Rooj Easter: kab lig kev cai, kev lis kev cai, zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Tseeb daus, ua si lub ravines" - qhov no yog li cas cov neeg hu ua lub hli ntawm lub Plaub Hlis txij thaum immemorial. Cov daus kawg yog los ntawm cov teb, cov dej ntws tawg thiab nqa lub caij ntuj no ice chains mus rau hauv hiav txwv, cov kwj deg yog nrov. Cov ntoo twb kov los ntawm lub ntuj tsaus ntsuab. Nyob rau hauv lub caij nplooj ntoos hlav ntshiab ntuj - slender shoals ntawm migratory noog. Hnub so tab tom los txog.

Hnub so los rau txiv neej: tom qab ntev xya-lub lim tiam, qhov ci ntsa iab ntawm Khetos txoj Kev Sawv Rov Los, Dawb Huv Pascha los.

Easter kab lig kev cai

Txhua xyoo, Easter poob rau hnub sib txawv thiab hli, txij lub Peb Hlis txog Lub Tsib Hlis. Npaj rau hnub Easter ua ntej. Nyob rau Maundy Thursday (Thursday), cov niam tsev ntxuav lawv lub tsev, ntxuav thiab ntxuav, ci ncuav ci ua ib qho cim qhia tias nws tsis hloov mus rau lub tsev txhua xyoo. Maundy Thursday yog hu ua "huv" tsis yog vim tias muab cov khoom hauv kev txiav txim. Nyob rau Maundy Thursday, txhua tus neeg Orthodox raug ntxuav ntawm sab ntsuj plig.

Qe yog dyed txhua qhov chaw ntawm Maundy Thursday. Qhov no yog tsev neeg txoj hauj lwm, cov me nyuam zoo siab tshem tawm cov husk los ntawm dos rau ib tug decoction. Cov ncuav mog qab zib Easter tau ci rau hnub Friday Zoo, thiab hmo ntuj txij hnub Saturday mus rau Hnub Sunday lawv raug fij tseg.

Ua ntej Easter, nws tau ntev ua kev cai ua zooKev ua haujlwm: sau nyiaj rau tus nqe txhiv los ntawm tsev loj cuj, xa nyiaj pub dawb rau cov neeg raug kaw hauv tsev loj cuj thiab saib xyuas cov tub rog. Cov neeg pluag yuav noog los ntawm birders thiab tso lawv mus rau hauv qus.

Hnub Tuesday hauv lub limtiam tom qab Easter los Radonitsa, los ntawm lo lus "kev xyiv fab". Qhov kev xyiv fab no raug coj los rau tib neeg los ntawm Kev Sawv Rov Los ntawm tus Tswv, thiab lawv maj nrawm qhia rau cov neeg uas tau ncaim ntiaj teb no mus. Nyob rau Radonitsa, tag nrho cov Orthodox Russia mus rau lub toj ntxas ua kev nco txog cov neeg tuag. Lawv tsoo cov qe ntsuab-dyed thiab tam sim ntawd crumbled lawv. Lawv faib ncuav pastries, ncuav, ncuav, thiab lwm yam tais diav los ntawm lub rooj Easter rau cov neeg pluag. Ib feem ntawm cov khoom noj tau coj mus rau lub tsev teev ntuj, qhov chaw requiems thiab pawg neeg tau txais kev pab.

Easter Treat

Nyob rau hnub qub hauv tebchaws Russia, cov rooj Easter tau muab tso rau hauv tsev thoob plaws lub limtiam Easter. Cov qhua raug caw tuaj rau lawv, coj mus kho cov neeg pluag, thiab cov tsev neeg loj tuaj sib sau ua ke. "Yexus yog Sawv Rov Los!" - Qhov no yog li cas Orthodox txais tos ib leeg rau hnub no.

Lub cim ntawm Dawb Huv Easter yog lub qe pleev xim. Lub qe dawb huv tau noj thawj zaug ntawm lub rooj Easter. Qe pauv nrog cov txheeb ze, cov neeg nyob ze, sab laug hauv lub tuam tsev.

xim qe

Qe yuav tsum tau ntxuav kom zoo ua ntej dyeing. Kev lig kev cai, cov qe tawv-boiled yog siav nyob rau hauv ib tug decoction raws li dos tawv los yog cov tub ntxhais hluas birch nplooj. Nyob ntawm qhov kev siv ntawm dos broth, ib tug zoo nkauj xim yog tau, los ntawm golden daj mus rau xim av. Yog tias koj khi cov nplooj parsley rau lub qe ua ntej dyeing, cov qauv zoo nkauj yuav nyob twj ywm.

Niaj hnub no, xim zaub mov feem ntau siv. Cov xim yuav tsum tau yaj hauv dej npau npau, txo qis rau hauvcov qe tawv tawv rau ob peb feeb, ua tib zoo tshem tawm thiab nteg tawm kom qhuav.

Koj tuaj yeem zas qe hauv thaj ua rau thaj thiab cov xim xim. Lub qe pre-soaked yog qhwv hauv cov ntaub lo lo ntxhuav los yog qhwv nrog cov xim ntuj xim thiab hau.

Yog tias muaj menyuam yaus hauv tsev, cov qe hau ua lub hauv paus thiab cov xim txhuam hniav yuav zoo siab thiab tig lub rooj noj mov Easter rau hauv kev lom zem thiab nco ntsoov.

zaub roj, yog muab cov qe qhuav, yuav ua kom ci zoo nkauj.

Kulich ntawm cov Slavs tau suav tias yog qhob cij ritual. Tus qauv ntawm Easter ncuav mog qab zib yog artos, lub tsev teev ntuj leavened qhob cij nyob rau hauv daim ntawv ntawm ib tug loj lub tog raj kheej. Nws yog kev cai los faib rau parishioners ntawm Bright Saturday tom qab ua tiav ntawm kev thov Vajtswv. Muaj kev xav tias yav dhau los hauv tebchaws Russia, Easter ncuav mog qab zib tau ci ob peb zaug hauv ib xyoos ua ntej hnub so loj, thiab siv hauv kev ua koob tsheej thiab kev qhia hmoov zoo.

Npaj ncuav mog qab zib rau lub rooj Easter yuav tsum ua tiav nrog kev xav thiab lub siab zoo, tsis muaj kev nrawm thiab fuss.

Kulich

Yam koj xav tau:

• base: hmoov (raug puas grams), cream (ib thiab ib nrab khob), qab zib (ob peb khob), rau qe, butter (ob puas grams), poov xab (tsib caug grams);
• additives: raisins, txhua yam txiv ntoo zoo li almonds, vanilla, rum, cognac, txiv kab ntxwv los yog txiv qaub tev, saffron, cinnamon;
• rau kho kom zoo nkauj: icing, qe dawb nplawm nrog hmoov qab zib, melted chocolate.

Yuav ua li cas:

• Ntxiv ib tablespoon suab thaj thiab ob puas grams rau cov poov xab diluted nrog qab zibhmoov, sifted los ntawm ib tug sieve peb zaug. Qhov no yog lub khob noom cookie, nws yuav tsum tau muab tso rau hauv qhov chaw sov.
• Tsib yolks grind nrog qab zib. Melt thiab txias lub butter.
• Nyob rau hauv lub khob noom cookie (twb zoo nce nyob rau hauv loj) ntxiv butter, yolks, vanillin, ntsev, chilled thiab whipped proteins thiab tag nrho cov hmoov nplej. Knead lub khob noom cookie thiab rov qab mus rau cua sov kom sawv.
• Ntxiv lub khob noom cookie nrog raisins, candied txiv hmab txiv ntoo, lwm yam additives koj xav.
• Tshaj tawm qhov tshwm sim hauv cov ntawv ua ntej roj, qhov twg tso cai kom sawv. Ci ntawm 180 ° C rau 40-60 feeb. Txias thiab npog nrog koj nyiam icing, raws li koj qhov kev xav tau qhia, thiab lub ncuav mog qab zib Easter yuav dhau los ua qhov kho kom zoo nkauj ntawm lub rooj Easter (duab).

Easter tseem hu ua tais nws tus kheej, uas yog tsim rau lub rooj Easter nkaus xwb. Easter yog npaj nyob rau hauv ib tug tshwj xeeb daim ntawv - ib tug xibhwb, zoo li ib tug truncated pyramid. Nyob rau sab hauv daim ntawv, XB (Yexus Sawv Rov Los) thiab tus ntoo khaub lig, dluab ntawm paj, sprouted nplej, personifying kev txom nyem thiab sawv rov los, yog ib txwm carved.

Nyob rau xyoo pua 18th, los ntawm kev txiav txim ntawm Tub Vaj Ntxwv Vyazemsky, lub Koom Txoos ntawm Vaj Ntxwv Trinity, lub npe menyuam yaus "Kulich thiab Easter", tau tsim tsa hauv nroog St. Lub tuam tsev lub npe yog vim nws cov duab nyob rau hauv daim ntawv ntawm ib tug rotunda, thaum lub tswb pej thuam zoo li ib tug pyramidal easter.

Easter Royal Custard

Cov khoom xyaw: cov roj tshiab tsev cheese (ib nrab kilo), qe qe (peb daim), ib khob qaub cream, ib puas grams butter, ib puas grams qab zib, vanilla, raisins, ceev.

Ua ntej koj yuav tsum npaj cov raisins: ncuav dej npau npauib nrab teev, ces qhuav. Sib tov tsev cheese, ntxiv yolks, qaub cream, qab zib, vanillin, softened butter thiab tuav kom txog thaum lub loj ua fluffy.

Tom qab ntawd muab tso rau ntawm hluav taws qeeb thiab nplawm, tos kom pib boil (tsis txhob boil). Txias, ntxiv txiv ntseej, raisins thiab hloov mus rau ib lub tais. Rau ob peb hnub, muab tso rau hauv kev tsim txom hauv qhov chaw txias. Tshem tawm Easter ua tiav los ntawm pwm, hloov mus rau ib lub tais, kho kom zoo nkauj thiab hloov mus rau lub rooj Easter (duab).

Ib yam ntxiv - lamb figurines. Lawv tau ua los ntawm cov suab thaj thiab dai kom zoo nkauj nrog Easter ncuav mog qab zib, lub silhouette ntawm ib tug yaj tau txuas nrog gingerbread. Yav tas los, cov zaub mov ntawm lub rooj Easter tsis muaj ib tug menyuam yaj, ua lub cim ntawm kev txi ntawm Yexus Khetos. Tam sim no tus menyuam yaj Easter tuaj yeem raug txiav, piv txwv li, los ntawm chilled butter, muab cov duab uas xav tau nrog rab riam sov, lossis txiav raws li stencil los ntawm khob noom cookie.

Raws li kev coj noj coj ua thiab kev coj noj coj ua thaum ub, lub rooj Easter tuaj yeem suav txog 48 lub tais, raws li cov hnub qiv. Ntxiv nrog rau cov yam ntxwv tseem ceeb ntawm hnub so, muaj ib txwm zaub xam lav, khoom noj txom ncauj, ntau yam muffins, kissels thiab sbitni ntawm lub rooj.

Cov tais diav ntawm lub rooj Easter tau txiav txim siab ua noj rau cov niam tsev (daim ntawv qhia nrog cov duab hauv qab no).

Baked lamb

khoom: ceg ntawm cov menyuam yaj (kwv yees li ob kilograms), thyme, rosemary, mustard (plaub tablespoons), zib mu (ib tablespoon), qej, zaub roj (ob peb tablespoons), kua txiv qaub (ib tablespoons), ntsev, kua txob dub.

Lamb ntxuav, ntxuav thiab qhuav. Grate nrog ntsev, kua txob thiab marinate los ntawm peb mus raunees nkaum teev nyob rau hauv ib tug sib tov ntawm roj, mustard, zib mu, txiv qaub kua txiv, qej, rosemary / thyme nplooj. Ci hauv qhov cub ntawm 100 ° C rau peb mus rau plaub teev, npog nrog ntawv ci.

Easter nqaij ring

Koj yuav xav tau nqaij nyuj minced thiab nqaij npuas (ib kilogram), xya qe, ib dos, qej (ob peb cloves), mayonnaise (peb tablespoons), sunflower roj, ntsev, dill, parsley, dub kua txob. Lub nplhaib puab rau ci.

Rau ntawm xya lub qe tawv tawv, tshem lub plhaub. Nyob rau hauv cov nqaij minced, tuav ib lub qe nyoos, kib rau ib tug Golden xim dos, finely tws zaub, mayonnaise, tws qej, kua txob, ntsev thiab sib tov. Muab ib nrab ntawm cov nqaij minced rau hauv pwm, kis tag nrho cov qe boiled thiab qhov thib ob ntawm cov nqaij minced rau saum.

Ci, npog nrog ntawv ci, 30-40 feeb hauv qhov cub ntawm 180 ° C. Tom qab ntawd ua tib zoo tig daim ntawv, muab lub nplhaib rau ntawm daim ntawv ci thiab xim av kom txog thaum Golden xim av rau lwm nees nkaum mus rau peb caug feeb, ncuav tshaj cov kua txiv hmab txiv ntoo. Kho kom zoo nkauj nrog tsob ntoo ntsuab.

qaib qaib

Yuav tsum tau ob tug qaib, ob khob breadcrumbs, plaub qaib qe, ib nrab ib khob ntawm cream, ib tug me ntsis nqaij qaib broth, ib puas grams butter, parsley, ntsev, kua txob.

qaib ntxuav, qhuav, ntsev. Sib tov ob feem peb ntawm crackers, ob peb boiled thiab tws qe, tsib caug grams butter, qab zib, parsley los yog dill, ntsev thiab kua txob. Muab cov nqaij qaib nrog cov khoom no thiab xaws. Dip lub carcasses npaj nyob rau hauv no txoj kev nyob rau hauv ib lub qe, yob nyob rau hauv breadcrumbs thiab Fry nyob rau hauv qhov cub.txee dai khaub ncaws, tig. Tshem cov xov los ntawm cov qaib ua tiav, muab cov nqaij minced nyob rau hauv ib lub swb, tws nqaij rau saum.

Nqaij ntau ntau yuav ua rau muaj ntau haiv neeg thiab ntxiv cov zaub xam lav, uas yuav tsis tsuas yog kho lub rooj noj mov xwb, tab sis kuj pab hloov cov zaub mov ntshiv nrog zaub mov ntau.

Qos yaj ywm nyias nrog nceb

Zaub xam lav: qos yaj ywm tubers (rau mus rau xya daim), pickled nceb (ob puas grams), pickled cucumbers (tsib daim), dos, ntsuab peas (ob puas grams), parsley, dill, zaub roj, dub kua txob thiab ntsev.

qos yaj ywm, pickled dib, nceb crumble rau hauv cubes. Dos txiav mus rau hauv ib nrab rings. Sib tov tag nrho cov no nrog ntsuab peas, tws tshuaj ntsuab, ntsev thiab kua txob. Sau nrog ob peb tablespoons roj.

Holiday prunes salad

Nqaij qaib fillet (ob puas grams), steamed prunes (ib puas grams), peeled walnuts (ib puas grams), boiled qe (ob pieces), ib tug dib tshiab, ntsev, mayonnaise.

Y Nqaij qaib, qe, dib txiav rau hauv cubes thiab sib tov, ntxiv tws prunes, tws txiv ntseej, ntsev thiab mayonnaise.

Cov zaub mov noj Easter tau dhau los ntawm ib tiam dhau ib tiam, los ntawm niam mus rau tus ntxhais thiab los ntawm niam tais mus rau tus ntxhais. Cov niam tsev zoo paub ntau yam secrets los ua cov tais diav qab thiab festive tiag tiag. Thaum kneading mov paj hauv tsev, tsis txhob hais lus nrov, ua suab nrov, qhib qhov rais thiab slam qhov rooj.

ntses ncuav

Poov xab, peb puas grams ntses, mov (ib khob), qe (peb daim), butter (ib puasgrams), ntsev, dej.

Ua ntej, npaj cov nplej minced: ntxiv cov qe ua kom zoo rau cov mov nplej nrog roj thiab sib tov.

Yob tawm lub khob noom cookie rau hauv lub voj voog txog li ib nrab centimeters tuab. Muab ib tug me me ntawm minced mov nyob rau hauv nruab nrab ntawm txhua lub voj voog, nyob rau sab saum toj - ib tug nqaij ntses fillet, ib tug me ntsis ntsev thiab ib tug me me daim ntawm butter. Cia sawv ntsug rau kaum tsib feeb, ci ntawm 200 ° C, txhuam nrog roj thiab hloov mus rau lub tais ceramic.

Nyob hauv pawg ntseeg kev lig kev cai, lub rooj noj mov zoo nkauj thiab dav dav yog lub cim ntawm kev xyiv fab. Txhawm rau kho lub rooj Easter, cov ntaub pua plag dawb thiab cov khoom siv zoo tshaj plaws tau siv. Kho kom zoo nkauj nrog paj tshiab, tswm ciab, lace napkins, figurines ntawm noog (tus nquab nyob rau hauv Christianity personifies tus duab ntawm tus Vaj Ntsuj Plig Dawb Huv).

Larks

Cov no yog cov poov xab ua khob noom cookie. Lub khob noom cookie muab faib ua me me nyob rau hauv daim ntawv ntawm ib tug tourniquet txog nees nkaum centimeters nyob rau hauv ntev. Lub pob caus yog tsim los ntawm flagella, ntawm ib sab, ib tug noog lub taub hau nrog raisin ob lub qhov muag yog fashioned, nyob rau lwm yam, tus Tsov tus tw, txiav nrog ib tug riam. Xws li cov larks yog ci rau ib nrab ib teev ntawm qhov kub ntawm 180 ° C.

Tau kawg, lub rooj Easter tsis tuaj yeem xav txog yam tsis muaj khoom qab zib thiab dej qab zib. Txawm tias muaj tseeb hais tias cawv tsis tau pom zoo los ntawm Orthodox canons, tsis yog ib lub koob tsheej nyob rau hauv Russia ua tiav yam tsis muaj liqueurs, tinctures, tsoos birch ntoo thiab mead.

YPetersburg style apple pudding

Kaum apples, ib thiab ib nrab khob ntawm qaub cream, tsib qe, ib tablespoonhmoov nplej, ob diav loj suab thaj, zest ntawm ib nrab ib tug txiv qaub, ib khob ntawm jam, peb caug grams butter.

Tshem tawm cov tub ntxhais ntawm cov txiv apples thiab tso rau hauv lub tais ci. Sau qhov chaw khoob nrog jam. Sib tov lub yolks nrog piam thaj, zest, qaub cream, hmoov thiab dawb, pre-whipped. Ncuav no sib tov tshaj lub apples. Ci ntawm 180 ° C. Pab nrog mis nyuj txias.

Semolina (ob puas thiab tsib caug grams), cranberries (ob peb khob), qab zib (peb mus rau plaub diav loj), mint nplooj.

Boil cranberries nrog qab zib hauv plaub khob dej. Boil me ntsis thiab lim los ntawm ib tug sieve. Muab tso rau hauv lub qhov cub dua thiab ncuav nyob rau hauv semolina, stirring kom txog thaum tuab. Thaum tag nrho txias, tuav kom txog thaum fluffy mousse. Faib cov tais thiab garnish nrog mint nplooj.

Sbiten with wine

qhuav cawv (ib liter), zib ntab (ib puas thiab tsib caug grams), cloves, cinnamon, nutmeg.

Cua cawv txiv hmab nrog ntxiv ntawm zib ntab, txuj lom thiab cia nws brew zoo rau ib nrab teev. ncuav qab zib thiab ncuav qab zib tau txais kev pab nrog sbitnya.

Nyob hauv qee lub zos Lavxias, lub rooj noj mov Easter tau ua tiav los ntawm ib lub tais nrog cov noob qoob loo thiab cov qe tso rau saum toj raws li cov poj koob yawm txwv tuag. Tom qab tuaj txog ntawm Radonitsa, cov qe tau muab pub rau tsiaj txhu, thiab cog oats.

Lwm yam ntawm cov kab lig kev cai ntawm lub rooj Easter yog kev hwm tus cwj pwm ntawm Easter. Nws tau txais txiaj ntsig nrog cov khoom muaj txiaj ntsig zoo thiab tsis tau tso tseg txawm tias ib qho me me uas tsis tau sau qoob loo,thaiv kev nkag mus rau nas. Nplej zom tau coj mus ua teb kom tau qoob loo zoo.