Blackcurrant ncuav mog qab zib: nyob zoo los ntawm 90s

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav mog qab zib tsis yooj yim no muaj ntau yam analogues hauv ntau qhov chaw ntawm lub ntiaj teb, txawm hais tias nws yog nto moo tshaj plaws ntawm cov pej xeem tom qab-Soviet. Thaum cov khoom ploj los ntawm lub khw muag khoom hauv lub xyoo ntawm perestroika, niam thiab pog, nyob rau hauv ib qho kev sim ua kom ntau haiv neeg cov ntawv qhia zaub mov thiab thov tsev neeg nrog cov khoom qab zib tsis tuaj yeem, ci xws li txuj ci tseem ceeb. Leej twg tuaj nrog lub tswv yim ntawm ci ncuav mog qab zib - keeb kwm yog ntsiag to, tab sis nyob rau hauv nruab nrab-90s nws yog ib qho khoom qab zib nrov heev.

ncuav mog qab zib dub yog dab tsi?

Txawm tias lawv hloov npe li cas: "Currant" thiab "Negro", "Black Broker" thiab "Tsib feeb rau Tshuaj yej" - cov ntsiab lus tseem zoo ib yam: cov khaubncaws sab nraud povtseg tsaus nti, smeared nrog cream thiab sprinkled nrog txiv ntseej. ntawm sab, ua noj ua haus nyob rau hauv ib tug teeb meem ntawm feeb thiab inimitable saj.

Qee tus neeg hloov blackcurrants hauv daim ntawv qhia ncuav mog qab zib nrog blueberries, mulberries los yog noog cherry - tom qab tag nrho, currants tsis muaj rau txhua tus, thiab lawv xav khaws cov cim cim ntawm lub ncuav mog qab zib (xim). Qhov no yog li cas cov tshiab versions thiab txhais tau yug los, lub npe tau hloov, tab sis cov khoom qab zib tsis poob nws originality thiab accessibility. Blackcurrant jam rau lub ncuav mog qab zib yog noj txhua yam, koj tuaj yeem txawm me ntsis fermented lossis candied - qhov ntawd yog txhua yamyuav ua thiab yuav tsis lwj lub saj txhua, ua tsaug rau cov khawv koob nyhuv ntawm soda.

Cov khoom xyaw ncuav

Rau qhov kev xeem:

• Blackcurrant jam - 1 khob.
• Kefir, qaub cream los yog fermented ci mis nyuj - 1 khob.
• 3 qe.
• Qab Zib - 100 grams.
• Floor - 2 khob.
• Soda - 1 teaspoon.

Hauv qee cov zaub mov txawv, cov dej qab zib tsis txaus yog qhia: ib tablespoon ntau dhau, koj tsis xav tau ntau. Lub khob noom cookie yuav coj tus yam ntxwv "soda" saj, uas yuav ua rau tag nrho cov kev xav.

Ua noj: ib daim ntawv qhia ib kauj ruam nrog daim duab

Blackcurrant ncuav mog qab zib yog npaj sai, yooj yim heev, tab sis nws hloov tawm heev qab thiab txawv txawv nyob rau hauv tsos.

Ncuav jam rau hauv lub tais tob, ntxiv qab zib thiab dej qab zib, sib tov. Cov huab hwm coj yuav pib ua npuas dej thiab nce hauv qhov loj - peb tsis ntshai: qhov no yog qhov yuav tsum tau ua, qhov no yog kev sib cuam tshuam ntawm jam acid thiab dej qab zib alkali. Vim li cas ho tsis kawm chemistry?

Tom qab kaum feeb, ntxiv cov qe uas raug ntaus nrog lub tshuab ua kom qab zib, sib tov maj mam thiab ntxiv cov hmoov nplej sifted. Knead lub khob noom cookie kom txog thaum tus, sim kom tsis txhob ncua cov txheej txheem, thiab ncuav nws mus rau hauv ib lub tais ci silicone, greased nrog roj. Xa daim ntawv mus rau qhov cub preheated (200 degrees) thiab ci kom txog thaum siav rau qhov nruab nrab ntawm 30-40 feeb, xyuas qhov kev npaj nrog ib tug ntoo txhuam hniav: tho lub khob noom cookie rau hauv qab thiab kov nws nrog koj txhais tes - yog tias qhuav, ces cov khaubncaws sab nraud povtseg yog npaj txhij. Nyob rau tib lub sijhawm, nws yog qhov zoo dua tsis txhob qhib qhov cub rau thawj nees nkaum feeb kom lub khob noom cookie tsis nyob.

Tseem tsis tas yuav maj kom tau lub ncuav mog qab zib tawm ntawm qhov cub thiab daim ntawv - cia nws sawv ntsug nrog lub qhov rooj qhib rau 15 feeb, ces tib qhov nyiaj hauv daim ntawv.

Cia lub ncuav mog qab zib txias txias, ces txiav nrog ib rab riam ntse lengthwise mus rau hauv ob txheej nyias, uas yog smeared nrog cream, stacked on to top ntawm ib leeg. Tshaj tawm cov khoom qab zib rau saum thiab sab ntawm lub ncuav mog qab zib dub, koj tuaj yeem nphoo nrog cov txiv laum huab xeeb, txiv laum huab xeeb lossis cov ncuav qab zib crumbs.

Raws li daim ntawv qhia, ncuav mog qab zib blackcurrant tuaj yeem tsau nrog ntau hom cream:

1. Ib ib nrab-liter ntawm cov kua qaub tshiab los yog qab zib yog nplawm nrog ib khob suab thaj thiab vanilla rau ntawm ib rab riam kom ruaj khov ntawm lub ncov ntse.
2. YClassic Custard: 3 tbsp. spoons ntawm hmoov txhuv nplej siab, ib nrab ib khob suab thaj thiab ib me ntsis vanilla mix nyob rau hauv ib saucepan, maj mam tuav ob lub qe thiab ib feem peb ntawm cov mis nyuj sib cais, sib tov nrog piam thaj thiab sib tov kom huv si kom txog thaum tus. Boil cov mis nyuj ntxiv thiab ncuav nyob rau hauv ib tug nyias kwj mus rau hauv lub qe-qab zib pawg, nco ntsoov ua hauj lwm nrog ib tug whisk los yog diav. Muab cov nplaum nplaum rau ntawm qhov hluav taws kub me me thiab ua noj kom txog thaum nws thickens, nco ntsoov tas li do nrog spatula, txwv tsis pub nws yuav hlawv sai sai thiab koj yuav tau pib dua.
3. Cream ntawm boiled condensed mis nyuj: boil ib hub ntawm condensed mis nyuj koj tus kheej los yog yuav npaj txhij, sib tov nrog 200 grams butter. Cov qab zib no yog cov calories ntau tshaj plaws ntawm cov uas tau muab, yog li nws tsis pom zoo rau cov neeg rog rog, txawm tias nws qab heev.
4. Koj tuaj yeem nco lub ncuav mog qab zib currantcondensed mis nyuj (tsis boiled) - pheej yig, tab sis tsis npau taws ntawm tag nrho cov thiab cua heev! Kev xaiv nyiaj txiag rau cov tub ntxhais kawm.

Txawm tias tsis muaj qab zib, tsuas yog nyob rau hauv daim ntawv ntawm lub ncuav mog qab zib sprinkled nrog hmoov qab zib, cov khoom qab zib yooj yim txuj ci no zoo heev nrog cov tshuaj yej tshiab los yog cov txiv hmab txiv ntoo qhuav txiv ntoo.

Yuav ua li cas kho kom zoo nkauj?

Cov ncuav mog qab zib dub zoo li muaj tswv yim zoo hauv daim duab, tshwj xeeb tshaj yog thaum dai kom zoo nkauj. Koj tuaj yeem sab saum toj nrog chocolate icing thiab melted dawb chocolate, kos curls los yog ua ib qho kev lom zem inscription.

Koj tuaj yeem ua kom tuab nrog almond petals lossis chocolate chips, tov nrog finely tws txiv hmab txiv ntoo qhuav - nws yuav insanely cua thiab txawv txawv. Yog hais tias lub qab zib rau lub ncuav mog qab zib yog siv los ntawm cream, ces ua siab loj cog paj los ntawm nws, tsuas yog me ntsis tint lub cream nrog zaub mov xim.

Koj tuaj yeem siv cov khoom ntawm marmalade, txiv hmab txiv ntoo tshiab, kab nrog cov qauv rau kev kho kom zoo nkauj, lossis, yog tias tsis muaj sijhawm lossis lub siab xav, tsuas yog sau ob sab thiab sab saum toj nrog cov ncuav qab zib tawg. Muaj ntau qhov chaw rau kev muaj tswv yim, txij li kev rhuav lub ncuav mog qab zib yog qhov nyuaj heev.

Photo ntawm blackcurrant ncuav mog qab zib hauv ntu

Cov yam ntxwv tsaus xim ntawm cov ncuav qab zib (lawv zoo li butter biscuit) zoo li txawv txawv yog tias koj tsis tau ntsib hom khob noom cookie no.

Nws paub meej tias xim tsis muab cocoa, yog li thawj zaug lub ncuav mog qab zib poob siab - vim li cas nws thiaj li ntxoov ntxoo? Tsis tam sim mus saj ib yam. Nws yog ib txwm paub tseeb tias cov khoom xyaw twg muab ib qho txawv txawv saj thiab daim ntawv berry. Dab tsi yog qhov surprise ntawm inexperienced confectioners thaum lawv pom tias lub ntsiab ntawm cov khoom yog blackcurrant jam.