Daim ntawv qhia ib kauj ruam rau tiramisu yam tsis muaj mascarpone

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj tiramisu hauv tsev yog ib qho teeb meem nyuaj heev. Ua li no, koj yuav tsum tau yuav cov khoom xyaw kom txaus thiab siv sijhawm ntau los npaj lawv. Ntxiv rau hauv cov ntaub ntawv, peb yuav txheeb xyuas yuav ua li cas siv daim ntawv qhia tiramisu yam tsis muaj mascarpone. Cov duab yog muab los qhia rau qhov tshwm sim.

Daim ntawv qhia tiramisu tsis siv mascarpone

Pib nrog, cia peb txheeb xyuas thawj qhov kev xaiv rau kev npaj cov khoom qab zib no yam tsis muaj ib qho ntawm cov khoom tseem ceeb. Nws yog ib qho tsim nyog sau cia tias txawm tias tsis muaj nws, nws yuav siv sijhawm li plaub teev los tsim cov khoom qab zib no. Nws tseem yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov tais diav, cov txheej txheem ua noj uas yuav tau piav qhia hauv qab no, yog txoj hauv kev zoo tshaj plaws ntawm kev ua ncuav mog qab zib tiramisu.

Cov khoom xyaw

Ua ib daim ntawv qhia classic tiramisu yam tsis muaj mascarpone hauv tsev, koj xav tau ntau yam khoom. Cov hauv qab no yog cov npe ntawm lawv:

• 450 grams ntawm biscuit biscuits nyob rau hauv daim ntawv ntawm sticks;
• ib nrab litre hauv tsevcream;
• tsib qe qaib;
• 200 grams qab zib;
• tsib grams instant kas fes;
• ib pinch ntsev;
• 200 milliliters dej sov boiled;
• 5 grams ntawm cocoa hmoov.

Daim ntawv qhia no yuav siv cov tshuaj tsw qab me ntsis uas siv los hloov tiramisu yam tsis muaj mascarpone hauv daim ntawv qhia. Nws yog tsim nyog sau cia tias nws kuj muab cov khoom qab zib ib qho txawv txawv saj. Txhawm rau npaj cov zaub mov zoo raws li daim ntawv qhia no, koj yuav tsum ua raws li cov txheej txheem hauv qab no:

• Qe yuav tsum tawg. Hauv qhov no, yolks thiab proteins yuav tsum tau muab cais rau hauv cov thawv sib txawv.
• Muab qab zib rau hauv ib lub tais nrog yolks. Sib tov ob qho khoom xyaw thiab grind nrog ib txhais tes whisk.
• Tom qab ntawd, ncuav ib pinch ntsev rau hauv lub thawv nrog cov protein. Pib nplawm cov ntsiab lus thiab txuas ntxiv mus kom txog thaum lub pob dawb dawb tshwm.
• Tom ntej no, koj yuav tsum ncuav cov tshuaj nplaum hauv tsev rau hauv qhov tshwm sim. Pib ntaus tag nrho cov khoom xyaw ntxiv kom txog rau thaum qhov loj muaj qhov ntom ntom ntom ntom.
• Thaum qhov xav tau sib xws, koj yuav tsum maj mam pib ntxiv cov sib xyaw ua los ntawm cov yolks. Tag nrho cov ntsiab lus yog maj mam nplawm.
• Tom qab ntawd, ncuav kas fes rau hauv ib lub tais nyias thiab ncuav dej sov sov rau nws. Do cov ntsiab lus kom txog thaum tau txais homogeneous loj.
• Tam sim no koj yuav tsum tau muab cov ncuav qab zib ib qho los ntawm ib qho rau hauv qhov tshwm sim. Tom ntej no, nws yuav tsum tau muab tso rau hauv ib txheej hauv ib daim ntawv nrog sab siab.

• Sai li thawj txheej tau nteg tawm, nws yuav tsum tau ntim nrog cov khoom sib xyaw ua ntej ntawm cov protein thiab yolks. Tshem tawm txhua yam nrog rab diav. Tom qab ntawd rov ua cov txheej txheem nrog cov ncuav qab zib, dipping lawv hauv kas fes thiab muab tso rau hauv pwm. Lub cream yog poured thiab leveled rau saum.
• txheej kawg yog dej nrog cov seem ntawm pawg.
• Cocoa hmoov ncuav tshaj nws. Tsis tas li ntawd, tiramisu xyaum npaj raws li daim ntawv qhia no tsis muaj mascarpone raug xa mus rau lub tub yees. Nws yuav tsum tau tso cai rau teem rau peb teev.

Lwm qhov kev xaiv zoo

Xav txog lwm daim ntawv qhia tiramisu hauv tsev yam tsis muaj mascarpone. Qhov kev xaiv no zoo meej rau cov neeg nyiam noj cov khoom qab zib, tab sis tib lub sijhawm xav kom muaj kev sib haum xeeb. Tsis tas li ntawd, lwm qhov zoo yog qhov tsis tshua muaj nqi ntawm tag nrho cov khoom xyaw thiab lawv muaj. Koj tsis tas yuav nrhiav qee yam khoom kim heev, txhua yam koj xav tau yuav luag tsis tu ncua hauv koj chav ua noj.

Cov khoom xyaw

Yuav ua kom lub ncuav mog qab zib no, koj yuav xav tau cov khoom tsim nyog. Lawv cov npe tau muab hauv qab no:

• 15 Savoardi ncuav qab zib;
• 150 milliliters kas fes muaj zog lossis espresso;
• ib thiab ib nrab dia ntawm cocoa hmoov (nws tuaj yeem ntxiv tau raws li qhov nyiam, tab sis rau cov khoom qab zib qab heev, nws tsim nyog siv nws);
• 30 grams tsaus nti chocolate;
• plaub qaib yolks;
• ib puas grams qab zib;
• ob dia hmoov nplej, nyiam dua nrog tus swb;
• muab pob kws;
• ob grams vanillin;
• ib pinch ntsev;
• ib nrab liter mis;
• nees nkaum grams butter.

Npaj khoom qab zib

Yuav ua kom cov khoom qab zib no yooj yim thiab qab kawg, koj yuav tsum siv sijhawm li ib teev ntawm koj lub sijhawm (tsis suav nrog qee qhov kev npaj cais), thaum tsis ntau qias neeg hauv chav ua noj. Txhawm rau kom ua tiav txhua yam kom raug, koj yuav tsum ua raws li tag nrho cov kauj ruam hauv qab no thiab lawv cov lus txib.

• Ncua khob kas fes muaj zog thiab cia nws txias.
• Raws li hauv daim ntawv qhia yav dhau los rau tiramisu yam tsis muaj mascarpone, koj yuav tsum tau tawg lub qe thiab cais cov qe thiab cov dawb, kis rau hauv nyias khob.
• Ntxiv cov suab thaj qhia rau cov yolks.
• Pib sib tov ob qho khoom xyaw kom txog thaum huab hwm coj hloov dawb thiab qab zib yuav luag yaj tag. Txhawm rau ua tiav qhov xav tau sai dua, koj tuaj yeem siv lub tov khoom.
• Tom ntej no, ntxiv pob kws hmoov txhuv nplej siab, hmoov nplej, ntsev thiab vanillin rau qhov tshwm sim loj. Tag nrho cov ntsiab lus yuav tsum muab sib xyaw kom zoo dua.
• Cia li muab cov mis nyuj tso rau hauv ib lub ladle, thaum tsis cia nws boil.
• Tom ntej, pib knead, ntxiv ib tablespoon ntawm mis nyuj rau qhov sib tov yav tas los. Txoj kev no yog tsim nyog kom lub yolks tsis curl. Sai li sai tau raws li cov ntsiab lus sov so vim yog cov mis nyuj, koj tuaj yeem ua tib zoo ncuav rau hauv cov mis nyuj so, tsis muajtsum tsum stirring.
• Tom ntej, lim cov txiaj ntsig sib xyaw thiab hliv rau hauv lub tais uas cov mis nyuj sov.
• Tam sim no pib ua noj cov ntsiab lus tshaj qhov nruab nrab kub, thaum tas li stirring txhua yam nrog ib tug whisk. Koj yuav tsum nres qhov txheej txheem thaum sib tov pib thicken.
• Tom qab mus txog theem no, teeb me me thiab, yam tsis tau nres, txuas ntxiv ua cov nplaum nplaum rau lwm feeb. Cov txheej txheem yuav tsum tau nres thaum nws thaum kawg ua tuab thiab nplawm tawm cov cim rau ntawm qhov chaw.
• Tom ntej no, muab qhov hluav taws kub rau qhov tsawg tshaj plaws thiab, tsis tas yuav tsum nplawm cov nplaum nplaum, txuas ntxiv ua noj rau ob feeb ntxiv. Xws li cov tuab tuab yuav tso cai rau cov nplaum nplaum kom tsis txhob kis tau thaum sib sau ua ke cov khoom qab zib, ua tsaug rau qhov no koj tuaj yeem tau txais cov khaubncaws sab nraud povtseg. Qhov no muaj tseeb rau cov xwm txheej thaum koj noj cov khoom qab zib no hauv lub tais pob tshab.
• Tom qab koj npaj cov qab zib tiav lawm, ncuav rau hauv ib lub tais nyias thiab ntxiv butter rau ntawd. Do kom txog thaum kawg yaj tag.
• Tam sim no cov zaub mov no yuav tsum tau qhwv nrog zaj duab xis. Nws yuav tsum haum snugly tiv thaiv qhov chaw ntawm cov ntsiab lus. Tshem lub workpiece thiab tawm mus txog thaum nws txias rau chav tsev kub. Tom qab ntawd, rov muab tso rau hauv lub tub yees rau peb teev. Nws raug nquahu kom tso nws nyob ntawd txhua hmo.
• Coarsely grate the chocolate.
• Thaum lub qab zib thiab kas fes tau txias tag, koj tuaj yeem khaws cov khoom qab zib nws tus kheej.
• Hauv qab ntawm lub tais uas koj npaj yuav ua tiramisu, muab peb tablespoonscream.
• Tom ntej no, muab cov ncuav qab zib tso rau hauv kas fes thiab muab ib txheej rau saum cov cream.

• Txau me ntsis cocoa hmoov rau saum, nphoo ib txheej ntawm ncuav qab zib.
• Muab ib txheej ntawm grated chocolate rau saum ntawm no.
• Rov ua cov kauj ruam no kom txog thaum tag nrho cov khoom xyaw ploj mus. Thaum tag nrho cov khoom noj tiav lawm, muab tso rau hauv lub tub yees rau ob peb teev. Txawm li cas los xij, yog tias tsim nyog, lawv tuaj yeem ua haujlwm tam sim.

daim ntawv qhia Tiramisu nrog mascarpone yam tsis muaj qe

Qhov no yog ib qho txawv me ntsis thiab hloov kho ntawm tus qauv hom khoom qab zib, uas tseem tau npaj hauv tsev. Kev lig kev cai, qe nyoos yog siv rau nws, raws li koj tuaj yeem pom los ntawm cov zaub mov uas tau nthuav tawm ua ntej. Txawm li cas los xij, qee zaum nws yuav tig tawm tias koj muaj tag nrho cov khoom tsim nyog, tshwj tsis yog cov qe. Tom ntej no, xav txog daim ntawv qhia ua khoom qab zib yam tsis muaj cov khoom no.

Cov Khoom Tseem Ceeb

Nws tau hais saum toj no tias qhov no yuav luag yog qhov kev xaiv tus qauv. Txawm li cas los xij, nws tsim nyog sau cia tias muaj pes tsawg leeg sib txawv ntawm thawj daim ntawv qhia:

• 300 grams ntawm Savoyardi ncuav qab zib;
• 300 grams ntawm mascarpone;
• 350 grams qab zib nrog roj cov ntsiab lus los ntawm 30%;
• 4 tablespoons hmoov qab zib;
• 150 grams kas fes;
• ib tablespoon ntawm cognac;
• ib tablespoon ntawm cocoa hmoov.

Muab ib daim ntawv qhia hloov me ntsis, kev npaj khoom qab zib yuav siv sij hawm koj li 30 feeb. Ntawm no yog yuav ua li cas:

• nyob rau hauv ib lub tais nyias sib tov hmoov qab zib thiab mascarpone kom du;
• nplawm cov nplaum txias rau hauv ib lub tais nyias kom txog thaum muag muag (slides) tshwm;
• tom qab ntawd, lawv yuav tsum tau muab ntxiv rau hauv ib qho me me rau hauv lub tais nrog cheese, ces ob qho tib si cov khoom xyaw sib tov kom txog thaum tau txais ib qho loj;
• tom ntej, koj yuav tsum ncuav kas fes rau hauv lub tais tob thiab ntxiv cognac rau nws;
• tam sim no txhua yam ua tiav ib yam nkaus raws li cov lus qhia yav dhau los;

• ncuav qab zib tau dipped hauv kas fes thiab muab tso rau hauv ib txheej hauv lub tais ci;
• ib txheej ntawm cov nplaum yog nteg tawm thiab theem saum toj, rov ua cov txheej txheem kom txog thaum tag nrho cov khoom xyaw khiav tawm;
• Txheej kawg yog densely sprinkled nrog cocoa hmoov, thiab cov khoom qab zib muab tso rau hauv lub tub yees rau peb teev.