2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub ntsiab lus dav dav "European cuisine" sib sau ua ke ntau hom zaub mov ntawm cov tebchaws nyob sab Europe. Nws yog qhov txawv ntawm nws cov yam ntxwv thiab kev coj noj coj ua. Xav txog lawv kom ntxaws ntxiv.
European cuisine yog heterogeneous tsis tsuas yog nyob rau hauv nws cov zaub mov txawv, tab sis kuj nyob rau hauv lub tsim ntawm cov tais diav. Nws tsis yog nyob ntawm lub teb chaws lossis cheeb tsam nkaus xwb, tab sis kuj nyob ntawm kev nyob, kab lis kev cai, kev nyiam zaub mov thiab kab lis kev cai.
Nyob rau hauv Eastern European ua noj, lub ntsiab tseem ceeb yog nyob rau hauv kev npaj ntawm hearty high-calorie tais diav. Feem ntau cov zaub thiab nqaij cov tais diav ntau yog muab rau ntawm lub rooj - "thawj", lub siab nyiam "thib ob" thiab ntau yam khoom noj txom ncauj. Piv txwv li, koj muaj peev xwm ua noj Lavxias teb sab kua zaub nrog meatballs thiab noodles, borscht, hodgepodge nrog nqaij nyug, thiab kuj pab Ukrainian qej pampushki nrog borscht.
Northern European kab lig kev cai yog tus cwj pwm los ntawm kev ua noj ntses steaks, nrog rau ntau yam nqaij stews nrog zaub. Piv txwv li, koj tuaj yeem sim Norwegian salmon ntawm cov hniav nyiaj hniav kub los yog Irish "thib ob" hauv lub lauj kaub.
Ntxiv rau, kib lossis ci nqaij los yognoog. Raws li ib sab phaj - cov zaub tshiab los yog ua tiav, los yog cov khoom siv hmoov nplej. Thaum ua noj, ntsim seasonings, ketchups thiab mayonnaises tsis tshua siv. Preference yog muab rau lub ntuj saj ntawm lub ntsiab Cheebtsam. Tab sis ntawm qhov tod tes, cov qoob loo hauv paus (dos, qej, qhiav) thiab ntau yam zaub ntsuab tau nquag siv.
Ntau yam pastries hauv kev noj zaub mov yog lwm qhov tshwj xeeb uas European cuisine muaj. Nws cov ntawv qhia zaub mov txawv los ntawm ntau cov khoom ua los ntawm cov hmoov nplej. Pampushki, buns, pies, pies, puffs feem ntau tau txais kev pab ntawm lub rooj. Ntxiv mus, ntau qhov ntim tau siv - los ntawm cov txiv hmab txiv ntoo, nqaij, ntses, zaub, thiab lwm yam.
European cuisine yeej tsis tiav yam tsis muaj qe. Ntxiv mus, lawv tau txais kev noj qab haus huv los yog kib (raws li cov zaub mov noj tshais ywj pheej: qe qe, ntau yam omelettes thiab casseroles). Tsis tas li ntawd, cov qe tau ntxiv los ua cov khoom xyaw tsis yog rau cov chav kawm thawj thiab thib ob, khoom noj khoom haus, zaub xam lav, pastries thiab khoom qab zib, tab sis kuj rau qee cov dej qab zib.
Southern European cuisine yog qhov txawv ntawm cov kab lig kev cai tshwj xeeb: kev siv cov zaub nyoos tshiab, nqaij stews thiab ntau yam tuab stews. Yog li, koj tuaj yeem sim cov kua zaub Greek tshwj xeeb lossis lub teb chaws Spanish tais nrog zaub thiab nqaij npuas.
Western European cuisine yog suav tias yog ib qho ntawm cov nto moo tshaj plaws thiab nyiam thoob plaws ntiaj teb. Cov kab lig kev cai ntawm kev ua noj nws cov tais diav yog qhov qub, cov ntawv qhia zaub mov txawv ntawm sophistication, originality thiab cim saj ntawm cov tais diav. Hauv Western European lub teb chaws,sim German-style braised tav los yog Fabkis leek ncuav qab zib. Nws tus yam ntxwv feature yog siv ntau yam cheeses thiab kua ntses hauv cov tais diav.
Kev lig kev cai, kev noj zaub mov yog ua ntej los ntawm aperitif - haus dej cawv zoo uas ua kom qab los noj mov thiab txhim kho kev zom zaub mov. Feem ntau siv cognac, ntuj rooj caw thiab npias.
Nws yog European cuisine uas nyiam ntau gourmets. Cov zaub mov ntawm nws cov tais diav muaj ntau yam txaus, yog li txhua tus niam tsev yuav tuaj yeem nrhiav tau cov uas haum rau nws tsev neeg.
sim ua noj.
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