Yuav ua li cas brew thiab haus pu-erh: piav qhia thiab cov lus qhia ua suav tshuaj yej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau sab qab teb sab hnub poob ntawm Tuam Tshoj, qhov chaw nyob hauv xeev Yunnan, ib hom tshuaj yej tshwj xeeb raug tsim, hu ua pu-erh. Tsuas yog cov neeg tau txais kev cob qhia tshwj xeeb tuaj yeem ua tau, txij li kev siv zog ntau heev yuav tsum tau muab rau nws nrog tus nplua nuj saj thiab aroma, zoo li ua pa qub. Tam sim no ntau thiab ntau tus neeg tau pib txaus siab rau qhov dej haus no. Tab sis kom hnov nws saj, nws yog ib qho tseem ceeb kom paub yuav ua li cas brew thiab haus pu-erh tshuaj yej, uas yuav tau tham nyob rau hauv tsab xov xwm no.

me ntsis txog ntau yam

Ua ntej peb tig los qhia txog yuav ua li cas brew thiab haus pu-erh hauv tsev, peb yuav tsum paub me ntsis txog cov tshuaj yej nws tus kheej. Nws belongs rau cov pab pawg neeg ntawm fermented teas, uas txawv los ntawm ib tug lossis loj tus naj npawb ntawm cov khoom muaj txiaj ntsig. Nrog rau kev npaj kom raug, nws tuaj yeem txo koj qhov hnyav, vim pu-erh muaj peev xwm yaj cov rog uas nyob hauv lub cev.

Cov tshuaj yej muaj qhov sib sib zog nqus xim av xim av, thiab nws saj yog me ntsis, tab sis tib lub sijhawm muab cov ntawv sau hauv ntiaj teb. Txawm li cas los xij, ua ntej tam simsiv pu-erh, nws yog qhov zoo tshaj rau yaug me ntsis kom ntxuav tawm tag nrho cov impurities uas tau thov thaum lub sij hawm ua cov nplooj.

Qhov chaw ntawm keeb kwm

Lo lus nug ntawm yuav ua li cas haus Pu-erh tshuaj yej yog ib qho tseem ceeb heev, raws li cov kos duab no tau hloov zuj zus ntau txhiab xyoo. Qhov ntawd yog pes tsawg xyoo keeb kwm ntawm cov dej haus no muaj, uas tau tsim nyob rau hauv ib qho chaw hauv ntiaj teb - Suav xeev Yunnan.

Qhov tseeb, thaj av no tau raug suav tias yog Mecca tiag tiag ntawm cov tshuaj yej, vim tias nws tsim qee hom npe nrov tshaj plaws hauv ntiaj teb. Tsis tas li ntawd, nws tsim nyog sau cia tias pu-erh yog ib qho ntawm cov hnub nyoog tshuaj yej. Thiab nyob rau hauv qee txoj kev nws zoo li vintage wines, vim hais tias thiaj li yuav tau txais nws tshwj xeeb aroma thiab xim, nws yuav tsum xub ripened.

Suav brewing method

Muaj ntau txoj hauv kev kom brew thiab haus pu-erh, uas yuav tau tham hauv kab lus no. Txawm li cas los xij, ua ntej ntawm tag nrho cov, cia peb xav txog Suav txoj kev, vim nws zoo tshaj plaws qhia tag nrho cov saj zoo ntawm cov dej haus.

Yog li, rau brewing koj yuav xav tau ib khob tshuaj yej. Thiab yog tias ua tau, nws yuav zoo dua los yuav lub khob me me tshwj xeeb uas ua los ntawm Yixing av nplaum.

Npaj theem

Ntawm no peb yuav txiav txim siab txog kev npaj haus dej hauv lub lauj kaub av nplaum, txij li cov kws tshaj lij ntawm kev haus Puer tshuaj yej kom raug pom zoo tias qhov no yog txoj hauv kev zoo tshaj. Cov kev ua hauv qab no yuav tsum tau ua raws:

1. Thawj yam uas yuav ua thaum brewing pu-erh yog npaj ib lub teapot. Ua li no, thawj zaug koj yuav tsum tau sov nws me ntsis. Qhov no yog ib qho yooj yim ua, tsuas yog ncuav boiling dej tshaj lub kettle. Ntxiv mus, tsis tsuas yog lub teapot yuav tsum sov, tab sis kuj yog lub lim, pab jug thiab khob.
2. Tom qab ntawd, nws yuav tsum tau yaug cov tshuaj yej nplooj. Ua li no, muab pu-erh tso rau hauv lub lauj kaub thiab ncuav me ntsis dej npau rau nws. Tsis txhob siv dej ntau, vim nws txaus tsuas yog npog cov nplooj nrog kua. Qhov no yuav yog thawj zaug yaug, yog li nws yuav tsum tsis txhob kav ntev tshaj li ob peb vib nas this.
3. Qhov yuav tsum tau yaug zaum ob yog nyob ntawm seb hom pu-erh siv. Yog hais tias nws yog tshuaj yej nyoos, ces ib tug yaug yuav txaus, tab sis yog hais tias nws yog ib tug siav ntau yam, ces koj yuav tsum tau yaug ob zaug.

Npaj tshuaj yej

theem kev npaj tau dhau lawm, tam sim no koj yuav tsum tau mus rau theem tom ntej ntawm brewing pu-erh tshuaj yej. Txhawm rau ua qhov no, qhov xav tau ntawm cov dej kub npau npau yog nchuav rau hauv lub lauj kaub, thiab lub thawv ntim nrog lub hau rau saum. Tom qab ntawd, lub hau kuj yog ntxuav nrog ib tug me me ntawm boiling dej. Qhov no pab tswj qhov kub xav tau hauv lub brewer. Tom qab cov dej ntawm lub hau ntawm lub lauj kaub tau qhuav, uas feem ntau siv li 10-20 vib nas this, koj tuaj yeem pib ncuav dej rau haus.

Nws yuav tsum nco ntsoov tias nyob rau hauv txoj kev no pu-erh tuaj yeem brewed ob peb zaug, thiab qhov zoo ntawm nplooj, qhov ntau infusions raug tso cai. Txawm li cas los xij, qhov kev xaiv zoo tshaj plaws yuav tsis yog brew tshuaj yej ntau tshaj 10 zaug, vim tias tom qab ntawd cov dej haus yuav maj mam poob nws.nws cov khoom. Nws yuav tsum tau muab sau tseg tias nrog txhua brewing tshiab, pu-erh yuav tsum tau infused rau li 5-10 vib nas this ntev.

tsoos suav ceremony

Yog tias koj xav kom muaj cov tshuaj yej Suav tiag tiag rau pu-erh, ces koj yuav tsum tau yuav ob peb yam ntxiv ntxiv. Cov no suav nrog gaiwan, uas yog lub tais nrog lub hau uas siv los khaws tshuaj yej thiab brew nplooj. Tsis tas li ntawd, koj tseem yuav xav tau lub khob "siab ncaj" uas cov tshuaj yej tau nchuav ua ntej nws nchuav rau hauv khob. Thiab qhov kawg uas koj xav tau tsis yog nias pu-erh nplooj, tab sis tsim kua muag tawm.

Qhov kub ntawm cov dej yog qhov tseem ceeb heev rau Suav ceremony - nws yuav tsum yog kwv yees li 100 degrees Celsius. Lub brewed dej haus yuav muaj ib tug kaj liab-xim av xim thiab ib tug heev tob thiab earthy tsis tau me ntsis saj. Pu-erh npaj ua li no hloov nws tus cwj pwm thiab aroma nrog txhua brewing, yog li cov dej haus yuav hloov tas li.

European txoj kev ntawm brewing

Cov neeg uas xav haus dej haus Suav Pu-erh tshuaj yej, tab sis tsis xav siv sij hawm los ntawm Suav txoj kev brewing, tuaj yeem npaj haus hauv European style. Ib txoj hauv kev zoo sib xws yog qhov yooj yim dua, yog li kom tau txais ib khob tshuaj tsw qab thiab qab zib koj yuav xav tau:

1. Xaiv qib tsim nyog ntawm pu-erh thiab muab tso rau hauv lub lauj kaub tais diav.
2. Yaug cov nplooj ob peb zaug nrog dej kub. Cov txheej txheem yuav tsum siv xwbob peb vib nas this, thiab tom qab txhua tus ntawm lawv koj yuav tsum tau nchuav dej kom tso cov nplooj tawm ntawm txhua qhov impurities.
3. Ntxiv cov dej npau kom tsim nyog rau brew tshuaj yej. Nws yog qhov zoo tshaj plaws los xaiv cov dej huv los yog cov dej ntws tshiab. Nws yuav tsum raug sau tseg tias qhov kub ntawm cov dej ntau dua, qhov dej haus yuav muaj zog dua, yog li koj tuaj yeem sim nrog qhov tob ntawm aroma thiab saj.
4. Nws siv sijhawm li ob peb feeb los ua Pu-erh, txawm hais tias koj tuaj yeem nce lub sijhawm yog tias xav tau, nyob ntawm koj tus kheej nyiam.

Txoj kev haus Pu-erh no yooj yim dua rau tib neeg vim nws tsis tas yuav cov khoom siv tshwj xeeb thiab hla ob peb kauj ruam ib txwm ntawm Suav txoj kev.

Txoj kev zoo ntawm pu-erh tshuaj yej

Txhua tus uas xav haus pu-erh yuav tsum paub tias qhov dej haus no tsis yog tsuas yog saj zoo heev, tab sis kuj muaj txiaj ntsig zoo. Nws yog qhov tshwj xeeb tshaj yog nrov nrog cov poj niam uas xav khaws lawv cov kev zoo nkauj rau ntau xyoo, vim nws txhim kho cov tawv nqaij thiab plaub hau. Tsis tas li ntawd, cov dej haus yog qhov zoo heev rau cov neeg uas xav kom poob phaus, vim nws txhim kho cov nyhuv ntawm kev noj haus thiab kev tawm dag zog hauv kev hlawv lub cev rog. Tsis tas li ntawd, cov kws tshawb fawb tau pom tias qhov sib ntxiv ntawm pu-erh tshuaj yej rau koj noj yuav pab txo qis cov roj cholesterol hauv cov ntshav.

Yuav ua li cas haus pu-erh nrog mis nyuj

Tam sim no ntau tus neeg tab tom sim los tsim txoj hauv kev tshiab los haus dej haus zoo no. Feem ntau lawv tsis noj paus vim qhov tseeb tias tshuaj yej nws tus kheej heevtshuaj tsw qab. Txawm li cas los xij, ib qho kev xaiv yog nrov heev. Nov yog daim ntawv qhia pu-erh nrog muv zib ntab thiab mis nyuj.

Txhawm rau npaj nws, thawj zaug koj yuav tsum tau brew tshuaj yej ob zaug nrog dej kub, thiab tom qab ntawd kis cov nplooj boiled rau hauv khob. Tom qab ntawd, lawv yog nchuav nrog cov mis nyuj kub. Cov dej haus yuav tsum tau tso cai kom txias me ntsis, thiab tsuas yog tom qab ntawd ntxiv zib mu. Txhua yam zoo sib xyaw thiab haus dej sov.

Daim ntawv qhia pu-erh no txawv ntawm qhov classic, yog li qhov saj yog softer thiab sweeter. Cov dej haus no zoo heev thaum lub caij txias, thiab tshem tawm cov co toxins tawm hauv lub cev.

Zoo kawg

Muaj ntau txoj hauv kev sib txawv li cas tib neeg thoob ntiaj teb haus pu-erh. Qhov no ua pov thawj tias hom tshuaj yej no tau dhau los ua neeg nyiam. Thiab qhov no yog qhov nkag siab heev, vim tias nws tsis yog tsuas yog cua, tab sis kuj pab kom poob phaus thiab txhim kho cov tawv nqaij. Tsis tas li ntawd, pu-erh tshuaj yej yog qhov zoo heev ntawm kev pab ua kom lub plab zom mov.

Tau ntau txhiab xyoo, hom tshuaj yej no tau suav tias yog cov khoom muaj nqis tiag tiag thiab cov khoom muaj nqis ntawm Tuam Tshoj - rau lub sijhawm ntev nws txawm siv los ua txiaj. Yog li nws tsim nyog brewing nws tsawg kawg ib zaug hauv koj lub neej thiab txaus siab rau qhov qub tsw thiab aroma ua ke ntawm cov dej haus uas twv yuav raug hu tsis muaj leej twg indifferent. Nco ntsoov sim nrog ntau hom pu-erh kom pom qhov uas haum rau koj zoo tshaj plaws.