Cov cheese twg tsim nyog rau cov kua zaub? Yuav ua li cas ua cream cheese kua zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov ntawm cov tais diav zoo tshaj plaws nyob hauv ib qho ntawm cov thawj coj ntawm cov analogues. Tsis ntev los no, ntau thiab ntau tus niam tsev nug cov lus nug ntawm lub rooj sab laj: yuav ua li cas ua kua zaub los ntawm cov cheese ua tiav? Nws feem ntau yuav siv sijhawm tsis tshaj li ib nrab teev los tsim kev kho mob, thiab tag nrho cov khoom xyaw tsim nyog tau yooj yim mus yuav ntawm lub khw muag khoom ze tshaj plaws. Cream cheese kua zaub (daim ntawv qhia nrog daim duab tuaj yeem qiv hauv tsab xov xwm) yog qhov zoo tshaj plaws noj tshiab, vim tias tom qab sawv hauv lub tub yees, nws poob feem ntau ntawm nws saj. Reheated tom qab nyob rau hauv lub tub yees, lub delicacy kuj poob ib nrab ntawm nws tsw. Tsis tas li ntawd, tsab xov xwm nthuav qhia ntau yam kev xaiv rau kev ua kua zaub nrog cheese (daim ntawv qhia nrog cov duab). Tsis tas li ntawd, cov lus qhia thiab cov lus qhia los ntawm cov kws tshaj lij tau muab.

Yuav ua li cas cheese siv?

Raws li cov kws tshaj lij, nws yog qhov zoo dua los siv cov cheese ua cov kua zaub qab, vim lawv yog cov yas ntau dua thiab yaj zoo hauv cov kua zaub kub,muab cov zaub mov appetizing milky xim. Yog hais tias daim ntawv qhia cheese kua zaub kuj muaj grated carrots, maj mam stewed nyob rau hauv butter nrog dos, ces cov xim ntawm lub tais yuav txawm brighter. Tib lub sijhawm, qhov delicacy tsuas yog nyiam cov neeg nyiam nrog nws cov aroma thiab saj.

Nrov cheese rau cov kua zaub yog "President" (soft processed). Ib txhia nyiam Hochland rau nws. Cheesecakes ntawm Druzhba hom yog suav tias yog ib qho kev xaiv zoo, txawm hais tias tsis ntev los no, raws li cov tswv cuab ntawm lub rooj sab laj, lawv pib yaj tsis zoo thaum ua noj. "Viola" nyob rau hauv ib lub hub tag dissolves nyob rau hauv kub broth.

Ntau tus neeg xav tau ntxiv cov hnyuv ntxwm cheese (haus luam yeeb) rau cov kua zaub, uas muab cov zaub mov noj qab haus huv thiab aroma ntawm cov nqaij haus luam yeeb. Qee cov neeg koom hauv lub rooj sib tham hu tshwj xeeb uas lawv nyiam ua cov cheese rau cov kua zaub: "Nrog dill", "Nrog dos" thiab "Nrog nceb". Semi-hard thiab hard cheeses kuj tau siv los npaj ib qho kev noj qab haus huv thawj chav kawm: parmesan, cheddar, Swiss. Ua ntej nteg lawv, lawv yog crushed nrog ib tug riam los yog tinder ntawm ib tug grater (zoo). Brie thiab Roquefort kuj yog qhov zoo rau cov neeg paub txog lawv qhov tsw zoo.

"Nrog dos": cheese rau kua zaub hom "Karat"

Raws li connoisseurs, ib qho ntawm cov cheese ua tiav, qhov saj uas tus kws ua zaub mov tshwj xeeb nyiam, yog tsim rau kev ua noj. Thiab tseem, ntau tus neeg hu ua cheese hom "Karat" nyiam tshaj plaws rau kev tsim cov khoom noj qab zib. Nws ntseeg tau tias nws siv ua rau kev npaj cov kua zaub siv tau txawm tias tus menyuam. Cheese nrog saj deserves tshwj xeeb nyiam los ntawm cov neeg xyuasbow.

Tus nqi zog ntawm 100 g ntawm cov khoom - 323 kcal. Cov ntsiab lus rog -55%. Muaj xws li: cheese, tsev cheese, butter, haus dej, normalized qab zib, tag nrho cov mis nyuj hmoov, qhuav dos, emulsifying ntsev, E452, E339, zaub mov ntsev, poov tshuaj sorbate preservative. Cov tshuaj muaj txiaj ntsig yog sawv cev hauv cov khoom los ntawm calcium, phosphorus, sodium, hlau, vitamins D, E, A, B12, B9, B1, B2. Nws muaj cov roj cholesterol tsawg, uas yog ib qho ntawm nws qhov zoo. Lub neej txee ntawm cov khoom yog 120 hnub. Cov chaw tsim khoom yog CJSC Karat (Lavxias teb sab Federation).

User Experiences

Qhov saj ntawm cov cheese no yog me ntsis ntsev, creamy, tsis muaj qab zib ntxiv. Cov dos ntxoov ntxoo, ob qho tib si nyob rau hauv saj thiab aroma, yog qhia, raws li cov sau phau ntawv tshuaj xyuas, theej tsis muaj zog. Raws li ib tug nyias muaj nyias ib phaj (raws li ib tug txiav los yog ib feem ntawm cov qhaub cij), cov khoom no yog txiav txim los ntawm ntau yam tshiab me ntsis. Raws li cov neeg siv, nws yog qhov zoo dua los siv nws ua cheese rau kua zaub.

Sab nraud, cov khoom lag luam yog cov xim pleev xim rau cov duab plaub. Qhov sib xws yog homogeneous, nrog tsawg interspersing ntawm me me pieces ntawm dos. Cov cheese melts zoo. Nws yaj sai dua yog tias nws txiav rau hauv cubes. Nws txiav tau yooj yim heev, tab sis sticks heev rau riam. Lub cubes kuj sib zog ua ke. Yog tias cheese "Karat" ntxiv rau cov kua zaub, koj tuaj yeem tsim ib qho txawv txawv, qab ntxiag thiab muag heev.

How to cook cheese soup"Nrog hneev taw"

Tsim 6 servings ntawm lub tais koj yuav xav tau:

• ob los yog peb carrots.
• 2.5 litres dej.
• Ob dia roj zaub.
• Ob tablespoons ntawm margarine.
• Ob txheej cheese "Nrog dos" (200 grams).
• 4-5 qos yaj ywm.
• 0, 25 tsp kua txob.
• 1 tablespoon ntsev.
• 200 grams ntawm qhob cij dawb rau croutons.
• 0, 5 pob zaub ntsuab (yeem).

Nws siv sijhawm li 40 feeb los ua noj.

Lawv ua haujlwm zoo li no:

1. Carrots yog tev, ntxuav, grated. Tshav kub lub lauj kaub, ntxiv roj me ntsis, muab cov carrots tso rau hauv nws, Fry tshaj medium tshav kub rau 2-3 feeb.
2. Tom qab ntawd cov qos yaj ywm tev, ntxuav, txiav rau hauv ib daim hlab lossis me me.
3. Txhawm rau kom ceev cov txheej txheem ua noj, cheese tuaj yeem raug grated (los yog txiav rau hauv daim). Lawv boil dej, yaj ua tiav cheese hauv nws.
4. Tom qab ntawd ntxiv cov qos yaj ywm rau hauv lub lauj kaub thiab ua noj rau 15-20 feeb hauv qab lub hau kom qis qis. Tom qab ntawd ntxiv carrots (kib), ntsev thiab kua txob rau nws. Noj cov kua zaub li tsib feeb ntxiv ntawm qhov boil tsawg.

Siv nrog toasted dawb qhob cij toasted nyob rau hauv ib tug qhuav frying lauj kaub kom txog thaum Golden xim av. Yog xav tau, nphoo nrog tshuaj ntsuab.

YClassic cream cheese soup

Cov khoom xyaw:

• 3 qos yaj ywm
• 1 dos.
• 60-70 g butter.
• 140-160 g ntawm cheese hauv briquettes.
• Ib tug zaub ntug hauv paus.

Kev piav qhia txog txoj kev ua noj

Tsim ib lub tais raws li daim ntawv qhia no, cov kws tshaj lij pom zoo siv cheese hauv Druzhba thiab Hochland briquettes (koj tuaj yeem xaiv cov khoom lag luam zoo sib xws). Npaj li no:

1. Ua ntej, tev cov qos yaj ywm thiab txiav rau hauv cubes. Tom qab ntawd chop lub dos, grate lub carrots. Thaum tshav kub kub roj (butter) nyob rau hauv ib lub lauj kaub frying, muab dos (txiav) ua ntej, ces carrots. Ci.
2. Tom qab ntawd muab cov cheese (txiav rau hauv daim) nrog dej kub, thaum lub cheese yuav tsum yaj. Qhov no yog tsim nyog los tiv thaiv clumping ntawm cov khoom.
3. Tom ntej no, boil dej rau hauv saucepan, muab cov qos yaj ywm kib rau hauv nws thiab ua noj tshaj li nruab nrab kub kom txog thaum cov zaub siav tag nrho (kwv yees li 8 feeb). Cov cheese loj yog qhia thiab nplawm kom txog thaum lub tais yog homogeneous, yog siv cov cheese maj mam, nws pom zoo kom ntxiv ntsev thiab kua txob ntxiv rau cov kua zaub.

Ua ntej noj, cov tshuaj yog sprinkled nrog croutons (txiav), dai kom zoo nkauj nrog dill los yog dos (ntsuab).

Cream soup with chicken (ntau-cooker)

Yuav ua li cas ua cheese kua zaub nrog nqaij qaib? Siv:

• Nqaij qaib fillet - 400 grams.
• Cov cheese - 400 grams.
• qos yaj ywm - 400 grams.
• On - 1 lub taub hau.
• Dej - 1 liter.

About the recipe

Lawv npaj khoom noj zoo li no:

1. Zaub yog ntxuav thiab ntxuav. Qos yaj ywmtxiav rau hauv cubes, chop lub dos.
2. nqaij qaib fillet yog ntxuav thiab disassembled rau hauv fibers los yog txiav rau hauv me me cubes.
3. Koj tuaj yeem siv cov cheese ua noj. Txawm li cas los xij, nws yog cov cheese ua tiav uas zoo tshaj plaws rau lub cooker qeeb. Txiav rau hauv me me cubes.
4. Tom qab ntawd tag nrho cov khoom xyaw yog muab tso rau hauv lub tais multicooker, ncuav nrog dej, ntsev thiab txuj lom ntxiv rau saj. Kaw lub hau. Ua noj nyob rau hauv lub "Soup" hom rau 1 teev. Cov phaj no kub heev.

Lwm daim ntawv qhia ua cheese kua zaub hauv lub cooker qeeb (nrog nceb)

Daim ntawv qhia no muab rau kev siv cov nceb. Txawm li cas los xij, nceb yog qhov nrov tshaj plaws. Siv:

• champignons 500 grams;
• qos yaj ywm - 4 pieces;
• carrot - 1 pcs;
• dos - 1 lub taub hau;
• melted cheese - 200g;
• rau kib - zaub roj;
• mus saj - ntsev thiab txuj lom;
• bay nplooj - 1 pc.;
• zaub ntsuab

Lawv ua haujlwm zoo li no:

1. Npaj tag nrho cov khoom xyaw ua ntej. Cov zaub yog ntxuav, ntxuav thiab txiav. Muab carrots thiab dos tso rau hauv lub tais multicooker. Ncuav ib co zaub roj. Fry nyob rau hauv "Baking" hom rau 5 - 10 feeb.
2. Ntawm thiab zom nceb. Tso cov nceb nrog qos yaj ywm hauv ib lub tais multicooker. Ua noj li 10 feeb.
3. Ntxiv melted cheese (shredded) rau lub tais. Ncuav dej (1 l).
4. Ntxiv ntsev thiab txuj lomsaj. Sib tov zoo thiab kaw lub hau.
5. Teem "Kub" hom, uas cov zaub mov siav rau 1 teev.
6. Tsib feeb ua ntej qhov kawg ntawm kev ua noj, qhib lub hau thiab ntxiv nplooj nplooj.

Cov kua zaub ua tiav yog nchuav rau hauv lub tais, txhua tus muab tshuaj ntsuab me me (txiav).

Ciav cheese kua zaub nrog hnyuv ntxwm hauv lub cooker qeeb

Siv:

• 300g cheese (melted).
• 300g sausage.
• 600 g qos yaj ywm.
• Ib tug zaub ntug hauv paus.
• On - 1 lub taub hau.
• zaub roj.
• 3 litres dej.
• Tau saj - txuj lom thiab ntsev.

ua noj ua haus

Lawv ua haujlwm zoo li no:

1. Ntawm thiab zom cov hnyuv ntxwm thiab txhua yam zaub. Hauv "Baking" hom, carrots thiab dos yog kib hauv cov roj zaub kom txog thaum muag muag.
2. Tom qab ntawd, cov qos yaj ywm raug xa mus rau lub tais. Sau nrog dej. Teem lub hom rau "Soup". Boil rau 1 teev.
3. 5 feeb ua ntej qhov kawg ntawm kev ua noj, muab cov hnyuv ntxwm rau hauv lub cooker qeeb (tej zaum nqaij npua).
4. Ntsev thiab ntxiv cov txuj lom kom saj. Yog tias koj xav tau lub tais ntsim, ntxiv cov txuj lom (dub los yog kua txob liab, suneli hops, thiab lwm yam). Spicy lovers tau pom zoo ua noj cov zaub mov no nrog cov hnyuv ntxwm haus.
5. Thaum kawg ntawm kev ua noj, qhib lub hau ntawm lub multicooker dua thiab xa cov cheese (txiav) rau ntawd. Sib tov lub tais kom zoo. Kaw lub hau thiab tawm cov kua zaub kom infuse rau lwm 5 mus rau 10 feeb.

Sau cov kua zaub kub. Kho kom zoo nkauj nrog zaub ntsuab (tws).

Recipe rau cheese kua zaub nrog ntses

Siv:

• 3 qos yaj ywm.
• 120 g ua cheese (brquettes).
• Ib dos.
• 240g ntses fillet.
• Ib tug zaub ntug hauv paus.
• Dej - 1 l.
• 50 ml zaub roj.
• 25g zaub.

Technology

Cov zaub mov npaj li no:

1. Raws li lub hauv paus ntses, nws pom zoo kom siv pollock fillet yam tsis muaj pob txha thiab tawv nqaij. Cov ntaub ntawv nyoos yog rinsed thiab thawed yog tias tsim nyog.
2. Npaj zaub: chop qos yaj ywm rau hauv me me tuav. Boil dej thiab ntxiv cov txuj lom. Boil qos yaj ywm rau 10-12 feeb.
3. Cov ntses fillet yog txiav mus rau hauv me me pieces thiab xa mus rau lub broth. Boil cov khoom rau li 10 feeb ntxiv.
4. Txhua yam zaub xa mus rau lub lauj kaub, kib yog npaj. Thaum tag nrho cov khoom npaj tiav, lawv txuas nrog.
5. Grate cheese thiab ncuav rau hauv lub tais. Do cov kua zaub thiab ua noj rau ob peb feeb ntxiv. Yog xav tau, ntxiv zaub ntsuab (tshiab).

Nqaj kua zaub (daim ntawv qhia)

Cov khoom xyaw:

• Dej - 3 khob.
• Processed cheese 200 g.
• 3 qos yaj ywm.
• 200g cws.
• Tau saj - txuj lom thiab ntsev.

Yuav ua li cas?

Cov kua zaub yog npaj li no: qos yaj ywm tev, tws thiab muab tso rau hauv ib lub tais multicooker. Sau nrog dej. Boil kom txog thaum siav, maj mam crushed nrog ib tug pusher. Ces xa mus rau lub taismelted cheese. Ntsev mus saj. Ntxiv txuj lom. Noj kom txog thaum curds yog tag nrho melted. Shrimps yog boiled cais, ntxuav. Puree kua zaub yog nchuav rau hauv lub tais, txhua tus uas muaj cov cw.