How to make lemon cake?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

txiv qaub ncuav mog qab zib yog ib qho khoom qab zib zoo kawg nkaus uas tuaj yeem muab tshuaj yej los yog muab rau cov qhua ntawm lub rooj noj mov. Hauv tsab xov xwm no, peb yuav muab qee cov zaub mov yooj yim thiab cov lus pom zoo rau nws qhov kev npaj.

Lemon shortcake

Yog lub neej muab txiv qaub rau koj, txhob ua txiv qaub los ntawm nws. Ua kom qab zib ncuav mog qab zib nrog peb!

Cov khoom xyaw:

• butter - 150 grams;
• hmoov qab zib - ob feem peb ntawm ib khob;
• nplej hmoov - ob khob;
• ntsev;
• 3 qe qaib;
• sugar - ib khob;
• txiv qaub zest - ib tablespoon;
• txiv qaub - 60 ml.

Yuav ua li cas ua kom qab zib txiv qaub? Nyeem daim ntawv qhia khoom qab zib hauv qab no:

• Cov butter sov, ua ke nrog peb khob ntawm cov hmoov qab zib, thiab tom qab ntawd zom cov khoom kom zoo ib yam.
• Ntxiv ntsev thiab ib thiab ib nrab khob hmoov rau qhov sib tov. Knead lub khob noom cookie nrog koj txhais tes.
• Roj ib lub tais me me nrog roj thiab muab lub ncuav mog qab zib rau ntawm nws. Koj yuav tsum ua qhov no nrog koj txhais tes, kneading thiab leveling lub khob noom cookie.
• Ci qhov khoob hauv qhov cub kom sov kom txog thaum siav.
• Tom ntej, npaj cov txiv qaub cream. Ua li no, tuav qe nrog qab zib, ntxiv txiv qaub kua txiv thiab zest. Maj mam muab cov hmoov nplej ntxiv.
• Thaum lub hauv paus rau lub ncuav mog qab zib npaj txhij, tshem tawm daim ntawv ci los ntawm qhov cub thiab kis cov nplaum nplaum rau saum npoo.

Ci cov khoom qab zib rau lwm lub quarter ntawm ib teev, ces txias nws, txiav rau hauv cov squares thiab decorate nrog hmoov qab zib. Ua kev kho mob nrog dej kub lossis dej txias.

Lemon Meringue Cakes

Cov khoom qab zib uas muaj kuab heev yuav ua rau muaj kev lom zem rau koj cov phooj ywg thiab tsev neeg.

Cov khoom xav tau:

• plaub qe;
• tsib diav hmoov qab zib;
• ib khob qab zib;
• peb txiv qaub;
• 200 grams butter;
• khob hmoov;
• ntsev kom saj;
• tsib spoons of cornstarch;
• vanillin.

Recipe

Cov ncuav qab zib, cov duab uas koj pom ntawm nplooj ntawv no, tau npaj raws li hauv qab no:

• Sift hmoov thiab hmoov qab zib rau hauv ib lub tais, ntxiv 100 grams butter rau lawv.
• Muab cov khoom xyaw nrog lub qe qe thiab ib tablespoon dej.
• Muab lub khob noom rau hauv lub tub yees thiab cia nws nyob ib leeg li ib nrab teev. Thaum lub sij hawm teev dhau los, yob nws mus rau hauv ib txheej nyias thiab nteg nws nyob rau hauv ib puag ncig zoo. Poke ob peb lub hauv paus nrog rab rawg.
• Ci lub khob noom cookie hauv qhov cub preheated, thiab tom qab ntawd txias rau chav sovkub.
• Txias cov kua txiv hmab txiv ntoo thiab grate lub zest ntawm lub grater zoo tshaj plaws.
• Ncuav dej rau hauv saucepan thiab ntxiv kua txiv qaub tov nrog hmoov nplej rau nws. Nqa cov kua mus rau ib lub boil, ntxiv peb yolks, vanilla, zest, qab zib thiab 100 grams butter.
• Boil qhov sib tov thiab ncuav nws hla lub khob noom cookie.
• Npaj lub meringue. Ua li no, tuav cov dawb nrog ntsev thiab peb tablespoons hmoov qab zib. Muab cov khoom kho kom tiav rau ntawm qhov txhaws.

Xa cov pwm mus rau qhov cub rau 20 feeb. Cia cov khoom qab zib tiav lawm txias me ntsis, ces txiav rau hauv feem thiab pab nrog dej kub.

"Kho" txiv qaub ncuav mog qab zib (GOST)

Nyob rau hauv Soviet lub sij hawm, kev xaiv hauv khw noj mov tau txwv, tab sis ntau tus tseem nco ntsoov cov khoom qab zib qab qab zib. Wb sim muab tso rau hauv peb chav ua noj.

Cov khoom xyaw:

• 6 qe;
• ob feem peb ntawm ib khob suab thaj;
• ib teaspoon ntawm vanillin;
• ib khob hmoov tsis tiav;
• ib khob hmoov nplej;
• 100 grams txiv qaub.

Rau txiv qaub mousse noj:

• ob qe;
• plaub tablespoons qab zib thiab starch;
• 350 ml mis nyuj;
• rooj diav ntawm txiv qaub zest;
• ob diav ntawm gelatin;
• 500 ml cream.

Kurd stock up:

• ib nrab khob kua txiv qaub;
• tablespoons txiv qaub kua txiv;
• 2/3 khob qab zib;
• 3 qe qaib.

Lub ncuav mog qab zib nrog txiv qaub qab zib los ntawm USSR tau npaj ntau theem:

• Ua ntej tshaj, koj yuav tsum npaj biscuit. Ua li no, tuav cov proteins nrog ib nrab ntawm cov suab thaj kom txog thaum lub npuas ruaj khov. Sib tov cov suab thaj ntxiv nrog cov yolks thiab vanilla. Muab cov zaub mov npaj nrog hmoov nplej thiab hmoov nplej, thiab tom qab ntawd ci lub khob noom cookie rau ntawm daim ntawv ci uas npog nrog parchment.
• Thaum lub ncuav mog qab zib tau npaj, ua mousse. Sib tov qab zib, qe thiab hmoov txhuv nplej siab, thiab ces ncuav cov mis nyuj kub rau hauv lub resulting loj. Ncuav lub resulting loj rau hauv saucepan thiab xa mus rau lub qhov cub. Thaum lub cream thickens, tshem tawm los ntawm tshav kub thiab npog nrog cling zaj duab xis. Qhov no yog qhov tsim nyog txhawm rau txhawm rau zam qhov tsim ntawm crust ntawm qhov chaw. Thaum lub qab zib txias, dissolve lub gelatin nyob rau hauv lub txiv qaub kua txiv thiab ces sov nws tshaj ib tug hluav taws. Muab cov gelatin sib tov nrog qab zib thiab nplawm nplaum, thiab tom qab ntawd sib tov qhov loj nrog lub tov khoom.
• Tom qab ntawd, ua noj Kurd. Muab cov suab thaj thiab zest nyob rau hauv ib saucepan, ncuav nyob rau hauv txiv qaub kua txiv. Boil zaub mov thiab ntxiv cov qe ntaus rau nws. Boil lub Kurd rau tsib feeb, nco ntsoov do.
• Lub sijhawm sau ncuav mog qab zib. Txiav lub chilled biscuit lengthwise rau hauv peb. Ncuav tshaj ib txheej ntawm melted chocolate thiab cia lub icing harden. Tig lub hauv paus chocolate sab thiab txhuam nws nrog mousse (siv ib feem peb ntawm tag nrho).
• Muab qhov thib ob ntawm biscuit rau ntawm lub hauv paus. Siv ib daim ntawm curd thiab ib txheej ntawm mousse rau nws. Npog lub ncuav mog qab zib nrog cov biscuit ntxiv thiab xa cov khoom qab zib mus rau lub freezer rau ib qhoteev.

Thaum lub sijhawm teev dhau los, tshem tawm cov khoom ua haujlwm thiab txiav rau hauv daim duab plaub. Pab cov khoom ua tiav nrog cov tshuaj yej kub lossis kas fes.

Ua noj nrog peb noj qab heev garnished nrog txiv maj phaub flakes, topped nrog txiv qaub kua txiv thiab lemongrass.

Biscuit Cov khoom xyaw:

• tsib thiab ib nrab khob hmoov;
• ib khob txiv maj phaub;
• ib nrab khob hmoov qab zib;
• ib nrab teaspoon ntsev;
• 0, 5 khob butter.

Rau khoom noj:

• 3 khob qab zib;
• ib nrab khob ntawm lemongrass;
• tsib tablespoons txiv qaub kua txiv;
• 3 qe;
• ib khob hmoov nplej;
• ib pinch ntsev;
• ib tablespoon hmoov qab zib.

Txiv qaub ncuav mog qab zib nrog txiv maj phaub yog npaj raws li hauv qab no daim ntawv qhia:

• Nyob rau hauv ib lub tais uas haum, do ua ke hmoov nplej, txiv maj phaub flakes, ntsev thiab hmoov qab zib. Ntxiv cov butter mos rau ntawd thiab tuav cov khoom nrog lub tov khoom ntawm qhov ceev.
• Muab lub khob noom rau hauv pwm thiab ci hauv qhov cub preheated.
• Crush lemongrass stems nyob rau hauv ib qho khoom noj processor, ces muab nrog qab zib.
• Ntxiv hmoov, kua txiv qaub thiab qe rau sib tov. Muab tag nrho cov khoom xyaw ntxiv.
• Txo qhov cub kom qis thiab ncuav qab zib tshaj lub khob noom cookie kub.

Cua lub ncuav qab zib yav tom ntej hauv qhov cub rau lwm 20 feeb. Thaum lub biscuit txias, txiav nws mus rau hauv squares thiabnteg cov ncuav mog qab zib rau ntawm ib lub tais. Yog tias xav tau, koj tuaj yeem kho lub ncuav mog qab zib nrog hmoov qab zib lossis tws txiv ntoo.

Zoo kawg

Peb yuav zoo siab yog tias koj txaus siab ncuav qab zib txiv qaub. Npaj nws rau tshuaj yej, rau hnub so rau menyuam yaus lossis neeg laus. Koj cov qhua yuav txaus siab rau qhov saj tshiab ntawm cov khoom qub.