Belarusian cheeses: npe, tsim khoom, muaj pes tsawg leeg, tshuaj xyuas. Dab tsi yog qhov zoo tshaj plaws Belarusian cheese?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

cheese yog dab tsi? Lo lus nug no yuav tsis teb unambiguously. Rau qee tus, qhov no tsuas yog ib qho khoom qab uas tuaj yeem siv ua noj ua zaub mov ywj siab lossis cov khoom xyaw ntxiv. Tab sis feem ntau connoisseurs ntawm cheese yuav twv yuav raug hu nws txawv txawv saj, tsw, duab thiab xim. Qhov ntau ntawm cov cheese tsuas yog loj heev. Muab ntau tus neeg tsim khoom ntawm cov khoom no, nws tsis yooj yim rau cov neeg siv khoom nkag siab txog ntau yam no. Belarusian cheese occupies ib qho tshwj xeeb niche hauv khw. Qhov twg yog qhov zoo tshaj? Wb sim saib seb.

me ntsis txog cheese

Muaj ntau yam ntawm cov khoom no, ntau yam uas muaj keeb kwm nthuav dav ntawm keeb kwm. Mozzarella yog ib qho ntawm cov cheese nrov tshaj plaws. Thawj qhov hais txog nws hnub rov qab mus rau xyoo pua 17th. Roquefort yog cheese ua los ntawm yajmis nyuj. Nws muaj qhov txawv txav, tshwj xeeb saj. Feta yog ib yam khoom ntawm Greek keeb kwm. Cov roj txiv roj uas nws khaws cia ua rau nws muaj qhov txawv txav. Camembert yog cov khoom qab zib cheese nrog cov tawv tawv thiab cov txheej me me ntawm cov pwm dawb.

Nws muaj ntsim saj nrog me ntsis aroma ntawm nceb. Gouda yog cov khoom lag luam Dutch, pungent thiab savory, ruaj, xim daj. Nws muaj ntau theem ntawm maturity. Koj tuaj yeem sau ntau yam tsis tas li, tab sis nws yuav siv sijhawm ntau. Ib txhia ntawm lawv paub txog cov neeg siv khoom ua ntej. Cov no yog gouda, gorgonzola, parmesan, cheddar, tofu, brie thiab ntau lwm tus. Belarusian cheese tau nthuav tawm tsis muaj tsawg dua. Cov neeg tsim khoom tau kawm yuav ua li cas los ua cov khoom lag luam zoo nrog saj zoo heev. Cov cheese zoo tshaj yog dab tsi?

Keeb kwm ntawm cheese ntau lawm hauv Belarus

Belarusian cheeses, tshuaj xyuas uas hais txog lawv cov khoom zoo thiab saj zoo heev, tau yeej lawv cov niche hauv khw. Cov keeb kwm ntawm kev tsim khoom yog sib txuas nrog qhov tshwm sim ntawm qhov kev lag luam hauv Russia. Raws li koj paub, cheese tau coj mus rau Russia los ntawm Peter I, uas tau teeb tsa nws cov khoom lag luam nrog kev pab los ntawm cov neeg tsim khoom txawv teb chaws. Maj mam, cov tsev kawm ntawv rau kev cob qhia ntawm lawv cov kws tshaj lij tau tsim. Ntau tus tsiaj nyeg tau pib bred nyob rau thaj tsam ntawm Belarus niaj hnub no.

Cov kua mis ntau ntxiv, uas tseem nyob nrog cov tswv av, tau pib muab tso rau hauv kev tsim khoom los ntawm kev yuav khoom tsim nyog. Thaum kawg ntawm lub xyoo pua puv 19, muaj cov lag luam loj uas tsim cov butter thiab cheese hauv Belarus. Qhov noKev lag luam pib txhim kho nrog ntau qib ntawm kev vam meej. Niaj hnub no Belarus yog txoj kev loj hlob sai ntawm kev ua liaj ua teb thiab kev lag luam kev lag luam. Lub teb chaws muaj kev pab cuam rau kev txhim kho thiab kev txhawb siab ntawm lub zos. Ua tsaug rau qhov no, peb tuaj yeem txaus siab saj zoo heev ntawm cov khoom noj siv mis los ntawm cov neeg tsim khoom.

Tus neeg tsim khoom zoo tshaj plaws Belarusian

Ntawm Belarusian manufacturers muaj cov thawj coj tsis yog tsuas yog hais txog ntim ntawm cov khoom, tab sis kuj nyob rau hauv cov nqe lus ntawm lawv saj thiab ua raws li tag nrho cov yuav tsum tau. Piv txwv li, "Berezovsky cheese-ua cog" tsim txog 17 tons ntawm cheese ib xyoo. "Slutsk cheese-ua cog" yog tus thawj coj ntawm qhov zoo tshaj plaws. Nws cov ntim yog kwv yees li 20 tons ntawm cov khoom hauv ib xyoos. Koj tseem tuaj yeem hais txog Savushkin Khoom, Mis Nyuj Ntiaj Teb, Shchuchinsky Butter thiab Cheese Cog thiab lwm tus neeg tsim khoom.

Txhua tus tau nruab lawv lub Hoobkas nrog cov cuab yeej zoo tshaj plaws uas ua tau raws li txhua qhov kev xav tau niaj hnub no. Cov neeg tsim khoom muab qhov tseem ceeb tshaj rau cov cheeses kom loj hlob sai. Qhov no yog vim qhov loj ntawm cov khoom siv raw thiab cov khoom siv tsawg. Tab sis muaj Belarusian cheeses, lub npe thiab saj ntawm uas sib haum mus rau qhov zoo tshaj plaws ntau yam nrog ib tug ntev ripening lub sij hawm. Roqueforty cheese nrog pwm yog nyob rau hauv tsis muaj txoj kev inferior rau txawv teb chaws analogues.

Poshekhonsky cheese

Ntau tus neeg xav paub qhov twg Belarusian cheese yog qhov zoo tshaj plaws. Muaj peev xwm muaj ntau lub tswv yim ntawm no, raws li lawv hais, tsis muaj comrades rau saj thiab xim. Tab sis, raws li cov kws tshaj lij, cov khoom lag luam zoo tshaj plaws hauv pawg no, tsim tawm hauvBelarus yog Poshekhonsky cheese (Slutsk). Nws muaj saj zoo heev thiab ua tau raws li txhua qhov kev txwv. Nws raug cais raws li rennet cheese, uas yog tsim nrog qhov kub thiab txias ntawm qhov thib ob maturation.

Aroma-forming thiab lactic streptococci koom nrog nws qhov kev loj hlob. Qhov zoo tshaj plaws, cov cheese no muaj nyias rind yam tsis muaj kev puas tsuaj. Nws saj yog me ntsis qaub thiab zoo pronounced. Nws muaj ib tug homogeneous sib xws, so ntawm ib tug khoov. Nws ob lub qhov muag yog puag ncig los yog oval. Cov cheese no Belarusian yog qhov zoo rau kev ua cov qhaub cij, ua zaub mov ywj siab lossis ua ib qho khoom siv ntxiv hauv kev ua noj.

Rockforty

Qhov no yog cov neeg tseem ceeb xiav cheese ua hauv Belarus. Roqueforti nyob rau hauv nws saj tsis ntau inferior rau nws counterparts. Nws yog tsim los ntawm normalized pasteurized nyuj cov mis nyuj. Qhov no yog cov khoom xyaw tseem ceeb, tab sis ntsev, enzymes ntawm tsiaj keeb kwm, kab lis kev cai pwm, kab mob pib kab mob thiab calcium chloride kuj ntxiv rau cheese.

Rocforti yog ib qho nyuaj cheese thiab muaj pwm me me. Nws muaj ib tug creamy saj thiab lub teeb ntsim qab zib. Muaj kev ua tau zoo siab, Rokforti pheej yig dua li nws cov khoom sib tw, uas yog nws qhov zoo dua. Nws yog noj nrog cawv los yog ua ib qho appetizer ua ntej cov chav kawm tseem ceeb.

Yuav ua li cas xaiv Belarusian cheeses? Cov neeg tsim khoom ntawm cov khoom no tsis tuaj yeem ua ncaj ncees rau lawv cov neeg siv khoom. Cheese yog tsim los ntawmsib txawv raw cov ntaub ntawv, tsis yog ib txwm ua raws li cov kev cai tsim. Tias yog vim li cas nws yog ib qho tseem ceeb uas yuav tsum xaiv cov chaw tsim khoom uas tau ua pov thawj nws tus kheej hauv kev ua lag luam. Cream cheese los ntawm Belovezhskie Syry yog cov khoom lag luam zoo.

Nws yog tsim los ntawm pasteurized nyuj cov mis nyuj, ntsev, kab mob kab mob thiab cov kua mis nyuj khov. Qhov loj feem ntawm cov rog hauv cov khoom no yog 50%. Cov cheese muaj cov lus hais creamy saj thiab aroma, ib qho kev ntxhib los mos thiab xim daj zoo nkauj.

monastic cheese

Nov yog cov khoom lag luam rennet, uas yog tsim los ntawm pasteurized nyuj cov mis nyuj nrog ntxiv ntawm cov kua mis-clotting enzymes, kab mob pib kab mob. Cheese ntau lawm tshuab suav nrog tag nrho cov haujlwm tsim nyog: shaping, nias thiab ripening. Cov roj cov ntsiab lus ntawm cov khoom yog 50%. Ua Monastyrsky cheese JSC "Moloko" hauv Vitebsk. Raws li nws saj, cov cheese ua tau raws li txhua qhov kev xav tau hauv ntiaj teb.

Dutch cheese

Ntau tus neeg siv khoom nyiam Belarusian cheeses. Lawv muaj pes tsawg leeg tsuas yog cov khoom ntuj tsim los ntawm qhov zoo tshaj plaws. Semi-hard cheeses suav hais tias yog qhov muag heev tshaj plaws, nrog rau qhov muag muag thiab aroma. Lawv zoo absorbed los ntawm tib neeg lub cev. Rau lawv cov kev tsim khoom, tsuas yog cov kua mis zoo thiab cov kab lis kev cai tshwj xeeb pib siv. Lub sij hawm maturation ntawm xws li cheese yog li 40-45 hnub. Los ntawm pawg no, ib tus tuaj yeem tawm Dutch cheese los ntawm Gormolzavod hauv Minsk. Cov ntsiab lus roj ntawm cov khoom yog 45%. Xaiv lub tuam txhab muaj lub luag haujlwm,koj tuaj yeem paub tseeb ntawm cov cheese.

Zaj lus

Tsis ntev los no, Belarusian cheeses tau tuav ib feem tseem ceeb ntawm kev lag luam khoom noj siv mis. Cov npe ntawm cov neeg tsim khoom ua lub luag haujlwm tseem ceeb hauv kev xaiv. Tsis tsuas yog cov kev xav ntawm cov kws tshaj lij tseem ceeb ntawm no, txawm hais tias lawv tsuas tuaj yeem muab kev ntsuam xyuas tag nrho ntawm cov khoom zoo thiab lawv ua raws li cov qauv. Qhov tseem ceeb tshaj plaws yog kev xav ntawm cov neeg siv khoom uas nyiam ib yam khoom tshwj xeeb. Belarusian cheese tau txais ntau tus kiv cua hauv peb lub tebchaws. Qhov no tshwm sim vim qhov zoo ntawm cov khoom thiab lawv cov khoom saj. Cia peb cia siab tias tag nrho cov ntsuas no yuav txuas ntxiv mus rau theem tsim nyog.