Cov cheese nyuaj: kev faib tawm, kev tsim khoom thiab cov khoom siv tau zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Cheese… Tsis tshua muaj leej twg tsis tau sim thiab tsis paub tias nws yog dab tsi. Cheese yog cov khoom tsim los ntawm cov mis nyuj los ntawm kev nthuav tawm cov kua mis-clotting enzymes. Nws yog qhov tshwm sim uas yuav luag txhua tsev neeg siv nws txhua hnub. Muaj cov cheese nyuaj, mos cheeses, pickled cheeses thiab ua tiav cheeses. Cia peb xav txog cov tseem ceeb hauv kev nthuav dav ntxiv, suav nrog lawv cov khoom xyaw.

Ntau cov zaub mov txawv siv cov cheese nyuaj. Nws yog nrov heev ntawm cov pej xeem ntawm peb lub teb chaws. Feem ntau, kev tsim cov cheese nyuaj yog curdled mis nyuj nrog cov enzymes tshwj xeeb tau los ntawm txoj hnyuv ntawm cov nyuj hluas. Txawm li cas los xij, muaj cov thev naus laus zis kom tau txais cov khoom no siv cov kab mob lactic acid.

Cov cheese nyuaj tuaj yeem muab faib ua ob pawg loj raws li txoj kev ntawm nws cov khoom: nias boiled thiab unsoked. Cov neeg sawv cev classic ntawm thawj yog Parmesan ntau yam,Gruyere, Emmental, Beaufort thiab lwm yam. Cheese taub hau feem ntau yog loj. Lawv muaj lub teeb xim thiab qhov me me. Xws li ntau yam xws li Edamer, Gouda, Mimolet, Cheddar tuaj yeem ua tus sawv cev ntawm pawg neeg tsis noj nqaij. Cov cheese nyuaj kuj tuaj yeem raug cais raws li lawv cov roj cov ntsiab lus hauv cov khoom qhuav. Feem ntau nws pom muaj plaub caug-tsib, tsib caug thiab tsib caug-tsib feem pua rog. Lawv maturation feem ntau yuav siv sij hawm ntau tshaj rau lub hlis. Lawv muaj ib tug ntsim, me ntsis qab zib saj thiab ib tug refined aroma. Qhov ntev ntawm cov khoom ripens, lub sharper saj yuav.

Lub khw muag cheese, ntxiv rau cov pab pawg saum toj no, kuj suav nrog cov cheese ib nrab thiab ib nrab mos. Lawv txawv ntawm cov dej noo nyob rau hauv cov rog tsis muaj rog - 53-63% rau yav dhau los, thiab 61-68% rau tom kawg. Whereas nyob rau hauv nyuaj cheeses cov nqi no yog nyob rau hauv thaj tsam ntawm 49-60%. Cov teeb meem qhuav roj cov ntsiab lus rau semi-hard thiab semi-mos ntau yam ntawm 10 mus rau 60 feem pua.

Cheese yog cov khoom muaj txiaj ntsig zoo. Nws yog nplua nuj nyob rau hauv proteins thiab rog, kuj muaj cov zaub mov thiab vitamins. Txij li thaum nws yog tsim los ntawm cov mis nyuj - ib yam khoom ntawm tsiaj keeb kwm, tag nrho cov tseem ceeb tshuaj yog absorbed los ntawm tib neeg lub cev yuav luag tag nrho. Nws tseem muaj npe nrov rau nws cov ntsiab lus siab ntawm calcium thiab phosphorus, uas ua rau nws muaj txiaj ntsig zoo uas txhua lub cev xav tau, tshwj xeeb tshaj yog menyuam yaus.

Cheese muaj ntau cov vitamins, ntawm lawv cov vitamin A, uas tsim nyog rau kev pom, kev loj hlob thiabcov tawv nqaij zoo, vitamin D, tsim nyog rau kev loj hlob. Ntxiv rau cov vitamins B tseem ceeb (B ₁, B ₁₂, B_{2 thiab PP), uas koom nrog lub zog. metabolism, hematopoiesis thiab lwm yam txheej txheem tseem ceeb sib npaug. Tus nqi zog, uas yog, cov ntsiab lus calorie, nyob ntawm cov roj cov ntsiab lus hauv nws. Yog li, cheese yog ib qho khoom noj qab haus huv zoo kawg nkaus. Txawm li cas los xij, noj nws yuav tsum tsis txhob ua siab phem, vim nws muaj cov ntsev ntsev hauv nws cov muaj pes tsawg leeg, thiab tseem muaj cov roj ntau, uas tuaj yeem ua rau cov kab mob plawv.}