Yuav ua li cas thiab ntau npaum li cas ua noj champignons kom txog thaum siav - nta thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignons yog nyob deb ntawm cov nceb ntau tshaj plaws hauv txhua chav ua noj. Lawv tau ntse zus nyob rau hauv tej yam kev mob. Muaj ntau cov zaub mov txawv uas siv cov nceb no ua cov khoom xyaw. Txawm li cas los xij, ntev npaum li cas cov nceb nceb nyob ntawm qhov xav tau.

piav txog nceb

Cov saj zoo heev thiab kev nyab xeeb ntawm nceb yog qhov tsis ntseeg. Tab sis ua ntej yuav tham txog yuav ua li cas thiab ntau npaum li cas lub sij hawm ua noj champignons rau ib lub hom phiaj los yog lwm yam, koj yuav tsum to taub tias hom nceb yog dab tsi thiab nws cov txiaj ntsig yog dab tsi.

Lub kaus mom ntawm cov tub ntxhais hluas champignons nyob rau hauv cov duab ntawm hemisphere yog huv si thiab compact. Nyob rau hauv cov neeg laus nceb, lub kaus mom yog straightened nrog ib tug tubercle nyob rau hauv qhov chaw. Lawv nto yog du, dawb los yog xim av xim av, nrog cov tawv nqaij qhuav thiab velvety rau qhov kov, uas tuaj yeem npog nrog cov nplai me me. Lub hau ntawm txoj kab uas hla mus txog 8-15 cm. Lub qia ntawm nceb yog txawm thiab cylindrical, me ntsis nthuav downwards, ntawm tib xim raws li lub hau. nqaij dawb,nqaij tawv, nrog rau cov nceb muaj zog.

Yog champignons loj hlob nyob rau hauv qhov chaw zoo, ces lawv muaj kev nyab xeeb thiab noj tau txawm tias nyoos rau cov poj niam cev xeeb tub thiab menyuam yaus. Ib qho contraindication tsuas yog ib tus neeg intolerance lossis mob cov kab mob ntawm lub plab zom mov.

Thaum nyoos, nceb tuaj yeem siv rau hauv cov zaub xam lav, qhaub cij thiab khoom noj txom ncauj. Tsis tas li ntawd, champignons tuaj yeem ua tiav tiav, qhuav thiab ntsev rau lub caij ntuj no. Nrog rau kev kho cua sov, qee cov as-ham poob, tab sis qhov saj, ntawm qhov tsis sib xws, yog exacerbated. Ntxiv mus, yuav ua li cas ua noj champignons kom txog thaum siav, khaws cia cov khoom noj khoom haus kom ntau li ntau tau.

Yuav ua li cas ua noj kom sib txawv

Champignons tuaj yeem stewed, kib, ci, marinated, los yog boiled yooj yim. Ntau npaum li cas champignons ua noj - nyob ntawm lub hom phiaj kawg. Mushrooms yuav tsum tau npaj ua ntej ua noj.

Ua li no, lawv yuav tsum tau ntxuav, tev thiab ziab kom tsis txhob muaj dej ntau dhau. Ntau npaum li cas champignons ua noj, nyob rau hauv ncaj qha proportions seb cov nceb yuav siav tag nrho los yog tws. Cov loj dhau lawm zoo dua los txiav, thiab cov me me yuav zoo rau ntawm lub phaj yog tias lawv ua tag nrho.

Nws yog qhov zoo dua los ua nws dhau qhov cua sov. Qhov kub ua noj qis dua thiab lub sijhawm kho cua sov luv dua, cov khoom siv tau zoo yuav raug khaws cia. Qhov nruab nrab, tag nrho cov txheej txheem yuav siv li 15 feeb. Nyob rau hauv boiling dejntxiv ntsev, nplooj nplooj, cloves thiab kua txob mus saj.

• Muaj pes tsawg nceb noj hauv kua zaub? Txhawm rau npaj cov kua zaub nrog nceb, champignons boil rau 20 feeb. Yuav zoo yog nws yog mashed qos yaj ywm kua zaub.
• Ntev npaum li cas kom noj cov champignons tshiab? Thaum cov nceb txiav mus rau hauv halves, lub sij hawm ua noj yog txo mus rau 5 los yog 7 feeb tom qab boiling s alted dej. Tag nrho cov boiled rau 15-20 feeb.
• Ntev npaum li cas ua noj champignons kom txog thaum npaj tau? Cov nceb noj li nees nkaum feeb kom txog thaum siav tag.
• Yuav ua li cas ua nceb yog khov? Cov nceb khov tau siav ntev me ntsis - 25 feeb kom txog thaum siav tag.
• Ntev npaum li cas ua noj champignons rau zaub xam lav? Yog tias koj kib tom qab boiling, uas feem ntau ua rau lub hom phiaj no, ces 10 feeb ntawm boiling yog txaus.

How to boil champignons rau zaub xam lav

Txawm hais tias cov nceb no muaj kev nyab xeeb txaus noj nyoos, nws yog qhov zoo dua rau boil lawv ua ntej npaj zaub xam lav kom tshem tawm qhov phom sij ntawm kev lom zem.

Champignons muaj calories tsawg, tab sis tib lub sijhawm lawv muaj cov khoom noj txaus, uas yog vim li cas cov nceb no nrov heev. Kuv yuav tsum hais tias nyob rau hauv cov ntsiab lus ntawm phosphorus cov ntsiab lus, lawv yooj yim sib tw nrog cov nqaij nruab deg, thiab muaj ntau B vitamins nyob rau hauv champignons ntau tshaj li nyob rau hauv ntau yam zaub.

Cov nceb tshiab yog boil rau li 5 feeb xwb, thaum lawv muab tso rau tam sim ntawd rau hauv boiling dej. Cov nceb siav hauv ob chav boiler yog qhov zoo tshaj plaws rau zaub xam lav. Txoj kev no yuav siv sijhawm li 10 feeb xwbfeeb sijhawm. Nws yog qhov tsim nyog rau txhua tus neeg uas saib xyuas kev noj qab haus huv - txoj kev no, cov tshuaj muaj txiaj ntsig zoo yuav raug khaws cia hauv qhov nyiaj siab tshaj.

Koj tuaj yeem ua noj champignons nrog kev pab los ntawm multicooker. Hauv qhov no, ua noj hauv hom stewing yuav siv sijhawm 35 feeb. Nws yog ib qho tsim nyog los teem sijhawm rau lub sijhawm no thiab tsis txhob sau dej.

Ua noj hauv lub qhov cub microwave, koj yuav tsum muab cov nceb tso rau hauv ib lub tais uas tsim nyog, ncuav dej (ib nrab khob) thiab ua noj rau 4 feeb ntawm lub zog siab tshaj plaws. Yog tias cov nceb khov tsuas muaj, tom qab defrosting, yaug kom zoo thiab ua noj rau li kaum feeb.

Ib qho ntxiv: thaum boiling nceb rau zaub xam lav, koj yuav tsum tau ntxiv ib pinch ntawm citric acid rau hauv dej thiaj li tiv thaiv browning, ces cia cov dej ntws. Nws yuav tsum nco ntsoov tias thaum lub sij hawm ua noj ua haus, champignons nqus ib co ntawm cov dej. Yog tias qhov no tsis ua tiav thiab tam sim tom qab ua noj, muab cov nceb tso rau hauv lub tais zaub xam lav, lawv yuav dhau dej thiab tsis qab.

Nrov champignon tais los ntawm ntau lub teb chaws

Txhua lub tebchaws muaj nws cov zaub mov txawv rau kev ua zaub mov siv champignons. Piv txwv li, nyob rau hauv Hungary, pre-boiled nceb yog txiav mus rau hauv slices thiab ncuav rau hauv ib tug ntsim sauce uas muaj gelatin, yav tas los yaj, tej zaub roj, ib tug me me ntawm txiv qaub kua txiv, qab zib thiab kua txob mus saj.

Thiab daim ntawv qhia Lavxias rau cov nceb ci nrog ib qho yooj yim thiab cua filling yog ceev los npaj. Ntawm no, hauv lub kaus mom txiav, lawv muab kib nrog finely twsnceb ceg nrog dos, thiab grated nyuaj cheese yog muab tso rau saum. Thiab yog nws! 15 feeb nyob rau hauv qhov cub preheated rau 180 ° - thiab ib tug qab tais yog npaj txhij noj.

Portuguese mushroom salad

Cov zaub xam lav zoo heev nrog champignons, uas feem ntau npaj hauv Portugal. Muaj ob peb cov khoom xyaw: 300 g ntawm boiled nceb (nyob rau hauv ib yam ntawm cov saum toj no txoj kev), 300 g ntawm txiv lws suav tshiab, 200 g ntawm qos yaj ywm boiled nyob rau hauv lawv cov tawv nqaij, turnips - mus saj, zaub xam lav hnav khaub ncaws, ntsev thiab tej yam tsim nyog kub sauce. Cov khoom xyaw kawg yog ntxiv ua ntej noj. Zaub thiab nceb tuaj yeem txiav raws li koj nyiam: cubes, straw, thiab lwm yam.

Yuav ua li cas ua noj cov kua zaub nceb

Muaj pes tsawg champignons ua noj hauv cov kua zaub twb tau qhia meej. Thiab tam sim no - txoj kev yooj yim tshaj plaws los ua kua zaub los ntawm cov nceb tau piav qhia. Rau 6 servings koj yuav xav tau:

• qos yaj ywm - 4 medium;
• champignons kom raug - 300 g;
• dos - 1 daim;
• me me pasta hauv txhua daim ntawv - 100g;
• zaub roj - 40 g;
• dej - 2.5 litres;
• ntsev - mus saj;
• lavrushka - 1 daim.

Ntau npaum li cas champignons ua noj hauv daim ntawv qhia no - ntxiv rau hauv cov ntawv nyeem. Ua ntej koj yuav tsum tau boil dej, ntsev thiab muab pov rau hauv parsley.

Thaum dej npau, tev thiab txiav cov qos yaj ywm rau hauv cubes. Tom qab ntawd muab tso rau hauv boiling dej thiab tshem tawm cov nplooj ntoos los ntawm cov kua zaub, ua noj rau li nees nkaum feeb ntawm ib tug qaug zoghluav taws.

Finely tws dos Fry nyob rau hauv roj kom txog thaum Golden thiab ntxiv tws champignons rau nws. Fry nceb thiab dos rau ib lub sij hawm luv luv, thiab ces ntxiv rau boiling qos yaj ywm. Tam sim ntawd tom qab cov nceb, muab cov nplej zom, thiab ua noj kom txog thaum siav txog li 10 feeb.

Thaum kawg, ntxiv cov zaub ntsuab. Thiab - voila! Delicious mushroom kua zaub npaj txhij! Yog tias koj tseem muab nws nrog qaub cream tshiab, nws yuav zoo heev.

Nyob zoo!