2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Zaub mov nrog champignons thiab melted cheese yog ib qho khoom noj qab heev uas feem ntau tuaj yeem pom ntawm lub rooj noj mov ntawm tsev neeg nruab nrab hnub no. Muaj tseeb txhua tus niam tsev tsawg kawg ib zaug hauv nws lub neej tau npaj qhov kev noj qab haus huv no. Nws unsurpassed nceb aroma thiab ilv cheese saj yuav tsis cia leej twg indifferent!
Cov kua zaub ntau tshaj plaws yog tsis muaj qos yaj ywm. Yam yuav tsum tau ua - zaub ntsuab, carrots thiab qej. Hauv tsab xov xwm no peb yuav tham txog yuav ua li cas ua kua zaub nrog champignons. Daim ntawv qhia nrog daim duab tuaj yeem luam tawm thiab muab tso rau hauv phau ntawv ua noj nrog lwm cov zaub mov ntawm koj nyiam tais diav!
Yog li, cov khoom dab tsi yuav tsum tau khaws cia los npaj cov kua zaub qab thiab qab? Mushrooms, melted cheese - tsis yog tag nrho cov khoom xyaw uas koj xav tau. Ntxiv rau ib nrab ib kilogram ntawm nceb thiab 300 grams ntawm cheese ua tiav, npaj ib tug loj dos, ib tug nruab nrab carrot, butter thiab zaub (sunflower) roj, ob peb qej cloves.
Ua ntej tshaj plaws, koj yuav tsum tau nrog cov nceb, txij li cov kua zaub nrog champignons thiab melted cheese yuav zoo li nyob ntawm kev ua cov nceb. Lawv yuav tsum tau ntxuav kom zoo thiab txiav nrog rab riam. Qhov loj ntawm daim thiab lawv cov duab tsuas yog nyob ntawm koj lub siab nyiam. Tom qab cov nceb, nws yog tig ntawm dos, uas kuj yuav tsum tau tev thiab finely tws. Tom qab ntawd cov carrots yog grated.
kauj ruam tom ntej yog kib cov khoom xyaw npaj. Ua ntej koj yuav tsum tau sov lub lauj kaub thiab yaj lub butter rau nws nrog rau refined sunflower roj. Cov dos yog nteg tawm ua ntej. Nws yuav tsum tau kib rau li kaum feeb. Ces carrots mus rau dos. Tsib feeb tom qab, nceb ntxiv ntawm no. Lub resulting sib tov yog stewed tshaj tsawg tshav kub nyob rau hauv lub hau rau lwm kaum tsib feeb. Nco ntsoov tias tag nrho cov no yuav tsum tau nplawm ib ntus, tshwj xeeb tshaj yog tias koj txiav cov khoom xyaw kom zoo. Yog tias koj ua li no txhua ob peb feeb, tsis muaj dab tsi yuav hlawv thiab nws yuav ua tau zoo.
Thaum txhua yam npaj tau, hloov cov carrots, dos thiab nceb mus rau lub lauj kaub npaj ua ntej rau ua zaub mov. Ntxiv txog li ib thiab ib nrab liv dej rau lawv (ntau dua yog tias xav tau). Nws nyob ntawm seb koj xav tau cov kua zaub ntau npaum li cas.
Lub lauj kaub nrog kib thiab dej yuav tsum tau muab tso rau hauv hluav taws thiab coj mus rau boil, ces ua noj rau li tsib feeb ntxiv. Twb tau tom qab boiling, yav tom ntej kua zaub nrog champignons thiab melted cheese yuav exude ib breathtaking aroma, ua rau qab los ntawm cov neeg nyob ze!
Tom qab tsib feeb, ntxiv cov cheese melted rau hauv cov kua zaub. Nqa mus rau boil dua. Txij li thaum cheese nws tus kheej yog qab ntsev, koj tsis tuaj yeem ntxiv ntsev rau lub tais, tab sis txhua yam nyob ntawm koj nyiam. Qej tuaj yeem ntxiv rau cov kua zaub nrog champignons thiab melted cheese, lub aroma ntawm uas yuav hais txog qhov saj ntawm cov khoom xyaw tseem ceeb. Tom qab boiling, lub lauj kaub yuav raug tshem tawm ntawm tshav kub. Cia lub tais tiav rau ib nrab ib teev kom infuse nws. Kua zaub nrog champignons thiab melted cheese yog npaj txhij! Garnish nrog tshuaj ntsuab thiab pab. Bon appetit!
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