Poj huab tais Victoria Biscuit: Daim ntawv qhia, Cov khoom xyaw, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau hom biscuits: classic, vanilla, chiffon, Victorian. Lub tom kawg tseem hu ua poj huab tais Victoria biscuit. Nws daim ntawv qhia nrog cov lus piav qhia ib kauj ruam ntawm txhua qhov kev ua yuav raug nthuav tawm hauv peb tsab xov xwm.

Zoo kawg poj huab tais Victoria Biscuit

Cov khoom qab zib no zoo kawg nkaus, lossis es, ncuav mog qab zib, tuaj yeem raug hu ua ib qho nrov tshaj plaws hauv UK. Hauv ntau lub tsev noj mov Askiv, nws nrov heev. Thiab yog hais tias peb coj mus rau hauv tus account lub fact tias ib tug biscuit yog npaj los ntawm cov khoom xyaw yooj yim, ces nws yuav luag tsis yooj yim sua kom piav qhia txog cov tsos ntawm xws li ib tug nthuav saj thiab txawv txawv kev ntxhib los mos. Lub ncuav mog qab zib fluffy yog ob qho tib si mos thiab elastic tib lub sijhawm. Nws muaj qhov ntxeem tau zoo nkauj, crumbles me ntsis thaum txiav, tab sis tseem moist hauv. Qhov no yog qhov zoo tshaj plaws poj huab tais Victoria biscuit los ntawm Andy kws ua zaub mov hloov tawm. Daim ntawv qhia rau nws npaj yuav nthuav tawm hauv qab no.

Victorian biscuit muaj keeb kwm nthuav. Raws li cov lus dab neeg, tom qab kev tuag ntawm poj huab tais Victoria tus txiv (Prince Albert), nws tag nrhothim tawm ntawm haiv neeg. Nws tsis yog txog li ob peb xyoos tom qab uas Nws Majesty pib tuav cov tshuaj yej tog hauv lub vaj dua, qhov twg cov khoom qab zib nrov yog ib qho khoom noj qab zib uas muaj strawberry jam. Nws yog nws tus uas tau los ua lub ncuav mog qab zib nyiam ntawm British poj huab tais.

Daim ntawv teev cov khoom xyaw

Raws li daim ntawv qhia classic, poj huab tais Victoria biscuit yog tsim los ntawm cov khoom xyaw hauv qab no:

• qe - 4 pcs.;
• butter - 250 g;
• qab zib - 250 g;
• hmoov nplej - 250 g;
• ci hmoov - 8 g;
• vanilla extract - 2 tsp;
• lemon zest - mus saj.

Strawberry confiture yog siv rau txheej ncuav biscuit. Nws yuav tsum tau npaj nrog cov khoom xyaw hauv qab no:

• strawberries - 500 g;
• hmoov qab zib - 300 g;
• agar-agar - 3 g;
• txiv qaub - 25 ml.

Rau cov nplaum nplaum koj yuav xav tau:

• cream nrog 33-38% roj cov ntsiab lus - 400 ml;
• hmoov qab zib - 100g

Cov txiv pos nphuab tshiab zoo meej rau kev dai khaub noom.

YYuav ua li cas knead mov paj rau biscuit?

Txhawm rau ua tiav qhov tshwj xeeb, ntxeem tau thiab ntom ntom ntawm lub ncuav mog qab zib tsuas yog ua tau yog tias koj ua raws txhua kauj ruam uas tau muab rau hauv daim ntawv qhia:

1. Muab cov butter mos ntawm chav tsev kub rau hauv lub tais huv thiab qhuav tob thiab npog nrog qab zib.
2. Tua cov khoom xyaw zoo nrog lub tov rau 5 feeb. Qhov sib xws yuav tsum ua du, creamy.
3. Tau creamysib tov tag nrho cov qe ib zaug, txhua zaus ntaus lawv zoo rau 1 feeb.
4. Nyob rau hauv ib lub tais nyias muab cov hmoov nplej nrog cov hmoov ci thiab sib tov.
5. Tej cov hmoov nplej sib tov rau hauv cov creamy loj, ntaus ntawm qhov ceev ntawm qhov sib tov.
6. Ntxiv grated txiv qaub zest thiab vanilla extract rau lub khob noom cookie.
7. Soft, smooth, cream zoo li khob noom cookie, npaj txhij. Tam sim no nws tuaj yeem muab tso rau hauv ib lub tais loj thiab ci hauv qhov cub preheated.

YYuav ua li cas ci biscuit fluffy?

Rau ci ncuav mog qab zib, ib qho duab nrog txoj kab uas hla ntawm 20 cm lossis txawm tias 16 cm yog qhov zoo tagnrho. Hauv qhov kawg, koj tau txais ib lub ncuav me me tab sis siab uas yuav zoo li qub ntawm lub rooj. Thaum ci ncuav mog qab zib, koj yuav tsum ua raws li cov lus qhia hauv qab no:

1. Preheat qhov cub kom 190 °.
2. Npog hauv qab ntawm daim ntawv nrog parchment. Yog li lub biscuit yuav yooj yim tshem tawm ntawm nws.
3. Roj rau sab phab ntsa ntawm daim ntawv nrog butter thiab nphoo nrog hmoov rau saum, thiab co tawm qhov dhau. Qhov no yog hu ua "lub tsho Fabkis" siv los ntawm cov kws tshaj lij.
4. Muab lub khob noom rau hauv daim ntawv. Nws yog txaus rau 2 ncuav mog qab zib ib zaug. Lub khob noom cookie yuav tsum tuab. Thiab qhov no yog nws qhov sib txawv tseem ceeb ntawm cov biscuits.
5. Smooth lub khob noom cookie nrog spatula ua rau saum npoo txawm li cas los xij.
6. Tam sim ntawd muab cov pwm tso rau hauv qhov cub preheated rau 25 feeb. Sai li qhov saum npoo yog xim av me ntsis, koj yuav tsum xyuas qhov kev npaj ntawm biscuit nrog tus pas txhuam hniav.
7. Tshem tawm daim ntawv nrog cov ncuav mog qab zib tiav los ntawm qhov cub thiab tso rau ntawm cov hlua hlau rau 5 feeb.
8. Txias lub khob noom cookie tiav lawm. Nws raug nquahu kom tig nws rov qab thiab muab tso rau ntawm qhov cub kom tshem tawm cov yam ntxwv dome.

Strawberry Confiture

Daim ntawv qhia thawj siv cov txiv hmab txiv ntoo ua ib txheej rau biscuit. Qhov ntawd yog qhov British hu nws. Tab sis Fabkis siv lo lus "confiture" rau qhov no. Tab sis cov ntsiab lus yog tib yam - cov txiv hmab txiv ntoo txheej ua rau cov kua txiv hmab txiv ntoo muaj kua, moist, sib tw, zoo kawg nkaus cua.

Koj tuaj yeem npaj strawberry confiture rau lub ncuav mog qab zib raws li hauv qab no daim ntawv qhia step-by-step:

1. Soak agar-agar (3 g) hauv dej me ntsis thiab tawm hauv chav sov li 20 feeb.
2. Chop cov txiv hmab txiv ntoo ntxuav (500 g) nrog rau lub tshuab immersion kom txog thaum puree.
3. Sau cov txiv pos nphuab nrog cov suab thaj lossis hmoov zoo (300 g).
4. Muab cov jam rau ntawm qhov hluav taws kub me me, coj mus rau boil thiab tshem tawm cov npuas, ua noj rau 5 feeb.
5. Ncuav cov o tuaj agar-agar rau hauv saucepan. Nqa mus rau boil thiab tshem tawm tam sim ntawm tshav kub.
6. Ntxiv kua agar-agar thiab kua txiv qaub (25 ml) rau hauv jam. Ua noj rau lwm 1 feeb, txias me ntsis thiab ncuav rau hauv hub.
7. Cov khoom xyaw no yuav tsum ua 750 ml ntawm strawberry confiture.
8. Poj huab tais Victoria biscuit tsuas yog xav tau 4 tablespoons jam. Tag nrho cov jam tuaj yeem khaws cia rau hauv lub tub yees rau 2-3 lub hlis.

Cream ntawm whipped cream rau biscuitPoj huab tais Victoria

Cream yuav pab ua kom tiav qhov saj ntawm biscuit ncuav qab zib thiab exquisite berry confiture. Mos whipped cream zoo meej rau lub ncuav mog qab zib no.

Cream rau poj huab tais Victoria Biscuit Recipe yog npaj raws li hauv qab no:

1. Muab lub nplawm, ntaus thiab cov nplaum rau hauv lub tub yees 15 feeb ua ntej ua haujlwm nrog cov khoom xyaw.
2. Phoov qab zib rau hauv lub tais txias.
3. Ntxiv hmoov qab zib.
4. Yeej cov khoom xyaw nrog lub tov khoom ntawm kev kub ceev. Thaum xub thawj nws yuav zoo li tsis muaj dab tsi tshwm sim thiab cov qab zib yuav nyob twj ywm kua. Tab sis nyob rau ntawm lub thib tsib feeb ntawm nplawm, lawv yuav pib thicken. Sai li qhov huab hwm coj khaws nws cov duab zoo, thiab cov peaks tau ruaj khov, cov txheej txheem whipping yuav tsum tau nres. Txwv tsis pub, lub cream yuav tig mus ua butter.

Sib dhos thiab dai lub ncuav mog qab zib

whipped cream thiab marmalade yog siv los txheej lub ncuav mog qab zib. Xws li filling ua rau lub ncuav mog qab zib kom nws tus kheej txaus tias tsis tas yuav muaj kev kho kom zoo nkauj tshwj xeeb. Koj tuaj yeem yooj yim plua plav lub biscuit nrog hmoov qab zib thiab decorate nws nrog tag nrho cov txiv pos nphuab rau saum.

Lub ncuav mog qab zib tau sib sau ua ke hauv qab no:

1. Strawberry jam (4 tbsp.) sov me ntsis hauv microwave lossis hauv dej da dej kom ua kua.
2. Berry (5-10 pcs.) Ntxuav, qhuav thiab txiav rau hauv nyias slices. Muab cov txiv pos nphuab tshiab nrog jam thiab do.
3. Txhobstrawberry confiture nyob rau hauv qab ncuav mog qab zib. Thaum lub jam yog kua, nws yuav soak lub biscuit kom zoo, thiab ces nws yuav harden thiab tuav nws zoo.
4. -kis whipped cream nyob rau sab saum toj ntawm berry jam.
5. Cov ncuav qab zib nrog txheej thib ob.
6. Kho kom zoo nkauj Victorian biscuit txawm koj nyiam.

Yuav ua kom cov biscuit qab heev thiab zoo ib yam li tus thawj, thaum ci thiab sib sau ua ke, nws yuav tsis tawm ntawm qhov chaw siv cov lus qhia hauv qab no los ntawm cov kws ua zaub mov paub txog:

1. Raws li nyob rau hauv huab tais Victoria txoj kev kav, daim ntawv qhia biscuit yog raws li ib txoj cai yuav tsum tau: cov khoom xyaw rau lub ncuav mog qab zib, xws li hmoov nplej, butter thiab qab zib, tau noj nyob rau hauv qhov sib npaug.
2. Ib qho tseem ceeb rau kev ua ib qho khoom noj Victorian yog qhov hnyav ntawm txhua yam khoom. Tsis tas li ntawd, cov kws paub txog cov khoom qab zib pom zoo kom siv cov nplais tsis yog rau cov khoom siv butter thiab cov khoom loj, tab sis kuj rau cov qe. Lawv yuav tsum hnyav yam tsis muaj lub plhaub.
3. Cov khaubncaws sab nraud povtseg tuaj yeem ntim nrog jam thiab qab zib tam sim tom qab ci. Tab sis koj tuaj yeem ua rau lawv ntub dej ntau dua. Ua li no, qhwv lawv rau hauv cov yeeb yaj kiab cling thiab muab tso rau hauv lub tub yees li 2 teev.

YYuav ua li cas kom cov nplaum nplaum?

Qhov tsis yooj yim ntawm kev ua cov ncuav mog qab zib Victorian daim txhuam cev yog tias cov ncuav mog qab zib ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom. Yog li ntawd, lub siab strawberry-creamy txheej yuav tig mus rau hauv lub ncuav mog qab zib. Lub ncuav no zoo liunpresentable thiab unappetizing. Yuav ua li cas ua ncuav mog qab zib tuab?

Tsuas muaj ob txoj hauv kev kom tawm ntawm qhov xwm txheej no. Thawj qhov yuav tsum tau siv cov thickener tshwj xeeb thaum nplawm nplaum, uas yuav ua rau cov nplaum nplaum ntau dua. Hauv qhov thib ob, nws raug nquahu kom ntxiv cov cheese rau whipped cream. Yog li ntawd, qhov sib xws ntawm cov nplaum yuav ua ntom ntom. Nws yuav ua kom nws cov duab zoo thiab tsis poob txawm tias qhov hnyav ntawm elastic Victorian biscuit.

Txhawm rau npaj cov qab zib zoo li no, koj yuav tsum xub tuav 100 ml ntawm qab zib kom ruaj khov. Tom qab ntawd ntxiv 100 g ntawm hmoov qab zib thiab 300-400 g ntawm cream cheese rau lub resulting loj. Yeej cov khoom xyaw dua kom txog thaum lub loj ua homogeneous. Cov nplaum no tuav nws cov duab zoo thiab tsis muaj roj saj.