Txiv hmab txiv ntoo hauv caramel thiab chocolate

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus tswv tsev siv zog los xyuas kom meej tias cov khoom qab zib npaj tsis yog tsuas yog cua, tab sis kuj zoo nkauj. Ib qho ntawm ntau yam kev xaiv rau dai cov khoom qab zib yog ib txwm suav tias yog caramel thiab chocolate khoom. Txhawm rau ua rau koj tus kheej, yog tias koj tsis yog tus kws tshaj lij confectioner, caramel lossis chocolate cov duab yog qhov nyuaj heev. Txawm li cas los xij, koj tuaj yeem nqa tawm caramelization thiab chocolateization ntawm txiv hmab txiv ntoo thiab berries. Kab lus no nthuav tawm ob qho yooj yim thiab nrov tshaj plaws txiv hmab txiv ntoo zaub mov hauv caramel thiab chocolate.

Universal Caramel Dessert

Ib qho ntawm cov zaub mov txawv tshaj plaws caramelization yog txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo generously them nrog kub caramel.

Cov khoom tseem ceeb

• 100-150g qab zib;
• 100ml dej;
• ntau yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, nyob ntawm tus kheej nyiam (xws li melon, papayas, pears, pineapples, bananas, strawberries) - 1-2 txiv hmab txiv ntoo.

Nws yuav tsum tau sau tseg tias nws yuav siv sijhawm 15-20 feeb los ua noj txiv hmab txiv ntoo hauv caramel.

ua noj ua haus

1. Thaum pib, cov txiv hmab txiv ntoo yuav tsum tau ntxuav kom huv si,tshem cov noob thiab tev ntawm lawv, txiav rau hauv ib lub nplhaib lossis ib nrab ib ncig.
2. Yog tias peb tab tom tham txog kev siv cov txiv hmab txiv ntoo tawv (piv txwv li, pears lossis melons), ces lawv yuav tsum xub muab kib hauv me me ntawm butter.

Yuav tsum paub! Tsis txhob siv lub lauj kaub Teflon-coated ua ib lub tais rau ua noj txiv hmab txiv ntoo hauv caramel. Nws yog qhov zoo dua los nqa lub lauj kaub zoo tib yam los yog wok.

1. Thaum cov txiv hmab txiv ntoo npaj txhij, koj tuaj yeem mus rau qhov kev npaj ntawm cov kua dej kub. Rau syrup, koj yuav tsum ncuav qab zib thiab ncuav nws nrog dej kom nws me ntsis npog hauv qab txheej.
2. Qab zib yuav tsum tau boil kom txog thaum xim av.

Nco ntsoov! Yog li ntawd cov caramel tsis tuaj yeem ua kom tuab, nws yog ib qho tsim nyog yuav tsum tau ntxiv dej rau nws hauv ob peb tee.

1. Ib yam uas qhia txog kev npaj cov kua qab zib yog qhov tau txais cov ntxhiab tsw ntawm cov suab thaj me ntsis. Lub ntsiab qhia ntawm high-zoo caramel yog cov syrupy sib xws.
2. Thaum kawg ntawm kev ua noj txiv hmab txiv ntoo hauv caramel, cov kua txiv hmab txiv ntoo yuav tsum tau ua ke nrog cov txiv hmab txiv ntoo. Berries thiab txiv hmab txiv ntoo yuav dipped nyob rau hauv ib lub thawv nrog syrup los yog poured tshaj txiv hmab txiv ntoo slices.

Cov zaub mov tuaj yeem muab kub rau hauv lub tais nrog cov tawv almonds lossis txiv maj phaub. Cov txiv hmab txiv ntoo tshiab tuaj yeem hloov nrog cov txiv hmab txiv ntoo qhuav hauv dej sov.

Imimable pear chocolate khoom qab zib

Lwm qhov kev xaiv rau cov khoom qab zib qab yog pears hauv chocolate. Los ntawm txoj kev, es tsis txhob pears, raws li nyob rau hauvDaim ntawv qhia rau cov txiv hmab txiv ntoo hauv caramel, koj tuaj yeem siv lwm cov txiv hmab txiv ntoo - txiv apples, txiv kab ntxwv, txiv tsawb thiab txawm berries.

Cov Khoom Tseem Ceeb

• 100 g ntawm cov qhob noom xim kasfes;
• 2 nruab nrab pears;
• 150 g cream ice cream yam tsis muaj impurities;
• ¼ li dej;
• a me butter.

ua noj algorithm

1. Thaum pib, ncuav dej rau hauv lub lauj kaub (nws yuav tsum tob txaus) thiab ntxiv qab zib rau nws.
2. txiv hmab txiv ntoo yuav tsum tau tev thiab boil rau 20 feeb.
3. Tom qab cov nqaij mos muag, cov pears yuav tsum tau muab tshem tawm thiab txias me ntsis.
4. Tom ntej no, koj yuav tsum tau chop lub chocolate rau hauv me me li sai tau.
5. Muab cov qhob noom chocolate rau hauv cov kua txiv hmab txiv ntoo uas cov txiv ntoo siav thiab tos kom nws yaj tag.

Qhov tseem ceeb! Txhawm rau kom tsis txhob hlawv thiab iab saj, noj txiv hmab txiv ntoo hauv caramel thiab chocolate yuav tsum nyob rau ntawm qhov hluav taws kub qeeb tshaj plaws.

1. Tom qab sib tov boils rau 5 feeb, ntxiv ib me me ntawm butter rau nws thiab sib tov txhua yam kom huv si.
2. Cov dej khov yuav tsum muab faib ua ob qhov sib npaug thiab muab tso rau hauv ib lub tais tshwj xeeb.
3. Nyob rau hauv ib lub tais nrog ice cream, tso pears tail up.
4. Muab tag nrho cov tais nrog chocolate thiab ua kom sov.

Txiv maj phaub flakes, txiv ntseej thiab raisins tuaj yeem ua ntxiv rau lub tais. Yog hais tias peb tham txog kev siv ntau yam qab zib pears, tom qab lawv boiled,maj mam muab tso rau hauv cov kua txiv qaub.