White wine is a gourmet drink

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv lub tebchaws CIS, cov cawv liab tau nrov dua, thaum nyob hauv Europe, qhov nyiam yog muab rau dawb. Lub xeev ntawm txoj haujlwm no tau tsim los ntawm qhov tseeb tias txawm tias nyob rau hauv Soviet Union ntau hom txiv hmab txiv ntoo dub tau loj hlob ob qho tib si ntawm kev lag luam thiab hauv tsev neeg cov phiaj xwm. Peb muaj kev ntseeg yuam kev tias cov cawv dawb huv tsis zoo dua cawv liab.

Cov txheej txheem ntawm winemaking, theem tseem ceeb ntawm uas yog suav tias yog cawv fermentation, yog lub ntuj hloov pauv ntawm fructose thiab qabzib rau hauv cawv. Ntxiv nrog rau cawv, thaum lub sij hawm fermentation, cov tshuaj thib ob yog tsim uas cuam tshuam rau qhov zoo ntawm cawv: tannins, aromatic compounds, organic acids. Cov txheej txheem fermentation yog suav hais tias ua tiav tsuas yog thaum cov piam thaj hauv cov txiv hmab txiv ntoo yuav tsum tau fermented tag.

White wine txawv ntawm liab nyob rau hauv uas nws yog tsim tsis tsuas yog los ntawm dawb, tab sis kuj los ntawm ib co tsaus ntau yam, thiab liab yog tsim los ntawm cov txiv hmab txiv ntoo tsaus. Cov xim ntawm cov cawv yog nyob ntawm cov ximdaim tawv nqaij ntawm berries, uas muaj colouring tshuaj, yog li ntawd, nyob rau hauv zus tau tej cov dawb cawu cub los ntawm tsaus xim txiv kab ntxwv ntau yam, lawv sim kom tsis txhob ntev kev sib cuag ntawm cov kua txiv nrog cov xim ntawm cov berries. Tsaus ntau yam kuj yog siv los tsim rosé wines. Cov dej qab zib no qee zaum ua los ntawm kev sib xyaw, thaum lub sijhawm cov ntaub ntawv dawb thiab liab caw sib xyaw ua ke hauv qee qhov kev faib ua feem.

Zoo dawb yog ua tom tsev. Qhov tseem ceeb tshaj plaws nyob rau hauv xws li kev tsim khoom yog siv cov txiv hmab txiv ntoo zoo ripened, uas tau mus txog cov ntsiab lus qab zib. Yog hais tias cov berries muaj cov ntsiab lus qab zib tsawg, koj tuaj yeem siv ntxiv ib qho ntawm cov suab thaj rau cov txiv hmab txiv ntoo yuav tsum. Cov txheej txheem no hu ua chaptalization.

White wine yuav tsum khaws cia hauv qee yam xwm txheej. Nws tau raug tsim los tias lub hnub ci cuam tshuam tsis yog tsuas yog qhov zoo ntawm cov dej haus, tab sis kuj nws lub txee lub neej. Caw muaj tartaric acid thiab cov tebchaw uas, nyob rau hauv lub zog ntawm tshav ntuj, undergoes tsis zoo tshuaj txheej txheem. Yog li ntawd, nyob rau hauv cov dej haus muaj ib tug txheej txheem hu ua photochemistry ntawm hlau tartrate, uas muaj ib tug heev tsis zoo rau cov dej haus. Thaum lub sijhawm txheej txheem no, cov tshuaj tua kab mob ntuj tsim tau tawg, ua rau cov cawv tsaus.

Txhawm rau khaws cov txiaj ntsig zoo ntawm cov dej haus, cov cawv dawb feem ntau yog ntim rau hauv lub raj mis tsaus nti (amber thiab tsaus ntsuab), uas nqus lub teeb los ntawm cov hluav taws xob ultraviolet.

Rooj dawb wine yog suav tias yog ib qho ntawm cov muag heev thiab muag heev. Rau zus tau tej cov xws li haustxiv hmab txiv ntoo yog siv tsis muaj suab thaj ntau dhau, txij li thaum muaj ntau cov suab thaj, hnyav dua, cawv, wines nrog qis acidity tau txais. Wines nrog cov ntsiab lus cawv ntawm 9-11% yog suav tias yog qhov sib haum xeeb tshaj plaws. Cov dej haus zoo li no yuav tsum tsis txhob muaj suab nrov, uas feem ntau tshwm sim hauv cov cawv cawv thiab txo lawv qhov zoo.

White wine yog tsim los ntawm tag nrho cov dawb, rosé thiab feem ntau cov txiv hmab txiv ntoo liab. Koj tsis tuaj yeem tau txais cov dej haus no tsuas yog los ntawm ntau hom "dub" txiv hmab txiv ntoo nrog cov xim tawv nqaij tawv. Cov xim ntawm cov dej haus no nyob ntawm hom thiab ntau lawm technology. Nws tuaj yeem sib txawv los ntawm lub teeb straw nrog cov xim ntsuab lossis daj daj rau txiv qaub daj, kub lossis tob amber.

Xim cawv qhia qee yam ntawm nws cov khoom. Yog li, me ntsis xim ntau yam tsis dhau kev laus hauv cov ntoo (oak) chim. Dawb wine nrog cov xim khaus nrog ib lub txiv qaub tint qhia lub sij hawm luv luv ntawm infusion ntawm pulp los yog zus tau tej cov dej haus los ntawm overripe grapes. Cov xim golden los yog amber yog qhov qhia tias muaj hnub nyoog loj lossis ntev oak chim aging. Dawb wines muaj tsawg extraction dua li liab wines. Lawv muaj lub teeb thiab ilv tsw.

White wine, cov txiaj ntsig ntawm cov txiaj ntsig muaj ntau dua qhov kev puas tsuaj los ntawm cov cawv cawv, muaj txiaj ntsig zoo rau cov hlab plawv vim muaj cov ntsiab lus ntawm cov tshuaj xws li polyphenols hauv nws. Tsis tas li ntawd, txhua hnub noj 200 ml ntawm cawv qhuav ua rau kom poob phaus. Qhov no hausntxiv dag zog rau lub cev tiv thaiv kab mob, txhim kho lub ntsws ua haujlwm, nce qib antioxidant.

Txhawm rau kom txaus siab rau lub pob paj ntawm cawv, koj yuav tsum ua raws li cov cai rau nws siv thiab muab cov dej haus nrog cov khoom noj txom ncauj thiab cov tais kub kom raug. Ntau tus neeg tsis paub tias lawv haus cawv dawb nrog dab tsi. Lub rooj (semi-qhuav thiab qhuav) yog qhov zoo rau kev noj qab haus huv, ntses tais diav, nqaij qaib tais (nqaij qaib, qaib ntxhw, kev ua si), zaub stewed, nqaij nruab deg (crabs, cws, oysters, mussels). Semi-qab zib cawv yog ua ke nrog ntau yam zaub mov thiab nqaij nruab deg. Sweet wine - nrog rau cov khoom qab zib, chocolate, txiv hmab txiv ntoo, crackers, cheese me me. Lub rooj wines yog qaug dej txias rau 10-12 ° C, thiab khoom qab zib wines - mus rau 14-16 ° C.