Recipe for berry pie with sour cream filling

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Berry ncuav qab zib nrog qaub cream filling yog ib qho khoom noj thoob ntiaj teb, vim tias, thawj zaug, nws tuaj yeem ua tau txhua lub sijhawm ntawm lub xyoo, vim tias cov txiv hmab txiv ntoo tuaj yeem noj tau ob qho tib si tshiab thiab khov, txij li tam sim no lawv tau muag ntau heev., thiab thib ob thib ob, qaub cream filling tso cai rau koj siv cov txiv hmab txiv ntoo, txawm tias cov qaub me ntsis.

Kev piav qhia dav dav

Dough for berry pie with sour cream filling can also be any. Koj tuaj yeem noj shortbread thiab tsis txhob ntshai tias lub ncuav mog qab zib yuav qhuav. Sour cream yuav muab nws softness thiab juiciness. Koj tuaj yeem noj mov paj qab zib thiab lub ncuav mog qab zib yuav tig tawm zoo heev. Tsis tas li ntawd, puff lossis txawm tsev cheese yog tsim nyog. Feem ntau, ib lub ncuav qab zib nrog qaub cream filling yuav tig tawm zoo kawg li nrog txhua hom khob noom cookie.

Nws yuav tsum tau muab sau tseg tias qhov nyuaj ntawm kev ua lub ncuav qab zib yog nruab nrab. Qhov no, ntawm chav kawm, tsis yog cov zaub mov txawv tshaj plaws, tab sis nws yuav tsum muaj kev txawj ntse hauv kev ua noj, raws li koj yuav tsum ua haujlwm nrog lub khob noom cookie.

sijhawm ua noj yog li ib teev thiab ib nrab. Tab sis tsis txhob hnov qab tias koj tsis tuaj yeem noj cov ncuav qab zib kub. Yog li ntawd, ntawm no koj kuj yuav tsum tau ntxiv lub sij hawm thaum lub delicacy txias los yog, raws li lawv hais nyob rau hauvneeg, “so”, thiab nws tuaj yeem muab rau ntawm lub rooj.

Daim ntawv qhia rau 8 servings suav hais tias yog universal. Qhov no yog qhov ntim ntawm qhov nruab nrab frying lauj kaub los yog daim ntawv ci, uas yog paub tseeb tias nyob rau hauv txhua chav ua noj. Vim li no, hauv qab no yog ib daim ntawv qhia tsim los raws nraim qhov nyiaj no.

Tshwj xeeb rau cov neeg nyiam ntawm shortcrust pastry, ib kauj ruam ntawm kev npaj ntawm shortbread berry pie nrog qaub cream filling yog muab.

Cov khoom xyaw

Rau cov khoom yuav tsum tau:

• berries;
• starch - ib tablespoon;
• khob qab zib;
• qaub cream - txog 400 grams;
• ib qe.

Txawm hais tias siv cov berries, lawv yuav tsum tau noj li ntawm 1 khob. Ntawm chav kawm, ntau yog ua tau, nws nyob ntawm cov txiv hmab txiv ntoo lawv tus kheej thiab saj ntawm hostess. Yog tias cov txiv hmab txiv ntoo me me, xws li currants lossis lingonberries, koj tuaj yeem noj ntau tshaj ib khob.

Yaug cov txiv hmab txiv ntoo, tshem tawm tag nrho cov tshaj - ponytails lossis nplooj, thiab kis rau ntawm daim ntawv phuam hauv ib txheej kom qhuav.

Y Rau lub khob noom cookie koj yuav tsum noj: ob peb qe, ib nrab khob suab thaj, ib pob butter, ib thiab ib nrab khob ntawm hmoov.

YBerry ncuav qab zib nrog qaub cream filling

thawj kauj ruam yog knea lub khob noom cookie. Ua ntej, cov roj yuav tsum tau muab tshem tawm los ntawm lub tub yees thiab muab tso rau hauv tshav kub rau 20-30 feeb. Qhov no yog tsim nyog kom nws melts thiab ua mos. Nyob rau hauv ib lub tais loj, kom nws yooj yim, koj yuav tsum tau grind lub butter nrog hmoov kom txog thaumme me crumbs.

Ntxiv cov qe rau qhov sib xyaw ua ke thiab rov ua kom zoo. Tom qab tsim ib homogeneous loj, qab zib tuaj yeem ntxiv. Tam sim no koj yuav tsum knead lub mov paj. Txij li thaum, raws li daim ntawv qhia no, qab zib ntxiv kawg, koj yuav tsum ua siab ntev thiab ntev knead qhov loj. Tom qab ntawd muab lub khob noom cookie tso rau hauv lub tub yees. Nws tsis yog tsim nyog los txheeb xyuas lub sijhawm uas nws yuav tsum tiv thaiv. Peb tuaj yeem ua cov khoom rau tam sim no.

Cov txiv hmab txiv ntoo twb qhuav los ntawm qhov no. Lawv tuaj yeem muab tso rau hauv lub tais thiab npog nrog cov hmoov txhuv nplej siab nrog ob lossis peb tablespoons qab zib. Sib tov txhua yam kom huv si thiab maj mam. Nco ntsoov tias txhua lub txiv hmab txiv ntoo yog qhwv hauv qab zib, tab sis tib lub sijhawm nws yog ib qho tseem ceeb tsis txhob zuaj lossis zuaj cov txiv hmab txiv ntoo. Qhov no yog lwm qhov laj thawj vim li cas daim ntawv qhia rau ib lub ncuav qab zib nrog qaub cream filling tsis tuaj yeem cais raws li yooj yim. Qhov no yuav tsum muaj kev txawj ntse.

Txhawm rau npaj qhov txhaws, tso cov qaub nplaum rau hauv ib lub tais cais, ntxiv tsib tablespoons qab zib thiab qe. Koj tuaj yeem tso cov khoom qab zib tsawg dua, txhua yam nyob ntawm qhov saj ntawm txhua tsev neeg. Yeej zoo, nws yog qhov zoo dua los siv lub tov khoom los yog blender. Qab zib yuav tsum tau yaj tag. Lub filling yog npaj txhij.

Pie los ua ke

Qhov zoo siab tshaj plaws yog muab tag nrho cov khoom xyaw ntawm cov khoom qab zib. Lub khob noom cookie twb tau muab tshem tawm ntawm lub tub yees, dov tawm nrog ib txoj kab uas hla me ntsis loj dua cov duab, txog 5-7 centimeters. Tom qab ntawd koj yuav tsum ua tib zoo hloov nws mus rau hauv daim ntawv.

Rau cov neeg uas tsis nyiam yob tawm, muaj lwm txoj kev - muab cov khoom ncaj qha rau ntawm daim ntawv cithiab faib nws los ntawm tes. Nws raug pom zoo kom tho lub khob noom cookie thoob plaws nrog rab rawg, yog li nws yuav ci zoo dua thiab ua kom fluffy.

Ua tib zoo nthuav cov berries rau saum. Koj yuav tsum sim tsis txhob zuaj lawv, txwv tsis pub, thaum lub sij hawm ci txheej txheem, cov kua txiv yuav ntws mus rau hauv lub khob noom cookie, thiab lub filling yuav tig tawm mus ua kua heev. Peb faib cov filling tusyees thoob plaws hauv daim ntawv. Ncuav qaub cream rau saum. Nws yuav tsum npog lub berries nyob rau hauv ib tug txawm txheej, tsis sau nyob rau hauv nruab nrab los yog ib ncig ntawm lub npoo.

Ci thiab ua haujlwm nta

Lub qhov cub yuav tsum tau preheated rau 180-190 degrees. Muab lub ncuav mog qab zib tso rau hauv nws thiab ci li 30-40 feeb. Cia cov khoom qab zib tiav rau hauv daim ntawv rau ib pliag, cia nws txias. Yog tias koj sim rub lub ncuav qab zib nrog qaub cream puv kub tawm ntawm pwm, lub filling yuav tawm. Tom qab tag nrho, tsuas yog thaum nws txias kom zoo nws yuav tsum tsis txhob ua kua heev.

Tom qab ntawd lub ncuav mog qab zib yuav tsum muab tso rau hauv lub tub yees. Yog li lub filling yuav thaum kawg txias, thiab nws yuav yooj yim dua txiav cov khoom qab zib rau hauv daim. Pab rau ntawm lub platter zoo nkauj. Berry ncuav qab zib tuaj yeem dai nrog mint nplooj. Cov tshuaj tsw qab no ua ke zoo nrog yuav luag txhua yam txiv hmab txiv ntoo.

Berry ncuav qab zib nrog qaub cream filling hauv lub cooker qeeb

Daim ntawv qhia siv tau tib yam. Kev suav ntawm cov khoom xyaw yog tsim rau tib tus naj npawb ntawm servings. Nyob rau hauv cov ntaub ntawv no, nws yog yooj yim dua tsis yob tawm lub khob noom cookie, tab sis tam sim ntawd nteg tawm nyob rau hauv ib tug multicooker pwm thiab faib nws nrog koj txhais tes. Tom qab ntawd muab cov berries thiab ncuav qaub cream.

Muaj ib lub tswv yim hais tias vim qhov kub ntawm lub multicooker qis, koj yuav tsum xub ci lub khob noom cookie, thiab tom qab ntawd ntxiv cov filling thiab ci dua. Qhov no tsis muaj tseeb. Tsis txhob muab lub khob noom cookie ua ntej, vim tias lub crust yuav tshwm rau ntawm nws, ob qho tib si sab nraud thiab sab hauv. Thaum ntxiv berries, lub crust yuav tiv thaiv lub khob noom cookie los ntawm soaking nyob rau hauv kua txiv thiab qaub cream. Qhov saj ntawm cov khoom qab zib yuav nyob deb ntawm qhov xav tau.

txheej txheem

Koj yuav tsum ua lub ncuav mog qab zib hauv "Baking" hom rau 65 feeb. Yog tias tsim nyog, koj tuaj yeem ntxiv sijhawm ntxiv, tab sis tsis pub ntau tshaj 30 feeb. Lub ncuav qab zib yuav tsum tsis txhob hlawv, tab sis muaj peev xwm overdrying nws.

Tom qab qhov kawg ntawm kev ua noj ua haus, tsis txhob qhib lub hau, cia lub delicacy txias tag. Qhov no yog qhov tsim nyog thiaj li hais tias thaum tig nws dhau nws tsis deform thiab, ntawm chav kawm, yog li ntawd lub filling tsis xau tawm. Berry ncuav qab zib nrog qaub cream filling yog ib qho khoom noj qab zib heev. Tab sis txhawm rau npaj nws, koj yuav tsum tau qhia kev txawj ntse. Bon appetit!