Pie nrog txiv kab ntxwv filling: peb cov zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov khoom noj txiv kab ntxwv nrov tshaj plaws yog ib qho uas tsis tas yuav ci. Lub aroma tshiab ntawm txiv kab ntxwv muab nws zest, thiab qhov yooj yim ntawm kev npaj tsis xav tau kev txawj tshwj xeeb thiab tsis siv sijhawm ntau. Nyob rau lub caij ntuj no, xws li ncuav mog qab zib yog qhov tshwj xeeb tshaj yog, vim hais tias saj ntawm txiv kab ntxwv pab txoj kev xav.

Easy Shortcake ncuav mog qab zib nrog txiv kab ntxwv puv

Yam koj xav tau rau kev xeem:

• qab zib cracker (crushed) - 400g;
• qab zib 1/4 khob;
• av cinnamon mus saj;
• softened butter - 60 g.

Sib tov lub cracker rau hauv crumbs, ntxiv butter, qab zib, cinnamon thiab sib tov zoo kom lub butter soaks lub crackers. Lub khob noom cookie no yuav tsum tau pw nruj nreem rau hauv pwm thiab ua rau sab thiab hauv qab ntawm lub ncuav. Peb muab daim ntawv tso rau hauv qhov cub rau kaum feeb ntawm 180 degrees kom cov xim ntawm lub ncuav mog qab zib ua golden. Thaum lub ncuav mog qab zib npaj txhij, koj yuav tau txias nws.

Tam sim no cia ua lub txiv kab ntxwv filling.

Peb yuav xav tau:

• pob kws hmoov nplej - 1/2 tablespoon;
• sugar - ib khob;
• kub cream - ib khob;
• txiv kab ntxwv kua txiv tshiab - 100g;
• butter - 50 g;
• txiv kab ntxwv zest - ib tablespoon;
• milk - ib khob;
• qe qe - peb daim;
• 30% rog cream - 200g

Npaj cov filling yog yooj yim heev. Nws zoo sib xws hauv kev npaj rau custard. Nyob rau hauv ib saucepan, sib tov suab thaj nrog txiv kab ntxwv kua txiv, starch, zest, yolks thiab mis nyuj. Nws yuav tsum tau siav nyob rau hauv ib tug tsawg tshav kub, tsis txhob hnov qab mus do nrog ib tug whisk. Ntxiv butter rau lub tiav filling thiab sib tov zoo kom nws melts. Tam sim no peb txias nws rau kaum tsib feeb thiab ntxiv qaub cream. Ncuav lub tiav puv rau lub ncuav mog qab zib thiab muab tso rau hauv lub tub yees. Tam sim no nplawm lub qab zib nrog ob peb tablespoons hmoov qab zib thiab kis rau ntawm lub ncuav mog qab zib.

Orange-curd cake

ncuav mog qab zib no zoo li cheesecake, tab sis nws muaj txiv kab ntxwv ntxiv rau qhov ntsim twist.

Yam koj xav tau rau kev xeem:

• butter - 200 g;
• hmoov - ob khob;
• qe - ob daim;
• khob qab zib.

Rau txiv kab ntxwv filling:

• txiv kab ntxwv - ob daim;
• qab zib 3-4 tablespoons.

Rau tsev cheese filling:

• tsev cheese - 0.5 kg;
• qab zib - 100 g;
• 1/2sachet ntawm vanilla qab zib.

Fill:

• qaub cream 20% - 300 g;
• qab zib - 100 g;
• qe - ob daim;
• 1/2 tablespoon txiv kab ntxwv zest.

Lub ncuav qab zib no yooj yim ua. Ntxiv qab zib rau melted butter thiab tuav. Ces ntxiv qe thiab ntaus dua. Knead lub khob noom sai sai. Yog tias nws yog mos, koj tuaj yeem ntxiv cov hmoov nplej ntxiv. Koj tsis tuaj yeem knead lub khob noom cookie ntev, txwv tsis pub ntau gluten yuav sawv tawm, thiab lub khob noom cookie yuav tawv. Yob nws mus rau hauv ib lub pob, qhwv hauv zaj duab xis thiab tso rau hauv tub yees li ib nrab teev.

Lub sijhawm no, ncuav txiv kab ntxwv nrog dej kub heev thiab tawm rau ob peb feeb. Tom qab ntawd yaug cov dej no thiab rov ua qhov no ob peb zaug ntxiv. Qhov no yuav pab tshem tawm qhov iab. Txiav lawv, tshem tawm cov pob txha thiab grind nyob rau hauv ib tug blender. Muab tso rau hauv saucepan, ntxiv peb tablespoons qab zib thiab muab lub saucepan on hluav taws. Tom qab nws boils, noj rau nees nkaum feeb, stirring. Lub stuffing yuav tsum thicken. Txias cia. Ntxiv vanilla qab zib thiab granulated qab zib rau tsev cheese thiab grind lawv kom txog thaum tus. Sib tov ib puas grams qab zib nrog qaub cream thiab qe.

Preheat qhov cub kom 180 °, yob tawm lub khob noom cookie, muab tso rau hauv pwm. Thaum lub khob noom cookie yog leveled, kis lub txiv kab ntxwv filling, thiab ces lub curd filling. Sab saum toj lub ncuav mog qab zib nrog qaub cream thiab sprinkle nrog txiv kab ntxwv zest. Peb muab tso rau hauv ib lub qhov cub preheated thiab ci rau 40-45 feeb. Cia lub ncuav mog qab zib ua ntej noj.

Pie nrog txiv qaub-txiv kab ntxwv filling

Cov khoom xyaw:

• qaub cream - 200g
• butter - 200 g;
• hmoov nplej - 200 g;
• qe - ib;
• qab zib - ib tablespoon;
• ib nrab teaspoon ntawm tshuaj yej soda;
• ob txiv kab ntxwv;
• 1/2 txiv qaub;
• vinegar - 1/2 teaspoon;
• 50 g grated tsaus chocolate.

Txiv kab ntxwv yuav tsum tau txiav, pitted thiab scrolled nyob rau hauv ib tug nqaij grinder. Koj tuaj yeem, ntawm chav kawm, grate ntawm ib qho grater tsis tu ncua, tab sis nws yuav nyuaj dua. Grate cov txiv qaub zest thiab nyem cov kua txiv tawm ntawm ib nrab, sib tov txhua yam nrog txiv kab ntxwv.

Npaj lub khob noom cookie. Peb grind qab zib thiab qe, ntxiv softened butter, qaub cream, dej qab zib, hmoov, vinegar (nco ntsoov tias yog hais tias peb ua nws nrog kefir, ces vinegar tsis xav tau) thiab sib tov txhua yam zoo. Nyob rau hauv daim ntawv greased (nyiam dua detachable), muab ib nrab ntawm lub khob noom cookie tiav, txiv kab ntxwv nrog txiv qaub, ncuav chocolate chips thiab npog nrog lub khob noom cookie ntxiv. Peb muab tso rau hauv qhov cub preheated rau 180 ° thiab ci rau ib nrab ib teev. Xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog ib tug txhuam hniav. Cia txias me ntsis thiab pab cov txiv kab ntxwv puv nrog tshuaj yej lossis mis nyuj.