Salad "Venice": cov zaub mov zoo tshaj plaws thiab ua noj ua haus secrets
Salad "Venice": cov zaub mov zoo tshaj plaws thiab ua noj ua haus secrets
Anonim

Salad "Venice" yog ib qho ntawm cov neeg nyiam tshaj plaws thiab xav tau ntawm cov pejxeem. Yog li ntawd, nws yog li ntawd feem ntau pom nyob rau hauv cov zaub mov ntawm cafes thiab tsev noj mov. Kev sib xyaw ua ke ntawm nqaij thiab prunes ua rau nws qab heev. Cia peb kawm yuav ua li cas kho peb tus kheej.

zaub xam lav nrog prunes
zaub xam lav nrog prunes

Salad "Venice" nrog cov hnyuv ntxwm haus: cov khoom xyaw

Txoj kev ua noj nrov tshaj plaws. Lub aroma ntawm smoked nqaij thiab qab zib saj ntawm prunes … muaj ib yam dab tsi nyob rau hauv no. Tsis tas li ntawd, cov khoom no yuav tsis ua rau koj puas. Thiab koj tuaj yeem pom lawv hauv txhua lub khw. Yog li cia peb mus dhau daim ntawv teev npe dua:

  • servelat - 200 grams;
  • Kauslim carrots - 200 grams;
  • tshiab dib - ib daim;
  • pob kws - ib hub;
  • nyuaj cheese - 200 grams;
  • mayonnaise - ntau npaum li koj xav tau rau kev hnav khaub ncaws.

How to cook "Venice" with smoked sausage

Txhua yam yooj yim heev:

  1. Ua ntej koj yuav tsum txiav cov hnyuv ntxwm thiab dib rau hauv ib daim hlab.
  2. Tom qab ntawd koj yuav tsum tau grate cheese.
  3. Tom qab ntawd, tag nrho cov khoom yuav tsum raug xa mus rau hauv lub tais tob thiab ua ke nrog Korean carrots.
  4. Tom qab ntawd koj yuav tsum tau ntim cov zaub mov nrog mayonnaise.

Tsuas yog! Ntsev "Venice" zaub xam lav tsis pom zoo, vim tias nws muaj cov khoom qab zib heev. Yog tias xav tau, Korean carrots tuaj yeem hloov nrog cov tshiab. Tsuas yog tev cov zaub thiab grate nws rau ntawm lub grater ntxhib.

zaub xam lav nrog prunes thiab nqaij qaib
zaub xam lav nrog prunes thiab nqaij qaib

Salad "Venice" nrog prunes thiab nqaij qaib: dab tsi yuav npaj ua ntej ua noj?

Qhov no yog qhov kev xaiv nyuaj dua. Tab sis koj yuav tsis pom dab tsi supernatural nyob rau hauv daim ntawv qhia. Tab sis qhov saj ntawm cov zaub mov yuav txawv txawv, complex thiab nplua nuj.

Cov khoom xyaw:

  • nqaij qaib nqaij - 350 grams;
  • qos yaj ywm hauv cov khaub ncaws - peb daim;
  • qe-kib-4 daim;
  • tshiab champignons - 250 grams;
  • prunes - 150 grams;
  • nyuaj cheese - 100 grams;
  • dib (tshiab) - ib daim;
  • mayonnaise - ib puas grams.

Txoj kev ua zaub xam lav nrog prunes thiab qaib

  1. Ua ntej koj yuav tsum tau tev qos yaj ywm thiab qe.
  2. Tom qab ntawd koj yuav tsum ncuav dej npau npau hla prunes.
  3. Tom qab ntawd, koj yuav tsum tau txiav cov nqaij ua ib daim hlab.
  4. Tom ntej, grate qe.
  5. Tom qab ntawd koj yuav tsum tau tshem cov prunes ntawm dej thiab txiav rau hauv nyias strips.
  6. Tom ntej no, koj yuav tsum tau ntxuav, txiav rau hauv plaub daim thiab kib cov nceb hauv lub lauj kaub kub. Rau qhov tsw, koj tuaj yeem ntxivtxuj lom thiab tshuaj ntsuab qhuav.
  7. Tom qab ntawd, cov dib yuav tsum tau txiav rau hauv quarters lossis strips.
  8. Tom qab grate cheese.
  9. Tam sim no hais tias tag nrho cov khoom xyaw tau npaj, koj tuaj yeem sib sau ua ke. Yog tias koj xav ua ib feem ntawm cov qauv, ces nrhiav lub nplhaib yas uas koj yuav nteg tawm cov khoom hauv txheej.
  10. Tom qab ntawd peb tsim ib feem: thawj txheej yog prunes, qhov thib ob yog nqaij qaib nrog mayonnaise, qhov thib peb yog qos yaj ywm, plaub yog kib champignons, thib tsib yog grated qe nrog mayonnaise, thib rau yog cheese, xya yog dib slices. Los ntawm saum toj no, koj tuaj yeem kho cov zaub xam lav "Venice" nrog ib sprig ntawm parsley.

Zaub mov npaj! Noj kom noj qab nyob zoo!

lettuce venice
lettuce venice

Qhia ua noj

  1. Raws li txoj cai, Venice zaub xam lav muaj peb lub ntsiab lus - nqaij qaib, prunes thiab pob kws. Tag nrho lwm cov zaub mov txawv yog variations ntawm lub ntsiab dawb. Feem ntau tus kws ua zaub mov muab nws cov version ntawm no cov zaub xam lav nrov rau lub tsev hais plaub ntawm cov qhua. Thiab feem ntau nws tsis yog phem tshaj qhov classic. Yog li xav tias dawb mus sim! Thiab koj yeej yuav tau txais tej yam zoo thiab qab heev.
  2. Nws yog qhov zoo dua los siv mayonnaise hauv tsev rau nyias hnav khaub ncaws "Venice". Txawm li cas los xij, nws muaj txiaj ntsig ntau dua thiab appetizing. Cov secrets ntawm kev ua kua ntses tuaj yeem pom hauv txhua phau ntawv qhia. Ua thiab koj yuav tsis khuv xim koj cov dag zog.
  3. Txhua cov khoom xyaw yuav tsum tau txiav rau hauv me me. Muaj kev xav tias qhov no ua rau zaub xam lav ntau tastier. Thiab nws muaj tseeb. Sim nws tus kheejnco ntsoov.
  4. Qhov feem ntawm kev ua zaub mov zoo li zoo nkauj dua li niaj zaus. Yog li ntawd, tsis txhob tub nkeeg thiab tsim kev zoo nkauj tsim nyog ntawm lub tsev noj mov zoo tshaj plaws. Nws yuav txaus siab rau koj thiab koj cov neeg koj hlub.

Nyob zoo!

Pom zoo: