Sunflower zaub xam lav: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sunflower zaub xam lav yog ib qho zaub mov tshiab uas twb tau txais kev hlub ntawm cov niam tsev hauv tsev. Thiab qhov no tsis yog qhov xav tsis thoob, vim tias txawm tias cov neeg nyiam noj mov nyiam qhov saj ntawm qhov qub delicacy. Tsis tas li ntawd, cov zaub mov muaj nuj nqis rau nws qhov ntxim nyiam thiab ntxim nyiam. Nyob rau hauv cov ntaub ntawv no koj yuav pom ib tug step-by-step daim ntawv qhia rau classic Sunflower zaub xam lav, nrog rau ib co variations ntawm no tais.

Txoj Cai Ua Noj

Cov khoom xyaw tseem ceeb ntawm daim ntawv qhia zaub xam lav classic yog nqaij qaib mis. Tab sis yog tias xav tau, cov khoom xyaw no tuaj yeem hloov nrog tus ncej puab, drumsticks thiab lwm qhov ntawm cov noog. Qhov tseem ceeb tshaj plaws yog cov khoom xyaw tshiab thiab, yog tias ua tau, tsis khov.

Lwm yam khoom tseem ceeb uas yog ib feem ntawm cov tais diav yog cheese. Nws yog ib qho tsim nyog sau cia tias tsuas yog hom tawv tawv yog tsim rau khoom noj txom ncauj, piv txwv li, Lavxias lossis Gouda. Cov txheej txheem cheese los yog cov khoom ib nrab yuav yaj ntawm kev sib cuag nrog cov nqaij sov. Thiab qhov no yuav cuam tshuam qhov saj thiab kev ntxhib los mos ntawm delicacy.

Raws li cov nceb, qhov kev xaiv zoo tshaj plaws yuav yogChampignon. Ntxiv mus, cov khoom xyaw no tuaj yeem siv tau ob qho tib si hauv daim ntawv pickled thiab kib. Tab sis yog tsis muaj champignons, ces siv lwm yam nceb.

Thiab tau kawg, koj yuav tsum xyuam xim rau cov chips. Yog tsis muaj cov khoom no, Sunflower zaub xam lav tsis tuaj yeem npaj. Rau lub tais, xaiv cov chips loj oblong, nyiam dua ib qho loj.

Nco ntsoov tias nrog kev sib cuag ntev nrog lub chaw nres tsheb roj, cov khoom yuav ntub. Thiab yog hais tias raws li daim ntawv qhia zaub mov yuav tsum tau insisted, ces nws yog zoo dua rau decorate nws nrog chips ua ntej pab nws ncaj qha mus rau lub rooj. Tom qab ntawd lawv yuav nyob twj ywm thiab nkig.

YClassic Sunflower Zaub xam lav nrog chips

Ib daim ntawv qhia ua ntu zus yuav pab koj tsim cov khoom noj khoom haus uas txawm tias cov neeg nyiam noj mov yuav nyiam. Txhawm rau npaj kev kho mob, npaj cov khoom xyaw hauv qab no:

• qaib mis - 250g
• Marinated nceb - 100g
• Cheese - 150g
• YMayonnaise - 150 g.
• Qe - 3-4 pieces
• Cheese Flavored Chips - 1 nruab nrab pob.
• Olives rau kho kom zoo nkauj.
• Ntsev, txuj lom, tshuaj ntsuab yeem.

Cov txheej txheem ua noj yog yooj yim heev thiab nkag siab txawm tias yog tus tswv tsev tshiab. Tab sis ua ntej, nco ntsoov tias lub appetizer yog nteg tawm hauv txheej. Yog li ntawd, thaum npaj, nteg tawm cov khoom xyaw rau hauv nyias lub tais. Cov lus qhia:

1. Boil cov nqaij hauv dej ntsev. Ua kom lub saj ntawm tiav delicacy nplua nuj thiab qab ntxiag, ntxiv koj nyiam txuj lom thiab tshuaj ntsuab rau lub broth. Tom qab ua noj, txias lub mis thiab txiav mus rau hauv me mestraws.
2. Cais cov dawb ntawm cov qe ntawm cov qe boiled thiab grate cov khoom sib cais.
3. Txiav nceb hauv lub colander kom ntws cov kua ntau dhau. Thiab ces muab txiav rau hauv daim me me.
4. Chop lub cheese nrog ib tug grater thiab pib decorating lub zaub xam lav. Nco ntsoov tias txhua txheej ntawm lettuce yuav tsum tau greased nrog mayonnaise. Yog xav tau, koj tuaj yeem ua kua txob me ntsis rau cov khaubncaws sab nraud povtseg.
5. Muab ib txheej ntawm nqaij qaib rau hauv qab ntawm lub tais festive thiab npog nrog ib txheej ntawm nceb. Tom ntej no, nteg tawm ib txheej ntawm cov protein, thiab tom qab lawv - grated cheese.
6. txheej kawg yog tws yolk, uas koj yuav tsum tau npog cov npoo thiab sab saum toj ntawm lub tais. Tsis txhob hnov qab luas kho.

Tam sim no koj tuaj yeem kho cov zaub xam lav. Ua li no, kos ib daim phiaj ntawm mayonnaise rau ntawm lub yolk kom ib nrab ntawm cov txiv ntseej muab tso rau hauv "qhov rais". Tso lawv tawm li cov noob paj noob hlis.

Qhov kho kom zoo nkauj "ladybug" zoo li qub. Qhov kev zoo nkauj no tuaj yeem ua los ntawm ib nrab txiv lws suav, uas yuav dhau los ua lub cev ntawm cov kab. Thiab tej daim ntawm txiv ntseej yuav ua qhov muag thiab dots.

Tom qab kho kom zoo nkauj, tso cov khoom noj rau ntawm lub txee nruab nrab ntawm lub tub yees li 1.5-2 teev. Tom qab ntawd cov khoom yog zoo saturated nrog hnav khaub ncaws. Ua ntej noj, npaj cov "petals" ntawm paj los ntawm daim tawv nqaij ntawm ob sab.

Sunflower zaub xam lav nrog nqaij qaib thiab kib champignons

Tsis yog txhua tus nyiam saj ntawm cov nceb pickled. Piv txwv li, cov menyuam yaus ib txwm tsis kam txais kev kho mob zoo li no. Yog li ntawd, peb muab koj ib daim ntawv qhia hloov me ntsis.zaub xam lav "Sunflower" nrog nceb thiab pob kws. Txawm tias cov menyuam yaus yuav nyiam qhov kev xaiv no. Txhawm rau npaj nws, nqa cov khoom hauv qab no:

• Fresh champignons - 200 g.
• qaib mis - 300g
• pob kws - 1 tau.
• qe-3 pcs.
• 1 medium carrot.
• 1 dos.
• Mayonnaise - 150-175 g.
• Pack of chips.
• Olives rau kho kom zoo nkauj.

Kev qhia

Txawm tias ib tug ua noj ua haus novice yuav tiv nrog kev npaj ntawm no version ntawm cov zaub xam lav. Tab sis txhawm rau kom tsis txhob tsis meej pem hauv cov txheej txheem, ua raws li cov lus qhia:

1. Tev cov qe thiab grate lawv. Txij li thaum cov zaub xam lav tau npaj rau hauv cov khaubncaws sab nraud povtseg, ua ntej nteg cov khoom xyaw rau hauv nyias lub tais.
2. Txiav cov dos rau hauv me me thiab kib hauv ob peb tablespoons roj zaub.
3. Txiav cov nceb hauv daim phiaj thiab kib rau 7-10 feeb kom txog thaum kev sib tw.
4. Txiav cov fillets rau hauv ib daim hlab. Raws li daim ntawv qhia thawj, nws yuav tsum tau kib nrog ntsev thiab seasonings rau 10 feeb. Tab sis yog tias koj xav tau, boil cov nqaij nyob rau hauv s alted dej nrog ntxiv ntawm tshuaj ntsuab thiab koj nyiam txuj lom. Yog li, qhov delicacy yuav tig tawm kom tsawg-calorie.
5. Muab cov nqaij qaib siav rau hauv qab ntawm lub tais zaub xam lav thiab npog nrog cov carrots browned.
6. Txawb txheej nrog mayonnaise thiab maj mam ntsev, ces muab cov nceb.
7. Muab cov dos kib rau ntawm cov nceb thiab kis nrog mayonnaise.
8. txheej tom ntej yog grated qe. Lubricate txheej no nrog kev hnav khaub ncaws thiab ua tib zoo ntsuas cov npoo.
9. Ua tib zoo npog tag nrho cov zaub mov nrog pob kws. Tab sis ceev faj tsis txhob uagaps.

Txhawm rau kho qhov kev noj qab haus huv, nphoo cov sab nrog cov zaub ntsuab, thiab tseem nteg tawm "kab paj" los ntawm daim tawv nqaij. Tsis tas li ntawd, koj tuaj yeem ua "cov noob" ntawm lub paj los ntawm ib nrab ntawm txiv ntseej.

Sea snack nrog cws

Daim ntawv qhia Sunflower zaub xam lav nrog nqaij qaib thiab nceb sai sai ua dhuav, yog li yog tias koj xav kho koj tus kheej thiab koj cov neeg koj hlub mus rau ib qho zaub mov noj tshiab, sim npaj qhov kev xaiv noj qab haus huv no. Cov muaj pes tsawg leeg ntawm delicacy suav nrog cov khoom xyaw kim heev. Ntxiv rau, nws yuav siv sijhawm ntau los npaj. Tab sis qhov tshwm sim yog tsim nyog rau kev siv zog.

Rau cov zaub mov nqaij nruab deg, npaj cov khoom hauv qab no:

• Shrimp - 220g
• Qe - 4 pcs
• Pike caviar – 1 b.
• Pitted txiv ntseej - 1 tau.
• 2 medium qos yaj ywm.
• 1 loj carrot.
• Pack of chips.
• Ntsuab dos (feathers) - 75 g.
• Mayonnaise - 200-220 g.
• Ntsev, tshuaj ntsuab nyiam, seasonings.

Tsim ib qho kev ua noj ua haus ib kauj ruam

Txawm tias ib tug novice hostess tuaj yeem ua cov zaub xam lav no. Qhov tseem ceeb yog ua raws li cov lus qhia nruj me ntsis:

1. Boil qos yaj ywm thiab carrots, txias thiab tev cov zaub, ces grate lawv nyias rau ntawm txoj kev.
2. Cuam dos thiab sib tov nrog mayonnaise rau nyias hnav khaub ncaws.
3. -boil thiab ntxuav cov cw thiab txiav lawv rau hauv daim.
4. Grate cov qe boiled, txiav cov txiv ntseej rau hauv quarters thiab pib sib sau ua ke.
5. Muab cov qos yaj ywm tso rau hauv qab ntawm lub phaj. Maj mam ntsev nws, grease nwsMayonnaise.
6. Muab cws tov nrog txiv ntseej rau qos yaj ywm.
7. txheej tom ntej yog carrots. Maj mam ntsev cov zaub thiab txhuam cov hnav khaub ncaws saum txheej.
8. Txheej kawg yog cov qe qe. Lawv yuav tsum tau greased nrog ntshiab mayonnaise tsis muaj dos.
9. Kho sab saum toj nrog pike caviar thiab muab cov khoom noj qab zib tso rau hauv lub tub yees rau ob peb teev.

Ua ntej ua zaub mov, nthuav cov "paj paj" ntawm cov chips ntawm ob sab.

Gourmet version of "Sunflower" nrog daim siab

Lub appetizer no yuav kho lub rooj rau txhua lub sijhawm. Txhawm rau npaj nws, nqa cov khoom hauv qab no:

• Cod siab - 400g
• qos yaj ywm - 300g
• Qe - 5-6 pieces
• 2 medium dos.
• Olives -1 b.
• Butter - 65 g.
• Mayonnaise - 200-220 g.
• Pack of chips.
• Ntsev, txuj lom.

Technology of cooking "Sunflower" with cod liver

Txhawm rau npaj lub tais uas muaj kua thiab muaj kua, siv cov lus qhia. Daim ntawv qhia rau Sunflower zaub xam lav (daim duab ntawm lub tais yog muab hauv qab no) yog raws li nram no:

1. Fry ib nrab-ringed dos nyob rau hauv butter kom txog thaum translucent.
2. Grate boiled thiab peeled qos yaj ywm rau ntawm ib tug nplua grater.
3. Cais cov dawb los ntawm cov qe ntawm cov qe boiled thiab grate cov khoom sib cais.
4. Khau dej ntau dhau ntawm daim siab cod thiab mash cov khoom xyaw nrog rab rawg kom txog thaum tus.
5. Muab cov qos yaj ywm tso rau hauv qab ntawm lub tais zaub xam lav. Maj mam ntsev lub txheej thiab txhuam nrog ntses.
6. Muab cov qos yaj ywm tso rau ib txheejsautéed dos, uas yuav tsum tau maj mam s alted thiab peppered.
7. txheej tom ntej yog cod siab, thiab tom qab nws - tws proteins.
8. Smooth txheej, txhuam nrog mayonnaise thiab nphoo nrog qe qe.
9. Txiav cov txiv ntseej hauv ib nrab thiab tso "cov noob" ntawm cov paj noob hlis.

Muab cov khoom noj txom ncauj tso rau hauv lub tub yees kom ntub. Tshaj tawm cov paj paj noob hlis los ntawm cov chips ncig ntawm cov npoo ntawm lub tais ua ntej noj.

Hmoob Delight

Daim ntawv qhia Sunflower zaub xam lav no yuav rov hais dua rau cov niam tsev tsis khoom, vim nws yuav siv sijhawm tsawg kawg nkaus los npaj zaub mov qab. Tsis tas li ntawd, nws suav nrog cov khoom tsim nyog. Yog li ntawd, koj tuaj yeem ua noj nws ob qho tib si rau hnub so thiab hnub ua haujlwm. Txhawm rau tsim ib qho kev ua noj ua haus, npaj cov khoom xyaw hauv qab no:

• Ham - 250g
• pob kws - 300g
• YGreen peas - 300g
• 2 nruab nrab dib.
• YMayonnaise - 150 g.
• 3-4 boiled qe loj.
• Cheese - 150g
• Olives - 100g
• Pack of chips.
• Ntsev, txuj lom.

Hauv daim ntawv qhia thawj rau Sunflower zaub xam lav nrog nqaij npua, tshiab cucumbers tau qhia. Tab sis yog tias xav tau, lawv tuaj yeem hloov nrog s alted lossis pickled. Lub saj ntawm delicacy yuav tsis raug kev txom nyem los ntawm qhov no. Ntawm qhov tsis sib xws, nws yuav dhau los ua piquant thiab nthuav.

Yuav ua li cas npaj zaub xam lav nrog nqaij npua

Ua ntej, npaj cov khoom xyaw nqaij. Yog tias koj tuaj hla ib qho kua txiv hmab txiv ntoo, ces nyem tawm cov kua ntau dhau. Daim ntawv qhia Sunflower zaub mov ib kauj ruam:

1. Cut the hamstraws thiab maj mam sauté hauv zaub roj.
2. Qhib pob kws thiab peas thiab ntws cov kua ntau dhau ntawm cov zaub.
3. Qe boiled qe thiab dib.
4. Y Sib tov nqaij npua, qe, peas, pob kws thiab dib nyob rau hauv ib lub tais zaub xam lav, caij lub sib tov nrog mayonnaise thiab maj mam ntsev. Yog xav tau, koj tuaj yeem ntxiv cov txuj lom uas koj nyiam.
5. Kab saum lub tais thiab sprinkle nrog grated cheese.
6. Tso cov chips nyob ib ncig ntawm cov npoo hauv daim duab.

Rau kev kho kom zoo nkauj, txiav cov txiv ntseej hauv ib nrab thiab npaj lawv ua "cov noob". Ib qho txiaj ntsig tshwj xeeb ntawm cov khoom noj txom ncauj no yog tias koj tsis tas yuav "thaum" nrog cov khaubncaws sab nraud povtseg. Tsis tas li ntawd, koj tuaj yeem ua zaub mov tiav tam sim tom qab ua noj.

Salad nrog sprats

Yog tias koj nkees ntawm daim ntawv qhia zaub xam lav classic thiab xav kho koj cov qhua thiab cov neeg koj hlub rau qee yam tshiab thiab qub, ces ua qhov kev kho no. Tsis tas li ntawd, nws xav tau cov khoom pheej yig thiab pheej yig:

• Sprats hauv roj - 1 tau.
• pob kws - 100g
• 4-5 boiled qe loj.
• Cheese - 150g
• 3 medium qos yaj ywm.
• 1 dos.
• Chips - 200g
• Mayonnaise - 200-220 g.
• Granulated qab zib - ½ tsp.
• Vinegar - ½ tbsp. l.

Yog xav tau, es tsis txhob sprats, koj tuaj yeem ntxiv lwm cov ntses kaus poom. Piv txwv li, koj tuaj yeem hloov cov khoom xyaw nrog liab salmon lossis mackerel.

Yuav ua li caszaub xam lav nrog sprats

Kev tsim cov khoom noj khoom haus no yuav siv sijhawm tsawg kawg nkaus thiab siv zog. Tab sis kom tsis txhob tsis meej pem hauv kev ua noj, siv cov lus qhia step-by-step. Daim ntawv qhia Sunflower Salad - pem hauv ntej ntawm koj:

1. Boil cov qos yaj ywm kom txog thaum kev sib tw, txias, tev cov zaub. Tom qab ntawd grind nws rau ntawm lub grater ntxhib.
2. cais cov yolks thiab dawb. Sib tov cov khoom xyaw no rau ntawm lub grater nyias.
3. Chop lub dos finely thiab marinate nws nyob rau hauv vinegar thiab qab zib. Yog hais tias koj xav tau txuj lom rau lub tais, ces ntxiv koj nyiam txuj lom thiab tshuaj ntsuab rau zaub.
4. Knead lub sprats nrog butter nrog rab rawg, grate cheese thiab pib sib sau cov khoom noj txom ncauj. Tsis txhob hnov qab txheej txhua txheej nrog mayonnaise.
5. Muab ib txheej ntawm cov protein rau hauv qab ntawm lub phaj thiab npog lawv nrog qos yaj ywm.
6. txheej tom ntej yog sprats, thiab tom qab lawv - pickled dos.
7. Tom ntej, nteg tawm cov cheese, thiab rau saum - chopped yolks.

Nws tsuas yog los kho kom zoo nkauj. Ua li no, sprinkle lub sab seem nrog pob kws. Txiav cov txiv ntseej nyob rau hauv ib nrab thiab muab tso rau hauv daim ntawv ntawm cov noob, thiab los ntawm cov chips ua "petals" ntawm paj thiab pab.

Sunflower zaub xam lav, daim ntawv qhia uas koj tau kawm los ntawm cov khoom siv, yuav dhau los ua tus cawm seej tiag tiag. Tom qab tag nrho, kev npaj cov khoom noj txom ncauj qab no yuav siv sij hawm tsawg kawg nkaus ntawm kev siv zog thiab sijhawm. Tsis tas li ntawd, ib tug savory delicacy yuav decorate tej hnub caiv. Yog li nco ntsoov ntxiv nws rau koj daim ntawv qhia zaub mov.