Nutria skewers: marinade zaub mov txawv, txoj kev ua noj, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov nutria kebab uas yuav nthuav tawm hauv kab lus no yog qhov zoo tagnrho rau hom nqaij no. Lawv yuav ua rau cov nqaij muaj kuab heev txawm softer thiab qab dua.

Skewered nutria tuaj yeem hais tau tias yog ib qho khoom noj qab haus huv, vim tias cov nqaij no tsis tshua muaj nyob rau ntawm cov khw muag khoom Lavxias. Tab sis tom qab saj nws, nws tuaj yeem pom tau tias qhov no yog ib qho ntawm cov tais diav qab tshaj plaws.

Kebab los ntawm nutria: nta

Nutria nqaij tsis tsuas yog qab, tab sis kuj noj qab haus huv. Nws belongs rau cov khoom noj khoom haus qeb. Thiab noj qab haus huv ntau dua li nqaij npuas thiab yaj, vim nws muaj ntau polyunsaturated fatty acids.

Ib txhia yuam kev xav tias nutria nqaij exudes ib qho tsis kaj siab tsw, tab sis qhov no yog deb ntawm rooj plaub. Qhov kev zam yuav yog ib lub cev tsis raug tua.

Yog li cas nutria kebab zoo li? Raws li cov kev txheeb xyuas ntawm cov neeg uas twb sim no delicacy hais tias, lub tais tsuas yog licking koj cov ntiv tes. Txawm nyob rau hauv ib tug marinade nrog ib tug me me ntawm cov khoom xyaw, nws hloov tawm nrog zoo kawg saj. Miraculously, cov nqaij ntawm cov tsiaj no absorbs saj thiab aromas ntawm cov khoom xyaw los ntawm marinade, thaum tsis poob nws tus kheej lub zog.

Raws li ntau nqe lus, nutria kebab txawv ntawm cov nqaij npuas lossis yaj ib txwm. Nws yog softer, tastier thiab juicier.

cov lus qhia pab tau

Rau cov neeg uas yuav ua noj nutria skewers thiab ua thawj zaug, cov lus qhia pov thawj yuav pab tau:

1. Qhov zoo tshaj plaws nutria kebab yog tau los ntawm cov nqaij ntawm cov tsiaj me, thaum muaj hnub nyoog txog rau lub hlis.
2. Nws kuj tshwm sim tias lub cev tuag lawm. Tab sis nws tsis yog teeb meem. Ib tug tsuas yog yuav tsum tau marinate cov nqaij kom ntev dua los yog tsau rau hauv cov dej dawb li ob peb teev.
3. Lub sijhawm Marination txawv ntawm 12 txog 24 teev.
4. Yuav ua li cas txiav nutria rau barbecue? Txhua yam zoo li qub - cov yeeb yaj kiab thiab cov rog raug tshem tawm. Tab sis cov txheej txheem no muaj ib tug peculiarity. Nyob rau hauv nutria, nws yog tsim nyog los tshem tawm cov qog nyob rau tom qab, nyob rau hauv lub cheeb tsam ntawm plaub lub ncauj tsev menyuam thiab thib rau thoracic vertebrae. Nws yog lawv cov uas muaj peev xwm muab tau ib tug tshwj xeeb tsw rau nqaij. Koj yuav tsum txiav tawm cov rog subcutaneous thiab tshem tawm cov offal.
5. Yuav ua li cas marinate nutria rau barbecue? Cov khoom yuav tsum me me, tshwj xeeb tshaj yog tias tus tsiaj muaj hnub nyoog tshaj 1 xyoos. Marinating lub sij hawm yuav tsum yog tsawg kawg yog 4 teev. Thiab ntsev ntxiv rau cov nqaij thaum kawg ntawm kev npaj.
6. Vim cov nqaij nutria yog kev sib tw heev, koj tsis tas yuav ntxiv vinegar rau nws. Qhov no yuav ua rau cov fibers tawv.

Y Classic Marinade

Daim ntawv qhia nutria kebab no yuav pab koj nkag siab tias lub tais yog dab tsi. Thiab tseem yav tom ntej, koj tuaj yeem kho qhov muaj pes tsawg leeg los ntawm kev ntxiv lossis tshem tawm cov khoom xyaw. Qhov muaj pes tsawg leeg ntawm marinadenyuaj, tab sis txoj kev ua noj yog yooj yim.

Yuav ua li cas ua ib daim ntawv qhia classic barbecue:

• nutria nqaij - 3 kg;
• dos - 0.5 kg;
• qhuav liab caw - 200 ml;
• zaub roj - 100 ml;
• peppercorns - 10 pcs;
• av kua txob - teaspoon;
• coriander - teaspoon;
• bay nplooj - 3 daim;
• cloves - 3 pcs;
• tarragon - teaspoon;
• ntsev - 2 tbsp. l.

ua noj ua haus:

1. Nqaij npaj - tshem tawm tag nrho cov tshaj thiab yaug kom zoo. Tom ntej no, txiav nws mus rau hauv pieces. Ntxiv mus, cov laus cov nutria, cov nqaij nyias nyias yuav tsum yog.
2. Muab yav tom ntej barbecue rau hauv lub lauj kaub lossis lwm lub thawv sib sib zog nqus.
3. Txiav cov dos rau hauv slices, zuaj me ntsis nrog koj txhais tes kom lawv pib ooze. Sprinkle dos rings over meat.
4. Tom ntej no yog marinade. Nyob rau hauv ib lub thawv cais, sib tov cawv txiv hmab thiab zaub roj. Do, thiab tom qab ntawd ntxiv cov txuj lom uas tau teev tseg rau hauv qhov qhia tau.
5. Ncuav cov nqaij nrog dos nrog cov marinade tiav. Sib tov zoo nrog koj txhais tes kom cov kua npog cov khoom xyaw kom tiav. Npog lub kebab nrog lub hau thiab muab tso rau hauv qhov chaw txias rau ob peb teev (3-12 teev).
6. Thaum kawg ntawm pickling, cov nqaij nutria yuav tsum tau tov zoo dua. Tshem lub marinade rau hauv lwm lub thawv thiab lim los ntawm cov txuj lom loj. Kub nws mus txog 45 °. Tib lub marinade yuav tsum tau muab nchuav rau ntawm grilled kebab. Ntxiv ntsev rau cov kua.
7. Tag daim ntawm nutria nqaij ntawm skewers. Koj tuaj yeem dilute lawv nrog rings ntawm dos, txiv lws suav,qos yaj ywm los yog nceb.
8. Kev lig kev cai, barbecue yog npaj, suav nrog los ntawm nutria, nyob rau hauv tshav kub, thaum lub coals twb hlawv lawm. Nyob rau tib lub sijhawm nws yuav tsum tau watered nrog marinade. Npaj zaub mov nrog zaub.

Raws li kev tshuaj xyuas ntau, qhov no yog marinade qab tshaj plaws. Coypu shish kebab hloov mus ua kev sib tw tshaj plaws.

Y Rau lovers ntawm mayonnaise marinade

Mayonnaise marinade yog ib qho nrov tshaj plaws tsis ntev los no. Raws li kev txheeb xyuas ntawm cov neeg uas tau sim cov delicacy, lub tais tuaj tawm heev tsim nyog. Xws li nutria kebab hauv qhov cub yuav tig tawm tsis muaj qhov phem dua li ntawm cov hniav nyiaj hniav kub.

Xav txog daim ntawv qhia.

Cov khoom xav tau:

• nutria nqaij - 2 kg;
• mayonnaise - 300 grams;
• ntsev kom saj;
• dos taub hau - 3 pcs

Ua noj:

1. Npaj nqaij, txiav ua tej daim, muab tso rau hauv ib lub tais.
2. Txiav cov dos rau hauv me me. Sib tov nrog mayonnaise. Ntxiv txuj lom thiab kua txob.
3. Ncuav cov marinade tshaj cov nqaij, sib tov zoo nrog koj txhais tes. Cia txias li 4 teev.
4. Nco qab kebab, ntsev.
5. Preheat qhov cub kom 200 ° C.
6. Nqaij daim strung rau xyoob skewers. Teem rau ntawm ob sab ntawm daim ntawv sib sib zog nqus-tiv taus, uas cov kua txiv hmab txiv ntoo los ntawm barbecue yuav ntws.
7. Ci lub delicacy hauv qhov cub rau 45-60 feeb, tig lub skewers qee zaus. Fry kom txog thaum kev sib tw.

YSkewer in txiv qaub marinade

Qhov nonutria kebab daim ntawv qhia yog tsim rau kib hauv lub lauj kaub. Cov zaub mov yuav tig tawm raws li muaj kua li yog tias nws tau siav ntawm skewers. Rau barbecue koj yuav xav tau cov khoom xyaw hauv qab no:

• nutria nqaij - kilogram;
• lemon - 2 pcs;
• nqaij npuas rog - 2 tbsp. l.;
• txuj lom rau barbecue;
• dos - 2 pcs

ua noj ua haus:

1. Nqaij thiab txiav ua tej daim.
2. Muab kebab rau hauv lub tais, roj nrog seasonings.
3. Kaw cov kua txiv hmab txiv ntoo thiab rub cov nqaij nrog nws.
4. Txiav cov dos rau hauv ib lub nplhaib thiab sib tov nrog rau yav tom ntej barbecue.
5. Yuav kom cov nqaij marinate zoo, nws yuav tsum tau muab qhwv rau hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ib teev.
6. Nyob hauv ib teev yaj nqaij npuas rog hauv lub lauj kaub kub.
7. Muab cov nqaij tso rau hauv lub lauj kaub thiab kib rau 15 feeb, nplawm qee zaus kom tsis txhob hlawv. Koj tuaj yeem ci ntawm 200 ° rau 20 feeb.
8. Muab barbecue nrog zaub tshiab lossis qos yaj ywm mashed.

Ib daim ntawv qhia yooj yim rau nutria skewers, tab sis cov zaub mov tig tawm qab heev. Koj yuav xav tau cov khoom nram qab no:

• nutria - 2 kg;
• dos - 2-3 taub hau;
• zaub roj - 4 tbsp. l.;
• mustard - mus saj.

YYuav ua li cas ua noj barbecue:

1. Nqaij thiab txiav ua tej daim.
2. Tev cov dos thiab grind rau hauv lub pulp nyob rau hauv ib lub blender.
3. Smear cov nqaij nrog ib nrab ntawm dos gruel, thiab sib tov ib nrab nrog 1-2 tablespoons mustard. Ntxiv txuj lom, do.
4. Muab cov marinade rau hauv cov nqaij, tsho zoo nrog koj txhais tes. Ntxiv cov roj zaub thiab sib tov dua.
5. Npog thiab tso rau hauv tub yees li 6 teev.
6. Fry lub barbecue ntawm cov hniav nyiaj hniav kub kom txog thaum siav.

BBQ hauv kua txiv pomegranate

thawj marinade rau nutria nqaij. Koj yuav xav tau:

• nutria - 3 kg;
• pomegranate kua txiv - 200 ml;
• dos dawb - 4 pcs;
• Ysoy sauce - 50 ml;
• ntsev thiab seasonings.

ua noj ua haus:

1. Npaj nqaij. Muab cov khoom tso rau hauv ib lub tais. Ntxiv txuj lom, rub nqaij nrog lawv.
2. Txiav cov dos rau hauv ib nrab lub nplhaib thiab muab qhwv rau hauv daim.
3. Soy sauce sib tov nrog pomegranate thiab ncuav tshaj cov nqaij. Ntsev, do txhua yam zoo.
4. Tshem cov kebab marinate rau 5-7 teev hauv lub tub yees.
5. Tom qab hlua cov nqaij ntawm skewers thiab ua noj rau ntawm cov hniav nyiaj hniav kub kom txog thaum kev sib tw.

Nutria hauv ib qho yooj yim caw marinade

Txhawm rau npaj cov tais no koj yuav xav tau cov khoom hauv qab no:

• nutria nqaij - 3 kg;
• dos - 3 pcs.;
• av kua txob - teaspoon;
• qhuav dawb wine - 2 tbsp

Ua noj:

1. Nqaij txiav ua tej daim.
2. Txiav cov dos rau hauv lub nplhaib thiab muab tso rau yav tom ntej barbecue.
3. Sau kua txob, ntxiv cawv thiab sib tov kom huv.
4. Marinate rau 3 mus rau 6 teev ces ci hla hluav taws.