2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev lag luam khoom noj niaj hnub muab rau cov neeg siv khoom ntau yam cheeses. Feem ntau ntawm cov khoom pheej yig, hmoov tsis, yog npaj los ntawm cov khoom siv qis qis, thiab cov neeg tseem ceeb muaj rau ob peb. Vim li no, ntau tus neeg uas nyiam cov khoom noj khoom haus zoo sim ua cheese hauv tsev. Daim ntawv qhia mis nyuj yog qhov piv txwv yooj yim tshaj plaws ntawm qhov no: cov khoom ntuj tsim yam tsis muaj GMOs thiab cov khoom siv hluavtaws tuaj yeem tau txais hauv ob peb teev xwb, tsis tas siv zog ntau.
Koj xav tau dab tsi?
Yuav ua kom cheese los ntawm cov mis nyuj khov, koj yuav tsum ua ntej ua curd los ntawm nws, los ntawm cov khoom no yog siav. Yam koj xav tau:
- Ib lub lauj kaub loj nrog tsawg kawg tsib litres thiab ib qho me me (1-2 litres) rau cov cheese.
- Skimmer nrog ntev kov.
- Colander.
- Gauze quav hauv ob lossis peb txheej.
- khoom noj khoom haus.
- Nyhav rau muab cheese qhov xav tau zoo thiab ntom. Yog hais tias ib qho me me ntawm cheese tau siav (tsis pub ntau tshaj 1 kg), ces peb-liter hub yuav zoo haum,dej puv.
Thawj kauj ruam: ua noj tsev cheese
Ua ntej ua cov mis nyuj cheese, koj yuav tsum ua tsev cheese. Txhawm rau ua qhov no, noj yogurt tshiab nrog cov rog tsawg kawg 3.2%. Yog tias muaj lub sijhawm los yuav tiag, tsis yog skimmed mis nyuj ntawm lub zos khw - zoo! Nws yog ib qho tseem ceeb uas cov khoom yog tshiab, tsis muaj ntxhiab tsw, uas qhia tau hais tias yogurt muaj hnub nyoog ntau tshaj peb hnub.
Muab nws tso rau hauv lub lauj kaub loj thiab muab tso rau ntawm hluav taws, nplawm qee zaus nrog ib rab diav kom cov nqaij ntawm tsev cheese tsis lo rau hauv qab. Ua kom sov yogurt rau 50-55 degrees, tab sis tsis txhob cia boil, txwv tsis pub cov nplej ntawm curd loj yuav nruj heev, thiab cov cheese yuav tom qab tig mus ua tsis zoo.
Yuav ua li cas ua ib qho khoob rau cheese?
Thaum yogurt pib cais mus rau hauv curd thiab whey (nws yuav kis tau ib tug me ntsis ntsuab tint), tua lub qhov cub thiab cia lub huab cua txias rau 30-35 degrees. Kab ib tug colander nrog gauze folded nyob rau hauv ob peb txheej, thiab ua tib zoo ncuav cov ntsiab lus ntawm lub lauj kaub rau hauv nws, stirring nrog ib diav yog hais tias tsim nyog. Tom qab ntawd ua tib zoo sau nws cov npoo mus rau qhov chaw, ua ib lub pob nrog tsev cheese hauv.
Nias nrog koj txhais tes, pab cov kua dej ntau dhau los sai dua, khi cov npoo kom cov curd tsis tsaug zog txaus. Tso lub pob rau hauv ib lub colander, thiab muab tso rau saum nws (piv txwv li, ib lub raj mis dej). Tso rau peb mus rau plaub teev kom cov whey tshuav ntws tawm, thaum koj yuav tsum tsis txhob muab pov tseg, vim tias koj tuaj yeem ua noj los ntawm nws.pastries qab heev.
Cov khoom xyaw ua cov cheese yooj yim
Txhawm rau npaj ib daim ntawm yogurt cheese hnyav li 500 grams, koj yuav tsum tau noj cov khoom nram qab no:
- 3 litres mis nyuj;
- 1/2 liter mis nyuj;
- 50 grams butter;
- 1/2 tsp txhua ntsev thiab dej qab zib;
- 1 qe.
Soda muab tso rau hauv cheese kom muaj qhov hauv nws cov qauv, zoo li Dutch lossis Poshekhonsky. Nws tsis saj li, yog li koj tsis tas yuav txhawj txog nws.
Yuav ua li cas ua cheese tsev yooj yim?
Tom qab cov tsev cheese rau tsev yogurt cheese raws li daim ntawv qhia saum toj no yog npaj txhij, sib tov nrog mis nyuj thiab muab tso rau hauv qhov cub dua (qis dua nruab nrab kub), nco ntsoov do kom ntau li ntau tau. Raws li nyob rau hauv daim ntawv qhia yav dhau los, nws yog ib qho tseem ceeb kom tsis txhob cia cov khoom kom boil, txwv tsis pub lub tsev cheese yuav harden ntau dua thiab ua tsis haum rau kev siv ntxiv. Thaum muaj kev sib cais tshiab ntawm cov curd loj los ntawm cov whey, tua lub qhov cub hluav taws, pov cov huab hwm coj rov qab rau hauv cov ntaub qhwv thiab nyem nws tawm, khi nws rau hauv ib pob thiab nias nws nrog ib lub nra. Cia nws nyob rau hauv lub xeev no rau ib nrab ib teev, thiab ces txav mus rau ib tug me me saucepan thiab xa mus rau lub chav da dej kom sov nws. Nco ntsoov do, raws li thaum lub sij hawm melting lub loj yuav lo rau hauv qab.
Qhov no kuj ua tiav kom cov curd pieces yaj zoo, uas yuav ua rau cov cheese yav tom ntej muaj kev sib xws. Thaum tag nrho cov tsev cheese tau yaj thiab tig mus rau hauv cov cheese ntwsloj, ntxiv ntsev, qe, dej qab zib thiab roj, sib tov kom huv si thiab vigorously. Cov huab hwm coj yuav pib ua npuas me ntsis, koj yuav tsum tau txuas ntxiv sib xyaw, ua tiav qhov zoo sib xws. Npog ib lub tais nrog dav npoo nrog cling zaj duab xis, maj mam roj nrog butter thiab ncuav lub cheese loj rau hauv nws, smoothing sab saum toj thiab me ntsis nias nws, compacting lub cheese. Npog nrog ntawv ci thiab xa mus rau qhov chaw txias kom txias tag. Koj tuaj yeem muab qhov hnyav rau saum toj kom muab nws lub cev nruj dua.
Yuav tsum paub
Lub tsev yogurt cheese npaj ua li no tuaj yeem noj tam sim tom qab txias (4-5 teev), tab sis nws ua ntau tastier thaum nws nyob hauv qhov chaw txias li peb hnub. Tom qab ntawd nws cov qauv ua denser, saj yog khaus.
Qhov xwm txheej nkaus xwb yog cov cheese curdled yuav tsum khaws cia hauv polyethylene nkaus xwb, vim nws nrawm nrawm thiab ua rau tsis zoo. Yog tias muaj kev nkag tau dawb rau whey rov ua dua tshiab, tom qab ntawd cov khoom tiav tuaj yeem khaws cia rau hauv nws, ntxiv cov ntsev ntsev rau qhov sib tov thiab rov ua dua txhua 4-5 hnub kom tsis txhob qaub.
Ntsuab cheese nrog tshuaj ntsuab thiab qej
Cov khoom siv mis nyuj hauv tsev yog qhov zoo vim tias lawv saj yuav luag ib txwm muaj, vim tias txhua tus neeg tsim khoom siv nws tus kheej tshwj xeeb ntawm cov txuj lom thiab cov txuj lom hauv qhov sib piv uas ze rau nws saj. Qee zaum kev sib ntxiv yooj yim tuaj yeem ua haujlwm zoo, xws li hauv daim ntawv qhia rau yogurt cheese nrog tshuaj ntsuab. Cov khoom tiav yog qhov zoo tagnrho rau kev ua cov qhaub cij, ntim zaub, ua yob.thiab casseroles.
- 2 litres mis nyuj;
- 400 grams ntawm qaub cream;
- 1 tsp vinegar;
- 1 pawg ntawm dill thiab ob peb sprigs ntawm basil;
- 1/2 tsp ntsev;
- 1 tsp Provence tshuaj ntsuab;
- 1 tbsp l. refined roj;
- 2-3 cloves qej.
Yog tias koj tsis nyiam ua ke ntawm cheese thiab qej, koj tuaj yeem hloov nrog kua txob (hauv av) lossis paprika li niaj zaus. Qee tus neeg ntxiv cov kua txob tshiab (1/2 pcs.), sib tsoo hauv lub tshuab, tom qab ntawd cov khoom tiav yuav siv qhov txawv txav: ntsuab thiab liab blotches tsim ib qho kev zoo siab thiab muaj siab xav sim sai li sai tau.
Los ntawm yogurt nrog vinegar, ua noj tsev cheese nyob rau hauv ib txwm txoj kev thiab tos kom lub whey ntws. Grind lub qej nyob rau hauv ib tug xovxwm, sib tov nrog ntsev, spices thiab heev finely tws dill. Sim chop lub basil nplooj kom finely li sai tau thiab ntxiv rau tag nrho cov sib tov. Xa cov roj rau ntawd thiab txhuam nws kom huv si. Yog tias muaj ib lub mortar, ces nws yog qhov zoo dua los siv nws, yog tias tsis yog, siv lub tshuab ziab khaub ncaws ntawm qhov siab tshaj plaws.
Ntxiv qaub cream rau qhov tshwm sim, sib tov kom huv si thiab ua ke nrog cov tsev cheese ua tiav. Ua kom tiav cov khoom xyaw zoo meej. Kab ib tug colander nrog huv gauze folded nyob rau hauv peb, muab lub resulting cheese loj nyob rau ntawd thiab, sib sau ua ke nyob rau hauv ib nras, dai nws hla ib lub tais kom cov seem whey ntws mus rau hauv nws (los ntawm uas heev six pancakes yog tau). Hauv qhov xwm txheej notawm lub cheese rau 10-12 teev nyob rau hauv ib qho chaw txias tsis muaj dej ntau dhau. Tom qab ntawd, tshem tawm cov gauze - cov khoom yog npaj txhij rau siv. Nws tuaj yeem khaws cia rau hauv cov whey tshiab txog li ob lub lis piam, txawm tias txhua tus neeg ua noj nws hais tias nws tau noj sai heev, vim nws qab heev.
Raws li cov lus hais saum toj no, peb tuaj yeem xaus tias yogurt cheese hauv tsev yog qhov zoo dua li kev tsim khoom loj. Nyob rau tib lub sijhawm, tsis muaj qhov tsis ntseeg tias tsuas yog cov khoom xyaw zoo tau siv rau hauv nws qhov kev npaj. Raws li cov zaub mov no, koj tuaj yeem sim nrog cov khoom ntxiv thiab tsim koj tus kheej cov qauv ntawm cov tsev cheese yogurt.
Pom zoo:
Cov zaub mov noj kom poob phaus los ntawm tsev cheese: kev xaiv noj zaub mov, calorie ntsiab lus ntawm tsev cheese, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
Qee cov zaub mov nruj tsis suav nrog qhov ua tau ntawm kev noj cov tsev cheese. Txawm li cas los xij, tsis hais txog qhov ntsuas no, cov khoom siv mis nyuj fermented no muaj txiaj ntsig zoo rau lub cev ntawm cov neeg uas poob phaus. Tsev cheese muaj cov khoom noj muaj txiaj ntsig zoo, thiab tseem muaj ntau cov ntsiab lus tseem ceeb rau lub plab thiab cov hnyuv. Cov khoom noj khoom haus tshwj xeeb tau tsim nyob rau hauv uas tsev cheese yog cov khoom tseem ceeb
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Mastic los ntawm condensed mis nyuj. Mis mastic on condensed mis nyuj. Mastic nrog condensed mis nyuj - daim ntawv qhia
Tau kawg, koj tuaj yeem mus rau tom khw thiab yuav cov khoom qab zib npaj los ntawm marshmallows, qabzib thiab glycerin. Tab sis, ua ntej, tag nrho cov garlands, hlaws dai thiab bows nrog paj tsis dais kab ntawm koj tus kheej thiab muaj tswv yim xav, thiab qhov thib ob, lawv tsis pheej yig. Yog li ntawd, hnub no peb yuav kawm yuav ua li cas ua mastic los ntawm condensed mis nyuj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
Kuv tuaj yeem noj cov hnub uas muaj ntshav qab zib? Kev noj zaub mov tshwj xeeb, noj zaub mov kom raug, tso cai thiab txwv tsis pub noj zaub mov rau ntshav qab zib. Pros thiab cons ntawm noj hnub
Txog thaum tsis ntev los no, cov hnub tau suav tias yog cov khoom txwv tsis pub muaj ntshav qab zib. Tab sis ntawm no cov lus qhia tsim nyog uas yuav tsum muaj kev ntsuas hauv txhua yam. Hauv tsab xov xwm no, peb yuav teb seb nws puas tuaj yeem noj cov hnub uas muaj ntshav qab zib thiab nyob rau hauv qhov ntau npaum li cas. Peb tseem yuav txheeb xyuas qhov zoo thiab qhov tsis zoo ntawm kev siv cov khoom no
