Cupcakes nrog cream: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub tswv yim ntawm cupcakes tsis yog yuav tsum tau noj cov ncuav mog qab zib, ncuav rau hauv pwm thiab ci. Txhua yam ntawm no yog qhov nyuaj thiab yooj yim tib lub sijhawm. Lawv txawv ntawm lwm cov khoom qab zib hauv lawv cov khoom qab zib tshaj plaws thiab friable. Thiab lub pob tawb ntawv pab kom nws zoo li qub, tsis txhob qhuav, tsis txhob tawg thiab zoo siab rau peb nrog ib qho kev ntxhib los mos.

tus yam ntxwv no tuaj yeem ua tiav los ntawm kev ua raws li kev tswj hwm yooj yim - tsis txhob cia cov hmoov nplej sib xyaw nrog cov kua dej ntxov dhau thiab knead lub khob noom cookie tsis yog nrog lub tov khoom, tab sis nrog silicone spatula.

Yog li ntawd, yog tias koj xav tias los ntawm kev npaj lub khob noom cookie rau ncuav thiab ncuav rau hauv ib lub tawb ntawv, koj yuav tau cupcakes, koj yog heev yuam kev. Qhov tshwm sim yuav hu ua "me ntsis ncuav mog qab zib". Thiab nws yuav nyob deb ntawm lub tswv yim zoo li lub ntiaj teb yog los ntawm lub hnub.

Koj puas xav paub tag nrho cov lus zais thiab subtleties ntawm cov khoom qab zib nrov Asmeskas? Tom qab ntawd npaj phau ntawv sau, tus cwj mem thiab lub siab zoo!

Red Velvet

Tom qab lub npe no yog qhov muag heev thiab me ntsis crumbly kev ntxhib los mos ntawm lub khob noom cookie, lub teeb qhob noom xim kasfes aftertaste thiab xim ci ci.

Pebpeb muab koj ib daim ntawv qhia txawv kiag li - cupcakes nrog qab zib, ib kauj ruam yog kauj ruam, nrog ib tug yees duab - yog li ntawd koj yuav hnov qhov txawv. Yog li cia peb mus:

1. Ua ntej muab tag nrho cov khoom xyaw qhuav. Thov nco ntsoov tias alkalized cocoa yuav tsum tau siv, txwv tsis pub yuav tsis muaj chocolate tsw.
2. Nyob rau hauv lub tais thib ob, muab butter, kefir thiab raws nraim 70 g ntawm qe (qhov no yog qhov tseem ceeb). Ntxiv cov xim liab txaus rau qhov sib tov kom cov xim kawg txaus siab rau koj. Koj yuav tsum tau sib tov nrog ib rab diav los yog tov khoom, vim muaj ntau cov rog uas xav tau kev pab ua ke nrog kefir.
3. Yog li, peb muaj 2 lub tais: cov khoom xyaw qhuav hauv ib qho, cov khoom xyaw ua kua hauv lwm qhov, Peb pom zoo kom txuas lawv nrog silicone spatula. Tseem ceeb: ntxiv tag nrho cov khoom xyaw qhuav ib zaug, tsis nyob rau theem.
4. Cov txiaj ntsig zoo nkauj thiab ci ci yog ci ntawm 175 g. Tom qab 10-12 feeb, peb xyuas qhov kev npaj txhua feeb. Nws yog txaus rau me ntsis nias rau saum lub taub hau, yog hais tias nws springs, ces nws yog npaj txhij. Hloov mus rau lub thawv ntim khoom kaw, kaw thiab tos lub khob noom kom txias tag.

Cream recipe:

1. Curd cheese yuav tsum txias heev - qhov no tseem ceeb!
2. Txiav chilled butter (180g) rau hauv chunks loj. Ntxiv hmoov qab zib (150 g) thiab vanilla extract (yeem).
3. Ntawm cov khoom xyaw kom txog thaum sib tov zoo. Cov txheej txheem ntev, yog li tsis txhob cia siab tias yuav tshwm sim.
4. Ntxiv cov cheese (450g) thiab do kom txog thaum tus.

Kov kawg yog sab laug. Them mloog mus rau daim ntawv qhia nrog ib daim duab (ib kauj ruam los ntawm kauj ruam): cupcakes nrog cream muaj ib tug heevlub kaus mom siab. Yog tias koj tsis nyiam qhov tsim no, koj tuaj yeem ua kom qis me ntsis thiab kho nws nrog cov txiv hmab txiv ntoo liab.

Note to housewives:

• "Red Velvet" tuaj yeem khaws cia rau hauv lub tub yees rau 2-3 hnub, thiab yog tias nrog cov qab zib, tom qab ntawd ntev tshaj li ob hnub. Tsis tas li ntawd, cov khoom qab zib txias tuaj yeem muab tso rau hauv lub freezer, thiab muab lub kaus mom thiab xa mus rau lub tub yees kom thaw.
• Cov xim yuav saturated tsuas yog tias koj ntxiv cov xim zoo. Yog li ntawd, yog tias koj twb txiav txim siab ua noj raws li daim ntawv qhia no, tsis txhob skimp. Thiab ib qho ntxiv: tsis txhob xav dag lub cev, tsis muaj cov xim ntuj tuaj yeem muab cov xim nplua nuj thiab muaj kua

Tiramisu cupcakes

Raws li ntau tus neeg ua khoom qab zib lees paub, lawv pib lawv cov khoom qab zib taug txuj kev nyuaj nrog cov khoom qab zib Italian no. Thiab raws li feem ntau tshwm sim nrog classics - qhov nrov dua, kev xaiv ua noj ntau dua. Tab sis tiramisu muaj qhov tsis zoo - nws nyuaj rau kho lawv. Zoo, koj yuav tsis nqa khoom qab zib rau cov phooj ywg lossis cov txheeb ze hauv lub thawv lossis hauv lub tais! Hmoov zoo, muaj ib qho kev daws teeb meem - los npaj cov khoom qab zib tshaj plaws nrog mascarpone cream. Wb hu rau daim ntawv qhia "a la tiramisu". Suab zoo, puas yog?

Npaj lub khob noom cookie:

1. Hauv ib lub tais sib tov tag nrho cov khoom xyaw qhuav: ci hmoov, hmoov nplej thiab ntsev. Hauv lwm qhov, muab cov mis nrog butter. Xa mus rau lub qhov cub microwave. Lub butter yuav yaj, tab sis qhov sib tov yuav tsis sib xws. Do thiab tso tseg.
2. Hauv lub tais uas tsis muaj cua sov, muab cov suab thaj nrog cov qe thiab qethiab xa mus rau da dej. Whisk kom txog thaum qab zib dissolves. Tshem tawm ntawm tshav kub, tab sis txuas ntxiv ntaus rau lwm 5 feeb. Yog li ntawd, lub qe loj yuav tsum tig daj ntseg thiab fluffy.
3. Muab cov khoom xyaw qhuav hauv 2-3 kauj ruam. Thiab ces 3-4 tbsp. l. Ntxiv lub khob noom cookie rau butter sib tov, sib tov thiab ntxiv rau hauv lub ntsiab pawg.
4. Ci ntawm 160 ° C rau 20 feeb.

Thaum peb lub khob cij ci, cia peb nrog cov kua qab zib. Txhawm rau ua qhov no, npaj 100 ml ntawm kas fes kub nrog qhov sib ntxiv ntawm 40 g suab thaj. Ncuav 20 ml ntawm cawv (zoo dua cognac) thiab do. Saturate siav thiab txias cupcakes nrog nws siv txhuam. Lubricate saum toj thiab tos ob peb feeb. Rov ua dua 4 zaug.

Lub hauv paus npaj txhij, tam sim no cia peb mus rau kauj ruam tom ntej. Cupcakes nrog cheese cream, raws li daim ntawv qhia (saib daim duab hauv qab no) yuav tsum muaj lub siab "cap". Yog li ntawd, peb xav tau mascarpone ntau dua.

Yog li, hauv lub tais txias thiab txias ntawm cov khoom sib tov (qhov no yog qhov tseem ceeb), nplawm cov nplaum. Pib cov txheej txheem ntawm qhov ceev tshaj plaws. Nws yuav zoo li koj tias tsis muaj dab tsi tshwm sim thiab lawv tag nrho cov kua tib yam. Tab sis qhov tseeb tom qab 5 feeb lawv yuav thicken sai, thiab textured nthwv dej ntawm qhov chaw. Ntawm no qhov tseem ceeb tshaj plaws yog tsis tau nqa mus, raws li lub qab zib tuaj yeem curdle sai.

Hauv ib lub tais nyias, tuav lub mascarpone nrog cov hmoov qab zib. Ntxiv lub qab zib thiab siv lub spatula los do cov cream nyob rau hauv ib ncig. Hloov cov khoom sib xyaw rau hauv lub hnab pastry thiab pib kho kom zoo nkauj.

Yog li, ua dab tsi cupcakes nrog cheese cream npaj raws li daim ntawv qhia no saj nyiam (duab yog nthuav tawmhauv qab no)? Cov ilv biscuit tshaj plaws - zuam, lub melting saj ntawm butter cream - yog nyob rau ntawd, thiab lub qab kas fes-cawv tsw thiab aroma yog nyob rau hauv qhov chaw!

Cov khoom qab zib uas tau tshwm sim yog qhov zoo vim tias nws nyuaj rau nrhiav kab ntawm khob noom cookie thiab décor. Koj yuav hnov ib pawg ntawm textures thiab tastes nyob rau hauv ib daim ntawv, qhov twg tsis muaj dab tsi sawv tawm, cia nyob ib leeg poob. Tej zaum qhov no yog ib qho laj thawj vim li cas koj yuav tsum ua noj mini tiramisu.

Yuav ua li cas txog txiv tsawb-raspberry khoom qab zib?

Tsis txhob ntshai los ntawm cov khoom xyaw hauv daim duab qhia. Cupcakes nrog curd cream nrog ntxiv ntawm liab berries zoo li nyuaj thaum xub thawj siab ib muag, tab sis los ntawm thiab loj cov khoom yog heev pheej yig thiab ib txwm ntawm tes. Los ntawm txoj kev, nws raug nquahu kom khaws txiv tsawb rau ob peb hnub nyob rau hauv qhov chaw tsaus kom lawv overripe thiab ua mos.

Cia li pib:

1. Mash bananas like mashed potatoes.
2. Muab butter thiab qab zib kom txog thaum tus.
3. Ntxiv cov khoom xyaw ua kua rau yav dhau los, suav nrog txiv tsawb thiab qe.
4. Hauv ib lub tais nyias, sib tov nrog ntsev, hmoov nplej thiab ci hmoov. Ntxiv rau qhov sib tov ua kua.
5. Muab lub khob noom cookie rau hauv pwm. Tsuas yog tsis yog 3/4, raws li ib txwm, tab sis tag nrho. Ci rau 10-15 feeb ntawm 170 g.

Thaum lub khob noom npaj, cia peb ua cov cream. Ua li no, sib tov mos butter nrog hmoov thiab txias curd cheese ntawm lub siab sib tov ceev. Muab tso tseg. Punch nrog ib tug blender. Ntxiv ob peb teaspoons rau cream, thiab siv tus so hauvraws li kev sau.

Siv ib rab diav los rub tawm qhov nruab nrab ntawm cov khoom qab zib thiab ncuav hla cov txiv hmab txiv ntoo. Sab saum toj nrog qab zib siv cov nozzle yooj yim.

Classic

Tam sim no peb yuav kawm yuav ua li cas ua classic thiab yooj yim cupcakes nrog curd cream. Daim ntawv qhia zoo li no:

1. Room t butter (100 g) tuav kom txog thaum fluffy nrog qab zib (150 g) thiab ntxiv qe (2 pcs.) ib zaug.
2. Pho rau hauv mis nyuj (1/2 khob, tsis txias) thiab sib tov zoo.
3. Nyob rau hauv ib lub tais nyias, muab tag nrho cov khoom xyaw qhuav: hmoov (300 g), ci hmoov thiab vanillin (1 tsp txhua); thiab maj mam nkag mus rau hauv ntau.
4. Ntxiv chopped chocolate (100g). Nws tuaj yeem iab, dawb lossis mis nyuj nyob ntawm koj nyiam saj.
5. Muab lub khob noom cookie rau hauv pwm, ntim 2/3 ntawm ntim. Ci rau 30 feeb ntawm 190 o C.

Thaum cov khoom qab zib txias, cia peb ua cov cream. Ua li no, noj cov cheese (250 g) thiab tuav nws nrog hmoov qab zib (80 g). Tus nqi ntawm cov khoom xyaw kawg yuav txawv - txhua yam nyob ntawm koj nyiam saj. Cov qab zib tiav lawm yuav tsum tau npog nrog zaj duab xis nyob rau hauv kev sib cuag thiab xa mus rau lub tub yees li ib nrab teev.

Tom qab 30 feeb, koj tuaj yeem mus rau theem kawg ntawm daim ntawv qhia. Cupcakes nrog tsev cheese cream tuaj yeem dai nrog berries, mint nplooj los yog tsuas yog sprinkled nrog hmoov.

Dedicated rau chocolate lovers

Ib qho ntxiv ntawm cov khoom qab zib yog tias txawm tias tom qab ob peb hnub (yog tias khaws cia rau hauv lub thawv airtight) nwskhaws nws rhiab heev thiab txawm ua me ntsis ntub. Yog li, txhawm rau kom tsis txhob muaj qhov tsis pom tseeb, peb pib npaj chocolate cupcakes nrog cream.

Recipe:

1. Tub butter ua ntej. Ua li no, hloov mus rau hauv lub tais tob thiab xa mus rau lub qhov cub microwave rau 20-40 vib nas this.
2. Nyob rau hauv lwm lub tais, sib tov tag nrho cov khoom xyaw qhuav.
3. Nyob rau hauv ib lub tais thib peb, tuav yogurt nrog qe.
4. Muab cov khoom xyaw qhuav nrog kua.
5. Ci lub khob noom cookie tiav rau 15-20 feeb ntawm 175 g.

Npaj lub qab zib, cia peb pib nrog butter, uas yuav tsum tau mos heev thiab nyob rau hauv chav tsev kub. Peb tuav nws li 5 feeb, lub sij hawm no yog txaus kom nce ntim thiab saturate nrog oxygen. Tam sim no nyob rau hauv 3 theem peb qhia cov hmoov thiab cocoa. Qhov sib tov yuav zoo li tuab txhua zaus, raws li nws yuav tsum.

Melt chocolate hauv txhua txoj kev yooj yim. Txias me ntsis thiab xa mus rau qhov loj loj, thiab thaum kawg ntxiv kas fes thiab sib tov. Cream yog npaj txhij! Tam sim no nws yuav tsum tau xa mus rau lub tub yees li 20 feeb kom nws ruaj khov thiab nyob zoo dua ntawm peb cov khob noom.

Khoom noj txom ncauj

Thiab tam sim no cia peb qhia ib daim ntawv qhia txawv txawv rau cupcakes nrog cream cheese. Rau kev ua noj, koj yuav xav tau cov npe ntawm cov khoom xyaw hauv qab no:

Txoj kev nthuav dav ib kauj ruam yog qhia hauv video hauv qab no:

Cupcakes nrog cream cheese: daim ntawv qhia ib kauj ruam yog kauj ruam

Ua tsaug rau cov khoom xyaw uas ua rau lub hauv paus ntawm lub khob noom cookie, koj cov khoom qab zib yuav dhau los ua cov dej noo, crumbly thiab muaj kua heev. Yog tsis muaj kaus mom, lawv tuaj yeem sawv hauv qhov qhibcua rau ib hnub lossis ob hnub, uas yooj yim heev. Koj tuaj yeem npaj cov nplaum nplaum rau hauv cov khoom thiab tsis txhob ntshai tias lub khob noom yuav qhuav.

Rau qhov saj, nws ci heev. Carrots yeej tsis hnov ntawm no (raws li kev nkag siab ib txwm), yog li tsis txhob ntshai.

Tam sim no qhov kev taw qhia me me ua tiav, cia peb pib ua cov cheese cupcakes.

Recipe:

1. Pib nrog, peb nco ntsoov tias 400 g yog qhov hnyav ntawm carrots twb tau tev thiab grated rau ntawm coarse grater. Nco ntsoov nyem cov kua txiv hmab txiv ntoo. Peb tsis xav tau nws. Ntxiv 3 qe, butter, yogurt, qab zib thiab pineapple pieces rau nws. Tam sim no sib tov txhua yam kom huv si. Tam sim no ntxiv qhuav berries. Lawv tuaj yeem hloov nrog raisins, thiab yog tias koj xav tau kev ntxhib los mos, ces ntxiv 100 g ntawm tws txiv ntoo rau hauv daim ntawv.
2. Raws li ib txwm, muab tag nrho cov khoom xyaw qhuav rau hauv ib lub tais cais thiab xa mus rau cov zaub ntug hauv paus sib xyaw.
3. Cov khob noom cookie npaj tau. Tam sim no faib nws ntawm cov pwm (3/4) thiab ci ntawm 160C rau 15 mus rau 25 feeb. Thaum npaj txhij, tshem tawm ntawm qhov cub, xa mus rau lub lauj kaub hlau thiab tos kom txog thaum lub khob noom cookie txias tag.

Daim ntawv qhia rau cream cheese nrog dawb (boiled) condensed mis nyuj yog yooj yim heev. Ua li no, tuav lub cream cheese thiab ntxiv condensed mis nyuj rau nws. Tom ntej no, koj yuav tsum tuav lub qab zib kom txog thaum ib homogeneous sib xws. Nco ntsoov kom txias ua ntej siv.

Koj tuaj yeem ua lwm yam ntawm cream cheese:

1. Nqa ib txiv kab ntxwv, grate lub zest. Tom ntej no, tev thiab tshem tawm cov tawv nqaij dawb ntawm lub slices. Sib tov nrog ib rab diav thiab rub los ntawm lub sieve.
2. Ntxiv rau qhov txiaj ntsig pureezest.
3. Nyob rau hauv ib lub tais nyias, sib tov ua ke 500 g ntawm cream cheese thiab ua ke nrog citrus sib tov.
4. Hauv lwm lub tais, tuav cov hmoov icing (kom saj) nrog 100ml 33% qab zib kom txog thaum fluffy.
5. Maj mam muab cov ntsiab lus ntawm ob lub tais thiab tso rau hauv tub yees kom txias.

Strawberry cupcakes nrog protein ntau: daim ntawv qhia nrog daim duab

Ntawm no koj tuaj yeem siv cov berries - currants, blueberries, raspberries, strawberries. Txawm li cas los xij, lub caij strawberry yuav los sai sai, yog li nws yuav yog lub cim tseem ceeb ntawm peb cov khoom qab zib.

Tab sis ua ntej, cia peb pib npaj cov cream. Ua li no, peb yuav tsum ncuav 200 g suab thaj rau hauv lub lauj kaub thiab ncuav 100 ml dej rau hauv nws. Whisk 4 qe dawb tib lub sij hawm. Nqa cov syrup mus rau ib lub boil thiab ua noj tshaj medium tshav kub kom txog thaum "pob xeem". Yuav ua li cas to taub tias nws npaj txhij? Ua li no, nqa ib lub phaj thiab ncuav dej txias rau hauv nws. Tso me ntsis syrup, thiab ces sim dov ib lub pob tawm ntawm nws. tshwm sim? Yog li txhua yam yog npaj txhij.

Los ntawm qhov no, peb cov proteins twb tau nce ntau zaus. Yog li ntawd, tsis txhob whipping, ncuav nyob rau hauv lub syrup nyob rau hauv ib tug nyias kwj thiab txuas ntxiv cov txheej txheem kom txog rau thaum lub loj tau txias tag. Custard protein cream yog npaj txhij. Peb xa mus rau lub tub yees thiab pib npaj lub khob noom cookie.

Protein Cream Cupcake Recipe:

1. Pib, ib txwm, los ntawm kev sib xyaw cov khoom xyaw qhuav. Nws yog ib advisable mus sift lawv ua ke kom peb cov khoom qab zib airy thiab kev sib tw.
2. Nyob rau hauv ib lub tais sib tov, tuav qe kom txog thaum tus, ntxiv qab zib, zest, vanilla extract,melted butter thiab citrus kua txiv. Peb lub hom phiaj yog ua kom tiav cov piam thaj kom tiav.
3. Tom ntej no, peb qhia cov khoom xyaw qhuav qhuav hauv qhov chaw. Peb ua raws li cov txheej txheem hauv qab no: sib tov qhuav - ib nrab ntawm cov mis nyuj - qhuav sib tov - cov kua mis ntxiv - qhuav sib tov.
4. Knead lub khob noom kom ntev tsis tsim nyog. Qhov tseem ceeb tshaj plaws yog kom ua tau zoo ib yam.
5. Ntawm rau hauv pwm, ces kis cov txiv pos nphuab thiab ci ntawm 175 o C rau li 20 feeb.

Kho cov khoom qab zib txias nrog qab zib, dai nrog cov txiv hmab txiv ntoo tshiab thiab pab.

Lemon Bliss

Pom zoo tias thaum lub caij ntuj sov sov koj tsis xav tau cov khoom qab zib ntau dhau. Tab sis cov khob cij uas tau nthuav tawm hauv daim ntawv qhia no nrog cov kua txiv qaub thiab cov kua txiv hmab txiv ntoo yuav yog txoj cai, txawm tias qhov kub nce mus txog +30 ° C sab nraum.

txheej txheem ua noj ib ntus:

1. Yog li, cia peb pib los ntawm kev sib tov cov hmoov ci thiab hmoov nplej kom zoo. Tsis txhob tub nkeeg, vim hais tias nyob rau theem no nws yog ib qho tseem ceeb kom ua tib zoo muab cov khoom xyaw qhuav. Siv lub nplawm, tab sis theej ib qho khoom tov.
2. Nyob rau hauv ib lub tais nyias, muab cov suab thaj nrog rau chav sov butter. Thov nco ntsoov tias vim yog kev nplawm, cov khoom xyaw kawg yuav tsum muaj qhov sib xws ntawm cov kua dej tuab. Yog li ntawd lub butter yuav sai sai ua ke nrog qab zib, thiab lub khob noom cookie yuav tig tawm incredibly kev sib tw. Tuav yam tsawg kawg peb feeb.
3. Tau qe ib los ib yam. Nco ntsoov do lub khob noom cookie txhua zaus.
4. Xa yogurt lossis qaub cream rau ntawd. Yog tias koj siv qhov tseebkev xaiv, ces noj cov roj nruab nrab. Tom qab qhov kev taw qhia ntawm yogurt, lub khob noom cookie yuav ua ntau softer. Yog li ntawd, nws yog lem ntawm kua txiv thiab txiv qaub zest.
5. Ua kom tiav nrog kev sib tov qhuav. Visually faib cov hmoov nplej rau hauv 3 qhov chaw: ntxiv ib feem peb - sib tov. Thiab ob zaug ntxiv.
6. Muab cov khob noom ua tiav rau ntawm daim ntawv pob tawb pw hauv pwm. Ci ntawm 160-170 ° tsis pub ntau tshaj 20-25 feeb. Thaum lub teeb ci ntsa iab ntawm qhov chaw, tshem tawm tam sim ntawd ntawm qhov cub thiab hloov mus rau qhov txias txias.

Kurd yog ib hom custard ua los ntawm cov kua txiv hmab txiv ntoo. Lub filling yog ntom, thiab tom qab sawv ntsug rau qee lub sijhawm hauv lub tub yees, nws tau txais cov qauv zoo rau kev siv ntxiv.

txheej txheem:

1. Grate lub zest ntawm ib tug nplua grater. Nyem tawm cov kua txiv hmab txiv ntoo siv qhov ua kom yuam kev no: muab citruses tso rau hauv lub microwave rau 15 feeb. Ua li no koj yuav tau kua ntau ntxiv.
2. Y Muab cov suab thaj, butter, yolks, kua txiv hmab txiv ntoo thiab zest rau hauv saucepan. Tshav kub qhov sib tov tshaj qhov nruab nrab kub, nplawm tas li.
3. Maj mam, peb qhov sib tov yuav pib tuab, thiab npuas loj yuav tsim rau ntawm nws qhov chaw. Hauv qhov no, tshem tawm cov saucepan los ntawm tshav kub thiab lim cov ntsiab lus los ntawm ib lub sieve. Ntawm no yog ib qho tseem ceeb rau peb kom tshem tau cov qe thiab zest.
4. Muab cov Kurd tiav rau hauv hub, npog nrog zaj duab xis hauv kev sib cuag (kom kov qhov chaw) thiab tso rau tub yees.

Lub filling yog npaj txhij. Yog li ntawd, peb mus rau theem kawg ntawm daim ntawv qhia. Cupcakes nrog cream sab hauv yuav dai kom zoo nkauj nrog Swiss meringue. Ua li no, coj cov proteins thiab muab tso rau hauv ib lub tshav kub-resistantlub tais nrog qab zib, dej, kua txiv qaub thiab pob kws phoov. Tom ntej no, ua ib lub da dej. Nco ntsoov tias hauv qab ntawm lub lauj kaub yuav tsum tsis txhob kov cov kua dej npau npau. Pib ntaus cov sib tov ntawm qhov qis tshaj plaws ntawm qhov sib tov kom txog thaum cov suab thaj tau yaj. Tsuas yog tom qab ntawd nce qhov nrawm thiab txuas ntxiv cov txheej txheem rau lwm 5 feeb. Raws li qhov tshwm sim, koj qhov loj yuav tsum nce tsawg kawg 3 zaug, ua glossy, dawb thiab tau txais kev ntxhib los mos heev. Tshem lub tais thiab muab tso rau ntawm lub rooj. Ntxiv whisking rau lwm feeb. Lub sijhawm no, lub meringue yuav txias thiab ua kom nruj dua.

Thaum kawg, peb tau mus rau theem kawg ntawm daim ntawv qhia ua khob noom cookie. Tam sim no nws tsuas yog sau peb cov khoom qab zib nrog Kurd. Siv lub tshuab txiav tshwj xeeb uas tuaj yeem yuav ntawm txhua lub khw pastry. Lub hauv paus ntsiab lus ntawm kev ua hauj lwm nrog nws yog yooj yim: teem raws nraim nyob rau hauv qhov chaw thiab xovxwm. Nws yuav ua tib zoo tshem tawm qhov nruab nrab thiab ua chaw rau cov Kurd. Tam sim no hloov lub meringue mus rau ib lub hnab piping thiab pib decorating lub txiv qaub desserts.

cov lus qhia pab tau

Koj tuaj yeem sim ua kom tsis muaj qhov kawg thiab ntau nrog cov zaub mov ua khob noom cookie. Xaiv cov khoom xyaw sib txawv, nrhiav cov toppings tsim nyog thiab muab cov xim koj nyiam. Txawm li cas los xij, tsis muaj teeb meem koj yuav tsum tsis nco qab txog cov cai ntawm kev ua noj.

Peb tau muab cov lus qhia ceev los pab koj ua tiav cov khoom qab zib zoo meej.

1. Crockery

Ua ntej pib ua haujlwm, npaj ib daim ntawv ci, cov tais diav tshwj xeeb thiab pwm rau ci cov khob noom ua ntej. Rau cov ncuav me me, nws tsis tas yuav roj txhua.roj tais diav. Tsis txhob txhawj, muaj roj txaus hauv lub khob noom cookie yog li tsis muaj dab tsi yuav lo

2. Cov khoom xyaw

Cov khoom qab zib Asmeskas tau dhau los ua neeg nyiam heev uas tau tsim ntau yam khoom noj khoom haus cupcake: nrog qab zib, nrog txhaws, nrog chocolate ganache, nrog txiv hmab txiv ntoo, nrog txiv hmab txiv ntoo, thiab lwm yam. Thaum ua noj, koj tuaj yeem sim nrog. dab tsi, tab sis tsis nrog cov npe ntawm cov khoom xyaw. Saib xyuas txhua qhov kev faib ua feem kom raug raws li qhov ua tau thiab ua raws nraim li qhov qhia tau, thiab tsis yog "los ntawm qhov muag". Txwv tsis pub, koj yuav tsis tau txais qhov txiaj ntsig zoo tshaj plaws

3. Kneading

Cov khoom qab zib tseem tsis tau tuaj nrog cov lus qhia thoob ntiaj teb uas tuaj yeem qhia yuav ua li cas sib xyaw cov khoom xyaw kom zoo. Qee cov zaub mov qhia hais tias nplawm qhov loj nrog lub tov khoom, lwm tus pom zoo kom cia lub khob noom cookie brew hauv qhov txias. Txhua yam nyob ntawm seb koj xav tau dab tsi. Piv txwv li, yog tias koj npaj yuav ua kom tiav cov khoom qab zib nrog whipped cream thiab siv cov txiv hmab txiv ntoo tshiab los kho kom zoo nkauj, ces qhov zoo tshaj plaws ntawm cov khob noom cookie yuav tsum yog airy thiab mos - yog li nws yog qhov zoo dua los tuav cov khoom xyaw tsis yog los ntawm tes, tab sis nrog lub tov khoom

4. Ua hauj lwm nrog daim ntawv

Tsis yog kneading tseem ceeb xwb, tab sis kuj yog qhov tseeb ntawm lub khob noom cookie. Tsis muaj teeb meem hauv qhov teeb meem no, tab sis tsis yog txhua tus ua nws li nws yuav tsum tau ua. Yog li, lub khob noom cookie tiav yuav tsum sau tsuas yog 3/4 ntawm daim ntawv. Qhov tseeb yog tias thaum lub sij hawm ci txheej txheem, qhov loj yuav muab sib npaug sib npaug thiab nce. Nws yog qhov yooj yim tshaj plaws los ua qhov no nrog ib tablespoon ib txwm. Yog tias koj tsis quav ntsej txog txoj cai, ces lub khob noom cookie yuav nchuav tawm ntawm cov pwm, thiab peb cov khob noom cookie yuav tsis zoo nkauj tshaj plaws

5. Ua tsaug ntau2

Qhia originality thiab kev xav hauv kev npaj khoom qab zib. Tab sis tsis txhob siv ntau hom décor ib zaug uas yuav tsis sib haum xeeb hauv saj nrog cov khoom xyaw tseem ceeb ntawm daim ntawv qhia. Cupcakes nrog sau rau hauv thiab qab zib tuaj yeem dai kom zoo nkauj nrog cov txiv hmab txiv ntoo tshiab, caramel, marmalade, marshmallows, chocolate, thiab lwm yam. Ntseeg kuv, koj yuav tau txais kev txaus siab ntau dua los ntawm ib qho tab sis nkag siab saj dua los ntawm kev sib xyaw ntawm ntau yam khoom qab zib uas koj tuaj yeem nrhiav tau hauv koj lub tsev. chav ua noj

6. Sijhawm

Tim sijhawm yog tus yuam sij rau kev ntxhib los mos zoo meej. Khoom qab zib uas overcooked nyob rau hauv qhov cub yuav poob lawv tsw thaum lawv qhuav. Yog li ntawd, hnub nyoog cov khoom qab zib kom ntev li ntev tau qhia hauv daim ntawv qhia

7. Submission

Thaum koj cov khoom qab zib tawm hauv qhov cub, tsis txhob hnov qab txias nws. Nws yog qhov zoo dua los ua qhov no ntawm cov hniav nyiaj hniav kub tshwj xeeb. Yog tias tsis muaj, txhua qhov chaw txias yuav ua. Raws li txoj cai, cupcakes txias hauv 25-30 feeb xwb

8. Tiav kov

Kom tau txais kev ua haujlwm ntawm kev kos duab kos duab, nws tsis txaus ua raws li daim ntawv qhia ib kauj ruam. Cupcakes nrog cream tsis txwv rau cream ib leeg. Siv cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo lossis khoom qab zib me me. Piv txwv li, chocolate chips, tws txiv ntoo, dragees thiab txhua yam koj lub siab xav

Sim ua kom haum cov décor tiav hauv cov xim sib txawv kom phim koj cov khoom qab zib. Tom qab ntawd koj cov ncuav me me yuav tig tawm tsis tau tsuas yog appetizing, tab sis kuj txaus nyiam.

Ua noj kom txaus siab thiab tsis txhob hnov qab siv koj txoj kev xav thiab kev sim!