Russian roj: tshuaj xyuas thiab duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txij thaum ancient sij hawm nyob rau hauv Russia, rau kev npaj ntawm ntau yam tais diav, housewives siv ghee - mis nyuj rog, tsis muaj suab thaj, mis nyuj proteins thiab feem ntau ntawm cov dej noo. Lub thiaj li hu ua "Lavxias teb sab roj" (ghee) tau khaws cia ntev heev txawm nyob rau hauv chav tsev kub. Nws yog nrov heev ntawm cov niam tsev niaj hnub. Nws paub tias qee cov khoom lag luam tseem hu ua "Lussian roj".

History

Thaum tsis muaj tub yees, butter hauv Russia tau khaws cia tsis zoo, yog li nws tau npaj me me, rau lub rooj. Rau kib, cov niam tsev siv cov khoom siv yaj, uas, vim nws qhov chaw, pib hu ua Lavxias teb sab butter. Cov khoom no tau tsim los ntawm qhov kub thiab txias. Cov roj tau rhaub tsuas yog kom txog thaum sib cais ntawm cov rog thiab cov protein, thiab tom qab ntawd nws cov khoom tsis yog rog tau lim. Nyob rau hauv Russia, huab cua ib txwm kuj txias rau feem ntau ntawm lub xyoo. ntev dhau losNyob rau lub caij ntuj sov, cellars los yog glaciers yog ib txwm siv ntawm no. Yog li ntawd, tom qab melting, "Lavxias teb sab roj" ib txwm muaj lub sij hawm kom txias kom txog thaum nws hardens. Qhov ntshiv, uas tseem ua kua, tau muab cais thiab ntws.

Options

Nws yog lub peev xwm ua kom ntev ntev uas tau ua rau ghee nrov hauv cov tebchaws kub. Butter, paub txog cov neeg nyob hauv nruab nrab latitudes, yog xyaum tsis siv nyob rau ntawd, vim nws deteriorates sai sai. Muaj ntau ntau yam zaub mov txawv rau ua ghee. Tab sis thoob ntiaj teb, thev naus laus zis tau muab faib ua ob pawg loj. Thawj suav nrog lub qhov cub kub kub, uas muab kev kub hnyiab ntawm cov khoom tsis muaj roj. Cov ghee nto moo nyob rau pawg no.

Pab pawg thib ob yog sawv cev ncaj qha los ntawm "Lavxias roj" (txoj kev npaj tau piav qhia saum toj no). Qhov sib txawv ntawm daim ntawv qhia yog vim qhov sib txawv ntawm huab cua. Hauv cov teb chaws kub, thaum tsis muaj lub tub yees, nws tsis tuaj yeem ua kom sov roj siv cov cuab yeej sib txawv.

Hauv Is Nrias teb, ghee suav hais tias yog tshuaj kho ntau yam kab mob. Raws li kev txheeb xyuas, cov roj no txawv ntawm nws cov neeg Lavxias teb sab hauv nws saj. Ghee, raws li cov neeg siv, muaj lub teeb nutty aroma thiab tsw, nws lub neej txee tshaj qhov ntsuas no nyob rau hauv Lavxias teb sab version. Ntev ua noj ua haus caramelizes cov protein thiab mis nyuj qab zib, uas ua rau ib tug txawv aroma thiab amber xim.

Nyob rau hauv Lavxias teb sab ghee tiag, cov neeg siv sau tseg tias muaj cov lus hais tawm qab qab qab. Hmoov tsis zoo, cov khoom spoils sai duanws cov Indian counterpart.

Ib qho zaub mov nrov tshaj plaws

Cov neeg siv tshuaj xyuas muaj ntau yam zaub mov txawv rau kev ua noj cov khoom. Tsis tas li ntawd, lawv muaj ntau cov lus pom zoo thiab cov lus qhia.

Tshwj xeeb, cov kws sau ntawv pom zoo kom muab 4 kg ntawm butter rau hauv saucepan, ncuav plaub caug khob dej rau hauv ib lub thawv thiab yaj, nplawm, tshaj qis cua sov. Tom qab ntawd txias lub lauj kaub, muab tso rau hauv qhov chaw txias. Tom qab cov roj tau hardened, ib lub qhov me me yuav tsum tau ua nyob rau hauv nws ntawm sab, uas yuav tsum mus txog rau hauv qab heev. Tso dej los ntawm nws, ncuav dej tshiab, tom qab ntawd yaj lub butter dua thiab rov ua qhov no mus txog 3-4 zaug kom txog thaum cov dej ntws ntshiab ntshiab. Tom ntej no, cov roj yuav tsum tau s alted siv nplua ntsev, muab tso rau hauv tubs los yog pots, npog nrog huv si gauze, ncuav nrog ntsev dej thiab khaws cia nyob rau hauv ib tug qhuav, txias qhov chaw. Raws li cov kws sau ntawv ntawm kev tshuaj xyuas paub tseeb, cov roj npaj raws li daim ntawv qhia no yuav tsis ua rau 3-4 xyoos.

Ntxhais butter los ntawm qaub cream

Cov neeg siv hauv lawv cov kev tshuaj xyuas kuj tseem muab ib daim ntawv qhia kim heev. qaub cream yuav tsum tau muab tso rau hauv lub "topnik", uas yog lub lauj kaub nrog ib tug spout thiab grate muab tso rau hauv. Sour cream yog ib yam khoom uas muaj cov enzymes, yog li cov roj yuav muaj txiaj ntsig kev noj qab haus huv. Koj tuaj yeem siv cream. "Topnik" yog muab tso rau ntawm "dawb plig", uas yog, nyob rau hauv lub qhov cub txias. Cov neeg ua haujlwm niaj hnub siv lub qhov cub nrog qhov kub ntawm 60-70 degrees lossis lub cooker qeeb. Nws yuav siv li 6-8 teev.

Tag kis sawv ntxov, cov whey yuav tsum tau ntws, do cov so nrog lub whorl cais cov buttermilk (cheese thiab mis nyuj). Buttermilk (curled qaub cream) yuav tsum nyob twj ywm lumpy. Nws yuav tsum tau yaj dua, tshem tawm cov npuas dej thiab ntws mus rau hauv ib lub tub. Curled qaub cream, ntawm qhov chaw uas koj tuaj yeem pom qee yam ntawm butter, yog txias los ntawm cov niam tsev niaj hnub hauv lub tub yees, tom qab ntawd butter yog nplawm los ntawm nws siv lub tov khoom lossis khoom noj processor. Cov txiaj ntsig yog kua ("buttermilk") thiab cov roj nplej, uas yuav tsum tau muab tso rau hauv qhov huv si "topnik" thiab rov yaj dua ntawm qhov kub ntawm 60-70 degrees. Tshem tawm cov ua npuas ncauj.

Cov kws tshaj lij qhia yooj yim tshem cov roj uas ntab saum toj, tawm hauv cov protein seem ("hauv qab") rau hauv qab ntawm lub lauj kaub, uas tuaj yeem siv los ua pancakes lossis pies.

Cov roj hauv "topnik" yog muab tso rau hauv lub tub yees, thaum cov av yuav tsum tau sim kom tsis txhob co. Nyob rau hauv txias, nws hardens, ib tug golden crust daim ntawv, uas yog ua tib zoo tshem tawm thiab ntxuav nyob rau hauv dej khov. Tom qab ntawd cov khoom tsim tau tuaj yeem muab tso rau hauv lub thawv thiab siv ntawm koj qhov kev txiav txim siab. Cov kws sau ntawv ntawm kev tshuaj xyuas paub tseeb tias "Lavxias teb sab butter", ua los ntawm cov kua qaub yaj, yog qhov qab heev, txawm tias tsis pheej yig.

Lwm "Lavxias" roj

Hauv kev tshuaj xyuas cov neeg siv khoom, lawv qhia lawv qhov kev xav ntawm kev siv lwm cov roj, uas tseem hu ua "Lavxias teb sab": lean, creamy, txiv ntseej. Nws yog lub npe hu hais tias lub npe "Lavxias teb sab Roj" kuj muab rau ib tug zoo-paub trading tuam txhab uas muag (Krasnodar), uas occupies ib tug ua txoj hauj lwm nyob rau hauv lub export ntawm nplej thiab muag zaub.roj.

Raws li cov kws sau ntawv tshuaj xyuas, "Lavxias roj" tseem hu ua tar - cov khoom ua kua uas tau los ntawm cov ntoo qhuav qhuav.

Rau cov txiaj ntsig ntawm tar los ntawm birch bark

Birch bark tar hu ua Lavxias roj txawv teb chaws. Nws suav hais tias yog ib qho khoom siv tau zoo heev. Lub birch tawv yog rhuab, thiab thaum tshav kub kub kho, ib tug resinous tshuaj, uas yog ib tug muaj zog hydrocarbon, yog tso tawm los ntawm nws.

Rau cov hom phiaj tshuaj, tsis yog cov khoom siv ntshiab, tab sis muaj ib qho concentrated - 10 feem pua, thiab hauv tshuaj pleev ib ce - 5 feem pua. Txawm tias ib qho me me ntawm tar zoo pab nrog ntau yam kab mob ntawm daim tawv nqaij lossis plaub hau. Nrog kev pab los ntawm cov tshuaj zawv plaub hau, plaub hau poob yog tiv thaiv, ntxiv rau, cov plaub hau tau txais kev noj qab haus huv ci.

Txhawm rau tshem tawm cov tawv nqaij qhuav ntawm lub luj tshib, nrog rau pob kws thiab calluses, dilute ib me me ntawm tar nrog cov roj tseem ceeb los yog zaub thiab lubricate los yog zaws cov teeb meem. Kev siv cov tar sab hauv thiab nrog khawb ntawm daim tawv nqaij tsis pom zoo.

Sunflower roj

Cov roj cog Kristall hauv cheeb tsam Tambov tsim cov khoom deodorized, khov, refined - sunflower roj "Lavxias teb sab Roj". Nws yog ntim rau hauv 1 litre thiab 5 litre fwj. Ua tsaug rau kev siv "sparing" cov thev naus laus zis niaj hnub no, nrog rau kev tswj hwm nruj ntawm cov txheej txheem ntau lawm, kev ua tau zoo ntawm cov khoom tau ua tiav. Sunflower roj tsis muaj preservatives thiab cholesterol. Sawv cev ib qho irreplaceable tivthaiv rau kev npaj ntawm margarines thiab mayonnaises. Raws li kev txheeb xyuasyog qhov zoo tagnrho rau siv hauv cov kaus poom, kib, ci, hnav khaub ncaws.

Russian Butter: Butter

Yuav nyuaj nrhiav tus neeg uas tsis tau paub txog cov khoom no txij thaum yau. Butter yog tau los ntawm churning cream los yog muaj kev sib cais ntawm nyuj cov mis nyuj. Ntau tus neeg Lavxias nyiam siv nws thaum ua cov qhaub cij, ntxiv rau porridge, khob noom cookie, thiab lwm yam.

Lavxias teb sab Federation tau txais kev faib khoom hauv qab no nyob ntawm seb qhov loj ntawm cov rog hauv nws:

• "tseem" (82.5% rog);
• "koom ua haujlwm" (80.0% rog);
• "neeg pluag" (72.5% rog);
• "sandwich" (61, 0% rog cov ntsiab lus);
• "tea" (50, 0% rog).

Russian manufacturers siv:

• rooj ntsev, carotene (xim zaub mov), lactic acid microorganisms thiab ntau yam kab mob npaj (hauv kev tsim cov "peasant", "amateur" thiab "tseem" roj);
• flavourings, preservatives, cov kab mob npaj, carotene, vitamins D, A, E, emulsifiers, sib xws stabilizers, concentrates ntawm lactic acid microorganisms (hauv kev tsim cov "tshuaj yej" thiab "sandwich" roj).

Ntawm cov txiaj ntsig ntawm butter

Nws tsis yog rau tsis muaj dab tsi uas nws hu ua tus neeg siv khoom zoo: butter yog nrov heev ntawm Russians. Ntau tus neeg tau txais kev pom zoo ntawm Lavxias teb sab butter hauv lawv cov kev txheeb xyuas raws li cov khoom noj muaj txiaj ntsig zoo uas yog digestible.lub cev thiab thaum sawv ntxov energizes thiab vivacity. Cov neeg siv sau tseg tias muaj ntau yam tseem ceeb hauv nws uas pab kom tsis txhob muaj pob txha thaum muaj hnub nyoog laus, txhawb kev rov ua dua tshiab ntawm hlwb hlwb, muaj txiaj ntsig zoo rau kev pom, plaub hau, hniav, rau tes, pob txha, thiab lwm yam.

Russian mis nyuj

Nws paub tias Roskachestvo niaj hnub ua cov kev tshawb fawb loj ntawm cov khoom lag luam ntawm cov npe nrov tshaj plaws uas muab butter rau cov txee ntawm cov khw muag khoom Lavxias. Tsis muaj qhov tseem ceeb rau cov neeg siv khoom yog cov neeg siv tshuaj xyuas txog cov khoom lag luam ntawm ib lub npe tshwj xeeb.

Ib qho ntawm cov khoom lag luam uas tau txais kev qhuas los ntawm cov kws sau ntawv ntawm kev tshuaj xyuas yog Lavxias Mis nyuj butter: 82.5%, qib siab tshaj plaws, tsim khoom raws li GOST, yog positioned raws li qab zib thiab creamy uns alted, tsim los ntawm ZAO Ozeretsky Dairy Cog (Dmitrovsky koog tsev kawm ntawv ntawm cheeb tsam Moscow), muag nyob rau hauv lub network ntawm khw muag khoom "Karusel", "Pyaterochka", "Perekrestok".

User Experiences

Roj yog hu ua cov khoom tsim nyog hauv tsev, ntawm qhov zoo yog cov roj zoo, saj qab ntxiag, ntuj muaj pes tsawg leeg, ntim zoo, tus nqi zoo. Cov muaj pes tsawg leeg muaj cov roj pasteurized qab zib, uas piav qhia cov ntsiab lus calorie ntau ntawm cov khoom.

Cov neeg siv khoom xav txog qhov tsis zoo ntawm Lavxias cov mis nyuj butter kom nws poob qis rau saj rau hauv tsev butter. Cov kws tshuaj xyuas hu cov khoom no yog ib qho ntawm cov khoom siv ntuj tsim thiab muag muag. Txawm hais tias qee tus neeg lees paub lub tswv yim ntawm cov khoom cuav,raws li qee zaum muaj pob khoom nrog cov roj sib txawv ntawm nws cov khoom raws li ib txwm muaj.

Raws li kev tshuaj xyuas, butter melts sai txaus, nws txiav zoo nkauj, nws zoo smeared ntawm qhob cij, nws tsis crumble. Ntau tus neeg nyiam nws cov xim - daj, raws li cov neeg siv khoom, qhia txog cov nplua nuj muaj pes tsawg leeg, thiab tsis yog xim dawb, ib yam li lwm yam khoom.

Cov neeg siv khoom xav txog "Lavxias mis nyuj" qab heev, nws qhov kev xav tau tshwj xeeb tshaj yog nyob rau hauv cov tais diav yooj yim: hauv cov qos yaj ywm hluas nrog dill lossis cov qe scrambled zoo tib yam. Tej zaum koj yuav tsis nyiam cov khoom no txawm tias koj yog tus neeg noj khoom noj, lossis yog tias koj hla tus cuav.

Ntau tus neeg mob siab rau qhov yooj yim ntawm kev ntim khoom: nws yooj yim dua rau qee tus mus yuav ib pob hnyav 175 g, lwm tus yuav ib daim loj (450 g), vim lawv yog cov kiv cua tiag tiag ntawm cov khoom. Lub ntim tsis muaj qhov ntsuas rau kev faib los ntawm qhov hnyav (raws li cov kws sau ntawv ntawm kev tshuaj xyuas, nrog rau nws cov niam tsev tuaj yeem txiav cov butter tsis "los ntawm qhov muag").

Tus nqi ntawm cov khoom (184 rubles rau 459 g lossis 405 rubles rau 1 kg) yog hu ua txaus los ntawm cov sau phau ntawv tshuaj xyuas. "Lavxias teb sab mis" cov neeg siv pom zoo siv rau pluas tshais, pastries los yog lwm yam tais diav.

Russian Oliva LLC

Nyob rau hauv qhov kev txaus siab ntawm lub tuam txhab Lavxias Oliva LLC (Voronezh) - kev kawm txog cov qoob loo ua liaj ua teb, tsis yog ib txwm siv rau thaj chaw ntawm Russia, nrog rau kev tsim cov thev naus laus zis tshiab rau lawv cov kev ua haujlwm. Lub tuam txhab muaj cov cuab yeej siv thev naus laus zis tshwj xeeb rau kev tsim khoom me me ntawm cov tshuaj tua kab mob thiab cov tshuaj ntxiv raws lisqualene.

Cov neeg siv khoom hais lus zoo txog Lavxias txiv roj roj - 100% amaranth, linseed, mustard, sesame, taub dag, mis nyuj thistle, thiab lwm yam, txaus siab rau cov khoom zoo ntawm cov khoom.