Fried zaub. Nrov zaub mov txawv thiab ntau txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tib neeg feem ntau suav nrog zaub kib hauv lawv cov zaub mov. Txoj kev ua noj no tso cai rau koj tshawb pom hauv txoj kev tshiab, thiab qee zaum hloov lub tswv yim ntawm lawv saj.

Nyob zoo tag nrho

Muaj ntau txoj hauv kev sib txawv. Cov zaub tshiab tuaj yeem ua noj hauv lub lauj kaub tsis tu ncua nrog cov roj me me los yog dipped hauv cov roj kub kub rau ib qho instant crispy crust. Cov tais diav uas zaub tau kho cua sov nrog rau lwm yam khoom noj yog nrov heev. Noj, piv txwv li, nceb. Lawv zoo tagnrho ua ke kom saj nrog ntau yam zaub. Qhov no muab sijhawm rau tus tswv tsev los qhia lawv txoj kev xav thiab tsim cov tais diav tshiab thiab nthuav txhua lub sijhawm.

Raws li qhov kev xaiv tseem ceeb, koj tuaj yeem siv daim ntawv qhia uas siv cov khoom hauv qab no:

2 carrots, 1 tswb kua txob, 100 grams ntawm ntsuab peas, nceb tshiab thiab cov tub ntxhais hluas pob kws cobs, 1 dos, thiab me ntsis ntsev, rosemary, txiv roj roj thiab av dub kua txob. Koj tuaj yeem ntxiv ob peb broccoli florets

Fried zaub hauv norooj plaub, koj yuav tsum tau npaj raws li hauv qab no:

1. Ua ntej tshaj, cov khoom yuav tsum tau txiav. Ua li no, carrots yuav tsum tau txiav mus rau hauv slices, dos rau hauv cubes, peppers rau hauv ib daim hlab, thiab pob kws thiab nceb yuav tsum tau arbitrarily muab faib ua tej daim nrog ib tug riam.
2. Ua ntej, kib cov carrots thiab dos hauv lub lauj kaub.
3. Tom qab ntawd ntxiv cov zaub ntxiv thiab ua noj ntxiv li 5 feeb ntxiv.
4. Ntxhais nceb xa rau lub lauj kaub kawg.
5. Spices ntxiv tom qab cov zaub mov softened.

Fried zaub npaj li no yog ib qho kev xaiv zoo rau noj hmo los yog ntxiv rau pluas su.

Qee lub sij hawm cov niam tsev, xav kom tau lub ntsej muag zoo nkauj, nthuav tawm cov khoom siv rau kev kho cua sov ntau dhau, tsis paub tias ua li no lawv ua rau muaj kev phom sij rau lawv. Nws muaj txoj hauv kev yooj yim dua rau qhov no. Fried zaub tuaj yeem yooj yim breaded. Yog li ntawd, cov khoom tseem ceeb yuav tsum tau them nrog ib tug ilv aroma txheej, uas yuav tsuas hais txog nws saj. Ua ib qho piv txwv zoo, xav txog ib daim ntawv qhia qub. Rau qhov no koj yuav xav tau:

90 grams hmoov, 2 medium eggplants, ib tablespoon ntawm lws suav muab tshuaj txhuam, 2 dos, ib nrab ib khob ntawm qaub cream thiab 50 grams zaub roj

Nws yog qhov tsim nyog los ua noj cov khoom ib los ntawm ib qho:

1. Ncuav dej npau tshaj ntxuav eggplants thiab ces txiav mus rau hauv nyias ib ncig.
2. Yuav kom cov hmoov nplej thiab kib hauv cov roj hauv lub lauj kaub kub.
3. dos, minced rings, Fry nyias.
4. Nyoblub lauj kaub uas lub eggplants tau siav, ntxiv pasta thiab qaub cream. Cov khoom yuav tsum boil me ntsis. Ua ib cov ntses zoo heev.

Ua ntej noj, eggplant yuav tsum muab tso rau ntawm ib lub phaj nyob rau hauv ib pawg, alternating lawv nrog kib dos. Thiab tom qab ntawd, ncuav cov ntses npaj rau tag nrho cov qauv.

txoj kev qub

Qee zaum cov duab ntawm cov zaub kib zoo nkauj heev. Tshwj xeeb tshaj yog tias lawv tau siav hauv txoj kev txawv txawv. Piv txwv li, lawv tuaj yeem ua noj rau ntawm cov hniav nyiaj hniav kub. Qhov no yog ib qho ntawm txoj kev frying. Tseeb, nyob rau hauv cov ntaub ntawv no, cov khoom, raws li ib tug txoj cai, sai sai poob noo noo, tom qab uas lawv ua heev qhuav thiab tasteless. Txhawm rau tiv thaiv qhov no tshwm sim. Lawv thawj zaug yuav tsum tau soaked nyob rau hauv ib tug tshwj xeeb marinade, muaj xws li, piv txwv li, zaub roj, txuj lom, tshuaj ntsuab thiab ntau yam kua ntses. Koj tuaj yeem siv lwm txoj kev xaiv. Txoj kev ua noj no yog qhov zoo tshaj plaws nrog rau ib qho piv txwv.

Kev ua haujlwm koj yuav xav tau:

3 lub kua txob qab zib, 1 eggplant, 2 dos, 3 txiv lws suav, 2 cloves ntawm qej, 50 milliliters ntawm txiv roj roj, 3 tablespoons balsamic vinegar thiab 10 milliliters ntawm soy sauce

txheej txheem:

1. Ntxuav zaub ua ntej.
2. Tom qab ntawd, lawv yuav tsum tau tsoo. Nws yog qhov zoo dua los txiav cov dos, eggplants thiab txiv lws suav rau hauv ib lub nplhaib, thiab cov kua txob rau hauv cov strips loj, tshem cov noob ntawm nws ua ntej.
3. Tom qab ntawd, lub marinade tau npaj. Rau nws, crushed qej yuav tsum tau tov nrog cov khoom xyaw ntxiv.
4. Muab zaub rau hauv lub hnab yas, ncuav siavmarinade, sib tov thiab tawm rau 30 feeb.
5. Muab cov khoom npaj rau ntawm qhov cub ci ci thiab kib rau txhua sab rau 10 feeb.

Cov zaub mov no tuaj yeem siv ua zaub mov los yog khoom noj txom ncauj zoo rau dab.

National kab lig kev cai

Suav noj zaub kib lawv tus kheej. Daim ntawv qhia, raws li txoj cai, muaj ntau yam khoom nyob rau hauv nws muaj pes tsawg leeg. Qhov tshwm sim yog ib lub tais sib xyaw nrog saj txawv heev.

Rau ib qho ntawm cov kev xaiv nthuav tshaj plaws, koj yuav tsum muaj:

ib khob ntawm boiled mov, 2 cloves ntawm qej, 1 carrot, 2 tablespoons zaub roj thiab tws ntsuab dos, ½ kua txob kub, 1 dos, ntsev, ib tug teaspoon ntawm soy sauce, ib quarter khob ntawm finely tws. zaub qhwv thiab ob peb tshuaj yej teaspoons av kua txob

Cov zaub mov yog npaj rau txoj kev txawv txawv:

1. Thawj txiav cov zaub. Koj tuaj yeem ua qhov no arbitrarily.
2. Tom qab ntawd, nyob rau hauv ib lub lauj kaub kub hauv cov roj, Fry cov dos thiab qej rau 1 feeb.
3. Ntxiv cov zaub qhwv, carrots thiab simmer kom txog thaum muag muag.
4. Tom qab ntawd yog kua txob tig.
5. Tom ntej no, koj yuav tsum ntxiv cov txuj lom thiab kua ntses. Cov khoom yuav tsum tau tso cai kom sov ua ke rau 10 vib nas this. Tom qab ntawd, hluav taws tuaj yeem ua kom me me.
6. Ncuav rau hauv roj, tos 30 vib nas this thiab muab mov rau hauv lub lauj kaub. Tom qab sib tov meej, tawm cov khoom rau lwm 3-4 feeb.

Cov zaub mov tiav tuaj yeem muab rau ntawm lub roojlos yog ib lub phaj, muab kho kom zoo nkauj nrog tshuaj ntsuab tshiab.