Nqaij qaib hauv batter. Ceev ceev thiab cua

Nqaij qaib hauv batter. Ceev ceev thiab cua
Nqaij qaib hauv batter. Ceev ceev thiab cua
Anonim

Yuav ua li cas qaib kom nws muaj kua thiab muaj kua? Tsuas yog xaiv daim ntawv qhia txoj cai. Nqaij qaib hauv batter hloov tawm ib yam li ntawd. Thiab yog tias koj siv qee cov txuj lom hauv kev ua noj, ces nws kuj yuav muaj ntxhiab tsw txawv txawv. Xws li ib lub tais tuaj yeem tsis tsuas yog muab tso rau ntawm lub rooj kub. Battered nqaij qaib yog zoo, txawm tias thaum nws txias. Nws tuaj yeem coj mus noj mov ua khoom noj txom ncauj.

Nqaij qaib hauv batter
Nqaij qaib hauv batter

Rau cov tais no zoo dua siv qaib fillet. Tom qab ntawd yuav tsis tas yuav nkim sijhawm rau kev cais cov pob txha. Txiav cov nqaij mus rau hauv me me cubes, txog peb centimeters. Nws tsis yog yuav tsum tau siv zog rau lawv kom sib npaug. Nws tsis yog qhov tseem ceeb. Tom ntej no, sprinkle nws nrog ntsev thiab kua txob. Siv 3 cloves qej thiab nyem nws los ntawm ib tug xovxwm. Tom qab ntawd peb rub lawv nrog pieces ntawm nqaij qaib fillet. Tam sim no koj yuav tsum tau tawm ntawm nqaij qaib rau 15 feeb kom nws marinates. Lub sijhawm no, koj tuaj yeem ua noj batter. Nqa ib lub qe thiab ntaus nws me ntsis hauv ib khob. Ntxiv peb tablespoons hmoov zoo. Sprinkle ib pinch ntawm ntsev thiab curry. Yuav kom tau txaisxim zoo nkauj, cia li muab curry rau ntawm rab riam, thiab rau qhov tsw koj xav tau ib nrab teaspoon.

Tam sim no muab lub thawv tob thiab hliv roj rau hauv nws. Nqaij qaib hauv batter yog kib hauv cov roj ntau. Cov roj yuav tsum boil. Cais, ncuav breadcrumbs rau hauv ib lub phaj.

Nqaij qaib hauv cheese batter
Nqaij qaib hauv cheese batter

Muab txhua daim nqaij qaib rau hauv cov batter npaj, thiab tom qab ntawd rau hauv breadcrumbs. Ces muab tso rau hauv cov roj kub. Thaum lawv browned ntawm txhua sab, peb rub lawv tawm ntawm daim ntawv phuam. Qhov no feem ntau yuav siv li 10-15 feeb. Nqaij qaib hauv batter npaj txhij.

Daim ntawv qhia yuav txawv ntawm qhov kev xaiv ntawm batter. Ntau yam khoom xyaw yog siv rau hauv nws qhov chaw tsim khoom. Nqaij qaib hauv cheese batter yog siav me ntsis txawv. Qhov txawv yog precisely nyob rau hauv daim ntawv qhia batter. Txhawm rau npaj nws, tuav lub qe. Tom qab ntawd sib tov nrog hmoov. Ntxiv ib co ntsev thiab txuj lom. Peb cheese on ib grater thiab kuj ncuav nws mus rau hauv lub npaj sib tov. Peb sib tov txhua yam zoo. Tom qab ntawd, dipped nqaij qaib pieces rau hauv batter thiab Fry nyob rau hauv kub roj. Koj tuaj yeem sib tov lub qe thiab hmoov sib cais, thiab grate cheese rau hauv ib lub phaj cais. Tom qab ntawd dipped nqaij qaib nyob rau hauv lub qe, ces yob nyob rau hauv lub cheese. Tom qab ntawd rov qab rau hauv lub qe. Tom qab cov manipulations, tam sim ntawd dipped nqaij qaib rau hauv cov roj kub thiab Fry kom txog thaum kev sib tw.

Nqaij qaib hauv npias batter
Nqaij qaib hauv npias batter

Yuav ua kom lub batter ntau airy, npias ntxiv rau nws. Ua li no, muab ib lub qe thiab ntaus nws me ntsis. Tam sim no ntxiv 50 milliliters ntawm lub teeb npias. Sib tov txhua yam zoo thiab ntxiv pebtablespoons hmoov. Nqaij qaib fillet txiav rau hauv pieces, sprinkle nrog kua txob, ntsev thiab spices mus saj. Tom qab ntawd peb ncuav nws nyob rau hauv batter thiab tob-kib nws. Nqaij qaib hauv npias batter tau noj nrog zaub, tshuaj ntsuab los yog lwm yam tais diav. Nws tseem tuaj yeem ua zaub mov ywj pheej.

nqaij qaib mis tuaj yeem kib hauv batter hauv daim ntawv ntawm chops. Lawv yuav tsum raug ntaus tawm los ntawm qhwv cellophane, ua tib zoo. Tom qab ntawd ntxiv cov txuj lom thiab ntsev. Cov zaub ntsuab (piv txwv li, zaub basil) kuj tuaj yeem muab nchuav rau hauv lub batter. Dip lub pieces nyob rau hauv lub resulting loj thiab sai Fry nyob rau hauv kub roj. Nqaij qaib hauv batter yog npaj sai thiab yooj yim.

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