Recipe rau txawv txawv yob nrog herring

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj qee zaus koj xav tau sushi lossis yob, tab sis hauv lub tub yees, raws li hmoov zoo, tsis muaj cov khoom tsim nyog. Nyob rau tib lub sijhawm, tsis yog txhua tus tuaj yeem them taus xaj yob. Hauv qhov no, daim ntawv qhia rau yob nrog herring yuav tuaj cawm. Nws kuj tseem muaj txiaj ntsig rau cov neeg uas xav tau qee yam classic thiab tib lub sijhawm txawv txawv. Txij li cov yob oriental yooj yim tsis zoo li txawv, daim ntawv qhia no yuav yog qhov haum tshaj plaws.

me ntsis txog phaj nrog herring

Qhov tsuas yog qhov koj yuav tsum tau yuav rau yob nrog herring yog nori seaweed. Tag nrho cov khoom xyaw uas teev nyob rau hauv daim ntawv qhia yog yuav luag ib txwm nyob rau hauv lub tub yees.

Ntau tus niam tsev nco ntsoov tias lawv qab heev thiab txaus siab, thiab pom zoo rau daim ntawv qhia no rau herring rolls. Daim duab ntawm cov tais diav tiav tuaj yeem pom nyob rau hauv tsab xov xwm kom xav txog seb nws yuav zoo li cas ntawm lub rooj festive. Nws yuav twv yuav raug hu wow koj cov qhua. Cov zaub mov no yuav txaus siab los ntawm gourmets thiab lovers ntawm herring hauv qabpluab tsho tiv no.

Qee tus niam tsev xav tias ua noj yob yog ib yam ntawm qhov kev xav. Yog tias koj kawm txog kev siv tshuab ua noj, nws yooj yim dua. Tsis tas li ntawd, cov txheej txheem ua noj tuaj yeem dhau los ua cov hnub so rau menyuam yaus tiag tiag yog tias koj hu cov menyuam los pab.

Cov Khoom Tseem Ceeb

Txhawm rau npaj cov yob txawv txawv nrog herring, ua ntej ntawm tag nrho cov, koj xav tau mov. Koj tuaj yeem nqa ib puag ncig ib puag ncig, vim tias qhov tshwj xeeb rau sushi thiab yob yog kim heev. Nws yuav siv me ntsis, tsuas yog 100 grams.

Koj kuj xav tau ib qho me me ntsev herring, tab sis koj tuaj yeem haus luam yeeb (nws yuav muaj qhov saj ntau dua). Kuj tseem npaj 2-3 nplooj ntawm nori seaweed, dib, 100 grams ntawm melted cheese, 1 tablespoon ntawm mov vinegar thiab ntsev mus saj.

ua noj ua haus

Rau qhov yooj yim, peb yuav faib cov txheej txheem no ua ob peb theem:

1. Thawj kauj ruam hauv kev ua Lavxias-style yob nrog herring yog npaj cov mov. Ua ntej, nws yuav tsum tau rinsed zoo nyob rau hauv khiav dej khov dej kom txog thaum translucent. Tom qab ntawd, boil lub mov nyob rau hauv dej nyob rau hauv ib tug ratio ntawm 1: 2 nyob rau hauv ib saucepan nrog ib tug tuab hauv qab kom nws tsis hlawv. Muab dej tso rau ntawm qhov cub, thaum nws boils, ncuav mov. Cov txheej txheem yuav siv sij hawm 10-15 feeb ntawm qhov tsawg kawg nkaus tshav kub nyob rau hauv lub hau kaw. Thaum ua noj, tsis txhob do cov mov thiab qhib lub hau. Tom qab ua noj, nws yuav tsum tau seasoned nrog vinegar thiab ntsev me ntsis, sib tov thiab cia kom txias kom huv si tsis qhib lub hau.
2. Thaum nplej txias mus rau sab,Nws yog ib qho tsim nyog los nqa cov ntses, cov khoom tseem ceeb rau yob nrog herring. Nws yuav tsum tau tev, lub ridge tshem tawm thiab kiag li tag nrho cov pob txha rub tawm. Peeled thiab gutted herring yuav tsum tau txiav mus rau hauv nyias longitudinal strips.
3. Peb nqa dib, ntxuav nws thiab txiav ib yam li tus herring. Peb tshem tawm cov cheese, tshem tawm ntawm lub pob thiab txiav nws mus rau hauv ib daim hlab.
4. Thaum tag nrho cov khoom xyaw tau npaj, koj tuaj yeem pib qhwv yob nrog herring. Ua li no, peb nqa thawj daim ntawv nori tawm ntawm lub pob thiab muab tso rau ntawm ib lub lev los yog silicone lev nrog rau sab ntxhib (nruab nrab). Muab ob txhais tes ntub dej txias thiab moisten nplooj nrog lawv. Peb nqa ib tug me me mov ntawm peb txhais tes thiab nteg on nori nyob rau hauv ib tug nyias txheej, txog ib tug centimeter tuab, tusyees faib nws nrog peb txhais tes thiab nias nws nruj nreem tiv thaiv daim ntawv. Lub ntug ntawm ib sab ntawm nori yog sab laug dawb, txog 1.5-2 centimeters. Qhov no yog qhov tsim nyog rau kev sib txuas yooj yim dua yav tom ntej.
5. Tawm ntawm ntug sab laug ntawm daim ntawv, ua tib zoo nthuav cov hlais ntawm cov txiv lws suav, dib, thiab cheese ntawm ib sab ntawm cov nplej raws qhov ntev ntawm daim ntawv. Tom qab nteg tawm tag nrho cov khoom xyaw, mus rau qhov zoo nkauj folding ntawm yob. Nrog kev pab los ntawm ib tug lev, peb nruj nreem qhwv, scrolling me ntsis, peb yob, thiaj li hais tias cov mov thiab filling tsis crumble. Cov npoo los ntawm qhov uas peb thim rov qab yuav tsum tau moistened nrog dej thiab kaw kom cov rolls tsis unwind. Peb ua tib yam nrog cov nplooj ntawv nori seem thiab khoom.
6. theem kawg yog txiav cov yob. Koj xav tau ib tug zoo-sharpened, ntse riam. Peb txiav (tsis muaj siab) thawj zaug txhuayob hauv ib nrab, thiab tom qab ntawd lwm 3-4 ntu ua 6-8 daim (qhov nyiaj tiag yog nyob ntawm koj). Thiab txhua zaus peb muab rab riam rau hauv dej txias kom cov mov tsis lo rau nws thiab cov tsos ntawm cov yob tsis deteriorate.

In xaus

Tom qab txiav, cov dov herring yuav tsum tau muab tso rau hauv lub phaj kom zoo nkauj thiab pab nrog cov qhiav, wasabi thiab kua ntses. Bon appetit!