3 wild berry pie recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Wildberry Pie yog cov khoom qab zib qab thiab noj qab nyob zoo uas feem ntau ua rau lub caij ntuj sov. Qhov kom zoo dua ntawm lub ncuav qab zib no yog rau kev sau koj tuaj yeem nqa txhua lub caij nyoog berries khaws hauv hav zoov, uas koj nyiam.

Wildberry ncuav qab zib hauv qhov cub

thawj daim ntawv qhia tsis yog qhov nyuaj, tab sis cov xim nplua nuj ntawm cov txiv hmab txiv ntoo thiab cov lattice kho kom zoo nkauj yuav muab lub ncuav mog qab zib zoo nkauj. Yog li, cia peb saib yuav ua li cas ua ib qho qus berry shortcake.

Cov khoom xyaw rau hauv paus:

• 2,5 khob nplej hmoov;
• ntsev ntawm lub hau ntawm ib lub teaspoon;
• 6-8 tablespoons dej txias;
• 1 khob diced butter.

Rau qhov sau koj yuav xav tau:

• khob qab zib;
• 1/4 khob tapioca lossis pob kws;
• ntsev;
• ib feem peb ntawm ib khob dej;
• av cinnamon yeem;
• khob blueberries;
• ib khob ntawm raspberries;
• ib khob strawberries;
• 3/4 khob blackberries;
• 2 tablespoons melted butter thiab chilled butter;
• 1 tablespoon txiv qaub kua txiv tshiab.

Ua noj:

1. Mix hmoov thiab ntsev. Ntxiv tws butter rau lawv thiab knead lub mov paj kom txog thaum crumbly. Maj mam ntxiv dej kom lub khob noom cookie tsis poob sib nrug thaum nias. Faib tag nrho pawg rau hauv ob feem kom ib qho me ntsis loj dua lwm qhov. Muab tso rau hauv lub thawv yas los yog qhwv rau hauv zaj duab xis thiab tso rau hauv tub yees 1 teev.
2. Tam sim no pib khoom. Nyob rau hauv ib lub lauj kaub loj, ntxiv qab zib, ntsev, pob kws, dej, thiab cinnamon. Sib tov kom txog thaum tus. Ntxiv blueberries, tos kom txog thaum nws boils. Noj thiab do rau 2 feeb los yog kom txog thaum sau thickens. Cia kom txias.
3. Preheat qhov cub kom 200 °. Maj mam ntxiv cov raspberries, strawberries, blackberries, thiab txiv qaub kua txiv rau lub lauj kaub nrog blueberries. Nqa cov khob noom cookie ntau (tsis txhob hnov qab hmoov nplej). Yob tawm mus rau qhov loj ntawm koj lub lauj kaub kom lub khob noom cookie puv hauv qab thiab me ntsis siab dua ob sab. Ntxiv toppings.
4. Txiav qhov me ntawm lub khob noom cookie rau hauv ib daim hlab thiab nteg rau saum lub filling kom tau ib lub lattice qauv. Koj muaj peev xwm sprinkle nws nrog qab zib. Ci rau 10 feeb.
5. Txo qhov kub kom 170 °. Tawm rau 45-50 feeb lossis ntev dua nyob ntawm koj qhov cub. Nws yog tsim nyog hais tias lub crust ua golden xim av, thiab filling pib npuas. Tom qab ntawd, koj tuaj yeem tua lub qhov cub. Lub ncuav qab zib no tuaj yeem ua rau kub lossis txias. Yuav tau sib npaug.

Wildberry Cream Cheese Pie

Daim ntawv qhia ceev thiab qab uas tsuas yog xav tau ci ncuav qab zib luv luv.

Cov khoom xyaw:

• khob noom cookie luv rau lub ncuav (koj tuaj yeem yuav npaj ua los yog ua tib yam li hauv daim ntawv qhia dhau los);
• 400g strawberries;
• ½ khob blueberries;
• 3/4 khob qab zib;
• 1 tbsp l. tapioca los yog cornstarch;
• me ntsis txiv qaub;
• 200g mascarpone lossis lwm yam mos mos cheese;
• 2/3 khob qes qaub qaub;
• vanilla rau saj.

Ua noj:

1. Yob tawm lub khob noom cookie, muab tso rau hauv cov duab. Spread parchment on to top ntawm txheej, thiab kis ib tug puv tes ntawm taum on to top kom lub khob noom cookie tsis o. Noj lub hauv paus hauv qhov cub preheated rau 200oC rau li ib nrab teev. Txias tag nrho (1 teev hauv lub tub yees).
2. Txiav ib nrab ntawm strawberries rau hauv halves.
3. Hauv nruab nrab saucepan, muab ½ khob suab thaj, pob kws, kua txiv qaub, tws strawberries thiab blueberries. Muab tso rau nruab nrab kub thiab do tas li. Thaum nws thickens, tshem lub lauj kaub los ntawm qhov cub.
4. Nyob hauv ib lub tais me me, muab cov nplaum nplaum cheese, qaub cream, qab zib ntxiv thiab vanilla. Siv lub nplawm los yog tov khoom, tuav qhov sib tov kom txog thaum tus.
5. Muab lub khob noom cookie txias rau hauv qab ntawm pwm. Sab saum toj nrog cream cheese thiab qaub cream.
6. Ntxiv cov txiv pos nphuab rau cov txiv hmab txiv ntoo sib tov thiab maj mam muab pov rau lub tsho. Tom qab ntawd ncuav qhov sib tov no hla cov cheese thiab qaub cream.
7. Tam sim no cov txiv hmab txiv ntoo qus mus rau hauv lub tub yees li ob peb teev, thiab zoo dua rau tag nrho hmo ntuj. Thaum koj tau txais nws, nws yuavready.

British ncuav qab zib nrog txiv apples

Wildberry ncuav qab zib zaub mov rau lub qhov cub kuj nyiam nyob rau hauv UK. Ntawm no, lub qab zib saj ntawm berries yuav dai kom zoo nkauj nrog ib daim ntawv apple.

Cov khoom xyaw:

• shortbread mov paj, zoo ib yam li hauv cov zaub mov dhau los;
• 450g txiv apples;
• 2 rooj. diav txiv qaub kua txiv;
• 4-6 rooj. diav dej txias;
• 40g tshiab blackberries los yog sib xyaw qus berries;
• 100 g qab zib (sib npaug rau ib nrab khob);
• 25g butter;
• mis nyuj rau glazing.

Ua noj:

1. Muab cov ncuav qab zib luv luv rau hauv lub tub yees thiab pib sau. Muab lub lauj kaub nrog txiv apples, txiv qaub thiab dej rau ntawm qhov hluav taws kub thiab boil kom txog thaum muag muag. Ntxiv qab zib thiab blackberries rau siav txiv apples. Tom qab ntawd, yuav luag tam sim tshem lub lauj kaub los ntawm tshav kub. Ntxiv butter thiab tawm kom txias.
2. Muab ib nrab ntawm lub khob noom cookie thiab yob nws kom haum koj cov duab. Muab cov chilled, siav txiv apples thiab blackberry sib tov tshaj lub batter.
3. Los ntawm cov khob noom cookie ntxiv koj yuav tsum ua "lub hau" rau lub ncuav qab zib. Yob tawm thinly, nteg on top ntawm filling thiab nias lub npoo nruj nreem. Rau kev kho kom zoo nkauj, koj tuaj yeem nias cov npoo nrog koj cov ntiv tes - koj tau txais ib lub voj voos.
4. Muab cov mis nyuj rau saum lub ncuav mog qab zib nrog txhuam txhuam thiab ci rau 20-25 feeb.
5. Pab kub lossis txias nrog qab zib, buttercream lossis ice cream.

cov lus qhia pab tau

• Yog ua tau, siv tapioca hloov pob kws - nws yuav tastier thiab noj qab nyob zoo.
• Yog tias tsis muaj cov txiv hmab txiv ntoo tshiab, koj tuaj yeem ntxiv cov khov khov. Nco ntsoov tso dej ntau dhau tom qab defrosting.
• Roj lub lauj kaub nrog butter, nphoo nrog semolina lossis breadcrumbs - yog li koj lub ncuav mog qab zib yuav tsis hlawv.
• Pies tuaj yeem smeared nrog qe dawb - li no lawv yuav tau txais kev ci tshwj xeeb.