Bolognese sauce. Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia ntses, uas tuaj ntawm Bologna (Northern Ltalis), tsis yog tsuas yog ntxim nyiam Italian kws ua zaub mov, tab sis kuj tau thov rau cov neeg nyiam noj mov thoob ntiaj teb. Bolognese sauce tsis yog tsuas yog ib qho zoo ntxiv rau spaghetti: ua tsaug rau nws cov muaj pes tsawg leeg, nws tuaj yeem suav hais tias yog ib qho zaub mov txaus siab heev. Authentic Bolognese yog cov ntses nplua nuj nyob rau hauv cov nqaij thiab txiv lws suav, tuab txaus kom npog tag nrho cov spaghetti nws tau txais kev pab nrog.

Nyob hauv lub teb chaws ntawm cov ntses, hauv Bologna, nws yog kev cai siv nqaij nyug thiab nqaij npuas rau cov nqaij minced, qee tus kws ua zaub mov kuj ntxiv nqaij nyug. Nqaij nyuj muab cov ntses qab thiab satiety, thaum nqaij npuas, tig, ua rau nws sib tw thiab yaj. Koj tuaj yeem siv yaj los npaj cov nqaij minced rau cov ntses, yog li ua rau koj daim ntawv qhia tshwj xeeb thiab qub. Txhawm rau ua cov kua ntses noj, koj tuaj yeem noj nqaij qaib thiab ua ke nrog nqaij npuas, tab sis qhov no yuav tsis yog Bolognese sauce uas tau txais kev pab hauv Ltalis.

Koj tsis tuaj yeem siv cov ntses npaj txhij txhua ib zaug - nws zoo khaws cia hauv lub tub yees rau peb hnub, thiab hauv lub thawv tshwj xeeb hermetic nwsyuav tsis lwj rau peb lub hlis yog khaws cia rau hauv lub freezer.

Yuav ua kom cov nplej zom nrog Bolognese sauce ze li qub li sai tau, koj yuav xav tau cov khoom lag luam hauv qab no. Yog li, Bolognese sauce muaj cov khoom xyaw hauv qab no:

• ob minced qej cloves;
• noob noob;
• -tws celery stalk;
• carrots grated on ib nplua grater;
• roj txiv roj (tablespoon);
• 25-30 grams butter;
• 85 grams Italian nqaij npuas kib (pancetta) txiav rau hauv me me;
• 500 grams ntawm minced nqaij;
• 300 ml nyuj nyuj;
• 300 ml qhuav cawv (dawb lossis liab - tsis muaj teeb meem);
• txiv lws suav - ob tablespoons;
• liter thawv ntawm cov txiv lws suav los yog ob 400 grams txhua;
• pasta, spaghetti, noodles, pasta (koj xaiv) - 350 grams;
• coarsely grated Parmesan;

txheej txheem ua noj:

1. Nyob rau hauv ib qho loj txhuas los yog steel saucepan, sauté cov zaub, pancetta thiab qej sib tov nyob rau hauv butter thiab txiv roj roj. Do tas li kom txog thaum zaub mos. Qhov no yuav siv sijhawm 10-12 feeb.

2. Sib tov minced nqaij npuas thiab nqaij nyuj kom huv si, pre-ntsev ntsev thiab kua txob mus saj. Ntxiv nws mus rau zaub sib tov, Fry tshaj high tshav kub kom txog thaum xim av. Nco ntsoov do tsis tu ncuanqaij minced tsis lo ua ke thiab sib xyaw nrog zaub.

3. Thaum cov nqaij stew npaj txhij, maj mam ncuav mis nyuj rau hauv nws. Khaws qhov sib tov rau ntawm qhov kub kub rau 10-15 feeb kom nws boil zoo. Tom qab cov mis nyuj yog absorbed tag, ntxiv pre-npaj caw mus rau lub resulting sib tov. Maj mam do Bolognese sauce.

4. Ntxiv cov txiv lws suav nrog cov txiv lws suav muab tshuaj txhuam rau hauv cov ntses.

5. Tom qab ntxiv aromatic seasonings, ntsev thiab kua txob, mash lub txiv lws suav nrog ib tug diav ntoo. stirring tas li, nqa lub tais mus rau ib tug boil. Thaum cov ntses pib bubbling, txo cov cua sov, npog lub lauj kaub nrog lub hau nrog lub qhov cub los yog tawm ntawm qhov sib txawv me me. Bolognese sauce yuav tsum tau simmered rau ob teev, tsis tu ncua tshem lub hau thiab nplawm nws. Thaum cov ntses npaj txhij, cia nws brew rau ib pliag nrog lub hau kaw.

Tom qab boil spaghetti los yog noodles, sib tov ib feem ntawm cov ntses nrog lawv, thiab ib nrab ncuav lub tais rau saum. Tam sim no spaghetti nrog Bolognese sauce tuaj yeem muab rau ntawm lub rooj, sprinkled nrog parmesan rau saum.