Chocolate liqueur nrog dab tsi haus? Yuav ua li cas ua chocolate liqueur hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate liqueur yog dej haus zoo heev. Nws muaj viscous zoo nkauj, qab ntxiag aroma thiab amazing saj. Yog koj xav paub ntau ntxiv txog cov dej haus no, nyeem cov lus hauv qab no.

Raws li cov dej haus no, ntau hom cocktails tau npaj. Nws kuj yog siv los ua lub ntuj tsw thaum npaj cov dej haus tonic.

Siv cawv ob leeg hauv nws daim ntawv ntshiab thiab diluted, nrog me ntsis dej khov.

Cov dej haus zoo nkauj no kuj ntxiv rau cov khoom qab zib. Chocolate liqueur muab cov khoom muag zoo nkauj, thiab tseem ua rau nws saj ntau dua qub.

Raws li txoj cai, cov neeg ua noj siv nws hauv kev npaj ntau yam mousses, ncuav qab zib thiab pastries. Yog tias koj tsuas ntxiv ib diav ntawm cov cawv no rau tshuaj yej, ces qhov saj ntawm cov dej haus ib txwm muaj zog yuav hloov tag nrho.

Ntau hom thiab hom dej haus chocolate

Mozart (tsim hauvAustria). Cov dej haus no sawv cev los ntawm tag nrho cov kab ntawm gourmet dej qab zib. Muaj peb hom: Dub, Dawb thiab Kub. Tag nrho cov ntawm lawv txawv nyob rau hauv aromatic, raws li zoo raws li saj zoo. Cia peb kawm paub ntau ntxiv.

Mozart Black yog cov dej haus tuab ua los ntawm roasted cocoa, tsaus chocolate (zoo) thiab hnub nyoog bourbon. Lub liqueur muaj qab ntxiag saj nrog ilv vanilla sau ntawv.

Cov dej haus tom ntej no yog qhov txawv ntawm Mozart Black. Nws hu ua Mozart White. Raws li lub npe implies, dawb chocolate (siab zoo) yog lub hauv paus ntawm cov dej haus no. Lub saj ntawm cov cawv no yog lub teeb thiab qab ntxiag.

Tsis muaj qhov tsim nyog tsawg dua hauv kab yog nyob los ntawm Mozart Kub. Nws yog tsim los ntawm cocoa infusion hnub nyoog rau ob lub hlis. Tsis tas li ntawd nyob rau hauv muaj pes tsawg leeg ntawm cov dej haus no muaj lwm yam tseem ceeb Cheebtsam, xws li qab zib, qab zib thiab dub Belgian chocolate (zoo kawg nkaus). Cov dej haus muaj ib tug nplua nuj aroma thiab ilv chocolate-creamy saj.

Koj haus dej haus li cas?

Thiab tam sim no cia peb kawm seb lawv haus liqueur liqueur li cas thiab yuav ua li cas thiab lawv haus li cas. Raws li txoj cai, cov dej haus no tau txais kev pab tom qab cov chav kawm tseem ceeb, ua ntej lossis ua ke nrog tshuaj yej thiab kas fes. Caw tsis txias, ncuav rau hauv cov iav tshwj xeeb nrog lub ntim ntawm 25 mus rau 60 ml. Yog tias koj ntxiv qee cov dej khov rau nws, koj tau txais ib qho dej cawv hu ua "Rau pob zeb".

Nco ntsoov tias chocolate liqueur mus zoo nrog lwm cov dej qab zib. Piv txwv li, nws yog feem ntau tov nrog whiskey, vodka, gin los yog cognac. Lub liqueur kuj yog ua ke nrog mis nyuj, qab zib los yog ice cream.

Thiab lawv noj nws nrog dab tsi? Cov txiv hmab txiv ntoo xws li txiv kab ntxwv, txiv apples thiab txiv hmab txiv ntoo yog qhov zoo rau lub hom phiaj no.

Cocktails

Ua ntej kuv qhia koj yuav ua li cas haus dej haus li no, Kuv xav piav qhia yuav ua li cas ua ib qho cocktail nrog chocolate liqueur. Txhawm rau tsim nws koj yuav xav tau:

• mis nyuj - 60 ml;

• mint liqueur - 20 ml;

• chocolate liqueur - 20 ml;

• ice.

Txhua yam khoom yog muab tso rau hauv lub shaker, txhua yam yog sib xyaw kom huv si thiab ncuav rau hauv khob.

Don Giovanni Cocktail

Yuav haus koj yuav xav tau:

• whipped cream;

• chocolate liqueur - 30 ml;

• almond liqueur - 10 ml;

• chocolate chips.

Liqueurs yog poured rau hauv ib khob champagne tsawg. Lub qab zib yog nplawm thiab muab tso rau hauv nruab nrab ntawm cov dej haus. Lub cocktail yog sprinkled nrog chocolate chips thiab ces ua hauj lwm.

Ua noj qab haus huv tom tsev

Yuav ua kom chocolate liqueur, koj yuav xav tau cov khoom xyaw hauv qab no:

• ob puas grams tsaus chocolate;

• ib thiab ib nrab litres ntawm vodka lossis cawv;

• ib co vanilla qab zib;

• ob khob mis nyuj;

• ib khob granulated qab zib;

• peb puas milliliters dej.

Txoj kev npaj dej

1. Tsaus chocolate yog rubbed rau ntawm ib tug nplua grater thiab ncuav nrog vodka.

2. Ib me ntsis vanilla qab zib kuj ntxiv rau ntawd.

3. sib tov xav tausib tov kom huv si thiab infuse rau xya hnub nyob rau hauv ib qho chaw txias. Do zoo txhua nees nkaum plaub teev.

4. Tom qab lub sijhawm dhau mus, koj yuav tsum noj mis nyuj, dej, thiab qab zib. Los ntawm cov khoom xyaw no nws yog tsim nyog los boil lub syrup. Tom qab txias thiab sib tov nrog infusion. Tom qab ntawd tso dej rau peb lub lis piam.

5. Tom qab nees nkaum ib hnub dhau los, cov cawv yuav tsum tau lim. Tom qab ntawd ncuav nws rov qab rau hauv lub hub thiab cia nws zoo li ntawd rau lwm xya hnub. Nov yog qhov koj tuaj yeem ua chocolate liqueur hauv tsev.

Lub sijhawm npaj rau cawv yog plaub mus rau xya lub lis piam. Tab sis qhov tshwm sim haus dej yuav ua tau raws li txhua qhov kev cia siab.

Nrog cov cawv qab zib thiab cocoa

Koj tuaj yeem ua dej cawv chocolate sib txawv. Rau qhov no koj yuav xav tau:

• xya caum tsib grams ntawm cocoa hmoov;

• ob puas grams ntawm granulated qab zib;

• liter mis;

• ib puas tsib caug grams qab zib.

Npaj dej qab zib

1. Ncuav qab zib thiab cocoa rau hauv lub khob. Do kom huv si thaum tseem qhuav.
2. Ntxiv rau mis nyuj thiab do. Xyuas kom tsis muaj pob.
3. Ncuav qhov sib xyaw ua ke rau hauv saucepan thiab boil rau tsawg kawg nees nkaum feeb tshaj qhov kub tsawg. Tom qab cia txias. Ces ntxiv cawv.
4. Ncuav cov kua rau hauv khob tais. Tom qab ntawd cork thiab tshem tawm mus rau qhov chaw txias rau ib lub lim tiam. Tom qab ntawd, cov cawv txiv hmab tuaj yeem haus tau.

Nrog chocolate

Yuav kom haus dej haus no koj yuav xav tau:

• chocolate bar;

• ib khob vodka;

• ibgram vanillin;

• 500 ml mis nyuj;

• 1/3 khob dej;

• ½ stanan qab zib.

Npaj haus dej qab zib

1. Ua ntej koj yuav tsum tau grate ib bar ntawm chocolate rau ntawm ib tug nplua grater thiab ncuav nws mus rau hauv lub lauj kaub.

2. Tom qab ntawd koj yuav tsum tau npaj ib khob ntawm vodka thiab ncuav nws mus rau hauv lub lauj kaub nrog chocolate. Tom qab koj yuav tsum ntxiv 1 gram ntawm vanillin.

3. Tag nrho cov sib tov yuav tsum tau tov thiab ncuav rau hauv ib lub taub ntim nrog lub hau (ntxig kaw). Insist ib lub lim tiam. Ib ntus koj yuav tsum co haus.

4. Tshem lub raj mis tom qab ib lub lim tiam. Ncuav nws mus rau hauv lub npaj chilled syrup ntawm mis nyuj, qab zib thiab dej. Co zoo thiab tawm rau ob lub lis piam hauv lub tub yees. Tom qab ntawd haus dej yuav tsum tau ntim rau hauv lub raj mis.

Chocolate liqueur. Daim ntawv qhia nrog kas fes

Tam sim no peb yuav qhia koj yuav ua li cas haus dej haus.

Cov khoom xyaw:

• tsib puas milliliters ntawm vodka;

• tsib puas grams qab zib;

• ib khob dej ib nrab;

• tsib caug grams kas fes;

• vanilla stick.

Cov dej haus yuav infuse ntawm ib lub lis piam mus rau ob lub hlis.

Npaj haus tom tsev

1. Ncuav av kas fes nrog dej, muab tso rau ntawm hluav taws thiab boil rau tsib feeb. Nws yog ib qho tsim nyog yuav tsum tau tshem tawm ntawm qhov hluav taws kub thiab muab rov qab rau ob peb zaug.

2. Tom qab ntawd koj yuav tsum cia nws txias. Tom qab ntawd ncuav lub kas fes rau hauv ib lub hub nrog lub hau kaw ntom nti. Cia hmo ntuj ntawm chav tsev kub.

3. Tom qab nees nkaum plaub teev, lim cov kas fes los ntawm hauv av. Sib cais nyob rau hauv ib lub tais.ib khob dej, tsib puas grams qab zib thiab ua noj rau kaum feeb. Nyob rau tib lub sij hawm do tsis tu ncua. Tom qab ntawd txias qhov sib tov thiab ncuav rau hauv kas fes.

4. Tom qab xa vanilla thiab tsib puas milliliters ntawm vodka muaj. Tom ntej no, ncuav dej rau hauv ib lub raj mis nrog ib tug nruj stopper. Cia peb lub lis piam nyob rau hauv lub tub yees. Yog li ntawd, koj yuav tau txais ib liter ntawm cawv nrog ib tug pronounced saj ntawm kas fes.

Haus cawv

Yuav ua li cas ua chocolate liqueur koj yuav xav tau:

• peb yolks;

• ib puas grams qab zib;

• tsib grams vanilla;

• plaub caug grams mis nyuj chocolate;

• tsib caug milliliters ntawm cognac;

• ib puas rau caum milliliters ntawm vodka;

• 200 grams ntawm hnyav cream.

txheej txheem ua cawv

1. Ua ntej koj xav tau cov yolks, grind cov suab thaj los yog sib tov nrog ib tug whisk.

2. Ntxiv qab zib rau ntawd. Do, muab tso rau ntawm chav da dej. Ua kom sov qhov huab hwm coj mus rau rau caum degrees.

3. Thaum lub sij hawm no, koj yuav tsum tau yaj cov qhob noom xim kasfes thiab ntxiv rau hauv qab zib-cream sib tov, sawv hauv dej da dej. Do thiab ua noj rau xya feeb. Lim, lub raj mis thiab refrigerate.

Creamy Chocolate Liqueur

Yuav kom haus dej haus no koj yuav xav tau:

• 150 ml whiskey;

• tau mis condensed;

• peb puas milliliters cream;

• tablespoon instant kas fes;

• sachet ntawm vanilla qab zib;

• ib puas grams tsaus nti chocolate.

ua nojdej cawv qab heev

1. Txhawm rau ua chocolate liqueur hauv tsev, koj yuav tsum xub yaj lub chocolate nws tus kheej.

2. Tom qab ntawd nws yog tsim nyog dissolving kas fes nyob rau hauv boiled dej (50 ml). Tom qab nws yuav tsum tau nchuav rau hauv chocolate. Tag nrho cov sib tov yuav tsum tau tov nrog ib tug blender.

3. Tom qab ntawd koj yuav tsum ntxiv qab zib, condensed mis nyuj, vanillin, cawv. Whisk tag nrho cov khoom xyaw dua. Tom qab ntawd lub resulting sib tov yuav tsum tau poured rau hauv ib lub raj mis thiab insisted rau ob teev. Ntawd yog tag nrho, creamy chocolate liqueur yog npaj txhij. Cov dej haus yuav tig tawm qab zib, nrog saj ntawm cream.

Small xaus

Tam sim no koj paub tias lawv haus dab tsi chocolate liqueur nrog. Peb kuj tau saib ntau txoj hauv kev los tsim xws li haus dej haus thiab zaub mov txawv rau ob peb yam zoo cocktails uas suav nrog nws. Peb cia siab tias cov lus qhia hauv kab lus no muaj txiaj ntsig zoo rau koj, thiab koj yuav muaj peev xwm ua tau liqueur hauv tsev koj tus kheej.