Yuav ua li cas xiav cheese ua: cov khoom xyaw thiab zaub mov txawv. Blue cheese: cov txiaj ntsig thiab kev puas tsuaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Blue cheese yog lub ntiaj teb nto moo delicacy uas tau nyiam los ntawm ntau gourmets. Muaj ntau ntau hom thiab hom: camembert, dor xiav, livaro thiab ntau lwm tus. Daim ntawv qhia ua cov khoom no yog qhov qub heev: cheeses nrog pwm tau ua rau plaub txhiab xyoo. Cov lus hais ntawm lawv tuaj yeem pom txawm tias hauv Homer thiab Aristotle. Blue cheese ua li cas, thiab qhov kev lig kev cai no tuaj qhov twg?

History of tshwm sim

Thaum tib neeg thawj zaug paub cov txheej txheem ntawm kev ua noj xws li cov zaub mov xws li cheese, lawv tau noj, ntawm chav kawm, tsis muaj pwm, qhov muaj ntawm cov khoom no tau suav tias yog ib qho cim qhia tias cov khoom puas lawm. Raws li cov lus dab neeg, nws tau qhia los ntawm tus tswv yug yaj los ntawm Roquefort. Nws tsuas tsis nco qab ib daim cheese hauv lub qhov tsua, thiab thaum nws rov qab los nyob ntawd ob peb lub hlis tom qab, nws pom nws twb npog nrog pwm. Tus tswv yug yaj tsis muaj lwm yam zaub mov, yog li nws yuav tsum tau sim. Tus tub hluas nyiam saj ntawm xiav cheese, thiab nws tau qhia cov zaub mov tshiab no nrog nws cov phooj ywg hauv zos, uas tom qab ntawdkuj pib muab cov khoom tso rau hauv qhov tsua. Tau kawg, cov khoom zoo li no tshwm sim me ntsis ua ntej, thiab cov lus dab neeg no piav qhia txog qhov tshwm sim ntawm ib qho ntawm cov subspecies: Roquefort.

Yuav ua li cas xiav cheese

Tam sim no, tsis muaj leej twg tso zaub mov rau hauv lub qhov tsua lawm. Cov khoom xyaw rau xiav cheese yog, qhov tseeb, cheese nws tus kheej thiab pwm. Tsis yog txhua tus muaj kev nyab xeeb rau tib neeg kev noj qab haus huv. Cov hom hauv qab no yog siv los ua cheese: Penicillium camemberti, Penicillium candidum (dawb), Penicillium roqueforti, Pencillium glaucum (xiav). Txhua hom muaj nws cov txheej txheem ua noj. Rau kev npaj ntawm cheese nws tus kheej, rog nyuj thiab tshis mis nyuj yog siv. Qee zaum yaj kuj raug coj mus.

txheej txheem ua noj ntawm ntau hom

Dawb xiav cheese txawv qhov uas cov crust tsuas yog npog cov khoom nws tus kheej xwb. Nws muaj ib tug savory, ntsim, qee zaum nutty tsw. Cov txheej txheem ua noj pib nrog lub curdling ntawm mis nyuj. Ces ntsev ntxiv rau ntawd. Cov pwm dawb yog siv rau sab saum toj ntawm cov khoom (txhaj tshuaj nrog cov tshuaj tshwj xeeb) thiab sab laug kom paub tab, lossis tsuas yog muab tso rau hauv qab daus nrog cov phab ntsa npog fungus.

qeb ntawm cheeses suav nrog brie, camembert, plab de chevre.

Daim ntawv qhia rau kev ua xiav cheese koom nrog kev qhia cov spores rau hauv cov khoom nrog cov koob zoo. Yog li, nyob rau hauv tus txheej txheem ntawm maturation, nws yog faib nyob rau hauv nrog ci inclusions. Nyob rau hauv thawj theem ntawm kev npaj, cov mis nyuj kuj curdled thiab ntsev ntxiv, thiab ces lub whey yog tso cai rau ntws. Tom qab ntawd, cov fungus twb qhia. Thaumripening, chav tsev uas xws li cheese yog khaws cia yuav tsum tau zoo ventilated. Yog li cov pwm tau zoo dua faib rau lub taub hau.

Cov cheese xws li Gorgonzola, Dor Blue, Stilton thiab Roquefort.

Tsis paub yog cheeses nrog lub npe liab pwm (txawm tias nws yog txiv kab ntxwv lossis liab). Thaum lub sij hawm ua noj ua haus, kab lis kev cai fungal tsis ntxiv rau curdled mis nyuj. Cov khoom nyoos yog muab tso rau hauv qhov txias, ntub dej hauv qab, thiab cov pwm ua nws tus kheej. Lub crust yog ntxuav tsis tu ncua nrog brine thiab caw los yog cider (uas muab nws cov yam ntxwv xim), txhuam.

Epoisse, Livaro, Reblochon belongs rau pawg cheeses nrog pwm liab.

Nws puas tuaj yeem ua cov khoom zoo li no koj tus kheej

Yog tias koj xav ua kom xiav cheese hauv tsev, cov zaub mov txawv yuav tuaj cawm. Tag nrho lawv roughly rov ua dua ib leeg. Rau kwv yees li 500 grams raws li cov khoom xyaw koj yuav xav tau:

1. 4 litres mis nyuj rog.
2. Ntsuab mus saj.
3. Sourdough (koj tuaj yeem siv qaub cream), me ntsis ntxiv ib khob.
4. Teaspoon of rennet (abomin los yog pepsin).
5. Mould nws tus kheej. Nws tuaj yeem xaj hauv online, tab sis qee tus kws ua zaub mov hauv tsev qhia txiav cov cheese hauv khw muag khoom.

Koj kuj yuav tsum muaj qee yam khoom siv hauv chav ua noj:

1. Ntxawm lauj.
2. Colander.
3. Gauze.
4. nias thiab daim ntawv.

Thaum koj tau txais txhua yam koj xav tau, koj tuaj yeem pib ua noj. Nws muajlos ntawm ntau theem:

1. Kho cov mis nyuj sov thiab qaub, ntxiv rennet thiab pwm kab lis kev cai.
2. Tom qab ob peb teev, muab cov txiaj ntsig sib xyaw rau hauv ib lub colander npog nrog cov ntaub qhwv. Tom qab ntawd dai lub gauze nrog qhov loj tshaj lub lauj kaub los yog lub phiab, nyob rau hauv ib qho chaw tsaus, txias, kom tag nrho cov whey yog iav. Cov txheej txheem no feem ntau siv sijhawm ob peb teev.
3. Cov kauj ruam tom ntej yog muab cov cheese yav tom ntej hauv qab xovxwm. Nws yuav tsum pw nyob ntawd tsawg kawg 12 teev.
4. Ntxiv ntsev rau cov khoom, tso rau hauv pwm thiab tawm rau 2-3 hnub. Thaum lub sijhawm no, cheese yuav tsum tau hloov tas li. Qhov kub yuav tsum nyob nruab nrab ntawm +5 txog +10 degrees.
5. Tom qab peb hnub, muab cov cheese tso rau hauv pwm nrog qhov. Pwm tuaj yeem loj hlob yog tias nws tau txais oxygen. Nyob rau hauv daim ntawv no, cov khoom yuav tsum tau tso tseg li 20 hnub ntxiv.

Tam sim no koj paub yuav ua li cas xiav cheese ua hauv tsev. Qhov no yog txheej txheem ntev thiab mob siab rau, tab sis thaum kawg ntawm nws koj yuav muaj peev xwm khav tau tias koj tau npaj ib qho khoom noj zoo thiab kim nrog koj tus kheej tes.

Kev xaiv noj xiav cheese

Cov khoom zoo li no, vim nws qhov piquant thiab nplua nuj saj, yuav mus zoo nrog tart cawv. Cov ntsev thiab txuj lom ntawm cheese yog zoo ntxoov ntxoo los ntawm zib mu thiab txiv hmab txiv ntoo tshiab. Cheese xws li gorgonzola lossis dor xiav feem ntau yog siv rau hauv pasta sauces lossis pizza toppings.

Nws tseem tuaj yeem ntxiv rau zaub nyoos, canapes lossis toasts. Cheese nrog pwm dawb tuaj yeem txawmua ib lub hauv paus rau kua zaub.

Cov neeg Askiv noj xiav cheese nrog celery thiab haus cov cawv txiv hmab, hauv Denmark lawv muab nws nrog biscuit lossis qhob cij.

Yuav khoom no puas nyab xeeb rau kev noj qab haus huv

Cov txiaj ntsig thiab kev puas tsuaj ntawm xiav cheese feem ntau nyob ntawm seb muaj pes tsawg thiab zoo ntawm cov khoom. Ib feem me me yuav pab lub cev nqus cov calcium uas nkag mus rau hauv nws (cov tshuaj muaj nyob hauv pwm yuav pab nrog qhov no). Tsis tas li ntawd, ib co Cheebtsam ntawm no cheese ua kom cov melanin ntau lawm, uas tiv thaiv lub cev los ntawm ultraviolet rays. Cov txiaj ntsig zoo ntawm cov kab mob fungal tsis xaus rau ntawd. Lawv kuj muaj txiaj ntsig zoo rau cov hnyuv microflora, txhim kho kev zom zaub mov, ua kom cov ntshav, txhim kho nws cov dej ntws. Blue cheese kuj muaj protein ntau, uas yog cov khoom siv hauv tsev rau cov leeg.

Nws yuav zoo li tsis xav tau tshuaj nrog cov khoom no, tab sis cov txiaj ntsig tuaj yeem ua rau muaj kev phom sij yog tias koj haus ntau dua 50 grams tauj ib hnub. Cov kab mob tuaj yeem cuam tshuam cov plab hnyuv microflora, thiab tsis txhob txhim kho kev zom zaub mov, ua rau dysbacteriosis. Tsis tas li ntawd, pwm tuaj yeem ua xua. Lub delicacy yuav tsum raug cais tag nrho thaum lub sij hawm cev xeeb tub thiab lactation, raws li kev kis kab mob tuaj yeem tshwm sim.

Cov txiaj ntsig thiab kev puas tsuaj ntawm xiav cheese kuj tau txiav txim siab los ntawm hnub tas sij hawm (nws yuav tsum yog tshiab) thiab muaj pes tsawg leeg. Nws yuav tsum muaj cov khoom xyaw ntuj xwb.