Puff ncuav mog qab zib nrog cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj hnub so ua tiav yam tsis muaj ncuav mog qab zib. Tab sis yuav ua li cas ua kom nws, tus cwj pwm tseem ceeb ntawm kev ua koob tsheej solemn? Niaj hnub no, puff pastry khoom tau undeservedly tsis nco qab lawm. Thiab nws muaj tseeb: nws tsis yooj yim los ua lub hauv paus rau xws li ncuav mog qab zib. Yob tawm, khaws cia rau hauv lub tub yees, xuas nrig dua… Ua li cas niam tsev tuaj yeem sawv ntsug, tshwj xeeb tshaj yog tias koj tseem yuav tau noj lwm cov tais diav? Tab sis muaj ib txoj kev tawm. Cov khw muag khoom tam sim no muag cov ncuav qab zib npaj txhij. Thaum koj yuav nws, txhua yam koj yuav tsum tau ua yog tuaj nrog cream thiab ci ib tug masterpiece.

Tab sis tau kawg, tsis muaj dab tsi ntaus lub ncuav mog qab zib hauv tsev ua los ntawm pib mus rau qhov kawg ntawm tes. Yog li ntawd, ntawm no peb yuav muab cov zaub mov txawv. "Napoleon" tsis yog lub ncuav mog qab zib nkaus xwb uas tuaj yeem ua hauv tsev. Koj yuav xav tsis thoob, tab sis raws li qee cov zaub mov txawv, koj tsis tas yuav qhib qhov cub txhua. Xws li cov khoom tuaj yeem tsuas yog kib hauv lub lauj kaub. Hauv qab no koj yuav pom cov kev xaiv nthuav ntawm cov zaub mov txawv rau ntau yam ncuav mog qab zib.

Npaj. Cov khoom xyaw

Txiav txim siab los ua ib lub ncuav mog qab zib nrog cream koj tus kheej los ntawm A txog Z, yam tsis siv cov khoom tiav? Zoo, ib tug comendable endeavor. Tab sis tom qab ntawd koj yuav tsum tau paub txog cov tswv yim ntawm kev ua puff pastry. Nws tsis yog suav tias yog qhov kim tshaj plaws ntawm cov kws tshaj lij ua zaub mov. Nws yuav xav tau cov khoom tseem ceeb tshaj plaws: hmoov, butter, qe, mis nyuj. Yog vim li cas vim li cas cov neeg ua noj feem ntau mus rau ib qho khoom ua tiav (npaj ua khob noom cookie) nyob rau hauv qhov nyuaj ntawm kneading. Tab sis muaj ob peb secrets uas lub ncuav mog qab zib puag yuav npaj txhij nyob rau hauv 15 feeb.

Puff pastry yog poov xab thiab yooj yim. Thawj yog ua rau croissants, yob, buns. Xws li pastries yog mos, kev sib tw, nrog ib tug txawv crunch. Puff pastry tsis muaj poov xab yog lub hauv paus zoo rau cov ncuav qab zib (nrog rau lub npe nrov "Napoleon"), nrog rau pizza thiab pies. Cov hmoov nplej yuav tsum tau sifted ua ntej. Peb kuj xav tau vinegar. Qee cov zaub mov hu rau mis nyuj. Lwm tus xav kom khaws cov qe. Wb saib txoj hauv kev uas nrov tshaj plaws los knead puff pastry.

Recipe using poov xab

1. Ib puas grams butter yuav tsum tau muab tawm ntawm lub tub yees ua ntej kom nws mos.
2. Ib tug thiab ib nrab teaspoons ntawm qhuav poov xab sib tov nrog ib pinch ntawm qab zib thiab ncuav ib khob ntawm mis nyuj sov.
3. Tom qab 10-15 feeb, npuas yuav tshwm rau ntawm cov kua. Ntxiv ob tablespoons qab zib rau nws.
4. Cia li tawg qe. Sib tov thiab tawm rau peb lub hlis twg ntawm ib teev.
5. Meanwhile sift plaubkhob hmoov nyob rau hauv ib lub tais nyias. Wb ua kev nyuaj siab rau saum tus swb.
6. Pho rau hauv 4 tablespoons roj zaub, ib nrab khob mis nyuj thiab poov xab khob noom cookie.
7. Knead lub khob noom zoo. Cia peb tso lub hauv paus rau lub ncuav mog qab zib nrog qab zib rau 90 feeb hauv qab daim phuam hauv qhov chaw sov.
8. Tom qab ntawd peb yuav rov muab dua thiab tso rau lwm teev.
9. Yob tawm lub pob rau hauv ib txheej 6-8 hli tuab.
10. Muab mos butter rau hauv nws qhov chaw. Qhwv cov npoo ntawm lub khob noom cookie los ua "lub hnab ntawv".
11. Yob tawm, ntsoos ntawm tus pin dov nrog sib npaug zog.
12. Ua "lub hnab ntawv" dua thiab muab nws rov qab dua.
13. Peb rov ua cov txheej txheem tsawg kawg yog plaub zaug, tab sis ntev dua peb ua lub khob noom cookie, qhov sib tw ntau dua.

Recipe without poov xab

1. Dissolve ib teaspoon qab zib thiab ib pinch ntsev nyob rau hauv ib khob dej sov.
2. Crack ib qe rau hauv lub tais. Sau cov dej no thiab ntxiv ib tablespoon ntawm vinegar.
3. do kom txog thaum tus.
4. Cia peb pib sifts peb thiab ib nrab khob ntawm hmoov nyob rau hauv lub tais, ib txhij kneading lub hauv paus rau txheej ncuav mog qab zib nrog cream.
5. Muab lub khob noom npaj rau hauv lub tub yees rau ib teev.
6. Peb yuav tsum muaj 200 grams ntawm cov butter mos ntawm tes. Peb txheej nws nrog lub khob noom cookie, raws li tau hais hauv daim ntawv qhia dhau los. Ib zaug ntxiv, cia rau hauv lub tub yees rau ib teev.
7. Peb muab nws tawm, faib ua tej daim, dov ib txheej rau hauv ib txheej.
8. Ci rau ntawm daim ntawv ci nrog ci parchment rau 10 feeb ntawm 220 degrees.
9. rau ncuav mog qab zibtsis txhob o, lawv yuav tsum xub muab tho rau hauv ob peb qhov chaw nrog rab rawg.

Quick Pan Recipe

Ua ntej peb mus rau lub ntsiab lus ntawm puff pastry cream, cia peb saib lwm daim ntawv qhia ua khob noom cookie. Nws yog kneaded heev yooj yim, thiab yog siav tsis nyob rau hauv qhov cub, tab sis nyob rau hauv ib lub lauj kaub. Nyob rau tib lub sijhawm, cov ncuav qab zib ntau dua li ntawm cov ncuav pastry zoo tib yam.

1. Ncuav ib hub mis condensed rau hauv ib lub tais, ntxiv ib qe thiab ib nrab ib teaspoon ntawm dej qab zib quenched nrog vinegar.
2. do nrog nplawm kom txog thaum tus.
3. Sift peb khob hmoov ncaj qha rau ntawm lub tais.
4. Knead lub khob noom sai.
5. Faib tus txiv neej Gingerbread ua 8-10 ntu (tseem ceeb ntawm txoj kab uas hla ntawm koj lub lauj kaub).
6. Yuav txhua daim rau hauv ib txheej.
7. Lubricate hauv qab ntawm lub lauj kaub nrog nyias txheej ntawm cov roj zaub.
8. Fry cov ncuav rau ob sab kom txog thaum browning.

Cake "Napoleon" puff nrog custard

Tsis muaj teeb meem dab tsi daim ntawv qhia koj siv los ua khob noom cookie. Nws yog qhov zoo tshaj plaws rau impregnation. Tab sis qhov twg cream xaiv? Txawm tias "Napoleon" txhua tus niam tsev ua noj raws li nws nyiam daim ntawv qhia. Muaj butter, protein, kua, qaub cream thiab txawm nrog Mascarpone cheese. Cia peb saib cov classic, ib tug yuav txawm hais tias, siv "Napoleon". Nws yog ua los ntawm custard. Thiab thaum peb cov ncuav qab zib txias, cia peb ua noj. Peb yuav xav tau:

• 750ml mis nyuj,
• 4 tablespoons hmoov,
• ib thiab ib nrab khob qab zib,
• 2 qe.

Ua noj:

1. Sib tov suab thaj thiab hmoov nplej rau hauv saucepan, tuav hauvqe.
2. Kho kom txog thaum pawg sib xws.
3. Pob mis - ua ntej me ntsis, txog ib khob.
4. do kom txog thaum tus thiab muab lub lauj kaub rau ntawm hluav taws me me.
5. Cua qhov loj kom txog thaum nws thickens, maj mam ntxiv cov mis nyuj ntxiv. Lub cream yuav tsum muaj qhov sib xws ntawm paj npleg.
6. Tshem lub saucepan ntawm tshav kub, txias me ntsis.
7. Smear lub ncuav mog qab zib. Cia lub ncuav mog qab zib tsau. Ces txiav nws mus rau hauv me me pieces.

Muslin Cream

Nrog rau qhov loj uas peb tau npaj raws li daim ntawv qhia dhau los, nws yog qhov zoo rau smear qhuav Napoleon ncuav mog qab zib. Tab sis nws yog kua dhau los kho cov khoom saum toj kawg nkaus. Yog li ntawd, peb xav kom tig lub classic Napoleon ncuav mog qab zib custard los ntawm puff pastry rau hauv nws variation hu ua Muslin. Rau qhov no, txhua yam koj xav tau yog softened butter. Yuav tsum tau coj los ntawm qhov sib xws ntawm koj cov qab zib: koj yuav xav tau 100 lossis 200 grams roj. Ob qho tib si yuav tsum yog tib yam - chav tsev - kub. Yeej butter nrog custard kom txog thaum fluffy. Tam sim no txhua yam koj xav tau yog smear lub ncuav mog qab zib.

Yuav tsum muaj tsawg kawg yim ntawm lawv hauv Napoleon. Nws yog qhov zoo tshaj plaws los qhwv lub ncuav mog qab zib nyob rau hauv ib daim ntawv detachable. Peb txiav cov ncuav qab zib kom lawv haum rau ntawd. Tsis txhob muab cov khob noom no pov tseg. Peb tseem xav tau lawv. Qhov tseeb yog tias custard tsis zoo nkauj heev. Yog li ntawd, muaj generously lubricated lub sab saum toj ncuav mog qab zib nrog impregnation no thiab khaws lub ncuav mog qab zib nyob rau hauv lub tub yees rau tsawg kawg ib teev (thiab txawm zoo dua hmo ntuj), peb npognws nyob rau hauv ib tug loj crumb. Peb tshem tawm cov pwm thiab txheej txheem sab saum npoo ntawm cov khoom tib yam.

Chocolate custard variation

Lub hauv paus ntawm xws li impregnation tau piav qhia saum toj no. Tab sis, raws li txoj cai, cooks txhim kho nws saj los ntawm kev ntxiv cov khoom xyaw sib txawv: vanilla, txiv qaub, txiv hmab txiv ntoo mousse, cocoa, zib ntab. Ntawm no peb yuav muab ib daim ntawv qhia rau puff ncuav mog qab zib nrog chocolate custard. Xws li impregnation tuaj yeem txo tus nqi yog tias siv los ntawm cov khoom siv cocoa. Nyob rau hauv rooj plaub no, koj yuav tsum xub sib tov hmoov thiab qab zib nyob rau hauv sib npaug proportions.

1. Tsav hauv 2 lub qe, dilute lawv nrog ib quarter khob mis nyuj.
2. Ntxiv 2 tablespoons hmoov, sib tov kom txog thaum tus.
3. Ncuav 450 ml mis nyuj rau hauv lwm lub saucepan.
4. Ncuav 200 g suab thaj rau hauv nws thiab tawg 100-gram bar ntawm chocolate.
5. Thaum cov mis nyuj kub, ncuav ¾ khob rau hauv lub qe sib tov.
6. do thiab rov qab mus rau lub lauj kaub.
7. Ua kom hluav taws me me thiab ua noj kom txog thaum thawj npuas.
8. Kwv txhua lub sijhawm, tsis txhob ua kom npau npau. Tshem tawm ntawm tshav kub, txias.
9. Txhawm rau tiv thaiv kom tsis txhob muaj cov nplaum nplaum los ntawm qhov tsis zoo, peb muab nws cov nplaum nplaum nplaum nplaum nplaum.
10. Ua ntej txhuam lub ncuav mog qab zib, muab cov butter mos (100 grams) thiab ntaus.

Kream "Patisser"

Cov custard classic tau tsim los ntawm Askiv. Thiab Fabkis tau txhim kho lawv daim ntawv qhia los ntawm kev hloov cov hmoov nplej nrog hmoov txhuv nplej siab. "Patisserie" (crème pâtissière) kuj tuaj yeem ua khoom noj qab zib ywj siab, tab sis ntau zaustag nrho siv rau ib txheej ntawm ci. Wb ua French custard puff pastry cake.

1. Y Ncuav rau hauv lub tais: 50 g suab thaj, 30 g ntawm starch thiab ib pinch ntawm ntsev.
2. Phos 100 ml mis nyuj rau hauv qhov sib tov.
3. Cia 2 qe. Mix zoo.
4. Nyob rau hauv lwm saucepan, boil 250 ml ntawm mis nyuj nrog 50 g suab thaj.
5. Nyob hauv cov kwj deg, nplawm txhua lub sij hawm kom cov qe tsis curl, hliv qhov kub kub rau hauv qhov txias.
6. Do thiab muab tso rau hluav taws dua. Peb tas li nplawm hauv saucepan - cov nplaum nplaum hlawv yooj yim.
7. Yog li ua noj kom txog thaum tuab. Tshem tawm ntawm tshav kub, txias thiab tuav nrog 30 grams butter thiab ob teaspoons ntawm vanilla qab zib.
8. Cov nplaum nplaum nplaum nplaum nplaum nplaum nplaum.
9. Txias ntawm chav tsev kub. Peb smear lub ncuav mog qab zib nrog "Patisser".

Tsis muaj dab tsi ua rau tus kws ua zaub mov yooj yim dua li cov khoom noj yooj yim no. Tab sis txhawm rau ua kom qab zib qab zib rau lub ncuav mog qab zib nrog cov mis condensed, koj yuav tsum tau noj cov khoom tiag tiag npaj raws li GOST, nrog rau cov mis nyuj, thiab tsis nrog cov hmoov txhuv nplej siab.

Ua ntej, nqa 450 grams butter rau softness ntawm chav tsev kub. Cia peb qhib ib lub hub ntawm condensed mis nyuj thiab tuav nws nrog nws mus rau hauv ib tug lush loj. Ua ntej kis cov ncuav mog qab zib, cov nplaum yuav tsum khaws cia hauv lub tub yees li ib nrab teev.

Mascarpone Cream Puff Cake Recipe

Cheese, me ntsis ntsev tsw muab qhov ntxim nyiam tshwj xeeb rau tag nrho cov khoom. ATcream raws li Mascarpone cream cheese, koj tuaj yeem ntxiv ntau yam berries - piv txwv li, cherries lossis blueberries. Ib txheej ntawm crimson los yog lilac yuav ua rau koj lub ncuav mog qab zib tshwj xeeb.

1. Berries (150 g) tov nrog tib lub suab thaj.
2. Siv ib rab diav kom puree.
3. Nyob rau hauv lwm lub saucepan peb kuj grind plaub yolks nrog 100 g suab thaj.
4. Ntxiv peb tablespoons hmoov. Sib.
5. Pour hauv 500 ml mis nyuj.
6. Kho cov pawg kom du.
7. Muab hluav taws me me. stirring tas li, ua noj kom txog thaum thickened.
8. Txias, npog npog nruj nrog zaj duab xis.
9. Custard tov nrog 320 grams Mascarpone cheese thiab txiv hmab txiv ntoo puree.
10. Bua kom txog thaum fluffy.
11. Cheese cream rau txheej ncuav mog qab zib yuav tsum sawv ntsug rau ib teev nyob rau hauv lub tub yees ua ntej smearing ncuav qab zib nrog nws. Cov khoom nws tus kheej kuj xav tau raug. Tom qab tag nrho, lub cream hloov tawm mus rau oily heev, thiab cov ncuav mog qab zib yog tsau nrog nws ntev.

Zoo

Puff pastry yog qhov tshwj xeeb hauv nws cov qauv. Tsis yog txhua txhua cream yog haum rau nws. Piv txwv li, butter ncuav mog qab zib yuav tsis saturate tag nrho, thiab protein ncuav yuav leaven lub khob noom cookie, depriving nws qab crunchiness. Sim ua noj "Glace". No me ntsis oily thiab tuab txheej ncuav mog qab zib yog zoo meej.

1. Tsib qe tawg rau hauv lub tais hlau. Sib tov lawv nrog 260 grams granulated qab zib.
2. Muab lub tais tso rau hauv da dej.
3. Tsov mus txog thaumqab zib crystals yuav tsis yaj tag.
4. Yuav qe kom khov.
5. Butter (265 grams) yuav tsum tau muab coj los rau hauv chav tsev kub. Ntaus nws nyias.
6. Thaum tus txheej txheem no, koj tuaj yeem ntxiv qee qhov tsw rau cov roj: ib thiab ib nrab dia ntawm cognac lossis cawv, grated zest, vanillin, thiab lwm yam.
7. kauj ruam tom ntej ntawm kev npaj cov nplaum nplaum "Glace" yuav yog kev sib txuas ntawm lub qe loj nrog roj. Tuav txhua yam kom txog thaum fluffy, ci ntsa iab.

Cov khoom siv mis nyuj yuav muab tag nrho cov khoom ua kom qab ntxiag. Tab sis zoo tib yam qaub cream tuaj yeem tawm cov ncuav qab zib dhau lawm. Yog li ntawd, nws yuav tsum tau muab pov rau ntawm daim ntaub thaum hmo ntuj kom cov kua ntau dhau yog iav. Koj tuaj yeem ua yam tsis muaj nws yog tias koj yuav ib qho tshwj xeeb thickener rau whipping qaub cream. Nov yog lwm lub neej hack rau koj: yog tias koj ntxiv ib pinch ntawm citric acid rau cov khoom mis fermented, nws yuav ua kua tsawg. Tsis tas li ntawd, xws li cream rau qaub cream puff ncuav mog qab zib yuav muab tag nrho cov khoom ib tug qab ntxiag citrus aroma. Yuav ua li cas "hnyav" cov khoom tseem ceeb?

1. Ncua ib daim ntaub loj, quav rau hauv ob peb txheej.
2. Muab tso rau hauv lub tais kom qhov kawg ntawm cov ntaub dai. Ncuav ib liter ntawm zoo ua liaj ua teb qaub cream nrog ib tug siab feem pua ntawm cov rog.
3. Peb sau cov kab kawg rau hauv ib lub pob thiab dai lub hnab hla lub tais rau yam tsawg 3-4 teev.
4. Tom qab ib ntus, cov ntshav yuav sau rau hauv qab. Koj tuaj yeem ci pancakes tawm ntawm nws.
5. Thiab los ntawm cov kua nplaum uas muab pov tseg peb yuav ua ib lub cream. Yeej nws nrog 270 g ntawm hmoov qab zib.
6. Blush loj ntxiv me ntsis txiv qaub kua txiv (3 tablespoons).

No cream zoo meej rau txheej ncuav mog qab zib.