Red semi-dry wine: tshuaj xyuas, calories. Yuav ua li cas haus liab semi-dry wine nrog?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Red semi-dry wine yog ib qho ntawm cov dej cawv nrov tshaj plaws. Nws muaj ntau ntau cov zaub mov thiab cov vitamins, yog li ntawd, nrog kev siv txaus, nws muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv thiab kev noj qab haus huv. Cov cawv no ua tau zoo nrog cov tais diav sib txawv, cia lawv nthuav tawm lawv cov saj.

Ntse

Zoo liab semi-dry wine yog ib qho dej cawv txiv hmab txiv ntoo. Nws yog tus cwj pwm los ntawm kev muaj cawv los ntawm 9 mus rau 13% thiab cov ntsiab lus qab zib ntawm 5-25 g / dm³.

Haus dej feem ntau muab faib ua ob hom. Thawj yog hu ua natural semi-dry wine. Qhov kev xaiv no tau txais nrog tsis tiav fermentation ntawm grape yuav tsum los yog pulp. Qhov thib ob yog lub rooj liab semi-dry wine. Cov dej haus no tau los ntawm kev ntxiv cov txiv hmab txiv ntoo los yog nws cov concentrate.

Cov dej haus muaj xim txaus nyiam - los ntawm lub teeb liab mus rau maroon. Tsis tas li ntawd, nws zoo kawg nkaus khaws cov cim varietalaroma thiab nthuav qhia ntxiv fruity thiab floral tones. Qhov no yog ib tug tshwj xeeb feature uas liab semi-dry wine muaj. Kev tshuaj xyuas cov neeg siv khoom kuj tseem qhia tau tias cov dej haus muaj kev sib haum xeeb thiab saj tshiab tsis muaj oxidation, tab sis nrog astringency me ntsis.

Txoj kev tsim khoom

Cov dej haus no yog ua tib yam li cov cawv liab semi-qab zib. Txhawm rau ua qhov no, cov txheej txheem fermentation nres thaum sib tov nce mus txog ib qho concentration ntawm qab zib. Feem ntau, nws yog liab semi-dry wine uas yog lub hauv paus los ntawm cov dej qab zib semi-qab zib.

Vim tias txhua lub rooj wines yog cov khoom lag luam tsis ruaj khov, lub hauv paus ntawm lawv cov txheej txheem tsim khoom yog qhov yuav tsum tau ua kom muaj kev ruaj ntseg lom. Qhov no tau nkag siab tias yog txheej txheej txheej txheem txheej txheem txhawm rau tshem tawm cov turbidity uas tshwm sim vim muaj cov kab mob hauv cov cawv. Tam sim no muaj peb txoj hauv kev kom ruaj khov.

• Kev txo qis nitrogen muaj feem cuam tshuam nrog kev tshem tawm ntawm cov kua txiv hmab txiv ntoo ntawm ntau yam khoom noj uas tseem ceeb rau lub neej ntawm cov kab mob. Qhov kev xaiv no tso cai rau koj kom tau txais cov cawv txiv hmab zoo, tab sis tsis lav tias tsis muaj cov kab mob ua tiav.
• Lub cev stabilization suav nrog kev kho cua sov, kev lim dej, thiab sonication. Cov txheej txheem no ua rau nws tuaj yeem rhuav tshem cov kab mob thiab nres cov txheej txheem fermentation.
• Tshuaj stabilization yog txuam nrog kev siv ntau yam tshuaj tua kab mob,uas tau pom zoo siv rau hauv kev lag luam khoom noj, suav nrog sorbic thiab sulfuric acid.

Txhua qhov kev xaiv muaj nws qhov zoo thiab qhov tsis zoo, yog li tsis muaj txoj hauv kev zoo. Hom fermentation nres cuam tshuam qhov saj thiab tsos ntawm caw.

Nyob zoo

Ntxiv rau nws cov yam ntxwv ntawm lub cev, ib nrab qhuav liab caw kuj muaj txiaj ntsig zoo rau tib neeg lub cev. Qhov no yog vim lub fact tias muaj pes tsawg leeg ntawm cov dej haus muaj xws li antioxidants, minerals thiab vitamins. Tias yog vim li cas lub semi-qhuav version tsis qis dua rau qhov qhuav ntawm nws qhov zoo.

Raws li kev tshawb fawb los ntawm cov kws tshawb fawb, 150-300 grams ntawm cov dej haus muaj txiaj ntsig zoo rau lub paj hlwb, thiab tseem muaj txiaj ntsig zoo rau cov hlab plawv. Tsis tas li ntawd, cov khoom no kuj ua raws li aphrodisiac. Cov cawv tau txais cov txiaj ntsig zoo sib xws vim muaj rhodium thiab lithium hauv cov khoom xyaw.

Ntxiv rau qhov no, haus dej muaj lwm yam txiaj ntsig:

• Tiv thaiv kev txhim kho ntawm atherosclerosis thiab txo qis cov roj cholesterol.
• Txiav co toxins tawm hauv lub cev vim muaj cov tannins.
• Caw zoo rau ntshav ntshav vim nws muaj cov hlau thiab B vitamins.
• Restores vitality.
• Pab kom qeeb cell aging.
• Txhim plab plab acidity.
• Nyob rau hauv qhov tso tawm ntawm cov qog endocrine.
• Nyob tsaug zog.
• Tiv thaiv kev tsim ntawm tartar thiab caries.

Thiab tib lub sijhawm, txawm li cas los xij,Nws yuav tsum nco ntsoov tias qhov txiaj ntsig zoo yog tam sim no tsuas yog siv cov cawv txiv hmab. Nyob rau hauv cov ntaub ntawv ntawm teeb meem nrog rau lub raum, lub paj hlwb, raws li zoo raws li lub digestive system, nws yog zoo dua tsis kam haus cawv. Nws tseem yuav tsum nco ntsoov tias cawv yuav tsum tsis txhob haus los ntawm cov menyuam yaus thiab cov tub ntxhais hluas, vim tias nws tuaj yeem cuam tshuam lawv txoj kev loj hlob ib txwm, nrog rau cov poj niam cev xeeb tub thiab lactating.

Tus nqi zog

Cov dej haus muaj cov nqi zog hauv qab no rau 100 grams ntawm cov khoom:

• Yproteins - 0.3 g;
• fats – 0g;
• carbs - 2.5g

Raws li qhov no, lub zog feem pua yog raws li hauv qab no: proteins / fats / carbohydrates - 2/0/13. Kev nyab xeeb rau lub duav yog lwm qhov zoo dua uas semi-dry liab caw muaj. Cov ntsiab lus calorie ntawm cov khoom tsuas yog 78 kcal.

Nrov wines

Raws li wines, cov hom semi-qhuav nrov tshaj plaws hauv peb lub tebchaws yog:

• "Cabernet Sauvignon"
• "Merlot".
• "Chianti".
• "Txiv ntshav".
• "Monastic hut" thiab lwm yam.

Kev xaiv txawv teb chaws kuj xav tau, tab sis lawv tus nqi siab dua me ntsis.

Yuav haus dab tsi?

Semi-dry wine tsis yog txhua tus nyiam. Nws yog txuam nrog astringency thiab qaub. Cov khoom noj uas raug xaiv, txawm li cas los xij, muaj peev xwm qhia tau qhov txawv saj thiab aroma uas liab semi-dry wine muaj. Nrog dab tsi haus cov khoom no? Qhov kev xaiv yuav tsum tau ua rau cov hauv qab no:

• Nqaij. Nws yog qhov zoo dua los muab kev nyiam rau qhov kev xaiv sib dua. Qhov kev daws teeb meem zoo tshaj plaws yuav yog luav, qaib, duck thiab partridge.
• Ntses thiab nqaij nruab deg. Qhov no tsuas yog qhov kev daws teeb meem zoo tshaj plaws rau qhov kev xaiv no. Caw liab tuaj yeem ua rau cov nqaij nruab deg muaj zog, tab sis cov ntses rog, cws thiab qwj nplais nrog ntau yam ntsim kua ntses mus zoo nrog ib nrab qhuav dej liab.
• Cheese. Caw thiab xiav cheese zoo sib xws. Rau gourmets thiab connoisseurs, qhov no yog qhov txaus siab tiag tiag. Tib lub sijhawm, lub teeb cream cheese yuav tsum muab pov tseg.



• Txiv. Low-qab zib wines khub zoo nrog txiv hmab txiv ntoo. Nyob rau tib lub sijhawm, koj yuav tsum nco ntsoov tias kev nyiam yuav tsum tau muab rau cov kev xaiv meaty, piv txwv li, txiv nkhaus taw lossis txiv duaj. Ib lub tswv yim zoo yuav ua rau cov cawv txiv hmab nrog cov txiv hmab txiv ntoo sib txawv thiab cov cheese qab zib.
• khoom qab zib. Cov txiv hmab txiv ntoo qhuav no ua ke zoo nrog cov ncuav qab zib qab zib, nrog rau cov ncuav qab zib uas tuaj yeem noj nrog txiv hmab txiv ntoo thiab dej khov.

Rau cov qhua, koj tuaj yeem npaj cov khoom sib xyaw tshwj xeeb, sib txuas cheese, nqaij thiab txiv hmab txiv ntoo. Cov zaub mov no tshem tawm cov kua qaub ntau dhau hauv cov cawv thiab ua rau lub saj sib haum xeeb thiab nplua nuj.