2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ua noj "Pasant" zaub xam lav yog ceev thiab yooj yim heev. Tsis tas li ntawd, qhov muaj pes tsawg leeg muaj cov khoom uas paub thiab nyiam. Cia lawv yuav unpretentious, tab sis ib txwm nyob ntawm tes. Thiab qhov no txhais tau hais tias cov zaub xam lav "Peasant" tuaj yeem ua haujlwm ntawm lub rooj txhua lub sijhawm, tsis tas siv nyiaj ntau thiab sijhawm rau nws cov creation.
Kev xaiv thawj: qhov yooj yim tshaj
Koj tuaj yeem tsim sai sai ntawm cov khoom muag tom qab noj hmo. Cov npe ntawm cov khoom xyaw ntawm "Peasant" zaub xam lav:
- qos yaj ywm, tsis tev - 4 pieces;
- noob nruab nrab - 1 lub taub hau;
- pickled los yog pickled dib - 1-2 pieces ntawm medium loj;
- unflavored zaub roj - 1-2 tbsp;
- ntsev thiab kua txob mus saj.
Txiav cov qos yaj ywm rau hauv cubes. Peb ntxuav cov dos los ntawm husk. Txiav nws nrog lub quarter rings lossis rings.
Cucumbers tig mus rau hauv nruab nrab cubes. Yog tias lawv cov tawv nqaij zoo li ntxhib rau koj, ces koj tuaj yeem tshem tawmnws.
Muab tag nrho cov zaub tso rau hauv lub tais zaub xam lav. Wb kua txob, ntsev. Ntxiv zaub roj kom saj. Ib qho yooj yim thiab hearty zaub xam lav ntawm dos, qos yaj ywm thiab pickles yog npaj txhij.
Nrog dos dos
Nov yog lwm txoj kev ua noj. Muaj qee qhov nuances hauv daim ntawv qhia. Piv txwv li, peb ua qos yaj ywm hauv lawv cov khaub ncaws (hauv lawv daim tawv nqaij), thiab cov dos pickle rau nws. Cia peb pib los ntawm kev kawm yuav ua li cas kom sai pickle dos rau zaub xam lav.
Cov khoom xyaw uas xav tau:
- dej - 1 khob. Kub - chav;
- vinegar concentration 9% - 2 tablespoons;
- ntsev - ib teaspoon tsis tiav;
- qab zib - 2 tablespoons tsis top;
- noob dos.
Txoj kev ua noj cov dos
Ua ntej peb pib npaj cov dos rau Peasant zaub xam lav, peb xav tau ib khob los yog enamelled tais. Nws yog ntshaw tias lub nkoj muaj lub hau. Qhov no yuav ua rau tag nrho cov txheej txheem muaj kev lom zem ntau dua, vim tias cov kua txiv hmab txiv ntoo yuav tsis ntab ib ncig ntawm chav ua noj nrog rau cov dos tsw.
Tev thiab chop dos raws li koj nyiam. Tab sis feem ntau cov no yog ib nrab nplhaib lossis nplhaib.
Ncuav ntsev thiab suab thaj rau hauv lub tais. Peb sau lawv nrog dej. Do kom yaj cov muaju. Tam sim no ntxiv vinegar thiab sib tov dua. Muab cov dos npaj rau hauv marinade. Peb npog cov tais diav nrog lub hau. Tom qab peb caug feeb, koj tuaj yeem siv nws rau nws lub hom phiaj.
Daim ntawv teev cov khoom xyaw rau Peasant Salad nrog Pickled Dos
Qhov kev hloov pauv no muaj ntau duasib txawv muaj pes tsawg leeg. Nov yog yam koj xav tau rau zaub xam lav:
- 4 qos yaj ywm;
- dos - 1 lub taub hau nruab nrab;
- s alted dib (pickled) - 1 piece;
- tshiab dib - 1 daim;
- favored sunflower roj. Peb xav tau 2 tablespoons. Yog tias koj tsis nyiam qhov tsw ntawm cov roj zaub, koj tuaj yeem siv cov ntawv tsis muaj deodorized;
- ntxiv ntsev thiab kua txob dub rau saj;
- dill - xaiv tau.
1. Ua ntej ntawm tag nrho cov, pickle lub dos. Cia peb ua raws li daim ntawv qhia saum toj no.
2. Peb tsis tev qos yaj ywm rau qhov kev hloov pauv ntawm "Peasant" zaub xam lav. Yog li ntawd, peb ntxuav nws zoo heev nrog txhuam. Noj cov tubers kom txog thaum kev sib tw. Tshem tawm cov dej, txias thiab tsuas yog tam sim no tev. Qos yaj ywm siav nyob rau hauv no txoj kev muaj ib tug thawj, cim saj thiab aroma. Sib tov npaj-ua boiled tubers, tig lawv mus rau hauv nruab nrab cubes. Qhov tseeb, arbitrary txiav yog tso cai nyob rau hauv xws li ib tug zaub xam lav.
3. Kuv cov dib tshiab. Peb txiav random. Peb tsis tev cov tev tawm ntawm cov dib tshiab.
4. Peb yuav txiav cov txiv lws suav (s alted) dib raws li lub hauv paus ntsiab lus tshiab.
5. Siv ib lub tais nyias nyias. Peb yuav xa tws cucumbers, qos yaj ywm thiab npaj txhij-ua pickled dos rau hauv nws lub plab. Cia peb sib tov cov khoom xyaw. Ntsev mus saj thiab ntxiv kua txob dub. Ncuav cov roj sunflower. Peb sib tov cov khoom xyaw. Kho kom zoo nkauj nrog dill.
Zaub xam lav ntawm qos yaj ywm thiab pickles tuaj yeem ua tau txawv me ntsis,ntxiv, piv txwv li, pickled nceb los yog boiled carrots. Qee zaum 2-4 tablespoons ntxuav sauerkraut ntxiv rau hauv daim ntawv qhia.
Pom zoo:
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