Champagne txaws tshuaj yej: muaj pes tsawg leeg thiab piav qhia

Cov txheej txheem:

Champagne txaws tshuaj yej: muaj pes tsawg leeg thiab piav qhia
Champagne txaws tshuaj yej: muaj pes tsawg leeg thiab piav qhia
Anonim

Tsis ntev los no, ntau hom tshuaj yej hu ua "Champagne Splashes" tau dhau los ua neeg nyiam. Tej zaum, ntau tus tau hnov lub npe no thiab, tej zaum, txawm sim haus dej qab zib thiab qab. Txij li tam sim no muaj ntau ntawm cov tuam txhab sib txawv, koj tuaj yeem yuav tshuaj yej los ntawm ob qho tib si hom thiab txawv teb chaws. Feem ntau, cov txuj lom, cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog siv los muab lub zog saj thiab aroma.

Nyob rau hauv tsab xov xwm no peb yuav tshuaj xyuas kom meej qhov muaj pes tsawg leeg ntawm "Champagne Splash" tshuaj yej thiab nrhiav seb dab tsi yog muab zais rau hauv lub npe ntxim nyiam thiab ntxim nyiam.

piav qhia khoom

muaj pes tsawg leeg ntawm cov khoom
muaj pes tsawg leeg ntawm cov khoom

Cov neeg tsim khoom feem ntau siv cov tshuaj yej dub thiab ntsuab nplooj. Tsis tas li ntawd, cov txiv hmab txiv ntoo qhuav, berries thiab ntau yam txuj lom yog ntxiv rau cov khoom. Peb yuav txheeb xyuas qhov muaj pes tsawg leeg ntawm cov tshuaj yej no me ntsis tom qab, thiab tam sim no cia peb mus rau qhov kev piav qhia thiab tsos ntawm cov dej haus.

Tea yog nthuav tawm rau peb hauv daim ntawv ntawm kev sib xyaw ntawm ob hom tshuaj yej, nrog rau qhov sib ntxiv ntawmntau yam txiv hmab txiv ntoo additives. Cov khoom lag luam muaj cov tshuaj yej loj nplooj, feem ntau tsaus nti xim. Xws li tus thawj muaj pes tsawg leeg thaum brewed qhia rau peb ib tug impeccable saj, amazing aroma thiab ntsim aftertaste.

Koj tuaj yeem yuav cov tshuaj yej no ob qho tib si hauv cov khw muag khoom loj thiab cov khw tshwj xeeb, thiab hauv Is Taws Nem. Feem ntau thiab nrov ntawm cov neeg siv khoom yog cov chaw tsim khoom xws li Lovare, Tea Masterpieces, Gutenberg thiab lwm yam. Tsis tas li ntawd, koj tuaj yeem yuav cov tshuaj yej xoob nrog ntau yam khoom ntxiv. Alder cones thiab safflower petals yog ntxiv rau qee yam ntawm cov dej haus no, uas ua rau lub saj thiab aroma ntau seasoned thiab piquant.

Composition of "Champagne Splash" tshuaj yej

nyiam tshuaj yej
nyiam tshuaj yej

Cov tshuaj yej dub muaj cov khoom hauv qab no:

  • nplooj dub tshuaj yej;
  • nplooj ntsuab tshuaj yej;
  • candied mangoes;
  • strawberry pieces;
  • pob kws paj ntoo.

Ua tsaug rau qhov muaj pes tsawg leeg, cov dej haus no muaj ib qho qab ntxiag saj, kiv taub hau aroma thiab qab qab qab.

Hauv qee hom tshuaj yej no, muaj pes tsawg leeg sib txawv, piv txwv li:

  • sib xyaw ntawm Ceylon thiab Indian tshuaj yej;
  • raspberries;
  • strawberry pieces;
  • blackcurrant nplooj;
  • blackberries;
  • YVanilla Ice Cream tsw.

Rau qhov tsw qab, koj tuaj yeem ntxiv me ntsis zib ntab lossis txiv hmab txiv ntoo jam.

Yuav ua li cas tshuaj yej kom raug?

Ua ntej brewingCov dej haus no, koj yuav tsum ncuav dej npau npau tshaj lub lauj kaub thiab qhuav me ntsis. Tom qab ntawd ncuav ib co tshuaj yej rau hauv lub lauj kaub thiab yaug nrog dej sov, ob peb feeb xwb. Tom qab ntawd ntws cov kua ntau dhau thiab hliv dej kub.

Tshuaj yej yog infused li 5-7 feeb. Sai li cov dej haus tau txais cov xim liab-kub, ncuav rau hauv khob thiab txaus siab rau qhov saj thiab aroma.

Pom zoo: