Yuav ua li cas ci ncuav mog qab zib Anthill: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Athill" yog kev sib xyaw ua ke ntawm kev yooj yim ntawm kev npaj, minimalism ntawm cov khoom xyaw thiab kev zoo nkauj ntawm saj. Peb tuaj yeem hais tias nws tsuas muaj qhov tsis zoo - cov ntsiab lus calorie, yog li nws feem ntau tsis xav ua noj mov rau lawv. Ib qho 100-gram kev pabcuam muaj ntau txog 452 kilocalories - qhov no yog ib qho khoom kim heev rau cov neeg uas tuav cov ntaub ntawv slender. Tab sis rau cov neeg uas tsis quav ntsej txog qhov hloov pauv me ntsis hauv qhov hnyav - vim li cas ho tsis kho koj tus kheej rau cov khoom qab zib qab? Ua noj lub ncuav mog qab zib Anthill ib kauj ruam raws li daim ntawv qhia, piav qhia hauv tsab xov xwm no, yuav pab cov neeg tshiab confectioners tiv nrog txoj haujlwm zoo kawg nkaus.

Ob peb lo lus hais txog ncuav mog qab zib

Ib qho khoom qab zib zoo sib xws muaj nyob hauv Canada thiab hu ua funnel ncuav mog qab zib, hauv Austria - "Strauben", hauv Is Nrias teb - "jalebi", txawm hais tias lawv txhua tus tsis zoo li peb "Anthill". Cov pastry no yog qhov zoo hauv kev ua noj nyob rau hauv uas txawm tias ib tug me nyuam hnub nyoog nruab nrab los yog ib tug txiv neej uas tsis paub tag nrho nrog chav ua noj tuaj yeem ua rau nws, vim tsis muaj dab tsi nyuab (xws li, nrog biscuit lossis custard mov paj). Daim ntawv qhia ib kauj ruam dhau los no yuav ua li cas ci ncuav Anthill yog rau lawv xwb.

khoom qab zib npaj los ntawmme me ntawm shortcrust pastry smeared nrog boiled condensed mis nyuj qab zib, tab sis qee zaum qee cov neeg nyiam qab zib ua kom nrawm los ntawm cov khw muag khoom noj khoom haus zoo tib yam. Cov saj hloov pauv loj, tsis yog qhov zoo dua, tab sis qhov no tsis txwv cov neeg uas xav tau qhov delicacy. Yog li ntawd, yog tias muaj lub siab xav ci lub ncuav mog qab zib Anthill raws li daim ntawv qhia classic, ces koj yuav tsum ua cov ncuav qab zib ntawm koj tus kheej.

YProportions ntawm cov khoom

Cov khoom xyaw hauv daim ntawv qhia no yog tsim los rau 6-8 servings, tab sis yog tias qhov no ntau dhau, ces koj tuaj yeem xam koj cov proportions los ntawm kev faib cov ntaub ntawv, hais, ua ob. Txhawm rau npaj lub ncuav mog qab zib "Athill" raws li daim ntawv qhia hauv tsev, koj yuav tsum noj:

• 220 grams roj butter lossis margarine;
• 2 qe;
• 100 ml mis nyuj lossis qaub cream, koj tuaj yeem siv cream;
• 3 tbsp. hmoov nplej;
• ib pinch ntawm baking soda tov nrog ob peb crystals ntawm citric acid;
• 1/2 tbsp. granulated qab zib.

Rau lub qab zib, koj yuav xav tau ib lub kaus poom ntawm cov mis nyuj condensed thiab ib pob (250 grams) butter.

Lwm daim ntawv qhia (tsis muaj mis nyuj) zoo li no:

• 180 grams ntawm margarine;
• 280 grams hmoov;
• 1/2 tbsp. qab zib;
• ib pinch ntawm soda + citric acid.

Cov khob noom cookie raws li daim ntawv qhia thib ob yog cov xuab zeb ntau dua, crumbly, thaum qhov feem yog tsim rau lub ncuav mog qab zib me me, uas yooj yim heev rau 1-3 tus neeg.

Npaj mov

Npaj lub hauv paus rau lub ncuav mog qab zib"Athill", qe, qab zib thiab mis nyuj sib tov ib kauj ruam. Yeej sib tov me ntsis nrog ib tug blender thiab ua ke nrog butter melted nyob rau hauv dej da dej, tas li kneading ntawm tsawg ceev. Thaum lub loj ua ib yam, ntxiv hmoov nplej tov nrog dej qab zib nyob rau hauv me me feem, ua kom tiav ib tug tuab tuab ntawm mov paj. Nws yog ib advisable tsis txhob knead nws ntev dhau lawm, vim hais tias tej khob noom cookie rau ib tug fatty lub hauv paus (butter nyob rau hauv cov ntaub ntawv no) tsis zam xws li kev kho mob, tig mus rau hauv ib tug heev nyuaj ncuav mog qab zib thaum ci. Nws raug nquahu kom khaws lub khob noom cookie rau hauv lub tub yees rau ib teev lossis ob zaug qhwv hauv zaj duab xis kom nws ncav cuag qhov xwm txheej.

Yuav ua li cas ci ncuav mog qab zib?

Cov neeg uas pom cov ncuav mog qab zib tiav hauv qhov txiav, pom tias nws muaj cov qauv xoob tsim los ntawm cov pob me me ntawm cov khob noom cookie. Tab sis qhov no tsis yog lub ncuav qab zib tawg rau hauv daim (cov ces kaum ntse yuav pom), tab sis ib yam dab tsi zoo li cov pob me me ntawm lub ntiaj teb nyob ze ntawm qhov qub anthill. Nws yog vim qhov zoo sib xws uas lub ncuav mog qab zib thiaj li muaj npe. Yuav ua li cas ci ncuav mog qab zib Anthill kom zoo li daim ntawv qhia?

Qhov no yog ib txoj kev yooj yim heev: koj yuav tsum dhau lub khob noom cookie khov los ntawm cov nqaij grinder nrog lub nozzle loj. Tshaj tawm cov txiaj ntsig "spaghetti" los ntawm shortcrust pastry rau ntawm daim ntawv ci ci nrog parchment, ntawm qhov deb me me kom lawv tsis txhob lo ua ke thaum ci. Thaum tag nrho cov khob noom cookie yog hauv av, muab daim ntawv ci nyob rau hauv qhov cub, teem qhov kub thiab txias rau 180 degrees thiab ci kom txog thaum ib tug qab ntxiag golden xim, uas feem ntau yuav siv sij hawm tsis tshaj nees nkaum feeb.

Dab tsi tuaj yeem ntxiv raucream?

Daim ntawv qhia Anthill ncuav mog qab zib classic siv cov tshuaj nplaum li niaj zaus nrog cov mis condensed, uas yog ua ke nrog butter thiab nplawm rau hauv lub teeb loj. Raws li rau cov mis condensed koj yuav tsum noj, boiled los yog tsis, kev xav txawv, yog li qhov no tsis ua lub luag haujlwm tshwj xeeb, vim txhua qhov kev xaiv yog qhov zoo ntawm nws tus kheej. Lub qab zib yog npaj nrog ib tug tov khoom, vim hais tias whipping lub butter nrog ib tug whisk tsis yog ib tug yooj yim txoj hauj lwm, tshwj xeeb tshaj yog rau cov novice confectioner. Yog xav tau, koj tuaj yeem ntxiv me ntsis vanilla kom tsw qab.

Ib txhia zaub mov txawv siv cocoa hmoov los yog melted chocolate bar los muab cov khoom tiav ib tug saj tshwj xeeb, uas yog tshwj xeeb tshaj yog muaj tseeb rau chocolate lovers.

Hloov cov mis nyuj condensed nrog qaub cream, raws li qee tus niam tsev lag luam ua, tsis tsim nyog, vim qhov no yuav ua txhaum tag nrho ntawm daim ntawv qhia classic. Nws saj yuav txawv kiag li, uas txhais tau hais tias nws yog unethical hu rau lub resulting khoom ib tug Anthill ncuav mog qab zib. Tsuas yog los ntawm kev soj ntsuam kab lis kev cai, nws muaj peev xwm khaws cov zaub mov classic uas tau nqis los rau peb hnub dhau los. Yog tias koj niaj hnub hloov qee yam thiab tib lub sijhawm thov tias qhov no yog daim ntawv qhia ib txwm muaj, ces koj tuaj yeem tsis nco qab qhov tseeb kiag li.

Cakeshaping

Muab cov khoom tiav ntawm lub hauv paus rau lub ncuav mog qab zib rau hauv me me (feem ntau lawv lo ua ke me ntsis) thiab tso rau hauv lub tais dav, xa cov nplaum nplaum rau ntawd thiab sib tov cov ntsiab lus ntawm lub tais kom huv si. Hauv daim ntawv qhia ib txwm muaj, tsis muaj dab tsi ntxiv rau hauv cov txheej txheem no, tab sis muaj ntau yam hloov pauvCov lus pom zoo yuav ua li cas ci ncuav mog qab zib Anthill qhia tias koj tuaj yeem ntxiv tws walnuts, roasted peanuts, poppy noob thiab txawm steamed raisins. Tag nrho cov additives no tsis cuam tshuam qhov saj ntawm delicacy, yog li lawv tuaj yeem siv tau zoo.

Thaum tag nrho cov ncuav mog qab zib yog tov zoo, muab tso rau hauv ib lub swb rau ntawm lub tais tiaj tus, tsim lub khob hliav qab zoo li tus ntsaum tsev. Tom qab ntawd coj mus rau qhov chaw txias thiab cia nws brew rau tsawg kawg yog rau teev (zoo dua hmo ntuj) kom lub ncuav mog qab zib tau zoo so.

Yuav ua li cas kho cov khoom tiav?

Feem ntau txhua daim duab-daim ntawv qhia ntawm "Anthill" ncuav mog qab zib nthuav tawm nws hauv nws daim ntawv li niaj zaus, tsis yog dai kom zoo nkauj nrog txhua yam saum toj: tom qab tag nrho, yog tias koj smear nws nrog qab zib, qhov zoo nkauj yuav ploj mus. Qee qhov yog npog hauv chocolate icing. Qhov no yog qhov lees txais, txawm hais tias nws distors tus thawj saj, thiab saib ib yam nkaus. Nyob rau hauv rooj plaub uas xav tau ceev, koj tuaj yeem maj mam sprinkle nrog walnuts, crushed tsis heev finely, uas yuav muab ib tug ntxiv tsos ntawm lub xoob lub xeev inherent nyob rau hauv lub tsev ntsaum.

Qee yam muaj txiaj ntsig

Tsis tas yuav ci cov khob cij kom txog thaum xim av, ces lawv yuav tsis ntub zoo, lub ncuav mog qab zib yuav qhuav txawm tias muaj ntau cov cream.

Anthill ncuav mog qab zib tsis yog hais txog cov ncuav qab zib dhau los zoo li daim txhuam cev ncuav qab zib lossis custards, tab sis nws muaj qhov ua kom yuam kev kom nws softer. Ua li no, koj yuav tsum tau nce cov kua nplaum ib nrab thiab, nyob rau hauv tus txheej txheem ntawm molding, tsis txhob maj mus nteg tawm ib tug toj ntawm daim, tab sis cia lub loj nyob rau hauv ib lub tais.

ncuav mog qab zib no muaj lwm yam feature: yog tias nws tso tseg ntau tshaj 24 teev, nws yuav pib qhuav dua, txawm tias qhwv hauv zaj duab xis, yog li koj yuav tsum tsis txhob khaws cia ntev, cia siab tias qhov no yuav ua kom qab heev.

Nws tshwm sim tias ntawm cov khoom hauv chav ua noj tsis muaj nqaij grinder. Hauv qhov no, koj tuaj yeem khov lub khob noom cookie hauv lub chamber, thiab tom qab ntawd grate siv qhov loj tshaj plaws. Tshaj tawm cov txiaj ntsig ntawm parchment hauv ib txheej nyias thiab ci, raws li tau hais saum toj no hauv daim ntawv qhia.