Technological map: qhuav txiv hmab txiv ntoo compote ntawm ntau hom

Cov txheej txheem:

Technological map: qhuav txiv hmab txiv ntoo compote ntawm ntau hom
Technological map: qhuav txiv hmab txiv ntoo compote ntawm ntau hom
Anonim

Txoj hauv kev zoo tshaj plaws los ua compote los ntawm thaum yau yog kawm txog cov ncauj lus qhia ntxaws ntxaws, qhov twg txhua theem ntawm kev tsim dej haus tau qhia ib kauj ruam zuj zus. Peb twb ua rau koj lawm. Hauv qab no koj yuav pom cov zaub mov txawv uas tau sim ntau xyoo thiab tseem siv niaj hnub no.

txiv hmab txiv ntoo qhuav

Ntau tus neeg nco txog qhov aroma thiab xim ntawm cov txiv hmab txiv ntoo qhuav compote. Qhov saturation ntawm cov dej haus no tsuas yog ua tiav yog tias koj ua raws li daim ntawv qhia. Thiab los ntawm cov khoom xyaw rau 1 liter peb xav tau:

  • qhuav apricots - 100 g;
  • raisins - 100 g;
  • prunes - 100 g;
  • qab zib - 70 g;
  • yuav tsum haus dej.

Cov txiv hmab txiv ntoo qhuav yuav tsum tau ntxuav kom huv si ob peb zaug, hloov dej. Tom qab ntawd lawv yog poured nrog dej kub nyob rau hauv ib saucepan thiab rhuab mus rau ib tug boil. Tom qab ntawd, ntxiv qab zib thiab ua noj nyob rau hauv ib lub hau kaw rau 20-25 feeb tshaj qhov kub tsawg. Tom qab lub sijhawm no, tso cov dej haus kom txias rau chav sov. Nrog rau qhov no, nws infuses, thiab nws saj thiab aroma ua ntau khaus.

txiv hmab txiv ntoo qhuav thiab compote
txiv hmab txiv ntoo qhuav thiab compote

Yog li, daim ntawv qhia thev naus laus zis ntawm cov txiv hmab txiv ntoo qhuav, koj nyob li caskoj pom, nws tsis yooj yim, thiab txhua yam khoom muaj nqis heev.

txiv apples thiab pears

Tsis yog qhuav apricots lossis prunes zoo meej rau cov dej haus no. Thaum nws los txog rau cov txiv hmab txiv ntoo qhuav, daim ntawv teev npe menyuam yaus feem ntau suav nrog cov khoom xyaw xws li txiv apples qhuav, apricots lossis pears.

qhuav txiv apples
qhuav txiv apples

Peb yuav coj cov uas nquag tshaj plaws. Cov khoom xyaw rau 1 l:

  • txiv apples qhuav - 150g;
  • pears qhuav - 80g;
  • raisins - 100 g;
  • qab zib - 80g;
  • citric acid - 2 g;
  • yuav tsum haus dej.

Yaug tag nrho cov txiv hmab txiv ntoo kom zoo, xa lawv ib leeg mus rau hauv dej preheated. Qhuav pears tuaj ua ntej. Lawv ua noj rau li 1.5 teev. Tom qab ib teev, apples, raisins, citric acid thiab qab zib yuav tsum tau ntxiv rau lawv nyob rau hauv boiling dej. Txhua yam ua ke txuas ntxiv npaj rau lwm ib nrab teev. Nws raug nquahu kom tso cov dej haus tas lawm ib hmos kom nws tuaj yeem ua tau.

Yog li, daim ntawv qhia thev naus laus zis ntawm cov txiv hmab txiv ntoo qhuav compote tsuas yog hloov me ntsis xwb. Txhua yam nyob ntawm cov txiv hmab txiv ntoo uas koj siv los ua dej haus.

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