Sponge ncuav mog qab zib "Charm": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baking tau txais nws lub npe tsis yog lub caij nyoog: Daim ntawv qhia khoom qab zib ntxim nyiam nrog daim duab yuav pab koj kom paub tseeb txog qhov no, piav qhia cov txheej txheem ua noj ib kauj ruam. Nws zoo nkaus li zoo heev ntawm lub rooj festive, txawm hais tias lub sijhawm ua noj yog qhov ntev - tsawg kawg yog peb teev ntawm kev ua si thiab tsawg kawg yog lwm hmo rau soaking nrog qab zib kom cov khoom qab zib mus txog qhov tsim nyog saj. Nws cov ntsiab lus calorie yog siab ntawm 430 kcal thiab siab dua, nyob ntawm cov txiv hmab txiv ntoo xaiv, yog li nws yuav tsum tsis txhob raug tsim txom ntau zaus.

piav qhia khoom

Cov khoom qab zib no txawv txawv, thiab koj tsis nkag siab tam sim ntawd, tab sis tsuas yog thaum koj txiav nws rau hauv ib feem. Ncuav mog qab zib "Charm" - biscuit nrog whipped cream thiab txiv hmab txiv ntoo, tab sis cov khaubncaws sab nraud povtseg nyob rau hauv nws tsis yog teem horizontally, zoo li cov khoom qab zib li niaj zaus, tab sis vertically, ntxiv rau: lub teeb thiab tsaus qhov chaw hloov ib leeg nyob rau hauv tag nrho cov khoom.

Thaum xub pom, nws tsis paub meej tias tus kws ua zaub mov pastry ua tiav li cas cov txiaj ntsig pom, tab sis tom qab ua tib zoo kawm daim ntawv qhia ua ntu zus, nws pom tseeb tias nws yooj yim dua los npaj dua li nws zoo li, txawm tias nws yuav ua haujlwm.

Cov Khoom Tseem Ceeb

Daim ntawv qhia ncuav mog qab zib ntxim nyiam yog tsim los rau cov khoom loj, tab sis tsis txhob txhawj: nws yuav tsis stagnate rau lub sijhawm ntev, vim nws hloov tawm los ua kom qab heev. Cov npe khoom zoo li no:

• 10 qe;
• 2 khob qab zib tsis tiav;
• 220-240 grams hmoov zoo;
• 4 tbsp. l. hmoov nplej;
• 1 tbsp l. cocoa hmoov;
• 1 tsp vanilla;
• 650 ml cream lossis qaub cream;
• 4-5 tbsp l. hmoov qab zib rau cream;
• 1 bar (100g) tsaus chocolate;
• 1 tbsp l. tsis muaj swb ntawm gelatin;
• 150ml kua txiv (nyiam dua txiv kab ntxwv);
• cov txiv duaj lossis apricots, pineapples, bananas, kiwis - txhua yam txiv hmab txiv ntoo uas koj muaj hauv tsev;
• rau syrup: 2 tbsp. l. rum los yog cognac, 130 grams qab zib thiab 130 ml dej.

Cov txiv hmab txiv ntoo tuaj yeem noj tshiab yog tias lawv yog txiv tsawb lossis kiwi, thiab cov seem yog qhov zoo dua los siv cov kaus poom, tshwj xeeb tshaj yog cov txiv ntoo, vim tias cov kua txiv hmab txiv ntoo tshiab yuav tsis tso rau saum txheej ntawm jelly kom tawv, thiab ncuav mog qab zib tsuas yog "kua". Tsis tas yuav siv ntau hom txiv hmab txiv ntoo tib lub sijhawm, tsuas yog ib qho yuav ua.

Kev npaj ntawm lub hauv paus biscuit: kauj ruam yog kauj ruam

Lub ncuav mog qab zib muaj ob lub ncuav ci sib txawv ntawm cov xim sib txawv, lawv tau ci ua ke rau ntawm daim ntawv ci uas muaj parchment. Thawj kauj ruam yog sib tov tag nrho cov hmoov nplej nrog hmoov txhuv nplej siab thiab vanilla, dhau qhov sib tov los ntawm ib lub sieve ib zaug lossis ob zaug. Faib tsib qe rau hauv yolks thiab dawb, grind thawj feem nrog 0.5 tbsp. Sahara. Yeej tus thib ob rauruaj khov ua npuas ncauj, ntxiv 3-4 tbsp. l. granulated qab zib nyob rau hauv tus txheej txheem. Qhov loj yuav tsum tsis txhob kis thoob lub lauj kaub tais diav - qhov zoo ntawm biscuit tiav nyob ntawm qhov no. Tom ntej no, ua raws li daim ntawv qhia step-by-step rau Charm ncuav mog qab zib, sib tov ob qho tib si whipped masses, ntxiv proteins rau yolks (qhov no yog ib qho tseem ceeb). Tom qab ntawd sib tov qhov sib tov ntawm hauv qab mus rau saum hauv ib qho kev taw qhia.

Thaum kawg, ntxiv 2/3 khob hmoov nplej-hmoov sib tov thiab knead lub khob noom cookie. Ncuav nws mus rau ib daim ntawv ci nrog ib txheej ntawm tsis ntau tshaj 1-1.5 cm. Ci lub khob noom cookie hauv qhov cub ntawm qhov kub ntawm 190 degrees kom txog thaum lub teeb daj daj, tsis txhob cia nws xim av ntau dhau, vim qhov no yuav cuam tshuam nrog dov. lub biscuit rau hauv ib lub yob. Lub sijhawm ci yog li ntawm 15 feeb, yog li koj tuaj yeem pib npaj qhov thib ob ntawm lub ncuav mog qab zib - chocolate. Nws yog npaj nyob rau hauv tib txoj kev los ntawm 5 qe, cov hmoov nplej ntxiv (qhov koj xav tau ntxiv cocoa) thiab qab zib.

theem npaj: pib qhov twg?

Thaum thawj lub ncuav mog qab zib rau "Charm" ncuav mog qab zib yog npaj txhij, muab nws tso rau ntawm daim ntaub huv si, me ntsis sprinkled nrog qab zib li niaj zaus thiab dov rau hauv ib lub yob nrog rau daim ntaub, sim tsis txhob cuam tshuam kev ncaj ncees. ntawm cov khoom. Tsis tas yuav sim dov nws nruj heev - qhov tseem ceeb tshaj plaws yog kom muaj ib qho zoo sib xws. Cia kom txias rau hauv daim ntawv no, npog nrog lwm phuam. Thaum cov qhob noom xim kasfes ci, ua tib yam nrog nws.

Ua tiav cov ncuav qab zib txias rau lub ncuav mog qab zib "Charm" ua tib zoo nthuav tawm, tshem cov phuam thiab ua tib zoo dov dua,txiav txhua yam rau hauv ob lossis peb qhov sib npaug (qhov no yuav txiav txim siab qhov siab ntawm lub ncuav mog qab zib). Npaj syrup rau impregnation los ntawm cua sov dej nrog qab zib kom txog thaum yaj, thiab thaum nws txias me ntsis, ncuav nyob rau hauv rum. Soak gelatin hauv 120 ml dej thiab cia nws o rau ib nrab ib teev. Grate ib lub bar ntawm chocolate los yog tsuas yog chop nws nrog rab riam rau hauv nruab nrab-qhov loj me.

YYuav ua li cas cream?

Daim ntawv qhia ua ncuav mog qab zib yog hais txog whipping cream nrog hmoov qab zib. Ntxiv ib co vanilla rau tsw. Ua li no, tsuas yog sib tov cov khoom xyaw thiab sib tov nrog ib tug tov kom txog thaum lub teeb ua npuas ncauj, xyuas kom meej tias lub loj tsis tig mus rau hauv cov roj, uas yog los ntawm ntev whipping. Koj yuav tsum tau npaj cov txiv hmab txiv ntoo los ntawm kev txiav rau hauv nyias slices, tawm hauv 1/4 feem los decorate lub ncuav mog qab zib tiav.

khoom sib dhos nta

Thaum tag nrho cov khoom xyaw npaj txhij los sib sau ua ke Charm ncuav mog qab zib, ua tib zoo unroll lub biscuit rolls, soak hauv syrup. Tom qab 10 feeb, kis txhua tus nrog qab zib thiab muab cov txiv hmab txiv ntoo hlais tag nrho ntev (koj tuaj yeem siv cov txiv hmab txiv ntoo sib txawv kom saj txawv txawv). Ncuav cov qhob noom xim kasfes hla lub cocoa yob hla lub qab zib, sib npaug faib rau tag nrho saum npoo.

Txhawm rau muab lub ncuav mog qab zib "Charm" qhov tsim nyog, yob thawj kab rov qab rau hauv yob, sim ua kom tuab li sai tau. Tom ntej no, ua ib lub kauj ntawm lub chocolate strip, nteg nws tawm tusyees raws txoj kab uas hla. Tom qab ntawd dua ib lub teeb kab thiab lwm yam, kom txog rau thaum tag nrho cov biscuit strips yogkhiav tawm thiab lub ncuav mog qab zib yuav tsim ib puag ncig.

Tsim cov khoom tiav

Nws yog ib qho tsim nyog los xyuas kom meej tias tag nrho cov strips haum snugly ua ke, tsim ib qho ntaub ntawm cov khoom. Yog hais tias nws hloov tawm hais tias nyob rau hauv tej qhov chaw muaj unfilled khoob vim yog ib tug tsis xws luag nyob rau hauv lub biscuit, ces cov fragments yuav tsum tau them nrog pieces ntawm txiv hmab txiv ntoo nyob rau hauv ua ke nrog nrog cream. Tshaj tawm lub ncuav mog qab zib nrog tus so (sab thiab sab saum toj), muab cov txiv hmab txiv ntoo txiav rau saum, uas tau tso tseg rau kev kho kom zoo nkauj. Feem ntau confectioners nteg tawm cov qauv unpretentious los ntawm lawv, vim hais tias cov tsos ntawm lub tiav lawm tais tsis tseem ceeb. Muab tso rau hauv tub yees li 10-20 feeb.

Lub sijhawm no, ua kom sov cov gelatin hauv dej da dej kom txog thaum yaj tag (nws yog qhov zoo dua rau do), ntxiv cov kua txiv hmab txiv ntoo, sib tov kom huv si thiab cia kom txias. Thaum cov tsos mob ntawm gelling tshwm sim, siv ib lub txhuam silicone siv jelly rau saum npoo ntawm lub ncuav mog qab zib, npog cov txiv hmab txiv ntoo nrog nws. Rov qab lub ncuav mog qab zib rau lub tub yees. Thaum nws tag nrho hardens, decorate lub sab thiab ntug ntawm lub ncuav mog qab zib nrog rau cov khoom qab zib: siv ib lub hnab pastry thiab curly nozzle los ua ib tug zoo nkauj ciam teb, me me curls ntawm ob sab, ua lub ncuav mog qab zib kom zoo nkauj li sai tau. Muab tso rau hauv qhov chaw txias thaum hmo ntuj lossis tsawg kawg 10 teev. Nws yog qhov zoo dua los txiav nws rau hauv ib feem tam sim ua ntej ua haujlwm, muab qhov peculiarity ntawm nws cov qauv.

Txawm hais tias qhov kev npaj ntev thiab cov kauj ruam tsis meej pem, lub ncuav mog qab zib no tsim nyog ua kom sib haum nrog qee hnub tseem ceeb.