2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txoj kev zoo siab… tsis tshua muaj leej twg paub txog cov zaub mov ntawm lub neej no. Txawm li cas los xij, tus kws sau ntawv nrov thiab neeg sau xov xwm Elchin Safarli tseem tuaj yeem sau tag nrho phau ntawv txog nws. Nws muaj ob peb zaj dab neeg me me hais txog zaub mov ntawm nws tus kheej lub neej, thiab yuav ua li cas cov txheej txheem ntawm kev npaj ntau yam tais diav yuav ua rau ib tug neeg zoo siab tshaj plaws.
Raws li cov neeg nyeem thiab cov kiv cua ntawm Elchin Safarli, cov ntawv sau luv luv no yog qhov zoo heev uas qee zaum koj xav noj thiab ua noj ib yam li ntawd. Tseeb tiag, nyob rau hauv peb lub sij hawm, thaum tib neeg txhua hnub txaus siab nrog ntau yam khoom noj ceev, nws yog qhov txias heev kom pom thiab raus koj tus kheej hauv cov dab neeg zoo kawg li.
Kev zoo siab raws li daim ntawv qhia
Cov zaub mov qab tshaj plaws yog cov uas peb ua noj ua ke nrog peb cov neeg hlub thiab cov neeg nyiam tshaj plaws. Yog li Elchin Safarli thov hais tias daim ntawv qhia rau kev zoo siab yog ib txwm hlub thiab hlub. Ib qho ntawm nws cov dab neeg tau mob siab rau nws tus hluas nkauj. Ua ke nrog nws, tus kws sau ntawv tsim tsuas yog cov ncuav qab zib tshaj plaws thiab nyiam tshaj plaws.
Cupcake nrog qhuav apricotsthiab raisins
"Ib zaug dhau los peb tau ua qhov yooj yim no tab sis qab kawg nkaus cupcake ua ke. Lawv txawm tuaj nrog lub npe tsim nyog rau nws - "Peb". Nws cov khoom xyaw tseem ceeb yog txiv kab ntxwv qhuav apricots thiab dub raisins. Thiab qhov no tsis muaj xwm txheej, vim nws yog plaub hau liab, thiab kuv yog brunette … " - hais ib zaj dab neeg hauv phau ntawv "Recipes for Happiness" by Safarli Elchin.
Yog li, tus kws sau ntawv nto moo npaj tau li cas? Ua li no, nws siv cov khoom hauv qab no:
- butter - kwv yees li 150 g;
- fine qab zib xuab zeb - 1 faceted iav;
- vanillin - ob peb pinches;
- qe loj - 3 pcs.;
- qaub cream los yog mis nyuj tshiab - 1 diav loj;
- sifted hmoov - 1.5 khob;
- baking powder - dessert diav;
- av cinnamon - 3 pinches;
- loj dub raisins - tes;
- qab zib txiv kab ntxwv qhuav apricots - 7 pcs
Npaj lub hauv paus
Daim ntawv qhia rau poj niam kev zoo siab yog ib tug txiv neej thiab hlub txiv neej, hearth thiab me nyuam. Qhov no yog npau suav ntawm tag nrho cov kev sib deev ncaj ncees. Tab sis qhov no tsis yog qhov kev ntshaw ntawm cov poj niam xwb. Tom qab tag nrho, ib nrab ntawm tib neeg muaj zog kuj xav txog ib tsev neeg zoo siab thiab muaj kev vam meej.
Txhawm rau npaj lub ncuav qab zib qab thiab sib tw raws li Safarli Elchin daim ntawv qhia, koj yuav tsum muag lub butter ua ntej, thiab tom qab ntawd ntxiv cov suab thaj zoo, vanillin thiab cov qe ntaus rau nws. Tom qab sib tov cov khoom zoo nrog lub tov khoom, koj yuav tsum muaj homogeneous thiab airy huab hwm coj. Nws yog tsim nyog los muab mis nyuj los yog qaub cream rau nws, thiab ces ncuavci hmoov, av cinnamon thiab sifted hmoov. Thaum kawg, koj yuav tsum ntxiv steamed dub raisins rau lub khob noom cookie, nrog rau finely tws txiv kab ntxwv qhuav apricots.
Cupcake ci txheej txheem
Tom qab lub khob noom cookie rau hauv tsev ncuav mog qab zib yog kneaded, Safarli Elchin pom zoo kom noj ib lub tais ci tshwj xeeb, grease nws nrog zaub roj thiab maj mam sprinkle nrog nplej hmoov. Tom ntej no, muab tag nrho lub hauv paus siav rau hauv cov tais diav thiab muab tso rau hauv qhov cub, rhuab mus txog 180 degrees. Tom qab 60 feeb, Nash cupcake yuav npaj txhij. Los ntawm txoj kev, nws tsis pom zoo kom coj nws tawm ntawm pwm thaum kub. Yog li koj yuav tsum ua siab ntev kom txog thaum cov ncuav qab zib hauv tsev txias me ntsis.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Daim ntawv qhia kev zoo siab yog txawv rau txhua tus, yog li txhua tus neeg yuav muab lawv cov khoom xyaw rau hauv lub tais ntawm lub neej. Tab sis tsis muaj leej twg yuav sib cav nrog qhov tseeb tias tsis muaj dab tsi zoo dua li "tshuaj yej" nrog koj tus hlub lossis tag nrho tsev neeg. Yog li Safarli Elchin hais tias nws tau ua khob noom cookie nrog cov txiv hmab txiv ntoo qhuav "Nash" rau lub rooj tsuas yog thaum tag nrho nws cov neeg nyob ze thiab cov neeg hlub tuaj sib sau ua ke tom qab. Los ntawm txoj kev, raws li kev kho kom zoo nkauj, xws li cov ncuav qab zib tuaj yeem nchuav nrog cov hmoov qab zib los yog npog nrog cocoa hmoov lossis chocolate icing.
Raws li tus sau phau ntawv "Cov Ntawv Qhia rau Kev Zoo Siab", nws yeej tsis nyiam ua ncuav. Tab sis ua kom qee yam zaub xam lav yog qhov txaus siab rau nws.
Ciav ntuj ceeb tsheej salad
Txhawm rau npaj cov zaub mov yooj yim, peb xav tau:
- nqanqaij qaib - 300 g;
- muaj txuj lom, nrog rau ntsev zoo - ntxiv rau saj;
- mis nyuj - 120 ml;
- dos liab - 2 taub hau;
- txiv lws suav tshiab - 2 pcs.;
- me me eggplant - 2 pieces;
- zaub roj - 95 ml.
Npaj zaub mov
Nqaij qaib fillet yuav tsum tau ntxuav, ntxuav ntawm daim tawv nqaij thiab pob txha, thiab ces txiav mus rau hauv me me pieces, flavored nrog spices thiab ntsev, ncuav mis nyuj thiab tawm hauv lub tub yees rau 60 feeb. Tom qab lub sijhawm no, cov nqaij yuav tsum tau kib hauv lub lauj kaub siv roj zaub.
Ntxiv rau lub mis, nws yog ib qho tsim nyog yuav tsum tau ua cov eggplants tib yam. Txawm li cas los xij, cov zaub yuav tsum tau kib tsuas yog tom qab dov hauv cov hmoov nplej.
Tom qab cov khoom raug thermally ua tiav, hauv ib lub tais koj yuav tsum sib tov cov nqaij qaib fillet, eggplant, nrog rau cov dos liab txiav rau hauv ib nrab rings thiab cov txiv lws suav tshiab. Nws raug nquahu kom ua zaub mov sai thiab qab heev rau lub rooj hauv lub xeev sov nrog rau cov qhob cij tsaus lossis dawb.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Diuretic txiv hmab txiv ntoo: daim ntawv teev npe, lub hauv paus ntsiab lus ntawm kev ua, cuam tshuam rau lub cev, ntau npaum li cas, qhov zoo, qhov tsis zoo thiab kev tshuaj xyuas ntawm kws kho mob
Tsis zoo li cov tshuaj, cov txiv hmab txiv ntoo diuretic yog ntuj, muaj qab ntxiag saj, thiab mos. Ua tsaug rau lawv, koj tuaj yeem tshem tawm puffiness, normalize koj qhov hnyav, tshem tawm cov xuab zeb. Cov neeg uas muaj teeb meem rau lub raum yuav tsum paub cov txiv hmab txiv ntoo diuretic twg yuav tsum suav nrog hauv lawv cov khoom noj txhua hnub
Kas fes rau ntshav siab: cov txiaj ntsig ntawm caffeine rau lub cev, cov kws kho mob piav qhia, cov txiaj ntsig thiab kev puas tsuaj, kev sib raug zoo nrog cov tshuaj siab
Ntau tus neeg uas muaj kev cuam tshuam ntawm cov hlab plawv system xav paub seb kas fes puas tuaj yeem muaj ntshav siab. Qhov teeb meem no yuav tsum tau ua tiag tiag. Nws feem ntau lees paub tias caffeine tsis sib haum nrog tus kab mob no
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Tsev noj mov ntawm South-Western Administration District of Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees daim nqi
Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
