2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau hauv qhov chaw tom qab-Soviet, nqaij nyug stew tseem khaws nws qhov tseeb raws li ib qho ntawm cov khoom noj tseem ceeb, qhov ceev thiab qhov zoo ntawm kev ua noj tsis tas yuav hais lus. Txog rau hnub tim (pib xyoo 2016), cov txheej txheem ntawm kev npaj cov nqaij hauv kaus poom no feem ntau yog ua liaj ua teb, kom tsawg dua - hauv nroog.
nyuj stew yog dab tsi?
Cov khoom noj kaus poom tau npaj tshwj xeeb rau lub sijhawm ntev (ntau tshaj ob lossis peb xyoos) khaws cia.
Techniques los ntawm kev txuag cov nyhuv yog ua kom tsis muaj menyuam (pasteurization - tsawg zaus) thiab kaw hermetic. Nws yuav tsum tau muab sau tseg tias qhov sib ntxiv ntawm preservatives, xws li ntsev thiab granulated qab zib - cov no yog tej yam ntuj tso tshuaj, thiab tshuaj - nyob rau hauv lawv cov cawv, tshuaj lom neeg tshwm sim nyob rau hauv cov khoom uas cuam tshuam rau qhov kawg kev nyab xeeb ntawm cov khoom.
Pasteurization yog nqa tawm ntawm qhov kub ntawm 80 txog 100 degrees. Sterilization yog nqa tawm ntawm qhov kub ntawm 100 mus rau 120 degrees, feem, ntawm qhov siab tshaj atmospheric. Sterilization tso cai rau koj kom tshem tau yuav luag tag nrhovegetative thiab spore microorganisms.
Ntsuab stew at home
Cov khoom no tuaj yeem khaws cia ntau txoj hauv kev. Nqaij nyuj stew yog ib qho yooj yim ua noj nyob rau hauv lub siab cooker (los yog qeeb cooker): ib kilogram ntawm nqaij tsis muaj nqaij koj xav tau 150 g ntawm rog, 12 grams ntsev (ib tug teaspoon nrog ib tug swb), ib thiab ib nrab grams ntawm cov kua txob dub (ib nrab). ib teaspoon). Cov rog tuaj yeem yog nqaij nyuj lossis nqaij npuas. Yog nqaij nyuj rog, koj noj tau lard tsawg.
Nws yog ib qho tsim nyog los ncuav dej rau hauv lub qhov cub siab (slow cooker): rau 1 kg ntawm nqaij - ib khob. Thaum lub sij hawm stewing txheej txheem (2 teev ntawm qhov kub ntawm 100 degrees), dej boils tam sim ntawd, muaj me ntsis kua sab laug - qhov no yog txaus kom nruj nreem muab cov kaus poom zaub mov rau hauv ib lub hub.
Cov nqaij yuav tsum tau txiav rau hauv daim hnyav txog li 30 grams, qhov no lub stewing yuav luv luv nyob rau hauv lub sij hawm, thiab kev hloov ntawm stew yuav yooj yim.
Nyob rau hauv ua tib zoo ntxuav thiab sterilized jars (nws yog zoo dua kom sov lawv nyob rau hauv lub qhov cub), hloov cov nqaij los ntawm lub siab cooker (slow cooker), dov lub hau (boil lawv ua ntej ntawd rau kaum feeb). Cia kom txias, hloov mus rau qhov chaw txias nrog qhov kub thiab txias (cellar).
Nqaij stew los ntawm cov nqaij ntawm cov tsiaj muaj hnub nyoog tshaj 4 xyoos (cov nqaij liab tsaus) yuav siv sij hawm ntev li ib teev, los ntawm nqaij nyug - tsawg tshaj li ib nrab teev.
Nqaij nyuj stew: ib daim ntawv qhia ua noj hauv jars
Cov nqaij yuav tsum tau txiav rau hauv daim (30 grams), stew rau ib nrab ib teev nyob rau hauv rog nyob rau hauv ib tug tob stewpan (koj siv tau ib tug duckling) nrog lub hau kaw,xyuas kom cov nqaij tsis hlawv.
Muab cov nqaij nruj nreem rau hauv lub hub uas tsis muaj tshuaj tua kab mob ntawm lub xub pwg nyom (tej zaum siab dua), ntxiv 1 teaspoon ntsev yam tsis muaj swb rau ib nrab-liter hub, tsib peas ntawm kua txob, ib nplooj nplooj, koj tuaj yeem dos (ib. thawv tsis ntau tshaj li ib feem peb ntawm ib tug me me dos). Muab cov kaus poom ntim rau hauv lub tshuab hluav taws xob rau ntawm ib qho chaw sawv ntsug (txog li plaub lub poom muaj nyob rau hauv tsib-liter siab cooker), ua tib zoo ncuav dej rau hauv lub thawv. Dej yuav tsum tsis txhob ncav cuag lub caj dab ntawm lub hub, vim hais tias thaum boiling, nws yuav nkag mus rau hauv lawv. Txhua lub thawv yog nruj nreem npog nrog ntawv ci rau saum kom tsis txhob muaj roj tawg.
Cov txuj lom thiab dos yog qhov zoo tshaj plaws muab tso rau hauv qab ntawm lub thawv, thiab ntsev ntawm cov nqaij.
Nco ntsoov! Koj tsis tuaj yeem tso rhawv zeb rau hauv qab ntawm lub siab cooker yam tsis muaj qhov muag. Lub txhab nyiaj yuav tawg!
Koj yuav tsum tau stew cov nqaij kom ntau tshaj ob (feem ntau yog 2, 5 yog txaus) teev: ua ntej boiling - nyob rau hauv high kub, ces nyob rau qhov tsis muaj zog, xyuas kom meej tias cov chav los ntawm ib tug txawm kwj.
Tuav lub tshuab cua txias kom txias li 30 feeb, tom qab ntawd ua tib zoo qhib lub hau, tshem cov hub, dov lub hau (boil rau kaum feeb ua ntej ntawd). Cia kom txias, hloov mus rau chav txias.
Yuav ua li cas xaiv stew hauv khw?
Rau qhov kev npaj ntawm 325 grams stew ntawm qib siab tshaj GOST (tin tau), kwv yees li 180 grams nqaij nyuj yog xav tau. Koj tuaj yeem suav tau tias nws raug nqi npaum li cas. Hauv cov ntsiab lus ntawm cov txheej txheem kev nce nqi hauv lub tebchaws, nws tsis muaj txiaj ntsig los tham txog tus nqi ntawm cov khoom - nws ceev heevkev hloov. Txog rau hnub tim (pib xyoo 2016), tus nqi ntawm cov nqaij nyug tsis muaj nqaij yog los ntawm 380 txog 450 rubles. Yog li ntawd, nqaij nyug stew (qib siab tshaj) yog pheej yig dua ib puas rubles - ib tug fake, zoo tshaj plaws nrog ib tug txwv lub neej txee (State Reserve), los yog thawj qib.
Daim ntawv lo yuav tsum hais tias "Braised nqaij nyug ntawm qib siab tshaj", GOST 32125-2013 yog qhia. Cov lus "nqaij nyuj stew" ntawm daim ntawv qhia tsuas yog ib yam - cov zaub mov kaus poom tsis yog tus qauv (tsis yog GOST), ua raws li cov chaw tsim khoom tshwj xeeb.
Txoj kev xav, kom txog rau thaum 2019, nqaij nyug stew GOST 5284-84 tej zaum yuav muaj nyob rau ntawm lub txee. Lub neej txee ntawm cov zaub mov hauv kaus poom yog txog 6 xyoo, thiab lawv tuaj yeem tso tawm thaum xyoo 2014, thaum GOST 32125-2013 tshiab pib ua haujlwm.
Yuav ua li cas tsis ncaj ncees lawm hnub no lub xeev tus qauv stew?
Rau cov neeg nyiam ntawm cov nqaij nyug stewed, nws yog qhov pom tseeb tias nyob rau hauv Soviet lub sij hawm cov khoom no tau ntau tastier thiab zoo dua. Dab tsi tshwm sim? Vim li cas txawm stew los ntawm Belarus (lawv saib xyuas kev ua raws li cov cai ntau lawm) txawv ntawm cov nqaij ntawm Soviet ib?
Cov lus teb yog pom tseeb - GOST cov lus qhia tshwj xeeb rau kev tsim cov khoom noj kaus poom tau hloov pauv. Yog tias, raws li yav dhau los (5284-84) GOST, cov nqaij hauv hub yog 87% thiab tseem tsuas yog rog (11%), dos, ntsev, kua txob, tom qab ntawd raws li tus qauv tshiab (32125-2013) hauv cov khoom xyaw - nqaij mus txog 58%, protein txog 15%, rog mus txog 10%, dos, ntsev, kua txob. GOST tshiab ua rau nws muaj peev xwm ntxiv cov protein rau cov khoom noj kaus poom. Thiab qhov no hloov tsis tau tsuas yog saj, tab sis kuj qhov sib xws ntawm cov khoom tiav.
Pom zoo:
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Cov zaub mov noj kom poob phaus los ntawm tsev cheese: kev xaiv noj zaub mov, calorie ntsiab lus ntawm tsev cheese, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
Qee cov zaub mov nruj tsis suav nrog qhov ua tau ntawm kev noj cov tsev cheese. Txawm li cas los xij, tsis hais txog qhov ntsuas no, cov khoom siv mis nyuj fermented no muaj txiaj ntsig zoo rau lub cev ntawm cov neeg uas poob phaus. Tsev cheese muaj cov khoom noj muaj txiaj ntsig zoo, thiab tseem muaj ntau cov ntsiab lus tseem ceeb rau lub plab thiab cov hnyuv. Cov khoom noj khoom haus tshwj xeeb tau tsim nyob rau hauv uas tsev cheese yog cov khoom tseem ceeb
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Kev noj zaub mov tsis muaj nqaij rau kev poob phaus: kev xaiv noj zaub mov, lub hom phiaj, cov haujlwm, cov ntawv qhia zaub mov rau lub lim tiam, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
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Cov khoom tsim los ntawm cov mis nyuj no tau pom zoo rau kev noj zaub mov zoo, vim tias lawv muaj ntau ntau cov ntxhia hauv cov ntxhia, thiab ntxiv rau, cov proteins muaj txiaj ntsig nrog rau cov vitamins. Txawm li cas los xij, cov khoom noj no muaj calorie tsawg. Nws raug tso cai noj tshis mis nrog pancreatitis, thiab ntxiv rau, nrog rau qee yam kab mob. Cov khoom muaj txiaj ntsig dab tsi suav nrog hauv cov khoom siv tshuaj no?
