How to make delicious lemon syrup at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv qaub kua txiv yog nrov heev ntawm cov kws ua zaub mov, vim nws ua haujlwm zoo rau cov khoom qab zib ntau yam, suav nrog cov khoom qab zib thiab cov khoom qab zib. Txawm li cas los xij, zoo li cov khoom qab zib, syrup yuav tsum tau npaj kom raug thiaj li tsis ua rau cov khoom tawg, tab sis, ntawm qhov tsis sib xws, muab qhov tshwj xeeb zest.

Cov zaub mov zoo tshaj plaws txiv qaub kua txiv tau sau hauv kab lus no. Tsis tas li ntawd, lwm txoj hauv kev siv qhov delicacy tau piav qhia ntawm no, uas ntau tus tsis paub txog.

ua noj ua haus

Ua ntej tackling daim ntawv qhia rau txiv qaub syrup, koj yuav tsum nco ntsoov ob peb yam yooj yim no.

Nws yog zest ntawm cov txiv hmab txiv ntoo uas ua lub luag haujlwm tseem ceeb tshaj plaws hauv kev npaj cov kua qab zib no. Ntau tus yuam kev tau tshem ntawm nws los ntawm kev siv cov txiv qaub nkaus xwb, tab sis txoj kev ua noj no yog qhov yuam kev.

Txiv qaub zest muab cov kua txiv hmab txiv ntoo ua tiav kom zoo sib xws. Tsis tas li ntawd, nws nyob ntawm nws seb cov khoom ua tau zoo npaum li cas yuav muaj qhov tsw.

daim ntawv qhia zaub mov

Tseeb txiv qaubsyrup, daim ntawv qhia uas yog nyob rau hauv zoo thov ntawm lovers ntawm ci, yog npaj nrog ib tug ntxiv ntawm ib tug "ceev" muaj - cognac. Txhawm rau npaj qhov zoo tshaj plaws impregnation rau lub ncuav mog qab zib, koj yuav xav tau:

• cognac;
• lemon;
• dej;
• sugar.

Txiav txiv qaub hauv ib nrab, nyem tawm tag nrho cov kua txiv hmab txiv ntoo ntawm ib nrab. Nyob rau hauv ib saucepan, sib tov 250 ml dej thiab 3 tbsp. diav qab zib. Nqa cov kua rau hauv boil thiab simmer rau lwm 3-5 feeb.

Ntxiv cov kua txiv qaub thiab finely grated zest rau lub syrup kub. Yog xav tau, 2 tablespoons ntawm cognac. Qhov no yuav muab lub ncuav mog qab zib tshwj xeeb piquant tsw uas yuav nco ntsoov los ntawm tsev neeg mus ntev.

Sugar Lemon Syrup

Daim ntawv qhia syrup no yog qhov muaj txiaj ntsig zoo rau cov neeg siv khoom noj uas siv cov tshuaj ntxiv los npaj ntau yam dej qab zib. Ua kom qab zib-txiv qaub phoov, koj yuav xav tau cov khoom hauv qab no:

• txiv qaub - 300 grams;
• sugar syrup - 1 liter.

Cov tawv nqaij dawb yuav tsum tau muab tshem tawm ntawm cov txiv qaub, lub zest yuav tsum tau sab laug thiab finely tws rau hauv ib daim hlab. Tshav kub qab zib syrup rau 100 degrees, ncuav txiv qaub zest tshaj nws. do lub resulting sib tov kom huv si thiab cia nws brew rau 48 teev.

Tom qab cov kua qab zib yog infused, lim nws los ntawm ib lub sieve zoo. Ntxiv cov kua txiv qaub rau cov kua txiv hmab txiv ntoo thiab do zoo dua.

Nws tsim nyog sau cia tias qab zib syrup tuaj yeem npaj tau ntawm nws tus kheej. Ua li no, dissolve qhov yuav tsum tau muaj suab thaj nyob rau hauv dej, coj mus rau ib tug boil thiab muab lub resulting sib tovsib tov kom txias me ntsis.

npaj tshwj xeeb rau lub caij ntuj no

Txhawm rau npaj txiv qaub kua txiv rau lub caij ntuj no, koj xav tau ib liter ntawm txiv qaub kua txiv thiab 650 grams qab zib. Freshly squeezed kua txiv yuav tsum tau lim, ncuav rau hauv saucepan. Ntxiv granulated qab zib, muab tso rau hauv hluav taws thiab coj cov kua rau boil.

Boil lub syrup rau li 15-20 feeb, stirring tsis tu ncua. Thaum qhov sib tov tseem kub, nws yuav tsum tau ntim rau hauv lub raj mis. Thaum cov syrup tau txias lawm, nws tuaj yeem kaw.

YBiscuit with filler

Feem ntau, txiv qaub phoov yog siv los ua ib qho impregnation rau daim txhuam cev ncuav mog qab zib, uas tsis yog qhov xav tsis thoob, muab cov ncuav qab zib zoo li cas thiab muaj kua. Ua ncuav mog qab zib rau biscuit yog qhov yooj yim heev, tab sis koj yuav tsum ua raws li ob peb txoj cai tseem ceeb, yam tsis muaj lub tais yuav tsis ua haujlwm:

• dawb thiab yolks yuav tsum tau muab sib cais, ua ntej txias lub qe;
• tsis txhob muab dej qab zib lossis hmoov ci rau hauv khob noom cookie;
• dawb yuav tsum tau nplawm kom txog thaum ua npuas ncauj ntom ntom, txwv tsis pub lub ncuav mog qab zib yuav tsis sawv;
• nws raug pom zoo kom ntxiv cov hmoov nplej rau lub khob noom cookie nrog oxygen - sift los ntawm lub sieve ob peb zaug.

Txwv tsis pub, daim ntawv qhia ncuav mog qab zib yog qhov yooj yim heev. Hauv cov thawv cais, tuav cov proteins nrog qab zib (105 g) thiab yolks nrog qab zib (105 grams) thiab vanilla. Ntxiv ib feem peb ntawm cov proteins rau yolks, maj mam sib tov sib xyaw nrog ib rab diav. Sift 130 grams hmoov rau saum npoo, sib tov kom huv si. Tom qab ntawd hloov qhov tshwm sim rau cov proteins uas tseem tshuav, do dua.

Muab lub khob noom cookie rau hauv daim ntawv greased. Nws yog qhov zoo tshaj plaws yog tias nws txoj kab uas hla tsis tshaj 26 cm, yog li lub biscuit yuav tig tawm kom siab thiab airy. Zoo meej rau pies thiab ncuav mog qab zib. Nws yog noteworthy tias tsuas yog hauv qab yuav tsum tau lubricated nyob rau hauv lub pwm, vim hais tias cov "ntub" phab ntsa yuav tsis cia lub biscuit nce, nws yuav yooj yim swb rov qab rau lawv. Xa lub khob noom cookie rau 40 feeb hauv qhov cub preheated rau 180 degrees.

Txiav qhov ua tau biscuit rau hauv ob lossis peb ntu, tsau lawv nrog dej qab zib. Cov khoom qab zib muaj kua thiab tsw qab rau tshuaj yej yog npaj txhij!