Cream txiv kab ntxwv: ob peb yam yooj yim zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Amazing tasting txiv kab ntxwv cream yog ib qho khoom qab zib tshwj xeeb. Nws yuav yog ib qho zoo tagnrho filling rau cov hlab thiab eclairs, tartlets thiab shortbread khob noom cookie baskets, buns thiab cupcakes, ib tug zoo nkauj kho kom zoo nkauj rau muffins thiab muffins. Nws mus zoo nrog ntau hom khob noom cookie: txiv kab ntxwv qab zib yog tsim rau sponge ncuav mog qab zib, txheej ncuav mog qab zib, zib ntab ncuav mog qab zib, custards. Thaum kawg, koj tuaj yeem noj cov khoom qab zib no nrog cov diav, garnished nrog cocoa hmoov lossis chocolate chips.

Custard recipe 1

Orange custard rau ncuav mog qab zib muaj qhov zoo heev saj thiab cov yam ntxwv qaub uas mus zoo nrog cov khob noom qab zib.

Yam koj xav tau:

• ib txiv kab ntxwv;
• ib txiv qaub;
• plaub qe;
• 100 grams butter;
• 100 grams ntawm granulated qab zib.

ua noj xaj:

1. Ntxuav cov txiv hmab txiv ntoo, ua tib zoo tshem cov zest ntawm lawv nrog lub grater, tsis cuam tshuam rau txheej dawb.
2. Khawv cov kua txiv hmab txiv ntoo ntawm txiv kab ntxwv thiab txiv qaub.
3. Muab cov kua txiv citrus, zest thiab granulated qab zib rau hauv ib lub thawv, ntxiv qe thiab sib tov zoo.
4. Muab tso rau hauv chav da dej, muab butter rau hauv daim thiab ua noj kom txog thaum nws thickens, stirring tas li.

Thib ob txoj kev ua custard

no txiv kab ntxwv qab zib yog ua los ntawm cream thiab yog mos thiab lub teeb heev.

Yam koj xav tau:

• txiv kab ntxwv - ib nrab khob;
• txiv kab ntxwv zest - ob tablespoons;
• hmoov nplej - ob tablespoons;
• qab zib - peb quarters ntawm ib khob;
• kua txiv qaub - ob tablespoons;
• hnyav cream - ib nrab khob;
• qe - 1 pc.

ua noj xaj:

1. whipping lub cream thiab muab tso rau hauv lub tub yees.
2. Crack ib qe rau hauv lub tais, ntxiv qab zib thiab do.
3. Ntxiv txiv kab ntxwv thiab txiv qaub kua txiv, txiv kab ntxwv zest thiab hmoov, sib tov thiab tso rau qis qis.
4. Nrog tas mus li stirring, noj kom txog thaum thickened tsis boil.
5. Tshem tawm ntawm tshav kub thiab txias.
6. Muab cov sib tov txias nrog nplawm nplaum thiab sib tov maj mam.

Daim ntawv qhia yooj yim heev, koj xav tau yam tsawg kawg nkaus ntawm cov khoom. Cov tshuaj tsw qab yog zoo meej rau kev nthuav cov ncuav biscuit thiab sau choux pastry ncuav mog qab zib, puff pastry hlab thiab cov pob tawb luv.

Yam koj xav tau:

• ob txiv kab ntxwv;
• 200 grams butter;
• ib khob suab thaj xuab zeb.

ua noj xaj:

1. Muab txiv kab ntxwv rau hauv tev nrog dej,Muab lub ntim rau ntawm qhov hluav taws kub, nqa cov ntsiab lus mus rau ib lub boil, ua noj rau li tsib feeb. Tshem cov dej, rov ua dua ob zaug ntxiv.
2. Tshem lub thawv tawm ntawm tshav kub, ncuav dej tawm, cia cov txiv hmab txiv ntoo txias.
3. Txiav txiv kab ntxwv rau hauv slices thiab tshem tawm cov noob.
4. Chop cov txiv hmab txiv ntoo ua ke nrog tev hauv rab.
5. Nqa cov butter tawm ntawm lub tub yees ua ntej ua kom nws mos.
6. Ntxiv granulated qab zib rau softened butter thiab tuav nrog ib tug tov kom txog thaum fluffy.
7. Muab cov txiv kab ntxwv rau hauv cov roj thiab ntaus dua.

Kream soufflé

Cream txiv kab ntxwv nrog gelatin muaj muag heev thiab nyob rau tib lub sij hawm nplua nuj saj thiab npaj nyob rau hauv ib nrab ib teev. Qhov no yog qhov kev daws teeb meem zoo tshaj plaws rau kev nthuav tawm liqueur-soaked biscuit.

Yam koj xav tau:

• ib los yog ob txiv kab ntxwv;
• 15 grams ntawm gelatin;
• 1/2 l cream;
• ib khob granulated qab zib.

ua noj xaj:

1. Grate txiv kab ntxwv zest thiab zom nws nrog ob lub rooj. diav xuab zeb.
2. Txias kua txiv kab ntxwv (yuav tsum tsawg kawg ib nrab khob), boil thiab lim nws, soak gelatin rau hauv.
3. Thaum cov gelatin swells, muab tso rau hauv ib da dej kom yaj tag.
4. Ntxhis cov nplaum rau lub ncov thiab ua tib zoo sib xyaw nrog qab zib, zest thiab kua txiv kab ntxwv nrog gelatin.
5. Tshem cov qab zib tiav hauv lub tub yees.

Curd-txiv kab ntxwv

No txiv kab ntxwv ncuav mog qab zibmuaj ib tug ilv saj thiab cia melts nyob rau hauv koj lub qhov ncauj, thaum npaj yooj yim thiab sai.

Yam koj xav tau:

• ob txiv kab ntxwv;
• 0, 6 kg tsev cheese;
• 0, 2L cream;
• ob tablespoons txiv qaub kua txiv;
• tsib tablespoons xuab zeb;
• 20 grams ntawm gelatin.

ua noj xaj:

1. Soak gelatin hauv boiled chilled dej (1/2 khob).
2. Ua kom cov curd homogeneous, rub nws los ntawm lub tshuab lim thiab tuav nrog rab riam.
3. Tev cov txiv kab ntxwv, tshem cov pits, txiav rau hauv pieces, puree nrog ib tug blender.
4. Ntxiv ob tablespoons qab zib rau txiv kab ntxwv thiab sib tov kom huv si.
5. Gelatin muab tso rau hluav taws thiab cua sov kom txog thaum nws yaj tag (tab sis tsis txhob boil), ces ua ke nrog txiv kab ntxwv.
6. whipping cream thiab sib tov nws nrog tsev cheese.
7. Ntxiv peb tablespoons qab zib, txiv kab ntxwv nrog gelatin thiab txiv qaub kua txiv rau curd.
8. Sib tov txhua yam kom zoo.

Cream txiv kab ntxwv npaj txhij. Lawv tuaj yeem siv los nthuav cov ncuav mog qab zib, sau cov ncuav qab zib, ua khoom qab zib, sprinkled nrog chocolate chips lossis txiv kab ntxwv zest.