Ncuav mog qab zib nrog meringue thiab biscuit: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Crumbley, brittle meringue, zoo li meringue ncuav mog qab zib, Ameslikas los ntawm Fabkis. Melting thiab kev sib tw, nkig rau sab nraud thiab mos ntawm sab hauv, nws tau hu ua "huab cua hnia" los ntawm Fabkis.

Meringue yog hu ua ncuav mog qab zib protein, thiab cov kua nplaum protein hu ua meringue. Qhov no yog dab tsi meringues tau ua los ntawm. Nws kuj yog siv los ua ib qho filling rau ntau yam khoom qab zib. Thaum xub thawj, nws yuav zoo li tias kev npaj meringue yog qhov yooj yim heev, vim tias nws muaj cov khoom xyaw me me, tab sis qhov no yog ib qho khoom noj qab zib heev capricious thiab complex, uas yog nyob ntawm ntau yam sib txawv. Tsis yog txhua tus neeg ua noj ua haus tsis paub yuav ua li cas ua meringue thiab meringue, yog li nws tsim nyog kawm qee qhov zais cia ua ntej kom tau txais cov khoom qab zib zoo airy.

Ua noj ua haus thiab meringue

YYuav ua li cas ci meringue? Dab tsi yog daim ntawv qhia zoo tshaj plaws los siv? Meringue hauv tsev tuaj yeem ua tau ntau txoj hauv kev. Tau kawg, nws yuav tsim nyog kom ua tiav qib siab ua noj ua haus hauv kev kos duab ntawm kev ua puffed protein mov paj, uasyuav tsum nyob twj ywm, airy, ntom, tib lub sij hawm lub teeb thiab khaws nws cov duab zoo. Yog tias koj paub qee qhov nuances ntawm kev ua noj ua haus, koj yuav tau txais cov cua zoo thiab zoo nkauj meringues thiab lwm yam khoom qab zib ua los ntawm qe dawb whipped nrog qab zib thiab ci hauv qhov cub. Muaj ntau ntau txoj hauv kev los ua meringue: Swiss, Fabkis thiab Italian.

Peb hom meringue

Fab Kis ua li cas? Lawv ua nws yooj yim: tuav cov dawb nrog ib pinch ntawm ntsev thiab ntxiv me ntsis hmoov qab zib rau ntom peaks. Npaj whipped protein yuav tsum tuav nws zoo heev. Xws li cov meringues tawm airy, kev sib tw, tab sis lawv tsuas yog haum rau cov ncuav mog qab zib ntawm cov duab yooj yim, vim lawv tuaj yeem poob lawv qhov tsos thiab qhov muag plooj.

Italians, ntawm qhov tod tes, hloov cov suab thaj nrog cov kua qab zib tuab, ntxiv rau hauv cov kwj nyias txoj cai hauv cov txheej txheem ntawm kev ntaus. Nrog no qab qab qab zib, lawv pib eclairs, hlab thiab qhaub cij ncuav mog qab zib. Cov cream no sib tov zoo nrog roj. Tab sis lub meringue, npaj raws li Fabkis daim ntawv qhia, yuav poob nws cov duab thaum ntxiv roj.

Daim ntawv qhia Swiss meringue yog tiag tiag virtuoso. Ib tug protein cream yog tsim nyob rau hauv ib da dej da dej, thiab qhov loj no nce ob peb zaug nyob rau hauv ntim. Nws ua rau cov qauv zoo heev ntawm cov ncuav qab zib thiab ncuav qab zib uas zoo nkauj thiab tsis plam. Raws li cov qab zib no, koj tuaj yeem ua rau menyuam yaus lub ncuav mog qab zib nrog meringues.

ua noj ua haus nuances

Nco kom huv si ntxuav thiab degrease tag nrho cov tais diav thiab tais diav,siv los ua meringues thiab meringues. Rog yuav cuam tshuam nrog kev khaws cia ntawm cov qauv ntom ntom ntawm cov protein thiab cuam tshuam rau qhov zoo ntawm qhov kev xeem. Txhawm rau zam qhov no, koj tuaj yeem so cov tais diav nrog vinegar thiab tom qab ntawd yaug nrog dej txias, thiab tom qab ntawd tos kom txog thaum cov tais diav qhuav. Lossis koj tuaj yeem ntxiv kua txiv qaub rau hauv dej npau thiab yaug cov tais diav nrog qhov sib xyaw no.

Lub qe yuav noj - tshiab los tsis? Yog tias koj yuav noj cov protein ntau uas tsis raug rau kev kho cua sov, ces nws raug nquahu kom siv cov qe tshiab tshaj plaws. Tab sis rau meringue, qe uas tau tso rau ib lub lim tiam yog qhov tsim nyog dua, vim hais tias xws li cov protein raug ntaus yooj yim dua. Txhawm rau npaj meringue, tsis txhob noj cov proteins txias, tab sis sov so hauv chav sov. Cov proteins los ntawm lub tub yees yuav nplawm sai dua, tab sis thaum kawg qhov loj yuav tig tawm kom tsawg dua, ruaj khov dua hauv qhov cub thiab ntau ntom. Tab sis cov proteins sov yuav muab rau koj cov huab cua lush nrog kev zoo siab, thiab cov khoom no yuav nce zoo thiab ua kom lawv cov duab.

qab zib lossis hmoov?

Siv hmoov qab zib rau nplawm, tsis yog qab zib. Nrog nws, qhov loj yuav yeej ntau dua thiab nws yuav tig tawm sib dua thiab sib tw ntau dua. Tab sis yog tias cov piam thaj tsis yaj tag, nws yuav creak unpleasantly thaum noj. Thaum pib ntawm whipping, teem lub tov khoom mus rau qeeb qeeb kom ntxiv oxygen rau qhov loj, tab sis thaum koj tau txais npuas npuas, nce qhov ceev kom siab tshaj plaws. Cov hmoov qab zib tuaj yeem ntxiv maj mam. Yog tias koj ntxiv tag nrho ib zaug, tom qab ci, cov meringues yuav nyob.

Nco tauqab crispy meringues, dawb yuav tsum tau nplawm rau ntom ntom peaks, thaum thaum koj tshem tawm lub whisk, lub loj yuav ncav cuag rau nws. Yog hais tias koj tau txais tsis ntse peaks, tab sis sib npaug cov uas pib poob, ces lawv yog haum rau ua khob noom cookie rau meringue biscuit ncuav mog qab zib, thiab lub meringue nws tus kheej yuav tsis ua hauj lwm los ntawm lawv. Qee lub sij hawm nws raug qhia kom ntxiv ntsev los yog kua txiv qaub rau cov protein ua ntej whipping kom qhov loj thiab fluffier, tab sis yog tias koj muaj lub tshuab zoo niaj hnub los yog tov khoom, koj tuaj yeem ua yam tsis muaj cov tshuaj ntxiv. Yog tias koj xav tau ntxiv cov hmoov nplej los yog hmoov nplej rau cov protein, nco ntsoov sift lawv kom saturate lawv nrog cua thiab muab lub khob noom cookie airiness.

Yuav ua li cas ci?

Meringues yog qhov zoo tshaj plaws ci rau ntawm parchment, teem qhov kub ntawm 80-110 ° C, rau 1.5-2 teev. Tab sis tseem, sim tsis txhob overdry lub khoom qab zib, vim hais tias nws yuav tsum crispy thiab tsis muaj ib tug tsaus crust.

Yog tias koj xav tau meringues softer thiab ntau dua, ci rau ntawm 150 ° C. Koj tuaj yeem ua ntej ci ntawm qhov kub siab (200 ° C), thiab tom qab ntawd txo cov cua sov mus rau 100 degrees thiab tawm mus rau lwm ib nrab teev. Lub qhov cub yuav tsum tsis txhob qhib thaum ci lub meringue, txwv tsis pub cov blanks yuav dhau los ua khoom qab zib, vim lawv yuav poob. Koj tsis tuaj yeem khaws meringue hauv lub tub yees, txwv tsis pub nws yuav ntub. Raws li daim ntawv qhia meringue, koj tuaj yeem ua tau ntau yam khoom qab zib zoo los ntawm kev ntxiv kas fes, berries, txiv hmab txiv ntoo, chocolate, mis nyuj, qab zib, txiv ntseej thiab txuj lom. Meringue tuaj yeem nchuav nrog chocolate icing, pab nrog ice cream, vanilla los yog butter cream, ua ib tug filling rau qab zib qhaub cij thiabpancakes, cream rau ncuav mog qab zib thiab ncuav mog qab zib.

Biscuit and meringue cake

Koj yuav xav tau pwm nrog txoj kab uas hla ntawm 23 centimeters.

Rau qhov kev xeem:

• Flour - 200g
• S alt-ib pinch.
• Chilled Butter - 150g
• Qab Zib - 30 g.
• Yolks - ob daim.
• dej txias - 50 ml.
• Baking hmoov - teaspoon.

Filling:

• YWalnuts - 200 g.
• Qab Zib - 35g

Meringue:

• Proteins - tsib pieces.
• Qab Zib - 300g
• Dej - 60 ml.
• txiv qaub - tablespoon.

txheej txheem ua noj

Peb pib ua noj nrog lub khob noom cookie. Sib tov suab thaj nrog hmoov, ntsev, ci hmoov. Txiav lub butter rau hauv cubes, ntxiv yolks rau nws, RUB txhua yam rau hauv crumbs. Thaum lub crumb ua homogeneous, ntxiv dej, knead lub mov paj, qhwv nws nrog ib tug zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Fry cov txiv ntseej rau ob peb feeb nyob rau hauv ib lub lauj kaub, tshem tawm cov tawv nqaij los ntawm lawv thiab txiav mus rau hauv pieces. Tshaj tawm lub khob noom cookie hauv cov duab, tsim ib sab me me uas yuav npog cov txiv ntoo. Pierce lub khob noom cookie hauv ob peb qhov chaw nrog rab rawg thiab ci li 15 feeb ntawm 160 ° C. Lub khob noom cookie tsis tas yuav ua kom tiav. Cia nws txias, nphoo nrog txiv ntseej thiab qab zib.

YYuav ua li cas ua meringue rau ncuav mog qab zib? Sib tov qab zib thiab dej, coj mus rau lub qhov cub rau 140 degrees, tua lub tshav kub thiab ntxiv txiv qaub kua txiv. Nyob rau tib lub sij hawm, tuav lub qe dawb kom lawv npaj tau los ntawm lub sij hawm ua syrup. Txuas ntxiv mus, ua tib zoo thiab maj mam quav cov syrup rau hauv cov proteins thiabtuav kom txog thaum lub qe dawb tau txias. Ncuav lub tiav lawm meringue mus rau lub crust thiab smooth nws tawm. Muab tso rau hauv qhov cub preheated rau 160 ° C thiab tam sim ntawd txo qhov kub ntawm 40 ° C. Tom qab ib nrab teev, txo nws mus rau 100 degrees, thiab tom qab lwm ib nrab teev, tua lub qhov cub. Cia lub ncuav mog qab zib kom txias hauv qhov cub rau ib nrab ib teev. Lub ncuav mog qab zib txias tag tuaj yeem tshem tawm ntawm pwm.

Orange meringue ncuav mog qab zib

Tau daim ntawv tsis pub tshaj 20 cm.

Koj yuav xav tau kev xeem:

• Ob feem peb ntawm ib khob hmoov.
• Chilled butter - 50g
• dej khov - ob mus rau peb dia.
• Ntsuab ntsev.

Rau Kurdish:

• Qab Zib - 100g
• Qe yog ib daim.
• Yawg - ib daim.
• Butter - 30g
• Floor - ib teaspoon.
• txiv kab ntxwv zest thiab kua txiv.
• Zest thiab kua txiv ntawm ib nrab txiv qaub.

Meringue:

• 1 qe dawb.
• Qab Zib - 60 g.
• Powdered qab zib - 50g

Cia ua noj

Sift ntsev thiab hmoov rau hauv lub tais, ntxiv tws butter rau ntawd. Sib tov lub butter nrog hmoov nplej nrog koj txhais tes rau hauv crumbs, ntxiv dej khov thiab knead lub mov paj. Ua ib lub ncuav mog qab zib los ntawm nws, qhwv nws hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ib nrab ib teev. Thaum lub khob noom cookie tau txias, dov nws tawm, hloov mus rau lub pwm thiab txiav cov npoo. Pierce hauv qab nrog rab rawg lossis siv qhov hnyav kom nws tsis txhob nce. Ci rau 20 feeb ntawm 180 ° C. Thaum lub sij hawm no, ntxuav cov txiv hmab txiv ntoo, qhuav nws, grate lub zest thiab nyem tawm cov kua txiv. Sib tov qab zib, zest thiab kua txiv kom txog thaumqab zib yuav yaj, thiab tawm mus. Tom qab ib nrab ib teev, lim cov kua txiv, ntxiv hmoov thiab qe, do nrog ib tug whisk thiab ua noj, stirring tas li, tshaj tsawg tshav kub kom txog thaum nws thickens. Thaum lub qab zib txias me ntsis, ntxiv butter.

Npaj lub meringue rau decorating lub ncuav mog qab zib. Yeej qe dawb kom khov peaks, ntxiv qab zib me ntsis. Muab cov curd rau ntawm lub ncuav mog qab zib tiav, thiab muab lub meringue rau saum lub hnab pastry. Ci koj lub ncuav mog qab zib nyob rau hauv qhov cub kom txog thaum koj pom ib tug golden crust. Ua kom txias.

YWalnut Meringue Cake

Cov khoom xyaw:

• ob qe qaib loj.
• Sugar - ib khob.
• Ntsuab ntsev.
• Butter - 200g
• Condensed milk - tau.
• ib pinch ntawm vanillin.
• Txhua yam cawv muaj zog yog ib tablespoon.
• YWalnuts - 150g

Yuav ua li cas ua ncuav mog qab zib meringue? Cais cov dawb los ntawm cov yolks thiab tuav lawv ntawm qis ceev kom txog thaum koj tau txais cov ncov mos. Maj mam ntxiv qab zib, tuav ntawm kev kub ceev kom txog thaum nws yaj tag. Muab cov khoom sib npaug ntawm lub parchment thiab muab daim ntawv ci nrog nws nyob rau theem siab. Ci ntawm 100 degrees hauv qhov cub rau li ib teev. Qhuav cov txiv ntseej, chop nyob rau hauv ib lub lauj kaub. Yeej lub butter nrog ib tug tov kom txog thaum lub loj brightens thiab ua ntau fluffy. Maj mam ntxiv condensed mis nyuj, thiab thaum kawg - vanillin thiab cawv. Thaum lub qhov cub tawm, qhib lub qhov rooj thiab cia lub meringue txias. Nws hloov tawm crispy nyob ib ncig ntawm cov npoo thiab viscous sab hauv. Txiav nws mus rau hauv pieces, daim ntawv rauMuab ib zaj duab xis rau hauv qab ntawm lub ncuav mog qab zib, muab ob peb tablespoons qab zib (kwv yees li 1/4) rau hauv qab, meringue rau saum (li 1/3) thiab nphoo nrog txiv ntseej qhuav. Thiab yog li hloov tag nrho cov khaubncaws sab nraud povtseg kom txog thaum cov khoom xyaw ploj mus. Muab lub ncuav mog qab zib tiav rau hauv lub freezer rau 3-4 teev. Tig lub ncuav mog qab zib tiav rau ntawm ib lub tais thiab tshem tawm cov yeeb yaj kiab. Garnish nrog txiv ntseej.

Biscuit ncuav mog qab zib nrog meringue yog qhov zoo tshaj plaws kho kom zoo nkauj rau lub rooj festive, tshwj xeeb tshaj yog rau cov menyuam yaus, vim nws hloov mus ua lub teeb, sib tw, zoo nkauj thiab tso cai rau koj los xav txog los ntawm kev ntxiv cov khoom sib txawv, txiv hmab txiv ntoo, txiv hmab txiv ntoo.