Bread with noob: cov khoom xyaw, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws paub tias khob cij tau siv los ua zaub mov txij thaum ub. Cov khoom no ua ke tag nrho cov cuisines ntawm cov neeg ntawm lub ntiaj teb no. Nyob rau hauv txhua yam ntawm kev ua noj ua haus kev lig kev cai, txhua yam ntawm additives yog ntxiv rau nws rau ib tug kev hloov, uas tsim txawv txawv kev xaiv ci. Nyob rau hauv ltalis, cov khoom noj mov yog enriched nrog txiv ntseej thiab basil, nyob rau hauv lub B altics nrog cumin, thiab nyob rau hauv Mexico nrog pob kws. Ntawm cov tais diav uas Slavs sim ua kom sib txawv ntawm lawv cov zaub mov nrog, ib qho chaw loj yog nyob ntawm qhob cij nrog cov noob. Hauv kab lus no, peb yuav nthuav qhia qee txoj hauv kev los npaj cov ncuav qab zib no.

Bread with noob: txog ntau yam zaub mov txawv

Rau qhov kev npaj ntawm qhov kev noj qab haus huv no, txhua cov noob uas muaj nyob hauv thaj av tau siv: paj noob hlis, linseed, noob hnav, taub dag. Cov khoom yog ci, raws li txoj cai, siv kev sib xyaw ntawm ntau hom hmoov nplej, feem ntau yog nplej, rye, buckwheat lossis lwm yam kom saj.

Rye qhob cij nrog cov noob yog nyiamcov neeg uas mob siab rau lawv txoj kev noj qab haus huv, vim tias nws muaj pes tsawg leeg yog nplua nuj nyob rau hauv cov khoom tseem ceeb. Cov khoom siv dub yog siv los ua ci ci, Italian bruschetta, thiab lwm yam tais diav. Lub khob cij nrog taub dag yog siv rau hauv cov khoom noj me nyuam mos, vim nws ua kom lub cev hluas sai sai absorbs ntau yam khoom siv los ntawm lwm cov tais diav.

Hais txog cov khoom nta

Daim ntawv qhia rau lub khob cij nrog cov noob feem ntau yog siv cov hmoov nplej los yog khob noom cookie. Mis thiab qe tsis tshua muab tso rau hauv xws li ib lub khob noom cookie, yog li nws hloov tawm tsis yog tshwj xeeb airy, tab sis qhov no tsis yog qhov tseem ceeb hauv cov pastry no. Qhov loj tshaj plaws nyob rau hauv nws yog txawv txawv saj thiab aroma ntawm ci yob. Cov ntsiab lus calorie ntawm qhob cij nrog cov noob yog tsuas yog 302 kcal ib 100 g ntawm cov khoom tiav. Daim duab no yog qhov siab heev, tab sis nws tseem ceeb heev uas yuav tsum nco ntsoov tias nws txawv me ntsis nyob ntawm seb hom hmoov siv.

Cov khob cij nrog cov noob muaj ntau cov vitamins tsim nyog rau lub cev (H, A, E, PP, B-complex vitamins), minerals thiab kab kawm (choline, beta-carotene, potassium, Vanadium, boron, manganese, calcium, hlau, fluorine, iodine, molybdenum thiab ntau lwm yam).

Rye qhob cij nrog cov noob: ib daim ntawv qhia classic

Daim ntawv qhia no yooj yim ua hauv tsev. Lawv ua li no:

1. Ua ntej, lub khob noom cookie yog npaj: 3 tbsp. l. mis nyuj (sov), 2 tsp. poov xab (qhuav), 1 tbsp. l. qab zib thiab 100 g hmoov (nplej). Cov sib tov ces tshuav kom sawv hauv qhov chaw sov.
2. Los tsim ib lub khob noom cookie, sift 350 g ntawm hmoov (nplej) ua ke nrog rye (150 g), ntxiv ntsev (1.5 tsp) thiab peeled sunflower noob (3 tbsp), boiled dej (2 khob) thiab sunflower roj. (2 tbsp.) Cov khoom xyaw yog sib xyaw kom huv si thiab ua ke nrog lub khob noom cookie tiav. Tam sim no koj tuaj yeem pib kneading lub khob noom cookie.
3. Cov khob noom cookie yog sab laug rau ib teev. Tom qab ntawd nws yog nteg tawm ntawm qhov chaw ua hauj lwm sprinkled nrog hmoov, xuas nrig ntaus ob peb zaug, maj mam sprinkled nrog dej thiab sprinkled nrog noob rau saum.
4. Lub ncuav mog qab zib yog muab tso rau hauv pwm thiab xa mus rau qhov cub, qhov chaw koj yuav tsum xub nruab ib lub taub ntim dej. Lub khob cij ci li 40 feeb.

Nplej-rye qhob cij nrog ntau yam noob

Cov khob cij tshwj xeeb no nrog cov noob sib txawv (sunflower, taub dag thiab flax) yog tus cwj pwm los ntawm qhov muaj qhov ntxeem tau, elastic, me ntsis moist crumb, nrog rau cov tawv tawv tawv. Qhov delicacy zoo li appetizing thiab tsw zoo heev uas koj xav noj tam sim ntawd thiab ntau dua. Raws li kev txheeb xyuas, gourmets tshwj xeeb tshaj yog nyiam qhov tseeb tias nws muaj ntau cov paj noob hlis thiab taub dag, uas ntxiv me ntsis ntawm cov noob flax ntxiv. Connoisseurs nyiam cov khoom zoo no rau cov ncuav qab zib lossis croissants rau kas fes. Ntxiv nrog rau qhov saj zoo, cov qhob cij hauv tsev rye-wheat, nplua nuj nyob rau hauv fiber ntau, proteins, microelements, noj qab nyob zoo cov rog, vitamins, yog ib qho tseem ceeb vim hais tias nws yog ib tug 100% natural khoom, tsis muaj ib tug dye los yog preservative, tsis muaj teeb meem tshuaj. Qhov nocov kws tshaj lij hu ua mov ci zoo tshaj plaws uas tuaj yeem muab rau cov menyuam yaus. Nws tseem yog ib qho tseem ceeb uas cov khoom no yooj yim heev los npaj.

Cov khoom xyaw

Yuav ua kom cov ncuav qab zib thiab noj qab nyob zoo koj yuav xav tau:

• coarse hmoov (unbleached) - 3 khob;
• rye hmoov - 1 khob;
• fast acting poov xab - 0.5 tsp;
• kua zib mu - 2 tbsp. l.;
• ntsev - 1 tsp;
• dej sov - 2 khob;
• noob taub dag - 0.5 khob;
• noob paj noob hlis - 0.5 khob;
• flaxseeds - 1 tbsp. l.;
• mis nyuj (rau lubrication) - 1 tbsp. l.;
• sib tov ntawm cov noob thiab txiv ntoo (rau sprinkling) - 2 tbsp. diav.

Lawv ua haujlwm zoo li no:

1. Tag nrho cov khoom xyaw qhuav yog muab tso rau hauv lub tais dav dav: hmoov (ob hom), poov xab, ntsev thiab noob. Ntxiv zib mu, thiab ces, maj stirring, ncuav nyob rau hauv dej sov. Do los ntawm tes. Sib tov kom txog thaum lub khob noom cookie los ua ke.
2. Tom ntej no, npog lub tais nrog ib daim ntaub huv thiab tso rau hauv ib lub ces kaum sov ntawm chav ua noj rau 3 teev. Lub sijhawm no, lub khob noom cookie yuav tsum nce thiab muab ob npaug rau hauv ntim.
3. Tom qab 3 teev, nias lub khob noom cookie ob peb zaug nrog koj txhais tes (kom tshem tawm cov npuas npuas), ces npog lub tais dua thiab tawm hauv lub khob noom cookie rau lwm teev.
4. Tom qab ntawd npaj cov duab (puab lossis duab plaub). Roj cov pwm nrog roj, thiab maj mam nphoo nrog hmoov nplej kom cov khoom tiav tuaj tawm ntawm lub tais yooj yim.
5. Txiav lub khob noom cookie rau hauv pwm. Sab saum toj yog smeared nrog mis nyuj (siv ib tug txhuam) thiab sprinkled nrog ib tug sib tov ntawm noob thiab ceev. Npog thiab tawm mus ntxiv ib nrab teev.
6. Meanwhile preheat qhov cub rau 180 degrees. Muab lub tais tso rau hauv 40 feeb.
7. Cov khoom tiav yog txias rau hauv daim ntawv rau 10-15 feeb, ces muab tso rau ntawm ib tug hlau khib thiab txias.

Nplej-rye delicacy tuaj yeem khaws cia rau hauv lub khob cij tau ob peb hnub. Koj tuaj yeem khov nws, thiab ua haujlwm tom qab 2 lub hlis los ntawm cua sov hauv qhov cub. Qhov kev noj qab haus huv no tau txais kev pabcuam thawj zaug, kas fes lossis tshuaj yej.

Bread with sunflower and pumpkin noob (daim ntawv qhia yooj yim)

Cov khoom xyaw:

• 15 grams poov xab (tshiab); qab zib - 1 tbsp. l.;
• dej sov - 1 khob;
• hmoov - 3 khob (0.5 kg);
• zaub roj - 1.5 tbsp. l.
• ntsev (ib pinch);
• noob (sunflower thiab taub dag) - me ntsis los ntawm me me.

Technology description

Lawv ua haujlwm zoo li no:

1. Lub khob noom cookie raws li daim ntawv qhia no yog npaj tsis muaj margarine, qe thiab butter. Ci los ntawm nws hloov tawm kuj ceeb tias airy thiab fluffy. Muab cov poov xab nrog piam thaj, dilute nrog dej sov, ntsev thiab ntxiv hmoov (me ntsis), do kom lub khob noom cookie nyias thiab tsis muaj pob, thiab muab tso rau hauv ib da dej (sov).
2. Tom qab 15 feeb, ntxiv cov hmoov nplej, zaub roj, knead lub khob noom cookie, ncuav cov noob rau hauv nws thiab ua khob cij ntawm txhua yam: duab plaub, puag ncig, oblong.
3. Lub workpiece yog muab tso rau hauv pwm lubricated nrog roj (zaub), suav nrogqhov cub. Thaum lub qhov cub sov so, muab lub khob cij tso rau ib sab kom nws nyob ib qho chaw ze kom nws haum.
4. Muab lub khob cij tso rau hauv qhov cub preheated. Ci yuav siv li ib nrab teev ntawm t ntawm 40 ° C.

Kev npaj tau raug kuaj xyuas nrog cov ntoo (koj tuaj yeem ua tib zoo saib hauv qhov cub ib ntus tom qab 20-25 feeb tom qab pib ua haujlwm). Txhawm rau sab saum toj kom xim av kom zoo, nws qhov chaw tuaj yeem smeared nrog tshuaj yej (qab zib) lossis yolk, thiab thaum kawg ntawm ci, nce qhov hluav taws kub.

Rye bread with pumpkin noob (bio sourdough recipe)

Rau ci ci nrog cov noob taub taub hauv qhov cub hauv tsev siv:

• rye hmoov (los ntawm tag nrho cov nplej) - 750 g;
• dry poov - 2 packets;
• bio-sourdough (grain) - 100 g;
• ntsev thiab cumin (1 tablespoon txhua);
• kua zib mu - 2 tsp;
• dej sov - 600 ml;
• peeled noob (taub dag) - 100 g.

Yuav ua li cas ua mov ci ci nrog daim ntawv qhia no? Lawv ua li no:

1. Cov hmoov nplej yog nchuav rau hauv lub thawv ntim uas tsim los rau kneading mov paj. Cov hmoov nplej thiab cov poov xab ntxiv rau nws, txhua yam sib xyaw kom zoo.
2. Tom qab ntawd zib ntab, ntsev, dej nrog cumin ntxiv rau qhov sib tov. Cov khoom xyaw yog tov nrog ib tug tov khoom rau 5 feeb. Thaum xub thawj, siv qhov tsawg kawg nkaus ceev, maj mam nce nws. Qhov kawg tshwm sim yuav tsum yog lub khob noom cookie du. Tom qab ntawd cov noob tau muab sib xyaw rau hauv nws.
3. Cov khob noom cookie npaj tau npog thiab muab tso rau hauv tshav kub, qhov chaw nws yuav tsum tau siav li ib nrab teev. Nws yog ces sprinkled nrog hmoov, maj mam kneaded rau ntawm ib tug tiaj tus nto thiab tsim rau hauv ib tug ntev oval loaf.
4. Cov qhob cij nyoos yog kis rau ntawm daim ntawv greased, npog thiab rov xa mus rau qhov chaw sov, qhov chaw nws yuav tsum rov nce li ib nrab teev.
5. Tom qab ntawd lub khob noom cookie yog smeared nrog dej thiab xa mus rau qhov cub, rhuab mus rau 200 degrees. Tom qab 40 feeb, qhov kub thiab txias yog nce mus rau 250 degrees thiab ci ntxiv rau kaum feeb ntxiv. Cov khoom tiav yog smeared nrog dej (sov) thiab sab laug kom txias hauv qhov cub kub.

Siv lub khob cij

Peb caw koj kom paub koj tus kheej nrog daim ntawv qhia rau ntau cov khoom lag luam, uas yog qhov txawv ntawm nws cov txiaj ntsig thiab kev nplua nuj saj. Khoom qab zib hauv tsev qhob cij nrog cov noob hauv lub khob cij yog qhov yooj yim heev los npaj. Cov khoom xyaw:

• qab zib - 2 tbsp. l.;
• ntsev - 2 tsp;
• homemade yogurt - 1 tbsp. l.;
• mayonnaise - 1 tbsp;
• txiv roj roj - 2 tbsp. l.;
• pob kws flakes - 5 tbsp. l.;
• ntau nplej cereal - 5 tbsp. l.;
• dej - 1 khob;
• mis - 90 ml;
• dry poov xab - 2 tsp;
• hmoov - 3 khob;
• sunflower noob - 2 tbsp. l.

Baking multi-grain bread

Multi-grain flakes feem ntau muaj mov, nplej, barley, oatmeal, pob kws thiab rye, ua tsaug rau cov khoom yav tom ntejNws yog muab nrog ib pawg ntawm cov khoom muaj txiaj ntsig zoo rau kev noj qab haus huv. Yuav ua li cas ua mov ci? Txhawm rau npaj cov khob cij ntau yam, koj yuav tsum sau daim ntawv ntawm lub khob cij ua ntej nrog dej, tom qab ntawd nrog lwm cov khoom xyaw: qab zib thiab ntsev, mis nyuj, pob kws thiab ntau cov nplej flakes, txiv roj roj, mayonnaise thiab yogurt. Ncuav hmoov nplej thiab poov rau saum, thiab muab daim ntawv tso rau hauv lub khob cij tshuab. Cov hom ntawm bran qhob cij nrog ib tug loj ntawm 750 g yog xaiv. Ua ntej lub xeem kneading, uas yuav tsum tau ceeb toom los ntawm lub teeb liab ntawm lub khob cij tshuab, 1 tbsp yog ntxiv rau daim ntawv. l. noob. Thaum ua tiav, cov khoom yog sprinkled on to top nrog lwm feem ntawm cov noob (zoo ib yam). Cov khoom tiav lawm yuav tsum txias tag ua ntej noj.

Ua mov ci hauv lub cooker qeeb (rye, nrog cov noob, txiv ntseej thiab txiv hmab txiv ntoo qhuav)

Lub khob cij qab zib no nrog qhuav apricots, prunes, txiv ntseej thiab noob yog qhov zoo tshaj plaws hloov pauv rau cov ncuav qab zib thiab muffins. Ib daim ntawm no pastry nrog tshuaj yej tuaj yeem suav hais tias yog khoom qab zib, nws tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Kev siv ua noj:

• rye hmoov - 350 grams;
• hmoov dawb - 350 grams;
• qab zib - 2 tbsp. l.;
• dej - 300 ml;
• poov xab (qhuav) - 2 tsp;
• 1 tsp ntsev;
• 2 tbsp. l. sunflower roj
• 2 tsp m alt
• 70 grams ntawm prunes;
• qhuav apricots - 70 grams;
• raisins - 50 grams;
• txiv ntseej (crushed walnuts) - ib feem peb ntawm ib khob;
• txiv ntseej (pine txiv ntoo) - 2 tsp;
• sunflower noob - ib feem peb ntawm ib khob.

Kev piav qhia txog txoj kev ua noj

No qab zib cikhob cij zoo li no:

1. Sib tov zaub roj nrog dej sov (t=40 ° C), ntsev thiab suab thaj. Tom qab ntawd cov hmoov nplej yog sifted thiab ua ke nrog cov kua.
2. Ntxiv m alt thiab poov xab, ntoo thuv ceev thiab walnuts, raisins thiab sunflower noob.
3. Cov txiv hmab txiv ntoo qhuav yog txiav rau hauv daim thiab muab tso rau hauv lub khob noom cookie. Tom ntej no, lub khob noom cookie yog kneaded thiab muab tso rau hauv tshav kub rau 1 teev. Lub khob noom cookie yuav tsim nyog nyob rau hauv daim ntawv ntawm ib tug qeeb cooker, uas yuav tsum xub greased.
4. Thaum kawg ntawm qhov pov thawj, lub ncuav pib ci. Ua li no, siv "Bread" lossis Baking programs. Qhov ntsuas kub yuav tsum nyob nruab nrab ntawm 180 thiab 200 ° C. Cov txheej txheem yuav siv li ib teev. Tom qab ntawd nws tig dua thiab lub crust yog ci li 15 feeb ntxiv.

Nyob zoo!