Ncuav mog qab zib peb txheej: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pie yog ib lub tais uas muaj peev xwm hloov tau cov zaub mov tseem ceeb. Pies txawv: qab zib, nqaij, nrog tsev cheese, txiv hmab txiv ntoo thiab zaub, porridge thiab nceb. Ib qho chaw tshwj xeeb ntawm lawv yog nyob ntawm peb txheej pies, uas tuaj yeem ua ke sib txawv filling lossis ntau hom khob noom cookie. Cov khoom qab zib feem ntau yog ua nrog biscuits, thiab cov nqaij yog ua los ntawm cov poov xab ua khob noom cookie.

Nqaij hauv qhov txhaws yog ua ke nrog nceb, zaub thiab cheese. Daim ntawv qhia rau peb txheej pies nrog qhuav apricots, prunes thiab txiv qaub yog nrov heev ntawm cov neeg nyiam ci.

ncuav mog qab zib nrog qhuav apricots

Cov khoom xyaw:

• Qab Zib - 11 tablespoons.
• Qe - peb daim.
• YMargarine - 50 grams.
• Apricots qhuav - 200 grams.
• Floor - 2 khob.
• Ib feem peb ntawm ib teaspoon ntawm baking soda.

Mash ib lub qe nrog tsib tablespoons suab thaj, ntxiv melted margarine, dej qab zib, ib khob hmoov. Knead lub khob noom cookie zoo, muab tso rau hauv ib lub pwm thiab kis nws. Ci kaum tsib feeb nyob rau hauv preheatedqhov cub.

Yaug apricots qhuav, sau nrog dej thiab muab tso rau hluav taws. Boil rau li kaum tsib feeb, ces muab cov qhuav apricots nyob rau hauv ib tug colander, cia cov dej ntws.

Tam sim no koj yuav tsum npaj biscuit. Cais cov dawb los ntawm yolks thiab tuav nrog peb tablespoons qab zib rau hauv npaus kom txog thaum muaj zog peaks. Tsis txhob hnov qab tias cov tais diav rau nplawm yuav tsum huv thiab qhuav. Mash lub yolks nrog peb dia suab thaj, ua tib zoo ua ke nrog cov dawb thiab sib tov, ntxiv tsib tablespoons hmoov thiab do maj mam.

Muab thawj lub khob noom cookie tawm ntawm qhov cub, txheej nrog tws boiled qhuav apricots, butter rau sab ntawm pwm thiab ncuav tawm lub khob noom cookie.

Muab ncuav rau hauv qhov cub rau 40 feeb.

3 txheej ncuav mog qab zib

Cov khoom xyaw rau khob noom:

• 450 grams hmoov.
• 10 grams poov xab.
• 250 grams butter.
• rooj diav qab zib.
• Teaspoon of ntsev.
• 180 ml mis nyuj sov.

Cov khoom xyaw rau txhaws:

• 250ml jam.
• Ib tablespoon ntawm starch.
• Peb dia dej.

Cov khoom xyaw rau cov streusel:

• 130 grams hmoov.
• 60 grams qab zib.
• 60 grams butter.
• Ib tablespoon ntawm yogurt.
• Half teaspoon ci hmoov.

Starch dilute nrog dej thiab ua noj nrog hmoov txhuv nplej siab. Txias cia. Dissolve poov nyob rau hauv warmed mis nyuj, ntxiv ntsev, suab thaj thiab hmoov. Do thiab ntxiv roj.

Knead lub khob noom cookie - nws hloov tawmmloog lus, mos thiab tsis lo rau tes. Muab faib ua peb ntu.

Yob txhua ntu rau hauv ib lub voj voog. Muab 1/2 ntawm qhov txhaws rau ntawm thawj txheej, tawm li ob centimeters ntawm cov npoo. Nyob rau hauv tib txoj kev, yob tawm lub voj voog thib ob, muab tso rau ntawm thawj zaug thiab nteg tawm qhov seem ntxiv. Yob tawm lub voj voog kawg thiab npog lub ncuav nrog nws. Ua kom sov li ib teev thiab ib nrab.

Npaj cov streusel: tsuas yog sib tov cov khoom xyaw rau hauv crumbs. Preheat qhov cub rau ib puas thiab yim caum degrees. Sau lub ncuav qab zib nrog mis nyuj sov thiab nphoo nrog streusel.

Bake plaub caug feeb.

Savory pie

Cov khoom xyaw:

• 300 grams ntawm minced nqaij npuas.
• 100 grams nyuaj cheese.
• 50 grams ntawm butter.
• 20 nceb.
• 5 qos yaj ywm.
• ob qe.
• ob pob bacon.
• Dej taub hau.

Mayonnaise

• av kua txob - dub.
• S alt.

lub ncuav qab zib no tau siav hauv lub cooker qeeb. Txhuam nws nrog butter thiab nteg cov nqaij npuas kib nruj heev kom lawv nyob saum cov npoo. Sib tov minced nqaij npuas nrog qe, kua txob thiab ntsev mus saj. Tev cov qos yaj ywm, grate rau ntawm coarse grater, nyem tawm cov kua thiab ntsev me ntsis.

Ntxiv grated cheese, mayonnaise, qe thiab sib tov txhua yam. Txiav cov nceb, Fry lawv nrog dos nyob rau hauv butter. Muab cov nqaij minced rau saum cov nqaij npuas kib, ces muab cov qos yaj ywm thiab nceb rau saum. Npog lub ncuav qab zib nrog nqaij npuas kib. Teem lub tais ua noj rau ib teev ntawm hom"Baking"..

Magic quiche

ncuav qab zib no yog hu ua "ntse". Vim li cas? Qhov tseeb yog tias nws tau npaj los ntawm ib lub khob noom cookie, thiab tom qab ci hauv ntu koj yuav pom ntau li peb txheej! Hauv qhov cub, nws yuav cais nws tus kheej ua peb ntu, zoo li nws muaj ob lub ncuav biscuit - sab saum toj thiab hauv qab, thiab sab hauv nws yog custard.

Cov khoom xyaw:

• Mis - ib nrab ib liter.
• Qe - 4 pieces.
• Dej - tablespoon.
• Qab Zib - 150 grams.
• Floor - 120 grams.
• Butter - 120 grams.
• Vanilla qab zib.
• Nplaim qab zib (yog tias koj xav dai saum lub ncuav mog qab zib).

Pie making

Daim ntawv qhia yooj yooj yim no rau peb txheej ncuav qab zib yuav ua rau koj xav tsis thoob nrog qhov ceev ntawm kev npaj thiab qhov tshwm sim. Cais cov dawb los ntawm cov yolks thiab tso tseg rau tam sim no, peb mam li daws nrog lawv tom qab. Yeej lub yolks nrog vanilla qab zib thiab granulated qab zib. Qhov loj yuav tsum tig dawb thiab nce. Qhuav thiab txias lub butter, ntxiv nws thiab dej rau lub yolk sib tov. Yeej thiab maj mam ntxiv hmoov, sifted ua ntej. Ncuav rau hauv cov mis nyuj thiab nplawm dua. Lub khob noom cookie yuav dhau los, tab sis yog li nws yuav tsum yog.

Hauv lwm lub tais, tuav lub qe dawb nrog ntsev kom txog thaum txhav. Ntxiv cov whipped dawb rau hauv ib feem rau lub khob noom cookie thiab sib tov maj mam txhua zaus.

Roj ib lub tais ci thiab ncuav lub khob noom cookie rau hauv nws. Preheat qhov cub rau ib puas thiab rau caum degrees thiab ci rau li ib teev. Thaum lub ncuav mog qab zib golden xim av, koj tuaj yeem nqa tawm ntawm qhov cub.

Muabnws kom txias hauv daim duab. Thiab txoj cai nyob rau hauv daim ntawv, muab lub ncuav mog qab zib txias nyob rau hauv lub tub yees rau ob teev. Garnish nrog whipped cream thiab pab.

ncuav mog qab zib peb txheej nrog qhuav apricots, prunes thiab txiv qaub

Cov khoom xyaw:

• 200 grams ntawm butter.
• 400 grams hmoov.
• 150 ml mis nyuj.
• Ib qe.
• Teaspoon qhuav poov xab.
• Ntsuab ntsev.
• 2 tablespoons qab zib.
• Sachet ntawm vanilla qab zib.

Rau khoom:

• ob txiv qaub.
• 10 tablespoons qab zib.
• 200 grams qhuav apricots.
• 200 grams ntawm pitted prunes.

Rau tus menyuam:

• 20 grams butter.
• 3 tablespoons hmoov.
• rooj diav qab zib.
• Ib qe rau txhuam.

Yuav ua li cas?

Cov pwm rau lub ncuav mog qab zib peb txheej nrog prunes thiab qhuav apricots yuav tsum yog 26 cm inch.

Dissolve qab zib thiab poov xab nyob rau hauv cov mis nyuj sov thiab tawm rau ib pliag kom qhib cov poov xab. Ncuav hmoov nplej rau hauv ib lub tais nyias, grate lub khov butter, ntxiv vanilla qab zib, ntsev thiab RUB nrog koj txhais tes kom txog thaum crumbs. Ncuav rau hauv lub qe thiab mis nyuj nrog poov xab, knead lub mov paj, npog nws nrog ib daim ntaub so ntswg thiab refrigerate rau ib nrab ib teev.

Muab nws tawm ntawm lub tub yees tom qab lub sijhawm, faib lub khob noom cookie ua ob ntu thiab ib qho ntawm ib nrab ntxiv.

Npaj cov filling rau ib lub ncuav peb txheej. Ntxuav cov txiv qaub, qhuav lawv, txiav rau hauv slices (tsis txhob tshem tawm tev), tshem tawm cov noob thiab scroll los ntawm ib tug nqaij grinder. Ntxiv qab zib rautxiv qaub thiab do. Tam sim no scroll los ntawm prunes thiab qhuav apricots.

Faib cov txiv qaub nyob rau hauv ib nrab, sib tov ib nrab nrog qhuav apricots, thiab lwm ib nrab nrog prunes.

Cia ua ib co crumbs. Muab cov suab thaj, hmoov nplej rau hauv lub tais, grate lub khov butter nyob ntawd thiab grind kom txog thaum crumbs.

Tam sim no peb yuav tsum sib sau ua ke ncuav mog qab zib. Yob tawm lub khob noom cookie (qhov loj tshaj plaws), muab tso rau hauv pwm, ua kom txaus siab sab. Muab lub filling ntawm txiv qaub thiab prunes rau nws. Yob tawm ib feem me me ntawm lub khob noom cookie, npog lub prunes nrog nws thiab muab qhuav apricots rau saum. Yob tawm qhov kawg. Txhuam nrog nplawm qe thiab sprinkle nrog crumbs. Muab tso rau hauv qhov cub rau 40-50 feeb. Txias lub ncuav mog qab zib tiav, tshem tawm ntawm pwm, txiav thiab ua haujlwm.