Solyanka nrog hnyuv ntxwm: nws tuaj yeem ua li cas

Solyanka nrog hnyuv ntxwm: nws tuaj yeem ua li cas
Solyanka nrog hnyuv ntxwm: nws tuaj yeem ua li cas
Anonim

Peb tau siv rau qhov tseeb tias cov kua zaub yog ib qho teeb meem, thiab nws yuav siv sij hawm ib nrab hnub los npaj nws. Qhov no ua rau qee tus niam tsev ua noj ua haus, tshwj xeeb tshaj yog tias lawv tuaj hauv tsev los ntawm kev ua haujlwm nkees thaum yav tsaus ntuj. Yuav ua li cas ua noj qab thiab ceev kua zaub rau tag nrho tsev neeg? Yog tias koj lub tub yees muaj ntau dua lossis tsawg dua, thiab muaj cov khoom lag luam hauv Lavxias xws li pickles, koj tuaj yeem npaj lub qab hodgepodge hauv ib teev xwb. Rau kev ua noj ceev, cia peb noj cov nqaij tsis nyoos, thiab hnyuv ntxwm - 300 g ib peb litres kua zaub. Semi-smoked ntau yam yog qhov zoo tagnrho rau cov hom phiaj no, tab sis "Hunter's sausages" kuj zoo, thiab txawm tias hom boiled - qhov tseem ceeb tshaj plaws yog cov khoom lag luam zoo, tsis kub muag thiab tsis lo rau lub lauj kaub.

Solyanka nrog hnyuv ntxwm
Solyanka nrog hnyuv ntxwm

Ua ntej tshaj plaws, tev tsib qos yaj ywm nruab nrab, txiav rau hauv cubes thiab muab pov rau hauv boiling dej s alted boil rau 10 feeb. Tus neeg twg uas tau noj cov hnyuv ntxwm tais diav paub tias ua ntej ntxiv rau cov kua zaub,koj yuav tsum tau kib nws. Yog li ntawd, txiav lub ntsiab muaj nyob rau hauv ib daim hlab, thiab nyob rau hauv ib lub lauj kaub frying rau 3-5 feeb coj mus rau ib tug me ntsis golden crust nyob rau hauv sunflower roj. Qee cov niam tsev nyiam sauté nrog dos thiab carrots, tab sis nyob rau hauv daim ntawv qhia no peb xav ua noj nws nyias. Ua ke nrog cov rog, peb muab cov ntsiab lus ntawm lub lauj kaub rau hauv cov kua zaub.

Ob qhov nruab nrab-qhov loj me pickled cucumbers txiav rau hauv ib daim hlab thiab stew nrog me me ntawm broth rau plaub feeb. Tam sim no nws yog tig lub dos loj: chop thiab sauté kom txog thaum Golden xim av, ces ntxiv peb tablespoons txiv lws suav muab tshuaj txhuam thiab simmer rau lwm tsib feeb. Solyanka nrog hnyuv ntxwm yuav tig tawm sourer yog tias peb ncuav rau hauv nws (tom qab cucumbers thiab dos nrog lws suav muab tshuaj txhuam) ib khob ntawm dib pickle. Tom qab ntawd, koj yuav tsum cia cov kua zaub boil rau lwm kaum feeb.

Yuav ua li cas qab
Yuav ua li cas qab

Ntxiv ntsev, kua txob, pov ob nplooj nplooj thiab qhuav basil. Thaum peb hodgepodge nrog hnyuv ntxwm yog siav, peb noj 100-150 g ntawm pitted dub txiv ntseej thiab txiav rau hauv voj voog (ib nrab kuj tau tso cai). Ntxiv lawv rau saucepan, ces tua hluav taws. Cia simmer hauv qab lub hau rau lwm peb feeb. Muab ib daim ntawm txiv qaub rau hauv qab ntawm lub phaj thiab sprinkle nrog tws tshuaj ntsuab. Ncuav rau hauv cov kua zaub thiab lom zem!

Muaj lub caij ntuj no thiab lub caij ntuj sov hodgepodge nrog hnyuv ntxwm. Yog tias koj muaj cov zaub tshiab ntawm tes, xws li tswb kua txob, leeks, txiv lws suav, taum ntsuab, ces koj tuaj yeem noj cov zaub loj thiab ntxiv rau cov kua zaub. Qhov kev txiav txim ntawm tso rau hauv lub lauj kaub yog raws li nram no: ua ntej, lub dos yog kib kom txog thaum Golden xim av, ces carrots, sausage, peppers, thiab lwm yam ntxiv.zaub, thiab thaum kawg txiv lws suav. Tag nrho pawg yog stewed (vim tso kua txiv lws suav los ntawm txiv lws suav).

Qos yaj ywm
Qos yaj ywm

Lub caij ntuj no hodgepodge nrog hnyuv ntxwm yog npaj siv ntau yam gherkins (200g) thiab capers (100g). Hauv qhov kev xaiv no, koj tuaj yeem siv ntau yam ntau yam - ntau qhov zoo dua. Tab sis cov no yuav tsum yog thawj-chav kawm hom ntawm boiled hnyuv ntxwm - nyob rau hauv tsis muaj cov ntaub ntawv salceson los yog daim siab. Nws zoo nkaus li zoo nyob rau hauv lub hodgepodge "Language" thiab qhov tiag "Doctor's". Koj muaj peev xwm ntxiv ib co smoked balyk los yog lwm yam nqaij, xws li kib nqaij qaib. Cov txiv ntseej dub thiab ntsuab kuj tseem tuaj yeem muab pov tseg sib npaug rau hauv lub caij ntuj no kua zaub. Raws li kev sim, koj tuaj yeem sim ua haujlwm xws li hodgepodge nrog qaub cream.

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