Ncuav mog qab zib nrog ib txheej ntawm meringue: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib nrog ib txheej ntawm meringue yog ib qho khoom qab zib qab uas yuav ua kom zoo nkauj rau lub rooj noj mov. Ntau yam khoom xyaw yog siv los ua kev kho mob. Qee tus niam tsev ua nrog txiv ntseej, lwm tus - nrog txiv hmab txiv ntoo, lwm tus - nrog zib mu, condensed mis nyuj, custard. Cov ntu ntawm kab lus no tau mob siab rau cov zaub mov nrov.

Dish nrog chocolate

Delicacy puag suav nrog:

1. Butter - 200 gr.
2. Dark chocolate bar - 200 gr.
3. 3 qe.
4. 110 grams. Ntsuab - 110 grams.
5. Powdered qab zib - ib thiab ib nrab khob.

Yuav ua kom meringue koj yuav xav tau:

1. txiv qaub kua txiv (ib nrab teaspoon).
2. Nut kernels - 100 g.
3. YPowder Sugar 100 g.
4. 4 qe.

Cream Meringue ncuav mog qab zib suav nrog:

1. 300 milliliters ntawm cream.
2. 100g raspberries.
3. Powdered qab zib - 100 gr.

khoom qab zib

Txoj kev ua ncuav mog qab zib nrogtxheej ntawm meringue thiab cov duab tau nthuav tawm hauv tshooj no. Ua ntej koj yuav tsum ua lub hauv paus rau cov khoom qab zib. 180 g ntawm chocolate yog yaj nyob rau hauv ib da dej. Lwm cov vuas yuav tsum tau crumbled. Lub butter yog rubbed nrog suab thaj hmoov siv lub tov khoom. Qe, sifted hmoov yog ntxiv rau qhov loj. Tom qab ntawd muab tso rau hauv lub chocolate. Cov khoom yog crushed. Muab tso rau hauv ib pawg ntawm crumbs los ntawm qhov thib ob ntawm cov pobzeb. Lub khob noom cookie yog muab tso rau hauv ib lub tais greased nrog roj. Ua noj nyob rau hauv qhov cub rau kaum feeb. Proteins yog av nrog txiv qaub kua txiv thiab qab zib hmoov siv ib tug tov khoom. Ntxiv qee cov txiv ntoo. Qhov loj yog muab tso rau saum npoo ntawm cov khoom qab zib tiav lawm. Ua noj hauv qhov cub li 30 feeb. Lub meringue yuav tsum tig golden. Tom qab ntawd cov khoom raug muab tshem tawm thiab txias. Qab zib hmoov yog ua ke nrog cream. Yeej nrog ib tug tov, ntxiv raspberries. Lub ncuav mog qab zib muab faib lengthwise rau hauv ob feem. Txhua txheej yog npog nrog cream. Ncuav mog qab zib nrog ib txheej ntawm meringue sprinkled nrog txiv ntseej.

khoom qab zib nrog mis nyuj khov

Cov khoom xyaw ntawm xws li ncuav mog qab zib yuav tsum muaj xws li:

1. khob hmoov qab zib.
2. 10 qe dawb.
3. Floor - 3 tablespoons.
4. Walnut kernels - 150 gr.
5. 10 milliliters ntawm cognac.
6. Cocoa taum hmoov - ib nrab tablespoon.
7. Yolks - tsib pieces.
8. 100g. butter.
9. 200 grams ntawm condensed mis nyuj.
10. Ib nrab pob ntawm vanilla.
11. Qab Zib - 50 gr.

Daim ntawv qhia rau biscuit ncuav mog qab zib nrog meringue txheej thiab condensed mis nyuj qab zib yog them rau hauv tshooj tom ntej.

Txoj Kevua noj

Proteins tau txias ua ntej. Txiv ntseej kernels yog rubbed nrog ib tug blender, ces kib nyob rau hauv ib lub lauj kaub frying yam tsis muaj roj tshaj li tsawg tshav kub, txias. Cov protein yog muab tso rau hauv ib lub tais loj. RUB nrog ib tug tov kom txog thaum ib tug tuab tuab yog tsim. Ntxiv hmoov qab zib, hmoov nplej. Cov khoom yog nplawm rau 60 vib nas this. Lub qhov cub yuav tsum tau rhuab mus rau qhov kub ntawm 150 degrees. Ob daim ntawv ci yog them nrog parchment, sprinkled nrog dej. Lawv kis tau cov protein ntau, los ntawm cov khoom qab zib tsim. Cov khoom yog siav nyob rau hauv qhov cub rau 1 teev. Khaws rau hauv qhov cub kom txog thaum txias. Cov yolks yog rubbed nrog vanilla thiab granulated qab zib. Ntxiv dej, sib tov. Lub tais nrog qhov loj yog muab tso rau ntawm qhov chaw ntawm lub lauj kaub ntawm boiling dej. Ua noj, nplawm qee zaus, 4 feeb, tom qab ntawd tshem tawm ntawm tshav kub. Cov roj yog rubbed nrog ib tug tov. Ntxiv rau lwm cov khoom xyaw. Tom qab ntawd condensed mis nyuj, txiv ntseej kernels, cocoa, cognac yog muab tso rau hauv qhov sib tov. Cov khoom yog hauv av nrog ib tug tov khoom. Cov khaubncaws sab nraud povtseg ntawm qhov tshwm sim.

Txuas nrog ib leeg. Lub ncuav mog qab zib nrog meringue txheej yog muab tso rau hauv lub tub yees rau 60 feeb.

khoom qab zib nrog buttercream

Yuav ua kom biscuit koj xav tau:

1. tsib yolks.
2. Qab Zib - 80 grams.
3. Pinch ntawm vanilla essence.
4. Teaspoon of ci hmoov.
5. 100g hmoov.
6. 50 milliliters dej.
7. Starch - tablespoon.

Meringue suav nrog:

1. tsib proteins.
2. Powdered qab zib - 300 gr.
3. Vanillin ntim.

rau creamkoj xav tau ib lub raj mis ntawm whipped cream. Txiv ntseej kernels, tws chocolate yog siv los kho kom zoo nkauj.

Yuav ua li cas ua ncuav mog qab zib nrog ib txheej ntawm meringue? Daim ntawv qhia nrog daim duab tau nthuav tawm hauv tshooj tom ntej.

txheej txheem ua noj

Cov protein yog hauv av nrog cov hmoov qab zib thiab vanilla kom txog thaum muaj qhov ntom ntom. Kuv npog daim ntawv ci nrog parchment, los ntawm qhov uas 2 fragments ntawm ib puag ncig zoo yuav tsum tau txiav ua ntej. Lub resulting sib tov yog muab tso rau ntawm lawv. Ua noj nyob rau hauv ib lub qhov cub rhuab mus rau 100 degrees rau 60-120 feeb. Cov yolks yog ua ke nrog dej, granulated qab zib thiab vanilla. Cheebtsam rub kom zoo. Cov hmoov nplej yog sifted, tov nrog starch thiab ci hmoov. Ntxiv rau cov khoom xyaw ntxiv. Lub khob noom cookie yog muab tso rau hauv ib daim ntawv npog nrog parchment. Ua noj hauv qhov cub rau 30 feeb. Lub ncuav mog qab zib yuav tsum tau txias, txiav lengthwise rau hauv ob feem. Thawj txheej yog npog nrog cream. Meringue muab tso rau ntawm nws qhov chaw. Nws tseem yuav tsum tau npog nrog cream. Qhov kev ua ntu zus no rov ua dua kom txog thaum cov khoom lag luam tawm. Daim txhuam cev ncuav mog qab zib nrog meringue txheej sprinkled nrog hazelnuts thiab tws chocolate.

khoom qab zib noj tam sim tom qab ua noj.

Nws suav nrog:

1. Flour - peb khob.
2. Ob diav loj cognac.
3. Nyob zoo ib tsoom phooj ywg.
4. 10 g dej qab zib.
5. Seven qe.
6. Sand qab zib - 2 khob.
7. 300g butter.
8. 400 grams ntawm qaub cream.
9. pob kws hmoov nplej - teaspoon.
10. txiv qaub - tus nqi tib yam.
11. 200milliliters ntawm cream.
12. Powder qab zib - 180 grams.

YYuav ua li cas ua ncuav mog qab zib nrog ib txheej ntawm meringue? Daim ntawv qhia zoo li no. Plaub proteins yuav tsum tau av kom txog rau thaum ib tug ntom ntom tshwm. Ntxiv hmoov qab zib thiab ntaus nrog ib tug tov.

Cov sib tov yog muab tso rau ntawm ib daim ntawv ci uas npog nrog parchment. Los ntawm huab hwm coj koj yuav tsum tsim ob txheej. Cov seem ntawm meringue yog kis nrog ib rab diav hauv daim ntawv ntawm lub voj voog. Cov khoom yog npaj rau ib teev thiab ib nrab. Lub cream yog sov li. 4 yolks yog av nrog ib nrab ib khob ntawm granulated qab zib. Ntxiv hmoov nplej. Ib feem ntawm cov cream yog nchuav rau hauv qhov loj. Sib tov cov khoom nrog ib tug whisk. Yuav tsum tsis muaj pob hauv qhov sib tov. Qhov loj yog ntxiv rau qhov seem ntawm cream. Sib tov nrog vanilla thiab ua noj kom txog thaum tuab. Tom qab ntawd lub qab zib yog tshem tawm los ntawm lub qhov cub thiab txias. Roj (200 grams) yog av nrog ib tug tov. Ua ke nrog cov cua txias. Tshem tawm cov nplaum rau hauv qhov chaw txias. Sour cream yog av nrog ib nrab ib khob ntawm granulated qab zib. Tom qab ntawd koj yuav tsum npaj lub khob noom cookie. Nws yog tsim nyob rau hauv ib tug da dej. Qab zib yog ua ke nrog butter (100 gr). Ntxiv granulated qab zib (ib khob). Cov khoom xyaw yog tov kom huv si. Peb qe yog rubbed nrog ntsev. Muab tso nrog cov khoom seem. Ncuav cognac rau hauv qhov loj, muab dej qab zib. Nws yog boiled rau 3 feeb, stirring los ntawm lub sij hawm mus rau lub sij hawm. Cov hmoov nplej yuav tsum tau sifted. Txuas nrog rhuab pawg. Tom qab ntawd nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub, npog nrog ib tug napkin thiab sab laug rau ib nrab ib teev. Los ntawm lub khob noom cookie txias, 7 qhov sib npaug ntawm qhov sib npaug yog tsim. Lub qhov cub yog rhuab mus rau qhov kub ntawm 180 degrees. Daim ntawv ci yuav tsum tau them nrog ib txheej ntawm parchment, sprinklehmoov. Cov ncuav qab zib yog tsim los ntawm lub khob noom cookie, uas tau muab tso rau ntawm ib daim ntawv hlau thiab siav hauv qhov cub rau peb feeb. Cov khaubncaws sab nraud povtseg yuav tsum tau txiav kom lawv qhov loj me me raws li qhov loj meringue. Tsis txhob muab lub khob noom cookie tso tseg. Ob tiers yog smeared nrog qaub cream, ua ke. Qhov thib peb ncuav mog qab zib yog muab tso rau saum, butter cream, meringue. Cov kev ua ntu zus yog rov ua dua kom txog thaum cov khoom lag luam tawm. Lub sab saum toj txheej yuav tsum yog los ntawm zib mu khob noom cookie. Nws yog npog nrog buttercream. Cov ncuav mog qab zib yog rubbed nrog ib tug blender. Muab tso rau ntawm qhov chaw ntawm cov khoom qab zib. Cov delicacy yog dai kom zoo nkauj nrog meringue, tws walnut kernels.

ncuav mog qab zib nrog meringue txheej thiab qab zib muab tso rau hauv lub tub yees rau peb teev.

khoom qab zib nrog txiv hmab txiv ntoo

Kev xeem suav nrog:

1. 2 qe.
2. Yolks - 2 pieces.
3. 60g hmoov.
4. Qab Zib - 130 grams.
5. Baking hmoov - teaspoon.
6. 50 g starch.

Meringue suav nrog:

1. ob squirrels.
2. Qab Zib - 60 grams.

Rau qhov ntim koj yuav xav tau:

300ml 300ml.

300g tsev cheese.

Qab Zib - peb diav loj.

200 grams txiv hmab txiv ntoo tshiab (koj tuaj yeem siv txiv duaj, kiwi, txiv tsawb, pineapples).

Meringue txheej ncuav mog qab zib npaj li no.

Qe yog av nrog yolks thiab qab zib. Cov hmoov nplej yog tov nrog hmoov nplej thiab ci hmoov, sifted. Cov khoom siv txuas nrog. Muab tso rau hauv ib lub pwm coated nrog roj. Ua noj nyob rau hauv qhov cub rau nees nkaum-tsib feeb. Proteins yog triturated nrog qab zib hmoov. Tshaj tawm ntawm qhov chaw ntawm lub ncuav mog qab zib. Ci kom txog thaum Golden xim av. Cov khoom yog txias thiab txiav lengthwise rau hauv ob txheej. Cream yog rubbed nrog qab zib thiab tsev cheese. Txiv hmab txiv ntoo yog rinsed, peeled thiab txiav. Ntxiv rau cream. Tshaj tawm ntawm thawj txheej ntawm cov khoom qab zib thiab npog nrog lub ncuav mog qab zib thib ob. Lub ncuav mog qab zib muab tso rau hauv lub tub yees li 2 teev.