Stewed qos yaj ywm: cov zaub mov yooj yim thiab qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm stewed yog txhua tus neeg nyiam zaub mov ntawm Lavxias teb sab cuisine. Nws tuaj yeem npaj rau noj hmo thiab noj su. Muaj ntau yam yooj yim variations ntawm stewed qos yaj ywm, thiab txhua tus ntawm lawv yuav zoo li ib yam dab tsi tshiab thiab tshwj xeeb. Tab sis nws tsim nyog nco ntsoov tias cov zaub mov no muaj calorie ntau ntau. Koj tsis tuaj yeem nqa mus nrog lawv. Ob peb zaug hauv ib lub lis piam txaus txaus kom txaus siab rau cov aromas los ntawm chav ua noj thiab saj tsis nco qab.

Classic qos stew

Txhua tus pib tuaj yeem tswj hwm kev npaj ntawm cov qos yaj ywm stewed. Qhov no yuav xav tau cov khoom xyaw hauv qab no:

• qos tubers - 1 kg;
• ob nruab nrab carrots;
• ob dos;
• kua txob dub thiab ntsev.

ua noj ua haus:

1. qos yaj ywm tau tev thiab tso rau hauv dej khov rau ib quarter ntawm ib teev.
2. Tom ntej no, txiav cov tubers rau hauv me me squares.
3. Muab cov qos yaj ywm tso rau hauv saucepan thiab npog nrog dej kom npog cov khoom xyaw. Me ntsisntsev.
4. Simmer rau nruab nrab kub tsis pub tshaj 10 feeb.
5. Tom qab ntawd ntxiv cov dos finely tws thiab simmer rau lwm 5 feeb.
6. Lub sijhawm no, carrots yog rubbed thiab xa mus rau qos yaj ywm. Txhua yam koj xav tau sib tov, ntsev thiab kua txob. Hauv lub xeev no, simmer rau 10 feeb.

Cov zaub mov tuaj yeem noj nrog qaub cream thiab finely tws zaub. Noj su, ua zaub mov ywj siab, thiab noj hmo - nrog nqaij qaib, nqaij qaib fillet, nqaij lossis ntses.

Quick stew nrog nqaij hauv qhov cub

Yuav kom ceev cov stew hauv qhov cub nrog nqaij, nws yog qhov zoo tshaj plaws los siv ib tug hluas npua, thiab txiav cov zaub kom me me li sai tau.

Cov khoom xyaw:

• nqaij npuas kib (lub xub pwg) - ib nrab kilo;
• txiv roj lossis roj sunflower rau kib;
• qos yaj ywm - 1.5 kg;
• ob dos;
• ib zaub loj.

ua noj ua haus:

1. Txhua zaub tau tev thiab ntxuav hauv qab dej.
2. qos yaj ywm txiav rau hauv cubes, carrots yog txiav mus rau hauv nyias strips, thiab dos txiav mus rau hauv rings.
3. nqaij npuas yog ntxuav thiab txiav rau hauv me me los yog nruab nrab cubes, s alted.
4. Rau stewing, nws yog qhov zoo dua los xaiv lub cauldron tob, uas tso cov qos yaj ywm ua ntej, dos rau nws, ces carrots. Txhua txheej yog s alted thiab peppered. Cov nqaij yog muab tso rau saum toj, uas yog nchuav nrog me me roj thiab ib nrab ib khob dej.
5. Lub qhov cub sov li 200 degrees thiab lub cauldron nrog zaub thiab nqaij xa tuaj.
6. Nyob hauv lub xeev no, stew hauv qhov cub yuav tsum kav ntev li ib teev.

Nov yog noj hmo qab heev, yog li ntawd nws yog qhov zoo tshaj kom tsis txhob overdo nws nrog feem thiab noj ob mus rau peb teev ua ntej yuav mus pw.

Stewed qos yaj ywm nrog qaub cream

qos yaj ywm stewed hauv qaub cream yog mos thiab muaj kua. Thiab yog tias koj ua noj hmo hauv lub cooker qeeb, ces tag nrho tsev neeg yuav tau txais kev txaus siab tshwj xeeb.

Ua cov qos yaj ywm stewed hauv qaub cream koj yuav xav tau:

• ib nrab kilo ntawm qos yaj ywm;
• rog qaub - 200-250 ml;
• ib teaspoon butter;
• khob dej haus;
• ntsev thiab lwm yam txuj lom uas nyiam.

txheej txheem ua noj:

1. Npaj qos yaj ywm thiab txiav rau hauv nruab nrab cubes.
2. Tom qab ntawd muab tso rau hauv qab ntawm lub tais multicooker, caij nrog cov txuj lom thiab sib tov zoo.
3. Sour cream yog tov nrog dej nyob rau hauv ib lub thawv cais thiab xa mus rau qos yaj ywm.
4. Kaw lub multicooker thiab teeb lub "Extinguishing" hom. Tus qauv muaj zog dua, qhov kev pab cuam yuav xaus sai dua.
5. Tshuaj cov qos yaj ywm tiav rau ntawm daim phiaj nrog ntses, nqaij lossis zaub.

Stewed qos yaj ywm hauv lub lauj kaub kib

Koj tsis tas yuav fiddle nrog stewed qos yaj ywm hauv lub lauj kaub ntev, tab sis nws saj yuav txaus siab rau txhua tus. Koj tuaj yeem ua zaub mov sab no nrog txhua yam: zaub tshiab lossis ntsev, nqaij lossis ntses.

Daim ntawv teev cov khoom xyaw:

• ib nrab kilo ntawm qos yaj ywm;
• dos taub hau;
• beam ibzaub ntsuab;
• butter - txog 50 g;

ua noj ua haus:

1. Lub butter melted. Nws yog ib qho tsim nyog los kib cov dos hauv nws kom txog thaum pob tshab.
2. Txiav cov qos yaj ywm npaj rau hauv qhov ntev thiab xa mus rau cov dos rau 5 feeb. Do tas li.
3. Txiav cov zaub nrog cov txuj lom thiab txuas ntxiv rau simmer rau qis qis rau 10 feeb.
4. Tom qab ntawd nphoo cov qos yaj ywm nrog cov zaub ntsuab, simmer rau lwm 5 feeb.

Thaum stewing qos yaj ywm hauv lub lauj kaub, nws yog ib qho tseem ceeb uas yuav tau siv butter los ua ib qho khoom noj qab heev.

Uzbek stew nrog dos

Lub npe thib ob rau cov qos yaj ywm stewed nrog dos yog biiron. Ib tug nrov tais ntawm Uzbek cuisine. Nws hloov tawm ib qho appetizing heev thiab muaj kua qab, rau kev npaj uas koj yuav xav tau:

• kilogram qos yaj ywm;
• ib nrab kilos dos;
• 100 ml ntawm cov roj rau kib;
• ib nrab khob dej;
• tshiab dill thiab ntsev.

ua noj ua haus:

1. Tev tag nrho cov dos thiab ntxuav kom zoo, txiav rau hauv ib ncig los yog ib nrab ib ncig.
2. Ua tib yam nrog qos yaj ywm, tsuas yog txiav rau hauv squares, chop cov zaub.
3. dos kib hauv roj kom txog thaum translucent.
4. qos yaj ywm xa mus rau dos thiab kib rau 7-10 feeb. Nco ntsoov do.
5. Tom qab dej ntxiv, thiab cov zaub tseem tshuav rau stew kom txog thaum kev sib tw.
6. qos yaj ywm no noj tau ib leeg lossis ua ib phaj.

qos yaj ywm hauv lauj kaub

lauj kaub stew xav tau cov khoom xyaw ntxiv me ntsis, tab sis qhov tshwm sim yuav ua rau txhua tus neeg nyiam noj mov:

• Standard Baking Pot Set - 6 pcs;
• 800g nqaij;
• ib nrab kilo ntawm champignons lossis lwm yam nceb;
• 10-15 qos yaj ywm;
• peb dos;
• 5 cloves qej;
• ob lub carrots loj;
• nyuaj cheese - tsis ntau tshaj 200 g;
• mayonnaise sauce;
• nqaij qaib - ib nrab ib liter (yog tias tsis muaj, koj tuaj yeem hloov nws nrog dej);
• 50g butter;
• roj rau kib;
• ntsev thiab kua txob mus saj.

Ua noj:

1. Ua ntej, yaug cov nqaij uas twb muaj lawm kom zoo thiab txiav rau hauv cov khoom xav tau rau stewing.
2. Npaj qos yaj ywm txiav rau hauv ib daim hlab los yog cubes.
3. chop dos finely, thiab grate lub carrots.
4. Cov nceb ntxuav thiab crushed rau qhov loj me.
5. Ntsuab qej txiav kom me li sai tau.
6. Nqaij yog kib hauv cov roj hauv lub lauj kaub kib kom txog thaum xim av, ces xa mus rau ib lub thawv cais.
7. Ntxiv mus, nceb, qos yaj ywm thiab carrots nrog dos yog kib hauv lem. Tag nrho cov khoom xyaw yuav tsum tau ntsev.
8. YThaum tag nrho cov khoom xyaw yog ib nrab npaj, koj tuaj yeem tso lawv tawm hauv cov lauj kaub hauv txheej: nqaij, qos yaj ywm, tshuaj ntsuab, nceb, butter, me ntsis broth, cheese thiab mayonnaise. Yog tias koj tsis nyiam cheese, koj tuaj yeem ua yam tsis muaj nws.
9. Txhua lub lauj kaub tau npog nrog lub hau thiabxa mus rau qhov cub kub li 30-50 feeb.
10. Cov khoom noj ua noj yog muab ncaj qha rau hauv lub lauj kaub lossis zoo nkauj tso rau ntawm cov phaj thiab sprinkled nrog tshuaj ntsuab.

qos yaj ywm nrog sausages

Stewed qos yaj ywm nrog hnyuv ntxwm yog npaj sai sai, thiab koj tsis tuaj yeem rub ib tsev neeg kom deb ntawm lub tais no los ntawm pob ntseg. Koj yuav xav tau cov khoom xyaw hauv qab no:

• sausages - 200 g;
• kilogram qos yaj ywm;
• noob noob;
• me me celery cag;
• nruab nrab carrot;
• taum hauv pods - 100 g;
• pulp ntawm ob txiv lws suav;
• big pickle;
• roj rau kib;
• spices.

Ua noj:

1. qos yaj ywm yog ntxuav, tev thiab txiav rau hauv cubes. Tom qab ntawd lawv muab dej ntim rau hauv dej, tab sis tsis mus rau saum toj, thiab xa mus rau boil.
2. Lub sijhawm no, carrots nrog dos thiab celery yog kib. Thaum cov dos ua pob tshab, taum ntxiv rau cov zaub.
3. Tom qab tsib feeb ntxiv cov txiv lws suav thiab hlais cov hnyuv ntxwm. Txhua yam yog seasoned nrog ntsev thiab txuj lom, stewed li tsib feeb ntxiv.
4. Cov zaub ib nrab ua noj yog xa mus rau cov qos yaj ywm. Tshem tawm qee cov kua zaub yog tias zoo li ntau dhau.
5. Nws yog ib qho tsim nyog rau simmer hauv qab lub hau rau 10-15 feeb. Cov zaub mov yog muab sov nrog qaub cream thiab tshuaj ntsuab.

Stewed qos yaj ywm nrog cov kaus poom stew

qhov kev xaiv no haum rau cov xwm txheej zoo li no thaum tsis muaj sijhawm rau lub sijhawm ntev ntawm cov qos yaj ywm, thiab koj yuav tsum tau pub koj tsev neeg lossis cov qhua sai sai thiab qab. Rau qhov noyuav xav tau:

• 5 qos yaj ywm loj;
• dos thiab carrots - 1 txhua;
• ntsev thiab kua txob thiab Bay nplooj ntoos.

Ua noj:

1. qos yaj ywm txiav rau hauv me me, ncuav nrog dej thiab muab tso rau ntawm qhov cub.
2. dos nrog carrots yog finely tws thiab kib nyob rau hauv cov roj kub. Stew ntxiv rau lawv thiab ua noj rau lwm lub quarter ntawm ib teev.
3. Nws yog ib qho tsim nyog kom ntws ib nrab ntawm cov dej los ntawm cov qos yaj ywm thiab xa cov zaub kib nrog stew rau ntawd, muab cov nplooj nplooj. Cia sawv ntsug li 10 feeb.

Ib qho twg, txawm tias tus tswv tsev tshiab, tuaj yeem tsim tawm tag nrho cov zaub mov no. Yuav tsum muaj qhov tsawg kawg nkaus ntawm cov khoom xyaw thiab kev siv zog. Tsev neeg yuav zoo siab, thiab ib tug neeg yuav twv yuav raug hu ntau dua. Xws li lub tais tuaj yeem yog qhov tseem ceeb ntawm lub rooj noj mov, nrog rau hnub ua haujlwm tsis tu ncua.