Pies rau qaub cream: cov khoom tsim nyog, txheej txheem ua noj, zais ntawm cov kws ua zaub mov paub txog

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sour cream yog ib yam khoom uas siv tau los npaj ntau hom khob noom cookie: biscuit, shortbread, unleavened thiab poov xab. Ob lub mis thiab butter tuaj yeem hloov nrog cov khoom xyaw no tib lub sijhawm. Ntawm qaub cream, koj tuaj yeem ci ob lub ncuav mog qab zib thiab pizza, nrog rau txhua yam buns, ncuav qab zib thiab pies, kib lossis ci.

Txij thaum ancient sij hawm, pies (patties) cim kev zoo thiab kev nplua nuj nyob rau hauv lub tsev, nrog rau kev tos txais ntawm nws cov tswv. Yog hais tias lub appetizing aroma ntawm freshly ci ncuav nyob rau hauv lub tsev, ib tug muaj peev xwm unmistakably xaus hais tias lub tsev tos txais hostess yog nyob rau hauv ib tug maj nrawm kom txaus siab rau nws tsev neeg, thiab tej zaum cov qhua nyob zoo, nrog qab pastries.

YYuav ua li cas ci ncuav qab zib nrog qaub cream? Qhov ntawd xav tau dabtsi? Cov kab lus muaj ntau yam kev xaiv rau qaub cream mov paj rau pies. Koj tseem yuav pom cov zaub mov txawv rau ntau qhov txhaws thiab cov lus qhia tseem ceeb rau cov pib tshiab.

Pies rau qaub cream tsis muajpoov xab: daim ntawv qhia ua khob noom

Siv cov khoom no:

• rog qaub cream - 300 grams;
• Kefir - 200 ml;
• ob qe;
• 30 grams ci hmoov;
• qab zib - 15 grams;
• zaub roj - 23 ml;
• ntsev - 3 grams;

450-500 g.

Calorie 100 grams ntawm cov khoom: 250 kcal. Cov txheej txheem yuav siv li 15 feeb.

Hais txog cov txiaj ntsig ntawm cov poov xab tsis muaj qaub cream

Ua noj pies ntawm qaub cream los ntawm poov xab tsis muaj poov xab muaj ntau yam zoo:

1. Kev sib tw los ntawm nws txawv txawv thiab mos.
2. txheej txheem ntawm kneading xws li khob noom cookie yog yooj yim heev. Nws tuaj yeem npaj nrog cov khoom xyaw uas muaj nyob hauv txhua chav ua noj.
3. lub hauv paus no tuaj yeem siv rau ci nrog txhua qhov txhaws, qab zib lossis savory.
4. Creating qaub cream ua khob noom cookie rau ci hauv qhov cub (tsis muaj poov xab) tsis tas yuav tsum tau lub sij hawm yuav tsum tau ua pov thawj thiab nce (raws li thaum kneading ib tug poov xab khoom) - tam sim ntawd tom qab ua noj ua haus, koj muaj peev xwm mus rau lub ncaj molding ntawm ci.

Kev piav qhia ntawm txheej txheem ua noj

Lawv ua haujlwm zoo li no:

1. Qe yog maj mam nplawm nrog ib rab diav nrog qab zib thiab ntsev hauv lub tais tob kom txog thaum huab hwm coj du thiab airy.
2. Tom qab ntawd ntxiv kefir thiab qaub cream. Yog tias siv cov qaub cream uas tsis muaj roj, nws tsis tas yuav ntxiv kefir, koj tuaj yeem nce qhov ntim ntawm tib tus nqi.qaub cream.
3. Y Yuav muab pies rau qaub cream splendor, cov hmoov nplej yog tov thiab sifted nrog ci hmoov. Tom qab ntawd cov hmoov nplej sib tov me me rau cov khoom xyaw ua kua.
4. Thaum kawg ntawm kneading, ntxiv me ntsis zaub roj rau lub khob noom cookie. Qhov tshwm sim yog ib qho mos mos uas tsis lo rau koj txhais tes, los ntawm qhov koj tuaj yeem sculpt qab pies.

Lwm yam ntawm cov ncuav tsis muaj poov xab

Siv:

• qaub cream (nyiam dua 20 feem pua) - 350 grams;
• peb qe (tsis pom zoo ntau lub qe, txwv tsis pub koj tuaj yeem " qhab nia" lub khob noom cookie);
• ib nrab teaspoon ntawm baking soda slaked nrog vinegar;
• 3 khob hmoov;
• qab zib - ib lossis ob tablespoons;
• ntsev - ib pinch.

khoom tuaj yeem ua tiav ntawm kev txiav txim siab ntawm tus tswv tsev.

Yuav ua li cas?

Qab zib, ntsev, qe ntxiv rau qaub cream, txhua yam sib tov zoo. Ntxiv dej qab zib quenched nrog vinegar, sib tov. Maj mam ntxiv hmoov (sifted). Tom qab lub khob noom cookie tau kneaded, nws raug tso cai sawv ntsug rau plaub caug feeb. Tom qab ntawd lub khob noom cookie tau muab faib ua feem thiab pies yog tsim, uas yog kib nyob rau hauv ib lub lauj kaub tshaj medium tshav kub. Txhawm rau tshem tawm cov rog dhau los ntawm cov khoom tiav, cov niam tsev xav kom muab lawv tso rau ntawm daim ntawv phuam.

Yeast khob noom rau qaub cream rau pies

Lub ncuav qab zib no hloov tawm mus rau airy heev vim muaj cov poov xab nyob rau hauv nws muaj pes tsawg leeg thiab txawv txav vim muaj cov qaub cream hauv lub khob noom cookie. Cov txheej txheem ntawm kev ua cov poov xab pies rau qaub cream yuav tsum muaj sij hawm txaus rau kev pov thawj thiab tsa lub khob noom cookie.

Cov khoom xyaw

Kho lub khob noom cookie rau qaub cream pies (poov xab) rau ci hauv qhov cub, siv:

• qaub cream - 420 ml;
• 3 qe;
• granulated qab zib - 75 grams;
• dej - 85 ml;
• yeast (dry ceev acting) - 15 grams;
• hmoov - 820 grams.

txheej txheem ua noj yuav siv sijhawm li 1 teev thiab 20 feeb. Calories ib 100 grams ntawm cov khoom: 264.6 kcal.

ua noj ua haus

Npaj poov mov paj rau pies rau qaub cream li no:

1. Dej yog rhuab mus rau qhov kub uas ib tug poob ntawm sab tes tsis ua rau kub hnyiab, thiab poov xab yog bred nyob rau hauv nws.
2. Thaum cov poov xab qhib, ntaus qe nrog qab zib nyob rau hauv ib lub thawv cais, ces ntxiv qaub cream rau lawv.
3. Tom ntej, cov poov xab (ua kom tiav) thiab hmoov nplej ntxiv rau hauv khob noom cookie.

Vim li ntawm kneading, lub khob noom cookie yog elastic thiab mos heev. Nws yuav tsum tau khaws cia rau hauv qhov chaw sov dua li ib teev, qhov twg nws yuav tsum nce thiab nce ntim.

Yuav ua li cas kom tau ib lub pob zeb kub?

Txawm li cas los xij cov ncuav qab zib thiab qab qab ntawm qaub cream, ci hauv qhov cub, thiab muaj cov ci ntsa iab zoo nkauj (yuav luag glossy) crust ua rau lawv noj ntau dua. Yuav kom tau txais xws li crust, nws raug nquahu kom sivib qho ntawm cov hauv qab no:

1. Koj tuaj yeem roj cov pies ua ntej ci nrog lub qe ntaus. Txoj kev no yog universal rau cov khoom uas muaj cov filling.
2. Tsis tas li, ua ntej xa mus rau qhov cub, cov ncuav qab zib tuaj yeem yog greased nrog butter (melted). Txoj kev no feem ntau yog siv thaum ci pies nrog savory fillings.
3. Koj tuaj yeem ua rau cov ncuav qab zib nrog cov kua qab zib (3-4 feeb ua ntej tshem tawm ntawm qhov cub). Qhov kev xaiv no yog tsim rau pies nrog qab zib filling (Berry, tsev cheese, thiab lwm yam).

Lwm version of poov xab

Koj tuaj yeem ua cov ncuav qab zib nrog txhua qhov ntim ntawm lub khob noom cookie no. Rau 10 servings ntawm pastries siv:

• mis nyuj sov (ib khob);
• poov xab (tshiab - 25 grams lossis qhuav - 10 grams);
• ob qe;
• qab zib (ib tablespoon);
• ntsev (ib teaspoon);
• qaib qaub (ib khob);
• sunflower roj (ob tablespoons);
• soda (ib teaspoon);
• hmoov nplej (kwv yees li 3-3.5 khob ua khob noom cookie mos tab sis tsis tawv dhau).

Yuav ua li cas?

Nws siv sijhawm li ob teev thiab plaub caug feeb los txhawm rau lub khob noom cookie. Lawv ua li no: poov xab yog diluted nyob rau hauv cov mis nyuj sov (1 khob), tso cai rau sawv ntsug rau ob peb feeb. Qe raug ntaus nrog ib tablespoon suab thaj thiab ib teaspoon ntsev. Ntxiv qaub cream, butter (zaub), sib tov, ces ncuav nyob rau hauv cov mis nyuj nrog diluted poov xab. Tom qab ntawd, hmoov nplej nrog dej qab zib yog sifted rau hauv lub khob noom cookie. Knead lub khob noom cookiekoj tuaj yeem dov tawm thiab khoom tam sim ntawd. Lub ncuav mog qab zib yuav tsum tau sab laug kom sawv li ob teev. Ci li ib nrab ib teev nyob rau hauv qhov cub preheated rau 190 degrees.

About kib ncuav

Dough rau kib pies ntawm qaub cream tuaj yeem ua tau ob qho tib si poov xab thiab tsis muaj poov xab. Hauv thawj kis, qhov kev xaiv tau piav qhia saum toj no yog qhov tsim nyog, thiab yog tias koj npaj yuav ci yam tsis muaj poov xab, cov kws ua zaub mov paub txog pom zoo kom siv cov ntawv qhia yooj yim hauv qab no. Txhawm rau npaj cov ncuav qab zib rau qaub cream koj yuav xav tau:

• qaub cream - 200 g;
• ib qe;
• qab zib - 15g;
• ntsev -15 g;
• zaub roj - 20 ml;
• soda - 5 g;
• hmoov - 400g

txheej txheem yuav siv li 40 feeb. Calorie ntsiab lus ntawm 100 g ntawm cov khoom yog 287.7 kcal.

Process Description

Txhua cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia, tshwj tsis yog cov hmoov nplej, muab tso rau hauv lub thawv sib sib zog nqus thiab sib xyaw rau 1-2 feeb siv lub tshuab immersion los yog tov khoom. Tom qab ntawd ntxiv hmoov nplej (hauv me me) thiab knead lub khob noom cookie. Ua ntej, ib rab diav yog siv rau qhov no, thiab tom qab lub khob noom cookie tau thickened, nws yog pauv mus rau ib lub rooj sprinkled nrog hmoov thiab cov txheej txheem yog txuas ntxiv los ntawm tes.

Npaj ua khob noom cookie rau kib pies rau qaub cream nyob rau hauv ib lub lauj kaub yog qhwv nrog cling zaj duab xis los yog muab tso rau hauv ib lub tais thiab npog nrog ib tug phuam. Nyob rau hauv daim ntawv no, nws yog khaws cia li ib nrab ib teev - lub sij hawm no, lub gluten muaj sij hawm los o zoo. Cov khoom yog npaj tom qab 30 feeb.

cov lus qhia siv tau thiab ua kom yuam kev

Ua ntej kneading lub khob noom cookie rau ua pies rau qaub cream (nyob rau hauv lub qhov cub los yog nyob rau hauv ib lub lauj kaub), qaub cream tsis tas yuav tsum tau tshwj xeeb npaj nyob rau hauv txhua txoj kev: tsuas yog tshem tawm ntawm lub tub yees thiab cia kom sov. mus txog rau chav sov nyob rau hauv tej yam ntuj tso. Txhawm rau npaj pies nrog lub qab zib, ntxiv qab zib ntxiv rau hauv paus. Lub filling rau ci tuaj yeem muaj ntau haiv neeg, tab sis txhua tus ntawm lawv muaj nws tus kheej me ntsis secrets:

1. Pies ntim cov nceb yuav tsis qhuav hauv yog tias cov nceb kib nrog dos.
2. Nyob rau hauv txhua lub ncuav nrog qe thiab dos los yog qos yaj ywm sau, koj tuaj yeem muab ib daim me me ntawm butter (butter) kom nws muaj kuab heev.
3. Pies khoom nrog cov txiv hmab txiv ntoo muaj lwm qhov teeb meem: lawv feem ntau tawg vim qhov txhaws yog kua heev. Koj tuaj yeem kho qhov no nrog pinch ntawm cov hmoov txhuv nplej siab ntxiv rau sab hauv ntawm txhua lub patty.

Yuav ua li cas thiaj siv tau zoo?

Cov niam tsev txaus siab qhia cov lus zais ntawm kev ua cov ncuav qab zib tiag tiag rau qaub cream pies kib hauv lub lauj kaub (cov lus qhia no kuj tsim nyog rau lwm hom pastries):

• Cov khoom yuav tsum tau tso tawm me ntsis txias, tab sis tsis muaj qhov kub.
• Yog tias cov khoom qab zib siv los ua cov patties, koj tuaj yeem tso qe thiab butter tsawg dua hauv lub khob noom cookie dua li daim ntawv qhia hu rau, thiab knead nws ntxiv.
• Rau cov ncuav qab zib nrog cov khoom qab zib, lub khob noom cookie, ntawm qhov tsis sib xws, yuav tsum yog fluffy thiab nplua nuj.
• Tau xajua kom cov nqaij ua kom muaj dej ntau, butter (butter) lossis roj ntxiv rau nws.
• Lub ncuav qab zib yuav hais tau ntau dua thiab yuav tsis zoo li insipid yog tias lub filler yog me ntsis overs alted.
• Txhawm rau tiv thaiv cov kua qab zib los ntawm ntws tawm, cov niam tsev paub txog pom zoo kom ntxiv cov hmoov nplej rau nws.
• Dough rau pies yuav tsum "nyob", i.e. muaj cov poov xab, cov kab mob muaj nyob hauv cov khoom fermented mis nyuj.

ncuav qab zib filling recipes

Pies ntawm qaub cream (kib, poov xab los yog poov xab-dawb) tuaj yeem ci nrog ntau hom kev txhaws. Yuav ua li cas ua noj nws? Peb muab rau koj kom paub koj tus kheej nrog ntau yam zaub mov txawv rau toppings:

1. Los ntawm qos yaj ywm. Siv 7-8 qos yaj ywm, dos, qej, tshuaj ntsuab, kua txob dub thiab ntsev (mus saj). Npaj li no: boil qos yaj ywm nyob rau hauv s alted dej. Kua txob (dub) ntxiv, mashed. Cov dos yog crushed, kib, tov nrog mashed qos yaj ywm. Koj tuaj yeem ntxiv zaub ntsuab (qhuav lossis tshiab), qej.
2. Los ntawm qe thiab zaub qhwv. Siv cabbage (½ lub taub hau ntawm nruab nrab loj); rau qe, mus saj - ntsev thiab txuj lom. Npaj raws li nram no: txiav lub cabbage, Fry nyob rau hauv ib lub lauj kaub nrog roj (zaub). Boil nyuaj-boiled qe, txiav lawv, sib tov nrog cabbage.
3. Los ntawm nqaij. Cov khoom siv: 700 grams ntawm minced nqaij (nqaij qaib, qaib ntxhw, nqaij nyuj, nqaij npuas), ob dos, spices thiab ntsev mus saj, ob los yog peb txiv lws suav (cov tawv nqaij yuav tsum tau muab tshem tawm), zaub ntsuab. Npaj li no. Txiav lub dos, sauté. Sib tov nrog minced nqaij (raws li), kib nrog tas li stirring. ntsev, kua txob,Txiv lws suav yog ntxiv, npog nrog lub hau thiab steamed me ntsis, ces tshem tawm ntawm tshav kub thiab tov nrog tws tshuaj ntsuab.
4. Los ntawm offal. Rau kev ua noj, siv 300 grams ntawm nqaij qaib daim siab, 300 grams ntawm nqaij nyuj, 300 grams ntawm lub plawv (nqaij nyuj los yog nqaij nyug), 2-3 dos, mus saj - ntsev, allspice thiab dub kua txob, cloves, Bay nplooj ntoos, parsley paus, ib tug. me me carrot thiab noob. Npaj raws li nram no: muab cov khoom xyaw npaj (ntxuav thiab tws) cov khoom xyaw (tshwj tsis yog nplooj nplooj) rau hauv lub lauj kaub. Boil rau ob teev nyob rau hauv qis cua sov, tom qab uas lub tais yog s alted, bay nplooj ntxiv thiab simmered rau lwm ib nrab teev. Ua kom offal juicier, lawv txias nyob rau hauv broth. Lub caij no, chop lub dos (loj), Fry nyob rau hauv ib lub lauj kaub nrog zaub roj rau peb mus rau plaub feeb. Ntxiv daim siab (tev) thiab simmer hauv qab lub hau rau li 8-10 feeb. Tom qab ntawd lub offal yog scrolled nyob rau hauv ib tug nqaij grinder nrog dos, s alted yog hais tias tsim nyog.
5. Los ntawm qe thiab ntsuab dos. Siv 200 g ntawm ntsuab dos, plaub qe, ntsev mus saj. Npaj li no: boil nyuaj-boiled qe, txias, finely chop. Ntxuav thiab qhuav dos, chop nws thiab Fry nyob rau hauv ib lub lauj kaub. Txhua tus sib tov.
6. Los ntawm peas. Siv ib khob ntawm peas, ib dos, 100 grams ntawm lard los yog nqaij npuas kib. Npaj li no. Peas yog ntxuav thiab soaked ua ntej. Boil nws kom txog thaum kev sib tw, mash nws, ntsev. Bacon yog kib kom txog thaum Golden xim av, tws dos yog ntxiv thiab khaws cia rau hauv hluav taws rau lwm 2-3 feeb. Muab nqaij npuas kib thiab mashed qos yaj ywm nrog dos.
7. Los ntawm apples. Yim apples siv,rau dia suab thaj, cinnamon (ntawm qhov kawg ntawm rab riam), zest ntawm 1/2 txiv qaub. Npaj li no. Tev lub txiv apples, tshem tawm cov tub ntxhais, RUB on ib grater (loj). Sib tov nrog cinnamon, qab zib thiab txiv qaub zest.
8. Los ntawm tsev cheese. Siv 300 grams tsev cheese (zoo dua fatty), ib los yog ob lub qe, ib pawg ntawm zaub (dill, parsley). Npaj li no. Tsev cheese yog rubbed nrog qe. Ntxiv zaub ntsuab, sib tov txhua yam.
9. Los ntawm jam. Siv ib lub hub ntawm jam. Lawv npaj nws li no: lub tiav lawm jam yog nteg tawm on pies, molded thiab kib. Thaum npaj txhij, nphoo nrog hmoov qab zib.

YYuav ua li cas ua kom fluffy kib pies?

Daim ntawv qhia no rau qaub cream pies (kib) rau ua khob noom cookie qhia siv:

• dej (2.5 khob);
• qaib qaub (ib khob);
• dry poov xab (ib tablespoon);
• ntsev (ib tablespoon);
• qab zib (ib teaspoon);
• hmoov nplej (kwv yees li 1kg lossis ntau dua).

Siv tau rau cov khoom:

• qos yaj ywm (boiled);
• ib dos (fried);
• av kua txob dub, qej thiab tshuaj ntsuab (qhuav lossis tshiab) - mus saj;
• roj (zaub) - rau kib.

Cua li no:

1. Cov dej sov thiab cov poov xab (qhuav) ntxiv rau cov hmoov nplej (sifted). Tom qab 10 feeb, lub khob noom cookie kom txaus yog kneaded los ntawm kev ntxiv ntsev, suab thaj thiab qaub cream, tom qab uas lub khob noom cookie yog sab laug kom sawv.
2. Tom ntej, ua qos yaj ywm stuffing(boiled), dos (kib) nrog ntxiv ntawm av dub kua txob. Cov khoom yuav tsum yog, nplawm, kib hauv roj (zaub).
3. Peb khob hmoov yog sifted (nyob rau hauv tus txheej txheem ntawm sifting nws yog saturated nrog oxygen), dej (sov) thiab poov xab ntxiv rau nws raws li daim ntawv qhia. Cia li 10 feeb.
4. Tom qab ntawd ntsev, qab zib thiab qaub cream ntxiv rau hauv khob noom cookie. Maj mam ntxiv hmoov, knead lub khob noom cookie (ntau ntom). Tawm ze ntawm qhov chaw tshav kub kom nce.
5. Tom ntej no, lub khob noom cookie tau muab faib ua cov pob me me. Txhua tus ntawm lawv yog crushed rau hauv ib lub ncuav mog qab zib, nyob rau hauv uas ib tug diav ntawm filling yog xa mus, cov npoo yog pinched thiab fashioned ncuav qab zib yog flattened mus rau ib tug tuab ntawm ib centimeter (lub filling yuav tsum tsis txhob rhuav lub khob noom cookie).
6. Pies yog kib hauv roj (zaub) ntawm ob sab kom qis qis.

Npaj ua ncuav qab zib yog sprinkled nrog tshuaj ntsuab (qhuav los yog tshiab) thiab tws qej. Bon appetit!