Pink sauce: qab thiab ceev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pink sauce yog lub npe nrov rau txhua qhov hnav khaub ncaws ntawm cov xim no. Lawv zoo rau ntses, nqaij dawb, ua pizza ntses. Lawv tau npaj raws li ntau yam zaub mov txawv, feem ntau cov khoom xyaw rau lawv ib txwm nyob ntawm tes.

Kev xaiv ntses yooj yim thiab yooj yim

qhov kev xaiv no tuaj yeem npaj sai heev. Kev lig kev cai, qhov muaj pes tsawg leeg ntawm cov kua ntses liab yog siv rau cov nqaij nruab deg. Apple tshem tawm cov ntxhiab tsw ntawm qee yam ntawm lawv. Txhawm rau ua noj, koj yuav tsum noj cov khoom xyaw hauv qab no:

• txhua tablespoon ntawm mayonnaise thiab qaub cream;
• tib yam txiv lws suav;
• qej clove;
• ib nrab ntawm cov kua liab me me, yeej muaj ntau yam qab zib.

Nws tsim nyog sau cia tias hauv daim ntawv qhia no rau cov kua ntses liab, koj yuav tsum tau siv cov kua txiv lws suav. Nws tsis pom zoo kom hloov nws nrog ketchup. Tom qab tag nrho, nws muaj ntau cov khoom xyaw uas hloov cov saj ntawm cov ntses, thiab tsis yog rau qhov zoo dua.

How to make seafood dressing

Yuav pib nrog, tev qej, hla nws los ntawm kev nias los yog rub nws rau ntawm lub grater ntxhib. Txiv apples yog tev, rubbed rau ntawm ib tug nplua grater.

Sour cream yog tov rau hauv ib lub tais, zoo duanoj nrog roj cov ntsiab lus, mayonnaise. Ntxiv lws suav muab tshuaj txhuam, txiv apples thiab qej. Ua tib zoo knead cov khoom xyaw, tawm rau tsib feeb kom infuse liab kua ntses.

hnav khaub ncaws zoo nkauj. Txawm li cas los xij, yog tias tsim nyog, koj tuaj yeem ntxiv ntsev me ntsis. Tab sis nws yog qhov zoo dua tsis kam ua kua txob txhua yam.

tshuaj ntsuab

qhov kev xaiv hnav khaub ncaws no zoo nrog yuav luag txhua yam nqaij. Lawv tuaj yeem raug seasoned nrog zaub zaub xam lav. Txhawm rau npaj cov kua ntses liab no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 250 ml natural yogurt;
• 100 ml lws suav muab tshuaj txhuam;
• ob cloves qej;
• ob peb tablespoons roj txiv roj;
• ib teaspoon ntawm koj nyiam txuj lom.

Fragrant dill lossis cilantro zoo meej rau zaub ntsuab. Koj tseem tuaj yeem noj cov tshuaj sib txawv ntawm ntau hom tshuaj ntsuab.

Yuav ua li cas ua kua liab liab? Yuav pib nrog, zaub ntsuab yog ntxuav, finely tws. Muab lws suav muab tshuaj txhuam, yogurt thiab zaub ntsuab rau hauv ib lub tais. Do. Qej yog peeled, dhau los ntawm ib tug xovxwm. Qej, txuj lom thiab txiv roj roj yog qhia, ntxiv kom huv si. Ua ntej siv, npog lub tais nrog cov ntses, tawm rau tsib feeb kom cov khoom xyaw muab ib leeg rau lawv saj.

Pink Bérnaise Sauce

Cov ntses no zoo rau cov nqaij, nqaij nruab deg thiab ntses. Los ntawm kev ntxiv cov dos liab, nws tau txais cov xim liab qab. Txhawm rau npaj nws, koj yuav tsum noj cov khoom xyaw hauv qab no:

• obqe qe;
• liab dos taub hau;
• ob peb pinches ntawm liab kub kua txob;
• tablespoon liab wine vinegar;
• ib puas grams butter;
• ib khob qhuav dawb wine;
• kua txiv ntawm ib txiv qaub;
• tablespoon parsley, tshiab, tws;
• ntsev me ntsis thiab kua txob dub.

Pib nrog, tev cov dos, txiav nws kom zoo. Muab tso rau hauv saucepan, ntxiv vinegar thiab cawu cub. Simmer kom txog thaum txog li ib feem peb ntawm cov kua tau evaporated. Cais, tuav lub yolks thiab ntsev, ntxiv ob hom kua txob. Do kom txog thaum lub loj ua homogeneous. Muab lawv tso rau hauv saucepan. Kom cov yolks tsis boil, ua maj mam, stirring tas li.

Boil liab ntses, nplawm, ntxiv butter rau hauv qhov chaw. Yog li ntawd, nyob rau hauv nws sib xws, cov ntses yuav tsum tau zoo ib yam li mayonnaise. Thaum kawg ntawm kev ua noj, ntxiv zaub ntsuab thiab txiv qaub kua txiv, do dua. Cov kua ntses no tau sov so, nchuav cov ntses thiab nqaij.

txiv lws suav tshiab kuj muab cov kua ntses zoo nkauj. Rau cov ntses qab heev, koj yuav tsum noj:

• ib qe;
• ib txiv lws suav;
• tablespoon of mustard;
• tib yam roj txiv roj;
• ib teaspoon ntawm horseradish nrog kua txiv beetroot;
• ntse to saj.

Txiv lws suav yog tev, noob raug tshem tawm. Ntawd yog, tsuas yog lub pulp yog siv rau cov ntses no. RUB nws on ib tug nplua grater. Lub qe raug ntaus nrog ib tug tov kom txog thaum fluffy ua npuas ncauj, mustard thiab roj yog qhia, thaum lawv tsis txhob ntaus. Ntxivtxiv lws suav, horseradish, ntsev mus saj. Hom kev hnav khaub ncaws no tsis tas yuav tsum tau cua sov, yog li nws tuaj yeem ua kom muaj sia nyob hauv tshav kub. Zoo heev rau hnav khaub ncaws. Txij li cov qe tsis tau rhuab, lawv yuav tsum tshiab heev.

Pink sauce tuaj yeem ua tau zoo nrog nqaij, ntses lossis nqaij nruab deg. Nws feem ntau muaj cov khoom xyaw yooj yim uas yooj yim nrhiav tau hauv txhua chav ua noj. Feem ntau, txiv lws suav muab tshuaj txhuam los yog cov txiv lws suav tshiab muab cov xim ntxim nyiam rau cov ntses. Tab sis nws yog qhov zoo dua los tsis kam ketchup. Koj tuaj yeem ua cov kua ntses Bérnaise ib txwm, tab sis nrog cov dos liab, uas yuav ua rau kev hnav khaub ncaws liab.