Salad "Txiv Neej Npau Suav" nrog nqaij qaib: daim ntawv qhia xaiv, cov khoom xyaw thiab txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj xav tias txiv neej tsis nyiam npau suav? Tau kawg, kev npau suav ntawm "kev sib deev muaj zog" txawv ntawm cov ntxhais, qee zaum ua rau muaj kev cuam tshuam. Cov ntxhais npau suav ntawm lub duav lub duav. Zoo, txiv neej - hais txog cov calories ntxiv hauv cov zaub xam lav. Qhov no yog qhov lawv hu ua "cov khoom noj ib txwm muaj". Arugula nplooj, sprinkled nrog txiv qaub kua txiv, lawv xav txog pasture rau herbivores. Zoo, tej zaum koj yuav tau pamper koj cov neeg koj hlub thiab ua ib tug txiv neej lub npau suav zaub xam lav rau lawv.

Nws muaj txhua yam uas kev sib deev muaj zog nyiam heev: nqaij nyuj, cheese nyuaj, dos, qe thiab roj mayonnaise ntau. Cov zaub xam lav tau dhau los ua neeg nyiam heev thiab "overgrown" nrog ntau yam kev hloov pauv. Lawv pib ua noj tsis tsuas yog nrog nqaij nyug, tab sis kuj nrog nqaij npuas kib, nplaig, hnyuv ntxwm. Lwm cov khoom tuaj yeem ntxiv rau cov khoom xyaw tseem ceeb, maj mam shading nws saj. Hauv kab lus no, peb yuav saib yuav ua li cas npaj zaub xam lav."Txiv neej txoj kev npau suav" nrog qaib. Daim ntawv qhia thiab cov duab ntawm cov zaub mov tau nthuav tawm hauv qab no.

YClassic Salad

Ua ntej sim ua "kub" variations, cia peb tshawb xyuas seb tus txiv neej npau suav thawj appetizer muaj li cas. Qhov no yog ib txheej nyias nyias. Feem ntau nws tau txais kev pab hauv feem, nteg tawm ntawm lub phaj nrog lub tog raj kheej zoo nkauj. Ua li no, koj tuaj yeem siv stencil txiav los ntawm nruab nrab ntawm lub raj mis yas (koj yuav tsum khaws nws ua ntej noj). Tab sis koj mus tau lwm txoj kev.

• Lubricate sab hauv lub khob nrog mayonnaise, muab cov zaub xam lav rau hauv cov khaubncaws sab nraud povtseg, tamp nws, thiab ces tig lub tais upside down.
• Lub appetizer yuav maj mam poob rau ntawm lub phaj, khaws cov duab ntawm lub tog raj kheej.

Classic zaub xam lav "Txiv neej Npau suav" nrog nqaij qaib ua tiav daim ntawv qhia thawj. Tsuas yog es tsis txhob boiled nqaij nyuj, peb yuav siv nqaij qaib nqaij npaj nyob rau hauv tib txoj kev. Txhua qhov ntawm cov nqaij qaib yuav ua haujlwm, tab sis lub mis yog qhov zoo tshaj plaws. Koj yuav tsum tshem tawm cov tawv nqaij ntawm nws ua ntej. Los yog cia li yuav ib lub fillet. Tag nrho lwm cov khoom xyaw appetizer tseem zoo ib yam.

Classic Salad "Txiv Neej Npau Suav" nrog nqaij qaib: ib daim ntawv qhia ib kauj ruam

Nqaij thawj.

1. Kuv qaib fillet thiab teem rau boil.
2. Thaum dej npau, tshem lub suab nrov, ntxiv ntsev, pov ib pinch ntawm kua txob thiab txo qhov kub.
3. Ciav los ntawm 20 feeb mus rau ib nrab teev.
4. Thaum qaib tab tom ua noj, cia peb tsis txhob zaum. Wb noj dos. Peb txiav nws mus rau hauv ib nrab rings, muab tso rau hauv ib tug ceramic los yog iav tais. Rau 250-300 grams ntawm nqaij qaibib lub teeb txaus.
5. Ncuav ib nrab rings nrog 6 tablespoons kua cider vinegar (5-6 feem pua siab). Cia cov dos marinate rau 20 feeb.
6. kauj ruam tom ntej yog boil plaub qe. Tsis muaj dab tsi nyuaj hauv qhov no. Qhov tseem ceeb tshaj plaws yog coj lawv mus rau qhov siab, vim peb tsis xav tau cov kua qaub. Qe tuaj yeem tev tau yooj yim los ntawm soaking lawv hauv dej txias.
7. Chop ob puas grams ntawm cov cheese nyuaj rau ntawm lub grater zoo.
8. Txiav cov nqaij qaib txias rau hauv me me, me me oblong pieces.
9. Qe huv si thiab peb lub chips loj.
10. Peb ceeb toom rau koj ib zaug ntxiv tias daim ntawv qhia classic rau Txiv Neej Npau Suav zaub xam lav nrog nqaij qaib koom nrog txheej txheej. Yog li ntawd, peb tso tag nrho cov khoom xyaw ntawm lub tais rau hauv nyias ntim.

Kev tsim hauv stencil thiab hauv khob

Raws li koj nkag siab, cov no yog ob hom kev sib txawv. Sab saum toj txheej ntawm lettuce yuav tsum tau muab tso rau hauv lub khob ua ntej, thaum lub hauv qab txheej yuav tsum tau muab tso rau hauv lub stencil. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub cheese cap yuav tsum nyob twj ywm airy, lush. Yog li ntawd, peb tsis ram nws mus rau hauv ib khob, tab sis sprinkle lub tiav zaub mov ua ntej noj. Cia wb mus saib yuav ua li cas style tus txiv neej lub npau suav qaib nyias hauv txoj kev yooj yim - siv stencil.

1. Los ntawm cov khoom lag luam saum toj no, peb tau txais plaub qhov kev pabcuam. Yog li ntawd, thaum tsim khoom noj txom ncauj, peb yuav noj ¼ ntawm cov khoom xyaw npaj.
2. Muab lub tog raj kheej yas rau ntawm lub phaj tiaj.
3. Txoj dos. Tshaj tawm hauv lub tog raj kheej.
4. Ntawm qaib fillet on the pickled dos.
5. Spread mayonnaise dua (cov txiv neej nyiam cov khoom qab zib thiab khoom noj khoom haus).
6. Tam sim no nteg qe. Peb tamp zoo nrog rab diav.
7. Thiab ntxiv roj nrog ib txheej ntawm mayonnaise, lub sijhawm no thicker.
8. Pib cheese rau saum.
9. Ua tib zoo tshem cov stencil. Voila, lub appetizer npaj txhij.

Lwm txoj kev xaiv styling

Classic salad "Txiv neej Npau suav" nrog nqaij qaib tuaj yeem npaj rau lwm txoj hauv kev. Sib pauv dos thiab cheese. Tab sis peb rub lub tom kawg tsis zoo, ntawm rab phom, tab sis nrog cov chips loj. Yog li, cov khaubncaws sab nraud povtseg raws li hauv qab no: cheese, nqaij qaib, qe, dos. Cov saj ntawm cov zaub xam lav los ntawm qhov kev hloov no yuav hloov me ntsis. Cov cheese yuav pom fatter. Thiab pickled dos (koj tsis tas yuav strain lawv kom zoo zoo) yuav ntub cov khaubncaws sab nraud povtseg ntawm lub appetizer nrog ntsim sauce.

Cia sim ua cov ib nrab ntiv nplhaib "curly". Yog tias koj tus neeg hlub tsis nyiam cov dos pickled, ces cov khoom no tuaj yeem kib hauv cov roj zaub. Txog li cas? Raws li nws nyiam - tsuas yog kom txog thaum muag muag los yog kom txog thaum lub qab xim kub thiab crunchiness.

Variation nrog qos yaj ywm thiab pickles

Nyob rau hauv Russia, tus cwj pwm tsis sib xws ntawm cov hnub so yog Olivier. Cia peb npaj ib qho appetizer "Txiv neej Npau suav" nrog nqaij qaib thiab qos yaj ywm, ze li sai tau rau cov zaub xam lav no, cov neeg nyiam. Teem caij rau hauv peb lub lauj kaub sib txawv:

• 300 grams nqaij qaib mis,
• 3 qos yaj ywm thiab2 khob carrots thiab
• 3 qe.

ua noj ua haus:

1. Thaum cov khoom tau hais los saum toj no npaj tau, chop cov dos rau hauv nyias ib nrab ib ncig.
2. Phau dej npau, ntws dej, ntxiv vinegar.
3. Leej twg tsis nyiam dos dos kib tau. Nws tseem tuaj yeem raug seasoned nrog txuj lom, cumin tshwj xeeb.
4. Txiav cov nqaij txias rau hauv cubes.
5. Tshuaj qos yaj ywm, carrots thiab qe. Txiav lawv rau hauv tib daim.
6. Cia li tsis nco qab ob lub ncuav. Txiav tawm ob peb daim rau kev kho kom zoo nkauj, chop txhua yam rau hauv cubes.
7. Txiav ib pawg me me ntawm cov tshuaj ntsuab tshiab.
8. Tab sis, txij li Tus Txiv Neej Npau Suav zaub xam lav nrog nqaij qaib, tsis zoo li Olivier, yog puffy, peb muab tag nrho cov khoom xyaw saum toj no tso rau hauv nyias lub tais.
9. Thiab tam sim no cia peb pib sau cov khoom noj txom ncauj - hauv ib lub tais loj lossis ib lub tais. Cov khaubncaws sab nraud povtseg nyob rau hauv raws li nram no: qos yaj ywm, dib, fillets, carrots, qe, dos.
10. Txhua txheej yuav tsum tau smeared nrog mayonnaise mesh.
11. Kho kom zoo nkauj saum cov zaub xam lav nrog tshuaj ntsuab tshiab thiab dib slices.

Fried champignon variation

Kev sib tw qaib fillet thiab nceb tsim ib qho kev sib xyaw ua ke zoo nkauj. Tab sis tsis txhob nqa mus nrog xws li ib tug zaub xam lav. Nws muaj calorie ntau ntau thiab tuaj yeem hloov pluas su lossis noj hmo. Zaub xam lav "Txiv neej Npau suav" nrog nqaij qaib thiab nceb yog ib txwm npaj nrog champignons. Koj tuaj yeem nqa cov nceb los ntawm lub thawv, tab sis tom qab ntawd qhov saj yuav txawv me ntsis. Mushrooms kib nrog dos yog tsim nyog rau boiled nqaij qaib fillet. Ntxiv nrog rau ob qho khoom xyaw tseem ceeb noRau cov khoom noj txom ncauj, koj yuav tsum tau npaj 2 qos yaj ywm boiled nyob rau hauv lawv cov khaub ncaws, 2 nyuaj-boiled qe, 100 grams ntawm cheese nyuaj.

1. Cov nceb kib nrog dos yuav tsum muab tais rau hauv daim ntawv phuam kom tshem tawm cov rog dhau.
2. Tom ntej, ob lub ntsiab lus tseem ceeb, tom qab txias rau hauv chav tsev kub, txiav rau hauv cubes.
3. Tsuas ntawm cov khoom xyaw yog peb: qos yaj ywm, carrots thiab qe - loj, cheese - zoo.
4. Nyob txheej.
5. Ntawm qab yog qos yaj ywm, ces nceb, qaib, qe, cheese.
6. Densely grease lub hauv qab txheej nrog mayonnaise, muab ib lub vas ntawm ntses rau so.

Variation with pickled nceb

Cov champignons tshiab tsis yog nyob ntawm tes. Tom qab ntawd peb yuav qhib ib lub hub ntawm pickled nceb. Nyob rau hauv txoj cai, txhua yam kev npaj ua hauv tsev kuj tsim nyog - nceb, oyster nceb, boletus. Cov saj ntawm cov zaub xam lav "Txiv neej Npau suav" nrog nqaij qaib thiab pickled nceb yog me ntsis txawv ntawm cov tais diav npaj raws li daim ntawv qhia dhau los. Tab sis nws tsim nyog sim ua ib qho kev sim.

1. Raws li ib txwm, ua ntej tshaj peb muab 300 grams ntawm nqaij qaib rau boil.
2. Dos lub sij hawm no peb yuav marinate hauv txiv qaub kua txiv. Tom qab tag nrho, tsis zoo li vinegar, nws tsis muaj qhov tsis kaj siab tsw.
3. Chop ob dos nyias nyias. Sprinkle nrog ib tug teaspoon suab thaj. Nco ntsoov hneev nrog koj txhais tes.
4. Pour hauv 4 tablespoons txiv qaub kua txiv. Cia wb tso tseg ib pliag.
5. Cia 4 qe.
6. Nyias cheese (200 grams) rub rau hauv me me straws.
7. Cia qhib ib lub hub nceb. Tshem lub marinade. Daim ntawv qhiatxawm pom zoo kom yaug cov nceb kom lawv tsis txhob nplaum heev.
8. Txiav txiv hmab txiv ntoo loj rau hauv daim.
9. Qe thiab qaib twb txias txaus lawm. Cia peb chop lawv finely.
10. Cov dos yuav ua tib zoo nyem tawm hauv dej.
11. Tam sim no peb sau peb cov zaub xam lav, kis cov txheej nrog mayonnaise mesh.. Cov txheej hauv qab yog nqaij qaib. Ua raws li cov nceb, qe, dos thiab cheese.
12. Muab cov khoom qab zib tso rau hauv lub tub yees tsawg kawg ib teev kom tag nrho cov khoom xyaw tuaj ua ke.

Pineapple variation

Txiv hmab txiv ntoo yuav muab lub appetizer qhov tsim nyog juiciness. Yog li ntawd, txiv neej txoj kev npau suav zaub xam lav nrog nqaij qaib, pineapple thiab cheese yog qhov nrov tshaj plaws variation ntawm classic appetizer. Interestingly, feem ntau chefs pom zoo ua noj nws tsis muaj txheej. Tom qab tag nrho, ntub pineapples yuav tsis khaws lawv cov duab lawm. Yuav ua li cas kom lawv ua nws? Ntawm no yog cov ncauj lus qhia ntxaws ntxaws.

1. nqaij qaib mis (300 grams) boil, txias, txiav rau hauv me me oblong pieces.
2. Qhib pineapples thiab strain syrup.
3. Txiav txiv ntoo ua tej daim.
4. ob puas grams cheese finely
5. peb thiab sib tov nrog pineapples. Qhov no yuav ntes cov kua ntau dhau. Ntxiv nqaij qaib fillet.
6. Ntsev, caij nrog kua txob thiab mayonnaise. Roj rau ob sab ntawm lub khob nrog tib cov ntses.
7. Muab cov zaub xam lav tso rau hauv lub tais thiab tamp zoo.
8. Tig lub khob rau ntawm lub phaj. Lub appetizer yuav tsum tawm ntawm lub thawv yooj yim thiab ua kom zoo li lub tog raj kheej.

Lwm variation nrogpineapples

Qee tus kws ua zaub mov ntseeg tias lub mis boiled hauv daim ntawv qhia dhau los, ua ke nrog cov kua txiv hmab txiv ntoo, yuav "poob". Yog li ntawd, lawv pom zoo kom hloov nws nrog grilled los yog smoked nqaij qaib. "Txiv neej txoj kev npau suav" nrog pineapple thiab cheese, nyob rau hauv cov ntaub ntawv no, yuav tsum tau supplemented nrog ib co ntxiv savory khoom. Qee tus kws ua zaub mov pom zoo kom dos dos. Lwm tus qhia kev hnav khaub ncaws xws li zaub xam lav tsis yog cov ntshiab mayonnaise, tab sis nrog kev sib xyaw ntawm nws nrog me me ntawm adjika.

Tseem kuj muaj qhov sib txawv nrog cov nqaij qaib haus: tsis yog cheese, ntxiv cov txiv ntoo tshiab. Pineapple yog cov txiv hmab txiv ntoo uas muaj qaub thiab qab zib. Yog li ntawd, ntau yam khoom muaj kev sib haum xeeb nrog nws. Tab sis thaum npaj xws li zaub xam lav, nws yuav tsum nco ntsoov tias pineapple, txawm li cas los xij koj lim nws, tso tawm ntau cov kua txiv hmab txiv ntoo. Yog li ntawd, koj yuav tsum tau ua ke nrog ib yam dab tsi khov, qhuav - cheese, txiv ntseej.

Recipe rau zaub xam lav "Txiv Neej Npau Suav" nrog nqaij qaib, nceb thiab txiv hmab txiv ntoo

Fried champignons nrog boiled nqaij qaib mis yuav zoo li qhuav me ntsis. Thiab yog li ob lub ntsiab lus tseem ceeb no tuaj yeem "diluted" nrog txiv hmab txiv ntoo. Thaum xaiv lawv, koj yuav tsum tau muab kev nyiam rau cov kua thiab qaub hom. Haum: pineapples, kiwi, grapefruits, txiv kab ntxwv, pomegranate noob. Peb tshem cov dos los ntawm cov khoom xyaw ntawm puff zaub xam lav "Txiv neej Npau suav" nrog nqaij qaib thiab nceb.

1. Nceb (300 g) ntxuav thiab kib kom txog thaum kev sib tw hauv cov roj zaub.
2. Boil ib phaus nqaij qaib fillet, txias thiab txiav rau hauv me me pieces.
3. Ob lub qe tawv thiab 150 grams ntawm cheese nyuaj peb.
4. Strain 200 g ntawm pineapple, txiav rau hauv me me pieces.
5. Ob kiwi huv si. Peb txiav lub pulpnyias nyias.
6. Vim cov zaub xam lav no yog puff, peb npaj tag nrho cov khoom xyaw cais. Thiab tam sim no peb muab lub appetizer rau hauv ib lub tais. Tsis txhob hnov qab txheej txhua txheej nrog mayonnaise.
7. Muab qaib fillet cia. Cov txheej ua raws li: pineapples, nceb, qe thiab cheese.
8. Kaw saum npoo ntawm appetizer nrog kiwi slices.

Variation nrog zaub thiab txiv kab ntxwv

Nov yog thawj banquet salad "Txiv neej Npau suav" nrog nqaij qaib. Daim ntawv qhia step-by-step, txawm li cas los xij, yooj yim heev.

1. Txiav lub mis boiled (300 grams), ntsev, kua txob thiab caij nrog ob peb tablespoons mayonnaise.
2. Tshuaj cov kua txob liab liab los ntawm stalk thiab noob.
3. Pulp txiav rau hauv me me strips.
4. YBeijing cabbage (150 g) txiav, caij nrog ob peb tablespoons mayonnaise.
5. Tev ib nrab ntawm cov txiv kab ntxwv loj, txiav nws mus rau hauv slices, tshem tawm cov iab iab.
6. Npaj ntawm cov txiv hmab txiv ntoo citrus no yuav txiav ua tej daim.
7. Qhib pob kws, ntws cov kua.
8. Cia li puff salad. Cov txheej hauv qab yog nqaij qaib.
9. Muab tso rau: txiv kab ntxwv, pob kws, kua txob, Suav cabbage.
10. Nco ntsoov tias mayonnaise twb nyob rau hauv ob txheej, yog li peb tsis siv cov ntses ntxiv.
11. Ntsuab dill tshiab finely.
12. Sau lawv hlais zaub xam lav. Kho kom zoo nkauj nrog nplooj parsley.

Garnet variation

Tus txiv neej hnub no lub hnub so qaib ntxhw zoo ib yam li Ruby Bracelet thiab Poj Niam. Hauv txoj cai, nws tuaj yeem ua haujlwm los ntawm kev tso lub nplhaib zoo nkauj. Los yog, raws li nyob rau hauv "Tus Poj Niam", decoratesab saum toj appetizer nrog lub plawv ntawm pomegranate noob. Yuav ua li cas npaj cov zaub xam lav no?

1. Ib yam li hauv cov zaub mov dhau los, boil nqaij qaib mis (ib nrab kilo) hauv dej ntsev.
2. Coj cov nqaij thiab txiav mus rau hauv me me pieces.
3. Zoo ib yam li npaj Olivier zaub xam lav, ua ob lub qos yaj ywm thiab carrots hauv lawv cov khaub ncaws, nrog rau peb lub qe kom txog thaum tawv.
4. Ib puas grams ntawm walnut kernels yog calcined nyob rau hauv ib tug qhuav frying lauj kaub, crushed nrog ib tug dov pin.
5. Peb yuav muab ib nrab ntawm cov pomegranate loj rau hauv cov noob.
6. Grate ib puas grams cheese.
7. YTev qe, carrots thiab qos yaj ywm, txiav rau hauv me me cubes.
8. Tam sim no quav zaub xam lav. Cov txheej hauv qab yog qos yaj ywm. Npog nws nrog mayonnaise.
9. txheej thib ob yog nqaij qaib fillet. Peb thov ib tug mayonnaise rau nws.
10. Tom qab ntawd peb nchuav cov txiv ntoo, thiab cheese rau lawv.
11. Ua ib daim phiaj ntawm mayonnaise. Peb kis cov carrots.
12. Lubricate nws thickly nrog mayonnaise. Puag qe.
13. Thov ib lub mayonnaise. Zoo, nyob rau sab saum toj peb decorate peb appetizer nrog pomegranate noob.
14. Yog tias koj ua zaub xam lav hauv ntu, koj tuaj yeem tso ob nplooj mint rau saum.

Nyob nrawm

Kev nthuav tawm cov zaub nyoos yog ib txoj haujlwm nyuaj. Tom qab tag nrho, nws yog ib qhov tsim nyog tsis tsuas yog ua tib zoo muab cov khaubncaws sab nraud povtseg thiab coated nrog mayonnaise. Nws tseem yuav tsum tau ua tib zoo zom cov khoom xyaw kom lawv dag sib npaug thiab cov khoom noj txom ncauj khaws nws cov duab. Tab sis muaj ib qho yooj yim dua version ntawm Txiv neej Npau suav zaub xam lav nrog nqaij qaib.

1. Daim ntawv qhia ua ntu zus qhia kom npaunqaij qaib mis hauv dej ntsev nrog peppercorns thiab nplooj nplooj.
2. 300 grams nqaij yuav xav tau peb lub qe. Peb ua noj lawv nyuaj boiled.
3. Tev cov dos thiab chop finely.
4. Ncuav ib nrab rings nrog boiling dej thiab ib diav ntawm vinegar.
5. Tom qab 10 feeb, lim cov dos.
6. Qe chilled qe thiab nqaij qaib fillet.
7. Peb ua tib yam nrog cov cheese nyuaj (150 grams).
8. Qhib ib qho qauv ntawm pob kws. Lim cov nplej.
9. Muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, mix.
10. Ntxiv ntsev kom saj, yog xav tau. Caij nrog mayonnaise.

Nrog nqaij qaib thiab txiv ntseej

Peb twb tau txiav txim siab ib daim ntawv qhia zoo sib xws, tab sis ntawm no qhov kev txiav txim ntawm cov txheej txheem hloov pauv, thiab cov khoom xyaw sib txawv me ntsis. "Txiv neej txoj kev npau suav" nrog nqaij qaib thiab walnuts yog ua nyob rau hauv daim ntawv ntawm ib tug siab turret. Yog li ntawd, peb faib tag nrho cov khoom npaj ua ib nrab.

1. Ua ntej, chop dos finely txaus.
2. Sprinkle nrog ib diav ntawm qab zib, ncuav boiling dej nrog ntxiv ntawm citric acid. Tso rau marinate rau ib lub hlis twg ntawm ib teev.
3. Lub caij no, tshem cov tawv nqaij ntawm cov nqaij qaib, cais 300 grams ntawm cov nqaij ntawm cov pob txha, txiav rau hauv oblong pieces.
4. 150 grams ntawm walnut kernels crush, tab sis tsis muaj fanaticism, kom koj hnov cov pieces, tsis crumbs.
5. Ntxhis peb qe. Peb ntxuav lawv thiab peb.
6. Peb ua tib yam nrog 150 grams cheese.
7. Tam sim no peb teeb lub siab stencil rau ntawm lub phaj tiaj tus thiab pib tso cov khaubncaws sab nraud povtseg. Lawv alternate raws li nram no:Thawj ib nrab nqaij qaib, dos, mayonnaise, qe, cheese, mayonnaise, ceev.
8. Tom ntej no, rov ua tib txheej txheej nrog cov khoom seem. Los ntawm saum toj no, peb yuav tsum tau txiv ntseej.
9. Xa lub appetizer rau lub tub yees rau ib teev rau impregnation. Tshem tawm cov stencil ua ntej noj.

Lub caij ntuj sov variation

Tus txiv neej no npau suav daim ntawv qhia zaub xam lav nrog nqaij qaib koom nrog kev siv txiv lws suav thiab nplooj ntsuab nplooj. Nws tsis tuaj yeem tso cov khoom xyaw no hauv cov khaubncaws sab nraud povtseg. Yog li ntawd, peb yuav sib tov txhua yam nyob rau hauv ib lub tais zaub xam lav. Dos nyob rau lub caij ntuj sov version, peb yuav tsis siv dos, tab sis ntsuab sawv daws yuav.

1. Boil 250 g nqaij qaib fillet thiab peb qe. Txias, txiav rau hauv me me pieces.
2. Iceberg lettuce nplooj raug torn ntawm tes rau hauv ib lub tais.
3. Cheese (150 grams) nrog peb daim loj.
4. Peb txiv lws suav tshiab txiav rau hauv slices.
5. Ntxiv ib txhais tes ntawm arugula.
6. Mix salad, ntsev.
7. Fill with qaub cream or natural yogurt.
8. Koj tuaj yeem sim ua cov zaub xam lav. Tom qab ntawd peb txiav cov khoom xyaw rau hauv me me.
9. Muab cov zaub xas lav tso rau ntawm lub phaj tiaj tus thiab muab tso rau hauv txheej: qe, mayonnaise, txiv lws suav, mayonnaise mesh, nqaij qaib, ntses mesh dua, cheese.
10. Yuav ua li cas noj ib teev.
11. Ua ntej noj, nphoo lub tais nrog cov noob hnav thiab ua kom zoo nkauj nrog ob peb lub dos ntsuab feathers.

Lwm lub caij ntuj sov variation nrog zaub

Rau qhov zaub xam lav "Txiv neejnpau suav "nrog nqaij qaib, qhov kev xaiv zoo tshaj plaws yuav tsis yog boiled, tab sis kib, grilled los yog smoked nqaij (300 grams).

1. chop cov dos finely, ncuav boiling dej tshaj nws thiab ntxiv ib tablespoon ntawm vinegar.
2. Tom qab ib lub hlis twg ntawm ib teev, ntws cov kua.
3. Cia 3 lub qe.
4. Txias, ntxuav, txhuam nrog cov chips loj.
5. Txhob muab sev los ntawm ob lub tswb kua txob, tshem cov noob.
6. txiav cov pulp rau hauv me me cubes.
7. Tev tawm ntawm daim tawv nqaij los ntawm ob lub loj lossis peb nruab nrab cov dib tshiab.
8. Kuj txiav kom me me li sai tau.
9. Tam sim no cia peb pib ntim peb cov zaub xam lav. Txhua txheej yuav smeared nrog mayonnaise mesh.
10. txheej hauv qab yog nqaij qaib txiav rau hauv me me oblong pieces.
11. Peb muab kua txob, dos, dos, dib thiab qe rau nws.
12. Tom qab nyob hauv lub tub yees, nphoo lub appetizer nrog tws tshuaj ntsuab.

Nov tsis yog daim ntawv teev cov zaub mov tiav rau zaub xam lav "Txiv Neej Npau Suav". Raws li twb tau hais lawm, nyob rau hauv lub classic version, boiled nqaij nyuj yog siv. Kuj sim Man's Dreams nrog nqaij npuas kib lossis hnyuv ntxwm haus. Muaj ib daim ntawv qhia zaub xam lav nthuav heev nrog tus nplaig. Raws li rau nqaij qaib nqaij, ces ntawm no koj tuaj yeem sim: siv qaib kib, qaib ntxhw, goose. Cov kua txiv hmab txiv ntoo khaws cia hauv nws cov kua txiv hmab txiv ntoo kuj tseem yuav saib zoo hauv cov zaub xam lav.