xav tau:
- 300g qaib siab.
- 300g lub siab.
- 300g ventricles.
- 400ml pomegranate kua txiv.
- 4 dos.
- 4 cloves qej.
- 2 kua txob kub.
- 1 phaus ntawm pomegranate noob.
- chav ntsev, zaub roj, tshuaj ntsuab thiab suneli hops.
Nov yog ib qho ntawm cov zaub mov yooj yim tshaj plaws. Koj tuaj yeem pom daim duab ntawm daim siab lub tais me ntsis siab dua, thiab tam sim no cia peb txheeb xyuas seb cov kws ua zaub mov hauv Georgian ua noj li cas. Lub ntxuav offal yog txiav mus rau hauv me me pieces thiab kib nyob rau hauv rhuab zaub roj. Thaum lawv browned, lawv yog poured nrog ib nrab ntawm cov kua txiv pomegranate thiab simmered tshaj qis cua sov rau ib quarter ntawm ib teev. Tom qab lub sijhawm teev tseg tau dhau mus, pre-sauted dos, ntsev thiab txuj lom yog ntxiv rau hauv lub lauj kaub frying. Tom qab ob peb feeb, tag nrho cov no yog ntxiv nrog qej, kua txob kub thiab kua txiv residue. Tom qab lwm lub quarter ntawm ib teev, lub tais tiav yog sprinkled nrog tws tshuaj ntsuab thiab pomegranate noob.
Roast Lamb Offal
Qhia siab,ua raws li txoj kev tau piav qhia hauv qab no, nws hloov tawm heev aroma thiab cua. Nws yog sib npaug sib xyaw ua ke nrog cereals, pasta, qos yaj ywm thiab tsuas yog ib daim ntawm qhob cij tshiab. Txhawm rau kuaj nws rau koj tus kheej, koj yuav xav tau:
- 1 kg yaj giblets (lub plawv, raum, siab thiab ntsws).
- 3 dos.
- 2 tbsp. l. hops-suneli.
- Ntsev, kua txob av thiab zaub roj.
Nov yog ib qho zaub mov yooj yim tshaj plaws. Lamb daim siab yog ntxuav ntawm txhua yam uas tsis tsim nyog, ntxuav kom huv si, qhuav, txiav thiab nteg tawm nyob rau hauv ib tug tob thawv. Ntsev, txuj lom thiab tws dos kuj poured rau ntawd. Tag nrho cov no yog npog nrog lub hau thiab sab laug rau peb teev nyob rau hauv ib qho chaw txias. Thaum kawg ntawm lub sijhawm qhia, cov giblets tau qhwv hauv ntawv ci thiab ci ntawm qhov kub nruab nrab rau nees nkaum tsib feeb.
Rosy thiab qab heev offal pancakes tuaj yeem lav lub npe ntawm daim siab nyiam tshaj plaws. Lawv sib npaug sib hlub los ntawm ob qho tib si loj thiab me noj thiab, yog tias xav tau, yuav yog qhov zoo tshaj plaws rau kev noj su. Txhawm rau kib lawv rau koj tus kheej thiab koj cov neeg koj hlub, koj yuav xav tau:
- 600g nqaij nyuj siab.
- 1 dos.
- 1 qe.
- 2 tbsp. l. hmoov nplej.
- chav ntsev, dej thiab zaub roj.
Lub siab ntxuav yog boiled nyob rau hauv boiling dej, txias thiab dhau los ntawm ib tug nqaij grinder nrog rau peeled dos. Lub resulting loj yog ntxiv nrog hmoov, qe thiab ntsev, thiab ces sib tov nyob rau hauv feemkis nyob rau hauv ib tug rhuab greased lauj kaub. Toasted pancakes yog luv luv stewed hauv qab lub hau thiab pab nrog qaub cream.
Qhov kev sib tw thiab lub siab lub siab no muaj lub ntsej muag zoo nkauj thiab yog qhov hloov pauv zoo rau cov khw muag khoom. Nws tuaj yeem yog qhov sib kis rau buffet qhaub cij los yog sau rau tartlets. Txhawm rau ua nws hauv tsev koj yuav xav tau:
- 100 g lard.
- 100 g butter.
- 1 kg nqaij npuas siab.
- 3 dos.
- 1 nplooj ntoos.
Lub siab yog tsau rau hauv dej txias, txiav rau hauv me me pieces thiab kib nyob rau hauv ib nrab ntawm cov lard muaj. Tom qab ib lub hlis twg ntawm ib teev, cov ntsiab lus ntawm lub lauj kaub yog seasoned nrog lavrushka, ntsev thiab txuj lom thiab siav rau lwm kaum feeb. Tom qab lub sij hawm teev, tws dos, sautéed nyob rau hauv lub tshuav lard, yog poured rau hauv daim siab. Tag nrho cov no yog stewed kom txog thaum kev sib tw, ua ke nrog tshuaj ntsuab thiab butter, txias thiab ua tiav nrog ib tug blender. Khaws lub pate ntawm lub txee ntawm lub tub yees rau hauv lub thawv ntim hermetically kaw.
Daim siab siab thiab zoo nkauj no tuaj yeem npaj tshwj xeeb rau tsev neeg hnub so. Rau qhov no koj yuav xav tau:
- 300 g boiled nqaij npuas siab.
- 1 khob kefir ntawm cov ntsiab lus rog.
- 1 khob khob cij.
- ½ khob dej kub.
- 1 qe.
- 2 dos.
- 1 tbsp l. qab zib.
- 1, 5Art. l. ntsev.
- ¼ tsp dej qab.
- zaub roj.
Ua ntej koj yuav tsum ua pancakes. Rau lawv cov kev npaj, lub qe yog ua ke nrog kefir, ntsev, qab zib thiab hmoov. Lub resulting loj yog diluted nrog boiling dej, nyob rau hauv uas dej qab zib twb yaj yav tas los. Txhua yam yog tov zoo, ncuav nyob rau hauv ib feem rau hauv ib lub lauj kaub oiled thiab nyias pancakes yog kib. Txhua tus ntawm lawv yog ntim nrog minced boiled daim siab stuffing, ua ke nrog sautéed dos thiab spices, thiab ces qhwv nyob rau hauv ib lub raj los yog ib lub hnab ntawv thiab muab rau lub rooj, yav tas los browned nyob rau hauv ib lub lauj kaub.
Dumplings
Qhov no yooj yim tab sis qab heev tais ntawm offal thiab khob noom cookie yog paub tseeb tias yuav txaus siab rau cov kiv cua ntawm tsoos Ukrainian cuisine. Nws yog qhov tsim nyog sib npaug rau cov menyuam yaus thiab cov neeg laus cov ntawv qhia zaub mov, uas txhais tau hais tias lawv tuaj yeem pub lawv tsev neeg kom tag nrho. Txhawm rau ua nws hauv tsev koj yuav xav tau:
- 350g tawm.
- 2,5 khob khob cij.
- 1 khob kefir ntawm cov ntsiab lus rog.
- 1 qe.
- 1 dos.
- ntsev, kua txob, dej thiab zaub roj.
Ua ntej koj yuav tsum ua lub khob noom cookie, uas tom qab ntawd yuav dhau los ua lub hauv paus rau dumplings. Ib lub qe ntsev yog ua ke nrog kefir, ib tablespoon ntawm zaub roj thiab hmoov. Txhua yam yog kneaded, npog nrog zaub mov polyethylene thiab cia txias rau ib lub sij hawm luv luv. Ib lub hlis twg ntawm ib teev tom qab ntawd, lub khob noom cookie tau muab faib ua ntu, dov tawm hauv ib txheej nyias thiab txiav rau hauv voj voog. Txhua tus ntawm lawvntim nrog giblets, av nrog dos, ntsev thiab txuj lom, ua rau dumplings thiab siav nyob rau hauv boiling dej. Pab cov tais diav ua tiav kub, pre-watered nrog qaub cream los yog flavored nrog dos kib. Yog tias tsim nyog, cov dumplings nyoos tuaj yeem khaws cia rau hauv lub freezer.
Pom zoo:
Cov tais diav txawv txawv los ntawm cov khoom lag luam: zaub mov txawv nrog cov duab
Yuav kho koj tsev neeg rau ib yam dab tsi qab, nws tsis tas yuav khaws cov khoom noj khoom haus kim kim. Tseeb, nyob rau hauv txhais tes ntawm ib tug kws ua zaub mov paub, txawm paub cov khoom tig mus rau hauv ib tug tiag tiag ua noj masterpiece. Hauv kev tshaj tawm niaj hnub no, peb yuav saib ntau yam zaub mov txawv rau cov tais diav txawv txawv
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
Kev noj zaub mov kom cov roj cholesterol siab hauv cov poj niam: cov tais diav thiab zaub mov txawv. Yuav noj li cas nrog cov roj cholesterol siab
Cov kev tshawb fawb niaj hnub qhia tias ntau dua 80% ntawm cov neeg muaj hnub nyoog 30 xyoo ntsib teeb meem ntawm cov roj cholesterol siab hauv cov ntshav. Thiab ob leeg poj niam thiab txiv neej raug kev txom nyem los ntawm nws. Tab sis txij li cov poj niam thiab txiv neej lub cev muaj ntau qhov sib txawv, nws yog ib qho tsim nyog yuav tsum tshem tawm cov teeb meem ntawm cov roj cholesterol ntau hauv ntau txoj kev. Yuav noj li cas nrog cov roj (cholesterol) siab thiab yuav ua li cas?
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Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Zaub xam lav nrog taum liab thiab crab sticks: piav qhia ntawm cov zaub mov, cov khoom xyaw, daim ntawv qhia step-by-step nrog cov duab, nuances thiab secrets ntawm ua noj
Zaub xam lav nrog taum liab thiab crab sticks yog thawj thiab qab tais uas muaj ntau yam khoom noj txhua hnub thiab noj mov. Nyob rau hauv tsab xov xwm no, tsis tsuas yog nthuav cov zaub mov txawv, tab sis kuj cov lus qhia uas yuav pab ua rau lub niaj zaus delicacy ib tug nco lub rooj kho kom zoo nkauj